Seriously, you teach technical things not just amazing way to cook. I never knew before about how to get ride of Kaliji smell and stop from getting dark beside softness of Kaliji. Thank you Ma'am!
Thank You Rohma Ansari If you do decide to make any of my recipes, remember my yogurt(Dahi) is not sour in taste also Kashmiri red chili powder is not hot and is just for the color. for the measuring tool see at the end of my fried onion recipe ua-cam.com/video/20npQ6vPI24/v-deo.html for searching my recipe on youtube type "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen. I am sure you will also find that the recipes turn out very well like the other viewers! Happy cooking!
ASAK Ruby, I made this today...it was excellent, very moist and tender, just like you said. I followed your recipe exactly!! Ratio of spices was perfect, and there was no issue whatsoever. I didn't cover till the very end too. JazakAllah for sharing! A really big thank you!
Ruby! U r simply the best! U know im the only one who eats kaleji at home. No one likes! When i go by my mom only then i eat. But now on i wl definitely try yr receipe for bakra eid n share with mom n families. Love u!
Marium, ager smell kay liya zyada ahteeyat kerny hai tou pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.
ur words like khatarnak khusbuyein, zabardast have become so popular in my home...bdw listening to u is great aur Apki baaton ki tehzib se hum bhi inspired huye hai bahut...
Salam. I tried ur kaleji recipe and it turned out really great. My husband asked to serve the leftover kaleji next day in lunchbox. Mashallah. All your recipes are great 👍 👌
mrs anjum jis taazee se aap sab ki mohabbat say yay channel grow ho raha hai, comments es qadar hai kai mein puri koshish karte hun full day laag jatta hai every day aik recipie ki tayari bhe new cheezay aap logo k liyay banana or jawab dayney mei puraa din kaam perdh jatta hai. phir bhi mai sab comments ko padhte zaroor hun, or puri koshish bhi karti hoon k jawab bhi dou. Agar naa dy pao tou plz very sorry. Koe bhe question ho toh question mark (?) daalaa, ❤
Mere badi appi unmarried the wahi hum sab k lye khana banate thi unka achanak intikal ho gya wahi poora ghr sambhale thi ab hum logo ko khana banana pad raha hai aor wo khana bht tasti banati th thi apke recipe dkh k bana rh sab ko pasand as rha mashaallah mai dil se apk lye dua kronge enshaallah
Aww...that is so sweet......Thank you isha, Khana pakana mushkil nahi hai, or Isha masalah toh tou same hotai hai or har koi use karta hai, magar kab kis ki khushbu ya taste ko ubharnaa hai wo dekhna zaroori hai, wo desh ko shaandaar banati hai. 😀
Thank you very much for the tip on adding salt at the end. I always wondered why the liver got tough. Your lovely smile and friendly manner compel viewers to watch and try your amazing recipes.
Mera name rabia atif h rubi anti ap both achi recipe batati hn ap ki dressing bi kamal hn me pakistan lahor se bol rahi hun ilove you anti allah ap ko both kush rakhy meri thraf se zoi ko bi der sara pyar😋😋😋😋😋😋😋😋😘☺️😊😊😊😊Ap both achi hn
Luv u aunty.. Mere 4 month Ka bacha h main apni kaam nipta kar usko sula kr apki recipe dkhti hu or ghr pe fir agle din try krti hu.apki koi v recipe miss nh krti...,thank u mam..
Hamza, ager smell k liye zyada ahmiyat krny hay tou, pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.
Mai ne nahi sunaa dear😃 ager smell k liye zyada atiyat krny hay tou, pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath kaleji ke upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process kana ghai. New recipe shoot ker ke tip dunge kal yeh parsso😃 daik lena syad wo aasan aor achhi lage❤ TIP: agar fried onion hai tou 12 se 15 minute, warna onion fry hone ke baad 12 se 15 minute, Baday (Beef) ki hai tou 4 sai 5 min ziyada pakanaa. Dear mere 500+ recipes = www.rubykakitchen.com/
A.o.a! Mny apki nai recipe b dekhi hy wo roast mn to boht achi hy pr ye😍ye to mn kal eid k dn sb c pehly dohri chpation k sath bnaun gi inshAllah! ""LOVE U ALL۔ BYE۔ ALLAH HAFIZ""😘🖐🖐🖐 from Lahore..
