Could you do Latvian food/drink for one of these??? My husband is Latvian and it would bring him joy!! Pirag, Riga black balsam, kaposti (Latvian sweet brown sauerkraut), jani cheese (holiday special item), klingeris (Latvian birthday/holiday cake), and Rupjmaize (dark rye bread) are some example. Jani is the spring solstice and would be great to discuss.
I love this! I'm Peruvian and I thank you for mentioning my country! Peruvian food is becoming more popular in the U.S. my boyfriend is american and he tells me that there are more and more Peruvian restaurants! very blessed, love from Peru!
As a Colombian, that's not a plátano asado, that looks so dry. Real platano asado is so sweet and has a really soft texture, literally no need to chew because of how soft it is
I just went into the comments to say the exact same. As a Colombian I feel offended for the type of plantains they used, the plantains have to be very ripe, that’s not “plátano asado” by a long shot. Plus that’s not really a street food per se. They should’ve picked empanadas, cholado, arepa e’ huevo, etc. Not very good research on their end.
Even as a Chilean, I'm not a big fan of mote con huesillo, so I can understand some of them not being crazy about it. I wish they'd shown them "sopaipillas", "pastel de choclo", "empanadas de pino" or even "completos italianos" haha
I am from Colombia and I must say that the "Platano asado" is NOT like that (or at least the one that is eaten in my country) first the plantain must be ripe to be eaten easily, the one in the video looked dry and stiff, it looked like green plantain (which is drier and saltier and is used to make "Patacón"). The idea of a ripe plantain is that it is soft and at the same time sweet so that when you put cheese on it, you can feel the combination of sweet and salty. In Colombia, the sweet guava or "Bocadillo" is also added.
FINALLY FINALLY NICOLE!!!!!!! you finally showed PERU some love,,,, and South American food love too, keep showing love And By THE WAY CORY!!!!!!! You are canceled in the Peruvian cook outs with baby taste buds keep eating cup noodles!!! Thank you Nicole don’t stop
Finally!!! Peruvian food!!!!!! ❤❤❤❤ Fact: did you know that the Inca cola is so popular in Perú that the Coca-Cola company need to buy it so that have a chance in the peruvian market?
I'm from El Salvador and I'm so glad you enjoyed pupusas! Not everyone likes the taste of loroco (I prefer my pupusas without it), but there's a lot of variety you can try! De frijol con queso, revueltas, de chicharrón, etc.
I am so pleased that y’all tuned into my Peruvian heritage and liked it! Inca Kola and anticuchos were literally weekend meals for us when the whole family gathered. There’s so much good food in South America overall. 🫶🏻
@@nelsonrecoba4691 I’m pretty sure I did not dive in to where any of the influences for the food items in my country came from. That was a cute assumption though. My family memories are mine to discuss freely. 😘
And they didn't try the freshly made Anticuchos, because they taste much better. You have to try Causa, Lomo Saltado, Pollo a la Brasa and from my region Sopa Seca with Carapulcra. Peru's food for the world ;)
I had to stop the video right in the beginning because Nicole! I have showed people that reverse drink trick to get rid of hiccups my whole life and everyone always thought I was crazy you are the first person that I have witnessed relay that information to someone!!! It really does get them gone instantly! Works everytime!😊
I'm from Peru, anticuchos are made with beef heart :) and we do serve them with corn but we put the whole piece of corn, not the grains as they served them....
Thanks for featuring and showing love for pupusas! Corey's comment cracked me up cause 'pupusa' is a term we use in El Salvador for you know what lol 😭
inca kola in peru tastes different (and much much better) than the inca kola they sell in usa. the one they have doesn't make up for the popularity it has here
That's why you don't tell people they're eating beef heart, you make them taste the Anticuchos first and after they loved it you tell them it's beef heart haha
As a chilean, my recommendations for an upcoming video would be sopaipillas, empanadas de pino, completo italiano, leche con plátano, anticuchos chilenos and pastel de choclo. The pastel de choclo isn’t really a street food but still un manjar 🤌🏼
I really like Cory, I think he's a great addition to the ppl vs food & react channel! Like him & izzy paired up as well!! All the food always looks so good! 😭😅 wish I worked for this channel 😂
The pink medicine she was talking that tasted delicious and kinda like bubble gum and cotton candy with vanilla was NOT a cough medicine. It was old school pink Amoxicillin, that antibiotic we used to have to take for our ear infections and stuff. It was soooo yummy, I used to sneak into the fridge and sneak a sip. Maybe that s why my sister always had ear infections. 🤔
omg love it. I am Peruvian and I love that people eat the food of my country! My boyfriend is from Texas and he LOVES Peruvian food. In fact, that's why I met him! hahaha love from LIMA!
