stuffed rabbit

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 112

  • @Sunwolfy
    @Sunwolfy 12 років тому +3

    The previous deboning video was very well done too. Between these two vids, I really want to give this recipe a try. Going hunting for wild rabbit this season and this would be an excellent way to prepare it and share it with friends (my own family isn't big on wild game).

  • @peteredd6
    @peteredd6 13 років тому +1

    Angelo,that was truly amazing. i got goosebumps and felt moved watching this. i wish everybody treated their food like this. Bravo!!!!

  • @smoothsailing7773
    @smoothsailing7773 11 років тому +1

    Fantastico!! Great deboning video too. One of the best recipes I've made. Please post more videos of any other fantastic recipes.

  • @dianaslick
    @dianaslick 13 років тому +1

    Gorgeous! He makes it look so easy.

  • @VladBorisych
    @VladBorisych 10 років тому +14

    I'd call it "A Roll of Bacon Staffed with Rabbit" :)

    • @SmaiLik3
      @SmaiLik3 10 років тому

      Вот буржуи живут :) Не приятно смотреть - ужасно хочется попробовать блюдо самому :)

    • @vayper40
      @vayper40 10 років тому

      )))

  • @tulowulo
    @tulowulo  11 років тому +1

    I've made it several times and it has always stayed together for me.

  • @carolgay8230
    @carolgay8230 2 роки тому

    Beautiful ! Is there a UA-cam to debone the rabbit like that !??

    • @tulowulo
      @tulowulo  2 роки тому

      ua-cam.com/video/J6ud68Qmdyc/v-deo.html

  • @tulowulo
    @tulowulo  13 років тому

    @firetoy911 Pancetta (the stuff on the outer part of the rabbit) is similar to bacon except that bacon is smoked, while pancetta is not. Pancetta stufata (the stuff on the inside of the roast) is steamed pancetta.

  • @mississippiqueen2u
    @mississippiqueen2u 6 років тому

    Oh My!!! Looks like it's delicious. Especially with the way he says to prepare it. Can't go wrong!!!!

  • @cosimosoldano2870
    @cosimosoldano2870 2 роки тому

    Uno spettacolo dall'inizio alla fine . eccellente presentazione.. complimenti,cottura in forno a quanti gradi consiglia?

  • @raintogreen
    @raintogreen 13 років тому

    That is the most beautiful thing I've ever seen! Thank you so much for posting it!!

  • @reverendsuede
    @reverendsuede 12 років тому

    That looks amazing! No one could resist wild game if it was prepared like that...Fantastic video!

  • @ABGAN100
    @ABGAN100 13 років тому

    so where are all the wining PETA people commenting about the use of rabbit, they all probably wishing that they could try out this dish. I know my mouth is salivating.

  • @YouMockMe
    @YouMockMe 12 років тому

    I had no idea a butcher could be an artist. Damn.

  • @firetoy911
    @firetoy911 13 років тому

    @tulowulo thank you.. i'm going to butcher some rabbits in a couple months and definitely want to try to duplicate that stuffed rabbit.. it looks awesome...

  • @rjiggy07
    @rjiggy07 11 років тому +1

    Ooooo-K, so I learned something about pancetta! I went to buy some at the local specialty market and It was round not straight like bacon, I had no idea that you straighten it out and it will be like the video shows it....I bought a 1 and a half in chunk, thinking It would unroll...dumb me. Lucky for me I have more experience with a knife than I did with pancetta and how its formed! lol... I was able to cut it just fine. So, for all that don't know, buy the pancetta cut like bacon, unroll it and it will stick to the cutting board, massage it straight and you'll have what is in the video.

    • @silviac6120
      @silviac6120 6 років тому

      What you were offered is pancetta arrotolata (rolled pancetta) keep looking! Pancetta is straight like bacon and comes in different kinds, cured in different ways.

  • @Mr2wings
    @Mr2wings 12 років тому

    How long do you cook it for? THe entire rabbit roast? What temp and tie?
    Thank you. Good video my mouth was watering.