Mene ye recipe try ki ruby mam Boht hi mazedar bani thi Wese mere ghar me kaleji khate nahi he... Pr jab mene aap ki recipe se banaya to sb ne khoob shoq se khaya or khatam hi kr diya Thank u ruby mam❤️
Thanks a lot for sharing this recipe ! It really helped me a lot since it’s my first time cooking Mutton kaleji after my mom’s death & it was so yummy Everyone loved it 🥰
Bohat bohat shukriya aap ne itni achi rareeqay se bataya aap ki sari recipe me try krti hon bohaat yummy banta hy sub Allah apko khush rakhy hamesha ameen love you Rubby anti 😘😘😘plx reply zaror kijiye gaa
Waooo waoo waoo waooo Alaaaaaaa eid py bakra zibhaa hoty hi kalajeee side py lr ln ge😂😂wo is liyaa k new new suaral may new styel ki recipe ho ge to kyaa pata bakraa eid py mjy eidi hi mil jy inaam may 😍😍😍 thank s again...
Aaj Eid thi or I try this kalaji it was fantastic recepie very soft uffff😍😍😍😍😍my guest like it so much thanx Ruby really I see your cooking style is really different from other youtubers I see it!!!Love you❤❤❤
Sanjay Kumar ager smell kai liya zyada ahteeyat kerny hai tou pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.
hello i tried making kaleji By ur way i must thank q for dis bcoz results were amazing .... All ur tips actly worked nd i luvd seeing ur cooking videos always .... Thank u so much for wonderful nd easy recipe aunty 💞😘
Allah apko lambi omer de k ap hamari itni help kar rahi hai...aj many apk bataye hue recipi say kaleji banai mere husband nay bohot tareef ki may bohot khush hui aor apko bht duaye deni lagi
masha Allah mam...kaliji se ziyada ap khatarnak lagrahe hai....looking very nice..... aur dish to bahut achhe tarike se banaya apne..mai zaroor banawongi..mere hubby ki fvrt hai kaliji.thx mam. Tk cr
Thank you nsk khan, Ya bakri ki hai. agar fried onion hai tou 12 se 15 minute, warna onion fry hone ke baad 12 se 15 minute😀👍 Baday ki 3 sai 5 min ziyada.
Assalam Ben bahut bahut JazakALLAH bahut hi umda recipe Aapne batayi he me hard Roz aapki recipe Ka intejar Karti hu.mashaALLAH bahut umda he JazakALLAH Ben kaleji ko merinate Karne me Aapne Jo garlic Ka banch Bola voh sukha garlic ya fresh?
Bohoth shukriya ji! Fresh pura garlic ko aap daba kay chilkay samath kaleji kay andar daldain aur achay sai mix karlein. 10 -15 minutes main wash karlein.
Assalam alaikum I m your new subscriber aaj tak Maine kisi ka channel subscribe nahi kiya but u r superb I tried many of ur recipes and those were very delicious thank u aunty
Apke khane ki recipe mai banati hu bht hi maze ka khana banta hai....bht bht shukriya Allah pak apko khush rakhe
Colour se gazab ki lag rahi hai me zaroor banaugi inshaallah 🤝 👍👍🇮🇳
for smell....can also use lemon or vinegar, put in water with livers and let it sit for 30 mins or so, then wash with water
I try today my son and husband they're very happy
Seriously, you teach technical things not just amazing way to cook. I never knew before about how to get ride of Kaliji smell and stop from getting dark beside softness of Kaliji. Thank you Ma'am!
MashaAllah. Lot of thanks 🙏
JazakalAllah,I tried the recipe today for dinner,it was soooooooo yummy.u r one of my favorites chefs.
Are wah! Superb! Maza agaya comment pard kar! Thank you so much Rohma Ansari for the feedback ♥️
Thank You Rohma Ansari If you do decide to make any of my recipes, remember my yogurt(Dahi) is not sour in taste also Kashmiri red chili powder is not hot and is just for the color. for the measuring tool see at the end of my fried onion recipe ua-cam.com/video/20npQ6vPI24/v-deo.html for searching my recipe on youtube type "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen. I am sure you will also find that the recipes turn out very well like the other viewers! Happy cooking!