As Brazilian I'm feeling unrepresented here!!!! I know we have a lot of People vs Food for Brazilian food, but it's always a good excuse to have some feijoada.
I'm from Argentina, I think that was a good Choripan. But like you said, it is like a sandwich, and you have to eat it like one to experience the full flavor.
Just a little note as an Ecuadorean, Espumilla is made with Guayaba not papaya which is what gives it that tangy taste, the pink one that they show in the video is made with Mora which is blackberry topped with Arope de Fresa o Mora which is a strawberry or blackberry puréed and then heated up until thickened which is also a little sour 🥰 (by the way the Espumilleras which are the ladies who sell it, whip it by hand until you can turn the bowl upside down and it will not fall) ❤️🇪🇨
Is there another Peruvian that got afraid when they put the choripan with the InkaCola? I thought they were going to say it was Argentinian xD By the way my name is also Nicole so when the say Cheers to Nicole I was sooo happy :3 And they need to try POLLO A LA BRASA
It is the U.S. there are more and more Peruvian restaurants! there are seafood restaurants, Peruvian chickens and even nikkei and chifas! everything is very delicious Peruvian food is very varied! yummy!
I'm from Ecuador and maybe it is because I have only eat a one specific kind of espumilla from Quito but I have never eat one with papaya, and normally it is light pink because it is supposed to be made with guayaba (guava) 😅
I visited Peru for a missions trip when I was a teen. They had all of us try Inca Kola. Everyone tasted something different. Some said cream soda, some said bubble gum, I personally tasted banana. It is such an interested drink.
As a Chilean, mote con huesillos tastes better when you have it out of the fridge in summer: very refreshing. Warning: the dried and rehydrated peaches have stones, so be careful
I feel like the pupusas were not given a good chance. Cheese and Loroco pupusas (I feel) are an acquired taste kind. Beans, Chicharron and cheese or simply cheese and chicharron would be the one given the best chance!
PUPUSAS!!!! Corey needs to have them with other fillings. Whenever I told people I was half salvie I always got a response of “I love pupusas!” Like 👍! 😂!
That plantain with cheese was so dry..... Se supone que tiene que estar maduro pero les dan el plátano menos cocido y más duro que pueda haber en la vida... Yo también lo hubiese odiado 😩
I mean, at least you should've told them that the Choripan has to be eaten with both slices of bread, you said it yourself, it's a sandwich, not a toast.
or maybe do part 2 with other dishes like açai, arepas, fritada, tequeños, coxinha, encebollado, patacones/tostones, causa limeña, guaraná soda, yogurt y pan de yuca, brigadeiro, bolinho de bacalau, ceviche peruano, empanadas de platano, empanadas chilenas, humita, quimbolito, ajiaco, concha asada.
Im very passionate when it comes to Mote con huesillo and idk if that was well prepared but HOW DO YOU NOT LIKE IT, EVERY TIME I DRINK AND EAT MOTE CON HUESILLO IM PROUD AND THANKFULL IM CHILEAN
Yeah about the plantain it was not ripe enough you guys, that was too much on the green side of things... the plantain should be black not green or mildly yellow.. and when eaten shouldnt be dry it should be soft and also we put much more cheese inside....
As a Chilean….. wow at how they said Huesilllos. Of all foods they picked one that can taste different on how long your prepare it. Could have gone with some pastries or a Completo hotdog
Also, the ingridients might taste different depending on the location, I live in Spain and tried to do mote con huesillo but it didn't taste the same as the one I used to do in Chile, then my dad came to visit last year and brought me some ingridients from Chile and it was good
¡Sí! No entiendo por qué eligieron mote con huesillos, tendrían que haberlo dejado reposar más tiempo. Lo más fácil hubiera sido que les dieran un completo, hasta unas sopaipillas con pebre era mejor.
@@andreaarmijosecheverria4632 en qué parte dice que es de Ecuador? Literalmente dice que es popular en Ecuador, Bolivia y Perú, lo cual es falso. El cevichocho no se come en Perú y, si se come, no es popular.
