奶油芝麻餅乾 ~ Sesame Cookies

準備工作：
1.烤箱預熱160度C 。
2.無鹽奶油放於室溫軟化。
3.低筋麵粉過篩備用。
Preparation:
1. Preheat the oven to 160 degrees C.
2. Let the unsalted butter soften at room temperature.
3. Sift the cake flour and set aside.
步驟如下：
1.將奶油放入容器中,用打蛋器將奶油攪打成乳霜狀。
2.加入有機黑糖攪拌,將奶油打至羽毛狀態。
3.蛋白液分次加入，每一次加入蛋液之後攪拌均勻,直到蛋液完全被吸收。
4.將已經過篩的粉類及牛奶分次加入。
5.利用括刀以按壓的方式將麵粉與奶油混合成為糰狀。
6.麵糰先放入冰箱冷藏20分鐘左右，以方便操作。
7.冰箱取出的麵糰取每個約20.5～21g左右，在手心中滾圓，稍作按壓，在表面沾滿白芝麻粒，平均間隔放入烤盤中。
8.放入已經預熱到160度C的烤箱中烘烤18～20分鐘至表面均勻上色。
9.烤好移出放在室溫下冷卻。
10. 請享用。
Steps:
1. Put the butter into a container and whip the butter into a creamy consistency.
2. Add brown sugar and stir.
3. Add the egg white liquid in batches and stir until the egg liquid is thoroughly mixed.
4. Add the sifted powder and milk in batches.
5. Use a spatula to mix the flour into a dough form.
6. Place the dough in the refrigerator for about 20 minutes.
7. Take the dough from the refrigerator and separate the dough to about 20.5-21g each. Roll it into a ball, press it slightly, and cover the surface with white sesame seeds. Place them on the baking pan.
8. Bake in an oven preheated to 160 degrees C for 18 to 20 minutes until the surface is evenly colored.
9. Once done, take out the baking pan and let it cool to room temperature.
10. Enjoy the delicious cookie!
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