جزاك الله خير
ASAK Ruby, I made this today...it was excellent, very moist and tender, just like you said. I followed your recipe exactly!!
Ratio of spices was perfect, and there was no issue whatsoever. I didn't cover till the very end too.
JazakAllah for sharing!
A really big thank you!
Are wah! Superb! Maza agaya comment pard kar! Thank you so much S. Majid for the feedback ♥️
boht acha h ruby g
Aap k husband to dunya k lucyest person hen esi wife bohat naseeb walo ko milti hai. Khush Ikhlaq Hans Mukh or sb barri khoobi acha khana❤❤❤❤
LOL....Thank you Ijaz Riaz, aap ka comment may ni apne husband ko sunaaya to wo bhi hus rahay thay❤👍
Ijaz Riaz Mastoi hahahaha (hope not ‘mota’ too 🤣
Maam cooker mai bana sakte hai kya
Aapke paas Ni h Kya aisi biwi
Farheen Muzammil 😅
When she says “ummm” ,it shows all of her innocence 💕
I love this lady ❤️👍🏻
Ruby! U r simply the best!
U know im the only one who eats kaleji at home. No one likes! When i go by my mom only then i eat. But now on i wl definitely try yr receipe for bakra eid n share with mom n families. Love u!
Marium, ager smell kay liya zyada ahteeyat kerny hai tou pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.
ur words like khatarnak khusbuyein, zabardast have become so popular in my home...bdw listening to u is great aur Apki baaton ki tehzib se hum bhi inspired huye hai bahut...
Omg Ruby, I made this dish and followed exactly they way you showed your recipe, my husband went nuts for it. Deeply thanking you from my heart.💖
Are wah! Superb! Maza agaya comment pard kar! Thank you so much Nobia Batool for the feedback ♥️
Ruby Ka Kitchen 💖😍
@@RubyKaKitchen
What is tomato puree?
Acha dekhen acha dekhen
How cute ma sha ALLAH. Delicious kaleji . I'm trying now
Salam. I tried ur kaleji recipe and it turned out really great. My husband asked to serve the leftover kaleji next day in lunchbox. Mashallah. All your recipes are great 👍 👌
Sab se pehly to piyara se dress.looking very soft. mashallah And Yammy recipe
Thank You Dear :)
I cooked with your recipe and honestly my inlaws including my husband loved it......realy thanxzz.....
very delecious😚😚😘
awww.. thats awesome!! 💖😘
mrs anjum jis taazee se aap sab ki mohabbat say yay channel grow ho raha hai, comments es qadar hai kai mein puri koshish karte hun full day laag jatta hai every day aik recipie ki tayari bhe new cheezay aap logo k liyay banana or jawab dayney mei puraa din kaam perdh jatta hai. phir bhi mai sab comments ko padhte zaroor hun, or puri koshish bhi karti hoon k jawab bhi dou. Agar naa dy pao tou plz very sorry. Koe bhe question ho toh question mark (?) daalaa, ❤
Mere badi appi unmarried the wahi hum sab k lye khana banate thi unka achanak intikal ho gya wahi poora ghr sambhale thi ab hum logo ko khana banana pad raha hai aor wo khana bht tasti banati th thi apke recipe dkh k bana rh sab ko pasand as rha mashaallah mai dil se apk lye dua kronge enshaallah
Aww...that is so sweet......Thank you isha, Khana pakana mushkil nahi hai, or Isha masalah toh tou same hotai hai or har koi use karta hai, magar kab kis ki khushbu ya taste ko ubharnaa hai wo dekhna zaroori hai, wo desh ko shaandaar banati hai. 😀
Thank you very much for the tip on adding salt at the end. I always wondered why the liver got tough. Your lovely smile and friendly manner compel viewers to watch and try your amazing recipes.
Tried this recipe today.
Must say i really remembered Ruby as i ate.
It was so soft n the color had not darkened
Wa Alaiukum Salam. Thank you Ruby - for helping me find a solution to the Kaleji turning tough. Great Recipe.