It’s been a while since I’ve had Inca Kola but from what I remember, the closest thing I can compare it to is Irn Bru from Scotland. Which makes sense because I once read that Peru and Scotland are the only countries where Coca Cola is not the number one soft drink.
All of these foods are kinda like fast foods. No one eats this on a regular basis. And cevichocho is not traditional ceviche. As a Peruvian I want to cry 😢
@@cuteandviolentchibi I think it’s because they think of South America as different States instead of independent countries. Each country has different regions and the food is very diverse. Especially in Peru which has a coast, jungle and mountain region and all the dishes are very different. The same must happen in Brazil, Colombia and other multicultural countries in South America.
Argentina:🇦🇷 tiene un sol Guatemala:🇬🇹 tiene un quetzal, unas ramas y un pergamino Ademas las franjas estan en distinta posicion...pero buen video...creo
It is specially common in the Andes, I’m from Lima, but when I visited Cusco, Chocho ceviche saved my life as I’m a vegan. Chocho ceviche has thousands of years of existence
If you ever do a Trying more Ecuadorian food, I’ll recommend you guys: jipijapan Ceviche, Ecuadorian Crabs, Fanesca, Encebollado, Arroz con menestra y Carne, Seco, Guatita, fritada, yapingacho, Chupe, Morocho, colada morada, maduro lampreado, and many many manyyyyy more food that you guys will love🥰🥰🇪🇨🇪🇨 THANK YOU GUYS FOR TRYING SOME OF MY CHILDHOOD DISHES BACK IN ECUADOR 🥹
For the few ppl mad that they included Honduras when talking about pupusas - chill, pupusas are not exclusively Salvadoran. Yes, they are more popularly known as a dish from El Salvador, but it is hugely popular in Honduras as well. Historically, the dish originated in El Salvador AND Western Honduras. The exact origin is contested in part because the borders of indigenous Mesoamerican groups doesn't reflect the borders of countries as we know them today. Instead of debating who it belongs to, though, we can just enjoy how delicious they are and appreciate their existence.
If you want more South American food, check out Americans Try Brazilian Food! - ua-cam.com/video/oYSqYLPHRZg/v-deo.html
Try Filipino food please!!
Yeah
Could you do Latvian food/drink for one of these??? My husband is Latvian and it would bring him joy!!
Pirag, Riga black balsam, kaposti (Latvian sweet brown sauerkraut), jani cheese (holiday special item), klingeris (Latvian birthday/holiday cake), and Rupjmaize (dark rye bread) are some example. Jani is the spring solstice and would be great to discuss.
Can you guys try surinamese food from suriname???
Thanks I asked for this one my family is from there😊
As an Ecuadorean I got so emotional seeing my home food being featured 😭❤️🇪🇨🇪🇨🇪🇨
VIVA ECUADOR 🇪🇨
🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨
I love this! I'm Peruvian and I thank you for mentioning my country! Peruvian food is becoming more popular in the U.S. my boyfriend is american and he tells me that there are more and more Peruvian restaurants! very blessed, love from Peru!
hahaha I'm also Peruvian and my boyfriend is from Dallas, Texas! Peruvian chicken (pollo a la brasa) is her obsession!
As a Colombian, that's not a plátano asado, that looks so dry. Real platano asado is so sweet and has a really soft texture, literally no need to chew because of how soft it is
Same in Ecuador it has to be maduro 😋😋
Estaba a punto de escribir lo mismo... Ese plátano estaba re verde, como para tostadas
I just went into the comments to say the exact same. As a Colombian I feel offended for the type of plantains they used, the plantains have to be very ripe, that’s not “plátano asado” by a long shot. Plus that’s not really a street food per se. They should’ve picked empanadas, cholado, arepa e’ huevo, etc. Not very good research on their end.
Concuerdo con el desconocido😂
But and the "Bocadillo"????? Platano without that beauty combination with cheese and Bocadillo C'mon
Even as a Chilean, I'm not a big fan of mote con huesillo, so I can understand some of them not being crazy about it. I wish they'd shown them "sopaipillas", "pastel de choclo", "empanadas de pino" or even "completos italianos" haha
somo el mejor pais de chile
I am from Colombia and I must say that the "Platano asado" is NOT like that (or at least the one that is eaten in my country) first the plantain must be ripe to be eaten easily, the one in the video looked dry and stiff, it looked like green plantain (which is drier and saltier and is used to make "Patacón"). The idea of a ripe plantain is that it is soft and at the same time sweet so that when you put cheese on it, you can feel the combination of sweet and salty. In Colombia, the sweet guava or "Bocadillo" is also added.
