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The sauce was very tasty and creamy 100%for flavour
Cheese sauce is interesting. I make a flour roux, then whisk in the cheese, and some nutmeg and summer savory.
Sounds delicious.
Try the French mustard. It is really good.
I will never be accused of being too technical. lol.
Love tater wedges, but i leave them larger. Dredge in flour and deep fry twice. Horseradish catsup for dipping.
Sounds great. You sound like you know what you are doing.
The sauce was very tasty and creamy 100%for flavour
Cheese sauce is interesting. I make a flour roux, then whisk in the cheese, and some nutmeg and summer savory.
Sounds delicious.
Try the French mustard. It is really good.
I will never be accused of being too technical. lol.
Love tater wedges, but i leave them larger. Dredge in flour and deep fry twice. Horseradish catsup for dipping.
Sounds great. You sound like you know what you are doing.