  • @ardentdfender4116
    @ardentdfender4116 10 років тому +2

    That my friend is one tightly stuffed and wrapped up Rabbit and he aren't getting away with the Bacon.
    And the other lesson i learned here, you can just about butterfly any meat and totally stuff it and wrap it up in Bacon if you wanted to for awesome cooked goodness.

  • @jonathangomes645
    @jonathangomes645 9 років тому

    wonderful but why any the baking or frying of the cut pieces

  • @TheAznNerd1
    @TheAznNerd1 12 років тому

    are u going to like put cloth under the rabbit so its clean?

  • @brewingman56
    @brewingman56 6 років тому

    Hello, great video! Instead of cooking this in cut up wheel form, could you cook as a roast? If so, what temp and for how long?

  • @ElJibaroBravo
    @ElJibaroBravo 12 років тому

    That was so beautiful, I almost busted out crying.

  • @ronthor5621
    @ronthor5621 5 років тому

    What is the meat to the right of him? I got bacon n bell peppers but didnt recognize the meat to the right of him

  • @Dawillisb
    @Dawillisb 11 років тому

    does it usually come lose cause thats alot of prep

  • @nathedo86
    @nathedo86 12 років тому

    Great butchering mate! Now that's a work of art!

  • @ettaj.9640
    @ettaj.9640 9 років тому +3

    looks so good, nice job rabbit master :)

  • @dettecookingandbutchering8838
    @dettecookingandbutchering8838 3 роки тому

    I like your ideas 💡

  • @DonelsonC
    @DonelsonC 11 років тому

    How many pounds of bacon per pound of rabbit? Looks delicious!

  • @norcofoxrider
    @norcofoxrider 11 років тому +7

    im going to send this to my vegetarian friends

    • @mitskxu
      @mitskxu 6 років тому +1

      There’s bacon.....

  • @SuperColdcut
    @SuperColdcut 5 років тому

    How long does it take to cook?

  • @NCLUSA
    @NCLUSA 12 років тому +1

    Hell yeah!!, that guy knows how to cook a rabbit ( :

  • @rjiggy07
    @rjiggy07 11 років тому

    Oh, and by the way, get a good sized rabbit! The one I bought was only 2 pounds, it didn't have enough back meat to stay in one piece when I deboned it. The pancetta should hold it together just fine......check out my video on doing a rabbit on a rotisserie over an open fire, it was a lot easier, but I'm looking forward to a "no bone" rabbit! Grazie tulowulo!

  • @grahamtuckerman851
    @grahamtuckerman851 10 років тому

    Great looking work, love it.

  • @alconcj
    @alconcj 11 років тому

    se hornea o se dora a la plancha?

  • @chairmanwario
    @chairmanwario 12 років тому

    The approach is like that of rolling up a sushi roll lol

  • @1HeavyHitr
    @1HeavyHitr 12 років тому

    are those banana peppers?

  • @spicychick1987
    @spicychick1987 12 років тому

    deboned it first? j/w

  • @maddestbob
    @maddestbob 11 років тому

    I will have to try this, looks wonderful!

  • @rjiggy07
    @rjiggy07 11 років тому

    Oh Man! what a dish! It came out great, but with a complaint from my (almost) wife, she didn't like the fat on the pancetta. I asked her why she didn't eat the string, or the stick? She said she wasn't supposed to, I said, well, same with the fat! Maybe on the grill, the fire would melt that fat off in a hurry. I did three slices in my cast iron skillet with olive oil, fresh garlic, and prickled a Italian seasoning mix on the slices with a spray of olive oil to coat. Overall, the rabbit was a 15 on a scale of 10! No Bones About It!!

  • @royboate3641
    @royboate3641 10 років тому +3

    Bacon? I thought the whole idea of roast rabbit was to get away from all that other animal fat. Nice idea, though. I'd use something smoked, and a lot leaner, but with
    enough fat to cover, if it's an old rabbit.
    If it's a fryer and young rabbit I'd go even leaner.