As an Peruvian I got so happy seeing my country’s food being good 🇵🇪🇵🇪🇵🇪🇵🇪
FINALLY FINALLY NICOLE!!!!!!! you finally showed PERU some love,,,, and South American food love too, keep showing love
And By THE WAY CORY!!!!!!! You are canceled in the Peruvian cook outs with baby taste buds keep eating cup noodles!!! Thank you Nicole don’t stop
Finally!!! Peruvian food!!!!!! ❤❤❤❤
Fact: did you know that the Inca cola is so popular in Perú that the Coca-Cola company need to buy it so that have a chance in the peruvian market?
I'm from El Salvador and I'm so glad you enjoyed pupusas! Not everyone likes the taste of loroco (I prefer my pupusas without it), but there's a lot of variety you can try! De frijol con queso, revueltas, de chicharrón, etc.
Peruvian food is otherworldly. It’s literally the best food I’ve ever had. God bless Peruvians
keep bringing Noah back, should bring Keith with him.
Please please please!! I love Keith so so much!!
Noah is really funny!!
Keith would be hilarious on here!
Bring them all 😂
do u mean JELO 🤓 ?!?
I am so pleased that y’all tuned into my Peruvian heritage and liked it! Inca Kola and anticuchos were literally weekend meals for us when the whole family gathered. There’s so much good food in South America overall. 🫶🏻
You are so proud but you dont not know that anticuchos is afroperuvian, not inca. You need to read more.
@@nelsonrecoba4691 I’m pretty sure I did not dive in to where any of the influences for the food items in my country came from. That was a cute assumption though. My family memories are mine to discuss freely. 😘
@@TheKimberlyAlexa se re-exaltaba por nada el Nelson jajaja
And they didn't try the freshly made Anticuchos, because they taste much better. You have to try Causa, Lomo Saltado, Pollo a la Brasa and from my region Sopa Seca with Carapulcra. Peru's food for the world ;)
YESSSS!!! Give it up for my Peruvian people!!! Our food is amazing
Dude! If you give a gringo anticuchos to try you can't tell them it's heart until AFTER they try it. That's the #1 rule!
I had to stop the video right in the beginning because Nicole! I have showed people that reverse drink trick to get rid of hiccups my whole life and everyone always thought I was crazy you are the first person that I have witnessed relay that information to someone!!! It really does get them gone instantly! Works everytime!😊
In Brazil we make barbecue with chicken hearts and it's AMAZING. Just a lil bit of salt, put it in the grill and enjoy when it's ready to eat
As a Chilean, I need to see them try the "completo", I would love to see them ❤
Greetings from Chile 🇨🇱
i am from chile (the country south to peru) and I didn't knew they made anticuchos with hearts haha we do them with normal beef
Really? No way 😅
I'm from Peru, anticuchos are made with beef heart :) and we do serve them with corn but we put the whole piece of corn, not the grains as they served them....
0:49 se equivocaron con la bandera de argentina..... no es tan difícil googlear loco
Wtf es verdaaaad
Thanks for featuring and showing love for pupusas! Corey's comment cracked me up cause 'pupusa' is a term we use in El Salvador for you know what lol 😭
I thought the same immediately XD.
As a Peruvian it’s funny seeing their reaction on trying Inca Kola!!!!! 😂😂🇵🇪🇵🇪🇵🇪
(Seeing this many times and for 4 months now)
We need a part 2, theirs so many different foods to try that are awesome
“Cause it’s supposed to be a sandwich, weirdos” 🤣🤣🤣🤣 funniest Nicole clip to date. Seemed very authentically her and was hilarious 😂
inca kola in peru tastes different (and much much better) than the inca kola they sell in usa. the one they have doesn't make up for the popularity it has here
The fact that ma chose to bring pupusas into this video even tho the food is from Central America means THE WORLD to me🥹🇸🇻🇸🇻!!! EL SALVADOR✊🏼 EPAAAAA
That's why you don't tell people they're eating beef heart, you make them taste the Anticuchos first and after they loved it you tell them it's beef heart haha
Por qué dicen Buenos Aires, y muestra una bandera de Guatemala? 🤣🤣
As an ecudorean I also got emotional seeing my food being featured ❤🇪🇨🇪🇨, but I also felt disapointed because there is no encebollado 😭
I've been waiting YEARS for a try video with Peruvian food 🇵🇪
Please do South Africa....he did not make a mistake he was throwing a hint!
