Belizean Chef Gains Culinary Diploma Alongside Professionals

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In late April, twelve Belizean chefs from across the country completed a diploma in a culinary arts program through the B.T.B., the Ministry of Education and the Florida International University. Over the course of nine sessions, these chefs were trained in various culinary skills with assistance from Belize’s own Chef Sean Kuylen, who blended Belizean culture into the experience. We spoke with a recent graduate today, to hear how they plan to make use of the knowledge and skills imparted on them. News Five’s Britney Gordon reports.