  • @therocketman321
    @therocketman321 12 років тому

    Thats looks sooooooooo good!!

  • @jumukjjang7
    @jumukjjang7 12 років тому

    looks awesome. prbly really good

  • @FourFingersofDeath
    @FourFingersofDeath 12 років тому

    Pancetta with rabbit! Looks delicious.

  • @catherinecrafts
    @catherinecrafts 12 років тому

    Beautiful job

  • @musicbymark
    @musicbymark 11 років тому

    Do you serve it with Liptor (for all the cholesterol)? ;-) That's a lot of added fat, tho I'm sure it's tasty.

  • @TheNaldster
    @TheNaldster 13 років тому +1

    Molto bene! Please, Angelo, move closer to me!

  • @therealdude1
    @therealdude1 11 років тому

    That's beautiful.

  • @Mr9ofdiamonds
    @Mr9ofdiamonds 12 років тому

    Superb job!!

  • @georgewashington8338
    @georgewashington8338 11 років тому

    no herbs or cheese inside??

  • @firetoy911
    @firetoy911 13 років тому

    Is that salt pork, bacon, or prosciutto or what??

  • @tbtaxidriver
    @tbtaxidriver 13 років тому

    Great trussing technique!

  • @firetoy911
    @firetoy911 13 років тому

    i'm guessing that is pretty tasty, however i wonder how salty it is.. it does look good though and its almost a work of art... thanks for posting the vid.

  • @MOOSEDOWNUNDER
    @MOOSEDOWNUNDER 10 років тому

    very clever. Nice job.

  • @treveonmaxwell1272
    @treveonmaxwell1272 11 років тому +1

    Looks very nice. I'm assuming they are butchers and are selling that stuff. I would have thought to roast/rotisserize that whole thing. God I'm drooling now lol

  • @SomeoneMystery123
    @SomeoneMystery123 11 років тому

    Looks awesome

  • @Enderwiggan1
    @Enderwiggan1 12 років тому

    Amazing! I want to see it cooked!

  • @likedevilsrain
    @likedevilsrain 11 років тому

    Beautiful!

  • @albertob866
    @albertob866 4 роки тому

    That bacon looks great

  • @skysnowdonia9405
    @skysnowdonia9405 9 років тому

    excellent technique .....

  • @BackyardUrbanFarmer
    @BackyardUrbanFarmer 13 років тому

    You had me at bacon

  • @lisas5624
    @lisas5624 5 років тому

    I must try to make this next culling

  • @mitskxu
    @mitskxu 6 років тому

    Do you have a bacon problem?

  • @joe25ification
    @joe25ification 12 років тому

    wonderful

  • @iwantosavemoney
    @iwantosavemoney 11 років тому

    it looks good I wish I had the skills to debone a rabbit.

    • @Baresi-Unico-Capitano
      @Baresi-Unico-Capitano 10 років тому

      you don't need to. a butcher can do it for you. you need to make sure you ask them to also provide you with the kidney, liver and heart, as they can be used for the stuffing. this recipe is pancetta overload. too much

    • @iwantosavemoney
      @iwantosavemoney 10 років тому

      I under stand that the butcher can do a lot of thing that I can not do but am looking at these videos to learn how to do it my self. so I can be more self sufficient. a rabbit can gain more weight with less food than a cow I thought that was a neat fact. I need to do some research on pigs and try and find out food to weight information. chicken are like rabbits fairly easy to raise not much food when done right. sorry am babbling

  • @firemantim9601
    @firemantim9601 12 років тому +1

    Would you like a little bit of rabbit with your bacon! :D
    I love this! :)

  • @airsoftboi1104
    @airsoftboi1104 12 років тому

    he should take a trip down to south louisiana

  • @MRRUBBY
    @MRRUBBY 13 років тому

    EPIC MEAL TIME UP IN HERE

  • @rockethair
    @rockethair 12 років тому

    looks amazing thank you!

  • @jplant1414
    @jplant1414 3 роки тому

    One part rabbit, 2 parts string, 3 parts bacon.