As a chilean, my recommendations for an upcoming video would be sopaipillas, empanadas de pino, completo italiano, leche con plátano, anticuchos chilenos and pastel de choclo. The pastel de choclo isn’t really a street food but still un manjar 🤌🏼
ojalá lo hagan! aunque los completos quedarían diferentes ya que sus productos son muy diferentes :P
Argentina y ponen la bandera de Guatemala JAJAJAJJAA
i love that finally people are showing food from Ecuador! :D
Yo también amo como mucha gente de otros paises degustan de nuestra comida
samee, they should've included encebollado, though
I really like Cory, I think he's a great addition to the ppl vs food & react channel! Like him & izzy paired up as well!! All the food always looks so good! 😭😅 wish I worked for this channel 😂
@@xenonsaint6740 Aren't they based in California?
The pink medicine she was talking that tasted delicious and kinda like bubble gum and cotton candy with vanilla was NOT a cough medicine. It was old school pink Amoxicillin, that antibiotic we used to have to take for our ear infections and stuff. It was soooo yummy, I used to sneak into the fridge and sneak a sip. Maybe that s why my sister always had ear infections. 🤔
HATED that stuff, made me SICK 🤢🤢🤢🤮🤮🤮here, have my share lol
omg love it. I am Peruvian and I love that people eat the food of my country! My boyfriend is from Texas and he LOVES Peruvian food.
In fact, that's why I met him! hahaha love from LIMA!
As Brazilian I'm feeling unrepresented here!!!! I know we have a lot of People vs Food for Brazilian food, but it's always a good excuse to have some feijoada.
there's a whole video about brazilian food...XD
@@chonzzza mooooooooooore
I'm from Argentina, I think that was a good Choripan. But like you said, it is like a sandwich, and you have to eat it like one to experience the full flavor.
In the plantain defense, those, were NOT properly cooked. It has t be grilled until it's very wet and mushy, not dry at all
Just a little note as an Ecuadorean, Espumilla is made with Guayaba not papaya which is what gives it that tangy taste, the pink one that they show in the video is made with Mora which is blackberry topped with Arope de Fresa o Mora which is a strawberry or blackberry puréed and then heated up until thickened which is also a little sour 🥰 (by the way the Espumilleras which are the ladies who sell it, whip it by hand until you can turn the bowl upside down and it will not fall) ❤️🇪🇨
En ingles Guayaba es Guava
in Los Angeles there are Peruvian restaurants. I go often with the work team, the food is very delicious!
Is there another Peruvian that got afraid when they put the choripan with the InkaCola? I thought they were going to say it was Argentinian xD By the way my name is also Nicole so when the say Cheers to Nicole I was sooo happy :3 And they need to try POLLO A LA BRASA
It is the U.S. there are more and more Peruvian restaurants! there are seafood restaurants, Peruvian chickens and even nikkei and chifas! everything is very delicious Peruvian food is very varied! yummy!
Thank you for taking in count ceviche was originated in Peru hehe. Loved the video!!
Corey is wildin' in regards to the Papusas.
I'm from Ecuador and maybe it is because I have only eat a one specific kind of espumilla from Quito but I have never eat one with papaya, and normally it is light pink because it is supposed to be made with guayaba (guava) 😅
O naranjilla
I visited Peru for a missions trip when I was a teen. They had all of us try Inca Kola. Everyone tasted something different. Some said cream soda, some said bubble gum, I personally tasted banana. It is such an interested drink.
As a Chilean, mote con huesillos tastes better when you have it out of the fridge in summer: very refreshing. Warning: the dried and rehydrated peaches have stones, so be careful
Please do Central America. I am nicaragüense and I feel like you will lovee ittt
THANK YOU for pointing out that pupusas are from El Salvador and it’s in Central America
northamericans honey, we are all americanssssss
Jair is that girl no questions asked, I litterally love her so much!!❤
5:10 ESE PLATANO ESTABA VERDE!!!! se usa es el que esta negro por fuera y que ya parece mas podrido que bueno!