My pleasure dear 😁👍
Awesome recipe. From uk
Hello Ruby ji, I just made it with chicken liver, and it has turned out khatarnaak as you say! Liver is soft and hasn’t gone dark. Thank you.
ap ne to kaleji pakane ki saari mushkilat ka solution bata dia.luv u ALLAH ap ko hamesha khush rakhe
woww yumm I'm fasting and it made me so hungry, InshaAllah i will make it in this eid
Mera name rabia atif h rubi anti ap both achi recipe batati hn ap ki dressing bi kamal hn me pakistan lahor se bol rahi hun ilove you anti allah ap ko both kush rakhy meri thraf se zoi ko bi der sara pyar😋😋😋😋😋😋😋😋😘☺️😊😊😊😊Ap both achi hn
❤️❤️❤️❤️
I tried this recipe yesterday with chicken liver and it’s come out delicious..god bless much love ❤️😊👍🏻
Muje pta tha k salt end me dalte hen me ne bht video Dekhi kisi ne nhi bataya but AP ne bataya you are perfect chef 👍
Looking delicious and yummy 😋 MashAllah 🤩
Main nai aj ye recipe try ki yaqeen manain bht zabardast bani thi pehly mujhy kaleeji achi hi nh lgti thi par aj m ny bht khana khaya 😗😗😗😗😗
I tried this recipe today and everybody loved it. It so superbly yummmmm....
👏👏👏❤ Thank you so much Lisa for the feedback 👍
Luv u aunty.. Mere 4 month Ka bacha h main apni kaam nipta kar usko sula kr apki recipe dkhti hu or ghr pe fir agle din try krti hu.apki koi v recipe miss nh krti...,thank u mam..
Ruby abhi dekhi hai apki kaleji ki recipe,
Awsome zabrdst monh mai pani aagya mere to,
Hamza, ager smell k liye zyada ahmiyat krny hay tou, pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.
Today i made this recipe.... belive me it's awesome .. Ruby ka kitchen gives as such a traditional and unique taste.... ❤❤❤❤
But i must try this as same as urs in bakrid insha allah!♥️
Mai ne nahi sunaa dear😃 ager smell k liye zyada atiyat krny hay tou, pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath kaleji ke upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process kana ghai. New recipe shoot ker ke tip dunge kal yeh parsso😃 daik lena syad wo aasan aor achhi lage❤
TIP: agar fried onion hai tou 12 se 15 minute, warna onion fry hone ke baad 12 se 15 minute, Baday (Beef) ki hai tou 4 sai 5 min ziyada pakanaa.
Dear mere 500+ recipes = www.rubykakitchen.com/
A.o.a!
Mny apki nai recipe b dekhi hy wo roast mn to boht achi hy pr ye😍ye to mn kal eid k dn sb c pehly dohri chpation k sath bnaun gi inshAllah!
""LOVE U ALL۔ BYE۔ ALLAH HAFIZ""😘🖐🖐🖐 from Lahore..
I tried this recipe today, it was delicious , thanks Ruby Aunty
Sub K kaleji Ka salan Kala hai or aap Ka salan sonchra hai Mashaallah supper aunty 😘👍👌
I tried it today...it turned out so yummy
Thank you Ruby aunty for making it easier for us
Mene ye recipe try ki ruby mam
Boht hi mazedar bani thi
Wese mere ghar me kaleji khate nahi he... Pr jab mene aap ki recipe se banaya to sb ne khoob shoq se khaya or khatam hi kr diya
Thank u ruby mam❤️
Thanks a lot for sharing this recipe ! It really helped me a lot since it’s my first time cooking Mutton kaleji after my mom’s death & it was so yummy Everyone loved it 🥰
Nice 👍
MaShaaAllah behtareen!
Bohat bohat shukriya aap ne itni achi rareeqay se bataya aap ki sari recipe me try krti hon bohaat yummy banta hy sub Allah apko khush rakhy hamesha ameen love you Rubby anti 😘😘😘plx reply zaror kijiye gaa
app ki cooking kay shows dhak kar khana bananay ki addat hogayi hai kalaji ka itna tasty ajj tak nahi aya tha thank you
Waooo waoo waoo waooo Alaaaaaaa eid py bakra zibhaa hoty hi kalajeee side py lr ln ge😂😂wo is liyaa k new new suaral may new styel ki recipe ho ge to kyaa pata bakraa eid py mjy eidi hi mil jy inaam may 😍😍😍 thank s again...
