巨巨巨香🔥無糖油全麥‼ ️快手培根洋蔥起司條 Bacon onion cheese sticks

哈羅，大家好，這裡是【宅食木子屋】的官方頻道 / @zsmzw8866
在這裡我會分享各種美食做法給大家，希望愛美食的你們能喜歡並訂閱我的頻道，非常感謝你們！
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🥣無需二發，冰水10分鐘快速出缸，無糖油全麥輕負擔。金黃酥脆的麵包，搭配噴香的洋蔥培根，還有拉絲起司，超簡單的無糖麵包，一定要試試！
🥖無糖油全麥麵團：
高筋麵粉210g | 全麥高筋粉90g | 冰水195g | 乾酵母3g | 鹽4g
洋蔥餡：
洋蔥100g | 橄欖油10g | 鹽1g | 黑胡椒 0.5g
🥗額外內餡材質：
馬蘇里拉起司 60g | 培根片5-6片
⏱️烤箱上下火210-222度烘烤15分鐘左右，具體看上色，有蒸汽的可以打幾秒蒸汽
🥣No need for secondary cooking, ice water comes out of the vat quickly in 10 minutes, sugar-free, oil-free and whole wheat is light. Golden and crispy bread, paired with fragrant onions, bacon, and shredded cheese. It’s a super simple sugar-free bread. You must try it!
🥖Sugar-free and oil-free whole wheat dough:
210g high-gluten flour | 90g whole-wheat high-gluten flour | 195g ice water | 3g dry yeast | 4g salt
Onion stuffing:
100g onion | 10g olive oil | 1g salt | 0.5g black pepper
🥗Additional filling ingredients:
Mozzarella cheese 60g | 5-6 slices of bacon
⏱️ Bake in the oven at 210-222 degrees for about 15 minutes. It depends on the color. If there is steam, you can steam it for a few seconds.

[@陳琪琪-l2r]

真心建議你換個配樂
這是一首很沉重的音樂，不建議播放
聖樂有很多首可以播放

[@zsmzw8866]

嗯嗯，謝謝你的建議！