Honestly for me the best representations of street food in South America would have been the Choripan, Arepas, Saltenhas/Empanadas/Pastel and Acaraje
I feel like the pupusas were not given a good chance. Cheese and Loroco pupusas (I feel) are an acquired taste kind. Beans, Chicharron and cheese or simply cheese and chicharron would be the one given the best chance!
NOT THEM LEAVING THE ANTICUCHO TO ROT, I'M MAD
I want an anticucho now
pusieron mal la bandera de Argentina, qué les costaba aunque sea googlear 🇦🇷
Posta, ni me había dado cuenta! Para colmo, comen choripan como si fueran tostadas con manteca... Todo hay que explicarle a los yankees???
‘Buenos aires!’ *Bandera de Guatemala*
PUPUSAS!!!! Corey needs to have them with other fillings.
Whenever I told people I was half salvie I always got a response of “I love pupusas!” Like 👍! 😂!
Props to Jair for knowing the deal with eating pupusas with no utensils!!! I see you girl!!!!! That's why you've always been my fave!!! ❤
We all agree that Peru has the best food in the world! Peruvian chicken generates an addiction hahaha
LMAO! Corey - you're not wrong! That's what some Latin American folks call the kitttyyy - PUPUSAAAAA 🤣
9:49 Jair "you cannot eat this with a fork" 😂❤
That plantain with cheese was so dry..... Se supone que tiene que estar maduro pero les dan el plátano menos cocido y más duro que pueda haber en la vida... Yo también lo hubiese odiado 😩
Im absolutely dying at Jair scream 😂😂😂😂 13:12
😂😂😂😂😂😂😂😂😂😂😂
I love Noah's food journey. He went from not liking anything with his show on smosh to this. So proud.
Disrespecting a traditional food by comparing it to p***y was really rude
It’s an observation
I feel like the medicine she was talking about is Amoxicillin cuz i specifically remember that taste from when I was little 😂
That’s definitely what she talking about 😂😂😂
9:50 OMG JAIR IS WELCOME TO OUR SALVADORAN COOKOUT! She has my Salvadoran respect! Lol
Right! She knew about the disrespect with the fork
Should do Caribbean food next, specifically Trinidad,it needs its own episode.
for the next episode they should try completo italiano from chile!! or pastel de choclo
I mean, at least you should've told them that the Choripan has to be eaten with both slices of bread, you said it yourself, it's a sandwich, not a toast.
As an Ecuadorian they didn’t cook the plantains right, it’s supposed to be soft and sweet !!
or maybe do part 2 with other dishes like açai, arepas, fritada, tequeños, coxinha, encebollado, patacones/tostones, causa limeña, guaraná soda, yogurt y pan de yuca, brigadeiro, bolinho de bacalau, ceviche peruano, empanadas de platano, empanadas chilenas, humita, quimbolito, ajiaco, concha asada.
Got a huge smile when I saw pupusas 😃 That's my country! 🇸🇻💙
Hell yea even more when she said you can’t eat that with a fork! Lol
Im very passionate when it comes to Mote con huesillo and idk if that was well prepared but HOW DO YOU NOT LIKE IT, EVERY TIME I DRINK AND EAT MOTE CON HUESILLO IM PROUD AND THANKFULL IM CHILEAN
argentina y ponen la bandera de guatemala??¿¿ tienen una geografía encima che!!
Ptm hahaha I didn’t notice that! Let’s hope they correct it
Nicole - My grandfather taught me the hiccup drinking trick decades ago. It's never failed me.
The only thing that ever worked for me.
The dude with blue hair is an amazing reviewer
he has definitely developed a knack for it with the eat it or yeet it series 🤣🤣
🤣🤣BRUH I CANT WITH CORY PAPUSSY 🤣🤣 IM DEAD
Chile has better plates than this...There wasn't empanadas, pastel de choclo, or even the FAMOUS completos!
Yeah about the plantain it was not ripe enough you guys, that was too much on the green side of things... the plantain should be black not green or mildly yellow.. and when eaten shouldnt be dry it should be soft and also we put much more cheese inside....