LOL.....Kiya baat hai bhe Sweetie G abi say mansubay banane jaa rahi hai sasurali o ko impress karne ke👍😀
Ruby Ka Kitchen hahahah g
Kiya bat ha apki ur Apki dishes Ki believe me so Ki her recipe hat K ur bht asan hoti ha
Aaj Eid thi or I try this kalaji it was fantastic recepie very soft uffff😍😍😍😍😍my guest like it so much thanx Ruby really I see your cooking style is really different from other youtubers I see it!!!Love you❤❤❤
That's great dear! So happy to read your comment. Lots of love! ❤
Accha dekhe accha dekhe
Lagta he ye word aapka takiya kalam hei😃
Very good explanation and really amazing tips and tricks thank you so much
Thank you Mariyam Wadkar
bht bri mushkil asan krdi ap nay meri zbrdast tip di kaleji hard nhi hony ki thank u soo much👌👌❤❤
Mam again khatarnak recipe 😋😜
Thank you Monika Kuldeep
Ruby Ka Kitchen ap kis city se hu madam?
M nay aj ye receipe try k
bht bht ache bane❤
I will try your recipe on this baqra eid as shamoon loved it 😋😋
Hi Nida Shamoon that's great do let me know how it turned out.
Wao
Bohttttttttt khob waqae kalaji ka colour boht acha Aya or tasty tu lg he rhy h wah
Thank you sakhi khan
Rubi ji bahut badiya and easy reciepe ke liye aur secret batane ke liye thanks
Sanjay Kumar ager smell kai liya zyada ahteeyat kerny hai tou pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.
MashaAllah main NY Bnai hai es eid py ....bht he awlla bni ....thanks Mam...
Good to see keleji recipe with few important tips ! Otherwise it is little scary if gets very hard or change in dark color. Thanks and love 💕
Thank you Choti Aunty Love you a lot. ❤❤❤❤
best recipi for kaliji lovers
hello i tried making kaleji By ur way i must thank q for dis bcoz results were amazing .... All ur tips actly worked nd i luvd seeing ur cooking videos always .... Thank u so much for wonderful nd easy recipe aunty 💞😘
😁😁😁😁💖
Allah apko lambi omer de k ap hamari itni help kar rahi hai...aj many apk bataye hue recipi say kaleji banai mere husband nay bohot tareef ki may bohot khush hui aor apko bht duaye deni lagi
I love you aunty ap bahot achy ho khany se ziada apki baatyin sonanyin k liye apki videos deikhti hu
Haha... bohoth shukriya ji 😁♥️👍
Khatarnak banai thi mene ye recipe.. ruby jee jaduu he aap ke hatho me jo bhi recipe banate he katilana khatarnak banti he ..
masha Allah mam...kaliji se ziyada ap khatarnak lagrahe hai....looking very nice..... aur dish to bahut achhe tarike se banaya apne..mai zaroor banawongi..mere hubby ki fvrt hai kaliji.thx mam. Tk cr
Aww...so sweet......Thank you Shaheda Aleem, phir batana kaisa bana.
I will must try
I m fazela Naz AP ke recp bohta achi lagte ha
Rubye
Achha dekhen zabardast recipie
Apke husband to bhoot hi khush rehte honge Jo ap testy testy dish bna ke khilati h
Bilkul! 😁👍♥️
Mera hasaband khush reta ha AP k Khana bane ho AP k Khana ke list kesa mile gye
ماشاءاللہ و جزاک اللہ خیر-
Very testy 😋😋 I love your all recepy 😘😘
Salam ruby thank s for all your recepy
Masha allah appi sab ko bahut pasand ayi kaleji apki recipe ek number h
Really colour is too good looking so yummy 😋 👍salt ko end mey dalna v good idea ✌️👌lajwab recipe💐👑👑💖😋
Thank you Umy Love you a lot. ❤❤❤❤
mene aap ki boht sari recipes try ki mere hsbnd ko boht psnd ati ha
Bht achi tip di hai salt ki.. your looking so beautiful;-):-):-)♡♡♥♥
Bohoth shukriya dear 😁♥️
Yummmmy ek dum khatarnak
Thank you Madni Comm
Osm❤❤💚💚💜💜
👍
Pakany k sath kafi knowledge bhi mil jati hy aap sy khana pakany k bary me...