  • @lawgarabis
    @lawgarabis 13 років тому

    my mouth is watering

  • @tulowulo
    @tulowulo  12 років тому

    no...just regular sweet peppers.

  • @threeredstars
    @threeredstars 11 років тому

    Can you e-mail me some of that please? Looks delicious!!!!

  • @TheNaldster
    @TheNaldster 13 років тому

    Molto bene! Why don't we have butchers like this here??

  • @elmarcle
    @elmarcle 10 років тому +1

    looks awesome but i'd love to see it cooked!

  • @ShowMeMo
    @ShowMeMo 11 років тому

    People keep saying "wild game" but lots of people raise rabitts for meat. In fact in Europe its big business. :)

  • @mathieufournier8729
    @mathieufournier8729 3 роки тому

    i would have roasted the peppers first, looking good !

  • @MrShonaguy
    @MrShonaguy 12 років тому

    hungry now

  • @mickygism
    @mickygism 13 років тому

    that is fuckin genius

  • @rjiggy07
    @rjiggy07 11 років тому

    Oh Man! quello che un pasto! Ne è venuto fuori molto, ma con una denuncia da parte mia (quasi) moglie, che non le piaceva il grasso sulla pancetta. Le ho chiesto perché non mangiava la stringa, o il bastone? Ha detto che non avrebbe dovuto, ho detto, bene, lo stesso con il grasso! Forse sulla griglia, il fuoco si sarebbe sciolto che il grasso in fretta. Ho fatto tre fette nella mia padella di ghisa con olio d'oliva, aglio fresco, e pizzicava un mix condimento italiano sulle fette con una bomboletta spray di olio d'oliva a cappotto. Generale, il coniglio era a 15 su una scala di 10! Le ossa su di essa!

  • @mehdelriolarios7920
    @mehdelriolarios7920 11 років тому

    excelente amigos muy el video

  • @NTtheLion
    @NTtheLion 13 років тому

    I'm in love.

  • @TheBpython
    @TheBpython 12 років тому

    dude ur badass

  • @domonsura
    @domonsura 11 років тому

    MORE!!!!!

  • @mtothem1337
    @mtothem1337 10 років тому

    Now it's a Bacon Beast instead of a Rabbit.

  • @tulowulo
    @tulowulo  11 років тому

    Check out my video, deboning a rabbit.
    An experienced butcher like Angelo can do it in 5 and a half minutes. I've done it several times and can do it in about 10 - 15 minutes. Good luck.

  • @thomas.silvano
    @thomas.silvano 5 років тому

    Dios mio, muy bueno

  • @ProfessorLogics
    @ProfessorLogics 11 років тому +1

    Looks like a calzone.

  • @JoannaMuse
    @JoannaMuse 12 років тому

    Genius!!!

  • @mbczxaydbzrkmszj
    @mbczxaydbzrkmszj 13 років тому

    nice !!

  • @CoolDre80
    @CoolDre80 11 років тому

    Mmmmm just throw the whole thing on a rotisserie and drop it in my plate :)

  • @duskolukic595
    @duskolukic595 12 років тому

    odlicno

  • @Shadow_Wraith
    @Shadow_Wraith 12 років тому

    Anything with bacon is a winner lol.
    It looks so good and a shame to cook it.

  • @jeremynewell678
    @jeremynewell678 9 років тому +2

    Meat sushi!!!

  • @MyRose911
    @MyRose911 9 років тому

    cleaver chap

    • @Riccardo9245
      @Riccardo9245 9 років тому

      +MyRose911 that is an Italian chap!

    • @MyRose911
      @MyRose911 9 років тому

      i can do it too now :)

  • @dboom8626
    @dboom8626 10 років тому

    nice bacon

  • @andykeefer23
    @andykeefer23 12 років тому

    i would grill that for sure

  • @MachineGunnerED
    @MachineGunnerED 12 років тому

    хороший рецепт

  • @pasquinitom
    @pasquinitom 13 років тому

    That should be called stuffed bacon