As a Chilean….. wow at how they said Huesilllos. Of all foods they picked one that can taste different on how long your prepare it. Could have gone with some pastries or a Completo hotdog
Also, the ingridients might taste different depending on the location, I live in Spain and tried to do mote con huesillo but it didn't taste the same as the one I used to do in Chile, then my dad came to visit last year and brought me some ingridients from Chile and it was good
¡Sí! No entiendo por qué eligieron mote con huesillos, tendrían que haberlo dejado reposar más tiempo.
Lo más fácil hubiera sido que les dieran un completo, hasta unas sopaipillas con pebre era mejor.
Argentina and Peru always brothers!
Guerra del Cenepa
ANTICUCHOS ARE LIFEEE
9:53 Bless your heart! thank you so much for making the difference about Central America
Plantain with cheese is not a street food in Colombia, and it wasn’t prepared properly. Also the las item isn’t found in Colombia either…
As a peruvian I am offended. Cevichocho??? 👀👀😂😂
El nombre quizá este mal, pero no es una locura, si se come ceviche de chocho (tarwi) en la sierra si se come 😅 y si es ricoooo y
@@marciacarol5 ah yaaa! No sabía jeje. Pero no es el clásico que todos conocen pe. Pero igual con lo que sea, el juguito del cebiche es delicioso 😍😍😍
Porque no es ceviche ni peruano, es cevichocho y es ecuatoriano y así lo explican los captions 🙄😒
@@andreaarmijosecheverria4632no lo veo en los caption. Pero está bien, será 😊
@@andreaarmijosecheverria4632 en qué parte dice que es de Ecuador?
Literalmente dice que es popular en Ecuador, Bolivia y Perú, lo cual es falso. El cevichocho no se come en Perú y, si se come, no es popular.
when i saw the cevichocho i almost passed out omg what on earth is that and who in south america eats it
Ecuador, and it's delicious
Peruvian food is the best! for me yummy
for the platano hasado you should use overripe plantain. the peel should be mostly. black and not. just yellow
It’s been a while since I’ve had Inca Kola but from what I remember, the closest thing I can compare it to is Irn Bru from Scotland. Which makes sense because I once read that Peru and Scotland are the only countries where Coca Cola is not the number one soft drink.
All of these foods are kinda like fast foods. No one eats this on a regular basis. And cevichocho is not traditional ceviche. As a Peruvian I want to cry 😢
They are trying but unless they have a reactor or a guest that have a diverse background that would be a different story.
@@cuteandviolentchibi I think it’s because they think of South America as different States instead of independent countries. Each country has different regions and the food is very diverse. Especially in Peru which has a coast, jungle and mountain region and all the dishes are very different. The same must happen in Brazil, Colombia and other multicultural countries in South America.
Argentina:🇦🇷 tiene un sol
Guatemala:🇬🇹 tiene un quetzal, unas ramas y un pergamino
Ademas las franjas estan en distinta posicion...pero buen video...creo
Omg did not expect to so pupusas! A very happy Salvi right here
Proud Ecuadorian here, glad you really liked our food ❤🇪🇨
soy peruana y nunca había escuchado del ceviche "chocho" ...
It is specially common in the Andes, I’m from Lima, but when I visited Cusco, Chocho ceviche saved my life as I’m a vegan. Chocho ceviche has thousands of years of existence
lo consumimos en Ecuador pero en la parte de los Andes
If you ever do a Trying more Ecuadorian food, I’ll recommend you guys: jipijapan Ceviche, Ecuadorian Crabs, Fanesca, Encebollado, Arroz con menestra y Carne, Seco, Guatita, fritada, yapingacho, Chupe, Morocho, colada morada, maduro lampreado, and many many manyyyyy more food that you guys will love🥰🥰🇪🇨🇪🇨
THANK YOU GUYS FOR TRYING SOME OF MY CHILDHOOD DISHES BACK IN ECUADOR 🥹
Y bolones,empanadas, humitas etc
You can't talk about south American food without the arepas
For the few ppl mad that they included Honduras when talking about pupusas - chill, pupusas are not exclusively Salvadoran. Yes, they are more popularly known as a dish from El Salvador, but it is hugely popular in Honduras as well. Historically, the dish originated in El Salvador AND Western Honduras. The exact origin is contested in part because the borders of indigenous Mesoamerican groups doesn't reflect the borders of countries as we know them today. Instead of debating who it belongs to, though, we can just enjoy how delicious they are and appreciate their existence.