"lajawab" recipe"👍👍
And your dress so beautiful and your "looking nice"
Thank you faizan baba 👍
@@RubyKaKitchen ap mujha q like nhi karti
Apki tmam dishes kmal hoti hain...ALLAH apko jaza e khair ata kry ...
looks beutifull with duppatta MASHAALLAH
love from Chicago
Thank you Eiman Khan
Thank you so much mam ap bahut achhi h video bnane me faltu ki bkwas ni krti h sidhe mudde pe aatin h ap iss lie mai apki recepies dekhti hu
Bohoth Shukriya Shaheena Perween kushi hui aap ka comment pard kar :)👍
I will have to try it this eid. I have been giving away kaleji for years because of it's tough texture.
Thank you nsk khan, Ya bakri ki hai. agar fried onion hai tou 12 se 15 minute, warna onion fry hone ke baad 12 se 15 minute😀👍 Baday ki 3 sai 5 min ziyada.
Aapi ek no bana h lever masala itna khatarnak bana h mere husband bhot khush huye kha ke thank you so much ruby aapi
Kathernak recipe different way of cooking love you❤❤❤
LOL....Thank you Roohi ji
Bhht zabrdst anti bht achi banai hai apny..
MahshaAllah
Mam aap ka mutton bohot hi umda quality ka hota hai
Thank you Khalid natalwala
Mujhe apki recipe bohat achchi lagti h
Ma ap ki har video ko dekhny sy phly like krti hn
Aww...you are so sweet......Dear❤️
Booohat pyari lag rahi h mam soooo nice👍👍👍👍💕💗💕💗💗🌹🌹🌹🌹
اسلام علیکم
روبی انشاءاللہ ۔۔۔آپ کے کھانوں کی recipes تو ہوتیں ہی بہت اچھی ہیں ۔۔۔۔ لیکن مجھے آپ کے بات کرنے کا انداز بھی بہت پسند ہے .....😍😍😍
Assalam Ben bahut bahut JazakALLAH bahut hi umda recipe Aapne batayi he me hard Roz aapki recipe Ka intejar Karti hu.mashaALLAH bahut umda he JazakALLAH
Ben kaleji ko merinate Karne me Aapne Jo garlic Ka banch Bola voh sukha garlic ya fresh?
Bohoth shukriya ji! Fresh pura garlic ko aap daba kay chilkay samath kaleji kay andar daldain aur achay sai mix karlein. 10 -15 minutes main wash karlein.
Masha Allah bohut zyada acha hai 😋 meri beti Sara ko bhuth pasend aya thank you so much mam app bohut sweet ho😘
Assalam alaikum I m your new subscriber aaj tak Maine kisi ka channel subscribe nahi kiya but u r superb I tried many of ur recipes and those were very delicious thank u aunty
Kiya baat h sach m bhut tasty bni hogi ussey bhi jiyada aapki baatey Allah aapko humesha yuhi khus rkkhey Ameen
Mazy dar recipe hai muh main paani aagaya 😋😋😋😋😋😋
Aap se guzarish hai k aap jo jo chezeen dalti hain wo discretion main bi likh dehy plz
Bohoth shukriya dear. Inshallah jub time hoga to zaror 😀👍
ما شاء الله تبارك الله تسلم ايديك يا اهل باكستان😍😍😍😍😋😋😋😋😋
Mashallah
😀
Masha Allah bohat achi banai hai from Pakistan 🇵🇰🇵🇰
Jzakillah o khera. Es eid p bnao g phr feed back krn g.eid k 2 ya 3 dn bnao g.insha Allah haj k bad
Are Wha! Zaroor banana Muazza Fatima phir batana kaisa bana.
M nay bnai h aj apki recpie say...buhat achi bani...thanks ruby api....
Hi meam
you are so pretyi😊😊😊👌👌👌💕💞 and yamyyy recipe✌👍👌💖💗
Aww...that is so sweet......Thank you Sakira Metar❤️
Ruby Ka Kitchen
😊☺
Thank you so much me ap ki recipes banati hon gher me sb ko bohat pasand ati h😊
Ab jo kaleji nhi khatay wo yai repice dekhay or khana start kr dain😉
👍😀❤
Kaleji looks very yummy inshaa Allah main zaror try karon gi