We just gonna pretend that pan didn't burst into flames and no one said nothing? If I was pan frying some shrimps in garlic and olive oil and it burst into flames I would be screaming like a banshee
Pasta with fish and cheese is a absolute no, confirmed. If you're in a hurry: chopped garlic in a pan with a touch of olive oil (fry slightly), turn off the gas and add bottarga, then gas back on and pour spaghetti al dente over it when ready, stir for a couple of minutes in the pan, and at the end add another touch of olive oil and raw bottarga. You're welcome
@@lakzefar449 italian food is the easiest to make, its just a few ingredient, its so simple. try indian or indonesian food, you need a month to learn then another month to practice the hand and another year to master
100g of uncooked pasta is less than 400 calories, that is perfectly fine, if you cant fit that in your diet you have a problem. Your main dinner or dish of the day has to have at least some sustenance to it.
Yeah if you're having it with something big & heavy like meatballs, otherwise he's right on portion size, you need to train your mind and stomach to disregard large portions which is a UK/US thing.
@@lord461Cheese is just too powerful of a flavour. You can’t really taste the fish if you combine them that is the issue. In the older times you didn’t have fish everyday so the time you did have it you wanted to actually taste it to make it special.
I'm struggling with this now because I made fish pie the other day with salmon, cod and prawns by boiling the fish in milk. Then I turned the milk into cheese sauce. That's wrong? Genuinely asking because I want to improve my culinary skills.
And you forgot to put in the cherry tomatoes Gino 😅
Wow the chef is cool
AMAAZING🎉😊
Gino! Che dici ??? 90/100 grammi è più che sufficiente per una persona. 60g se sono a dieta. 😂❤
Good thing I'm a pasta freak queen at my family house
Yes chewed 32times, makes enzime in mouth gonna works perfectly,
1.8 million views and no comments? I guess I'll be the first then
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We just gonna pretend that pan didn't burst into flames and no one said nothing? If I was pan frying some shrimps in garlic and olive oil and it burst into flames I would be screaming like a banshee
That’s not gonna solve the problem
Gino say PLEASE
I will be 6
Which is the actual amount of portions in a 500g pack of pasta
Some say it's eight but that is tight.
4 portions
Pasta with fish and cheese is a absolute no, confirmed.
If you're in a hurry: chopped garlic in a pan with a touch of olive oil (fry slightly), turn off the gas and add bottarga, then gas back on and pour spaghetti al dente over it when ready, stir for a couple of minutes in the pan, and at the end add another touch of olive oil and raw bottarga.
You're welcome
says the non chef😂
@@lakzefar449as Italian, the only thing that keeps me from being a chef is a UA-cam channel! Give it a try :)
@@lakzefar449 italian food is the easiest to make, its just a few ingredient, its so simple. try indian or indonesian food, you need a month to learn then another month to practice the hand and another year to master
Guess i Will be 2
100g of uncooked pasta is less than 400 calories, that is perfectly fine, if you cant fit that in your diet you have a problem. Your main dinner or dish of the day has to have at least some sustenance to it.
But is 72 grams of carbs!
these three are a hard act to follow
Who hacked the comment section ?
i will be 5
Bro I will be 3
Guess i will be 4
500 grams of pasta is for 8 people
Not 4
Yeah if you're having it with something big & heavy like meatballs, otherwise he's right on portion size, you need to train your mind and stomach to disregard large portions which is a UK/US thing.
No cheese on fish please, they don’t go together
Says who? You? Lol
@@bluu_ice6554That rule is ancient on the whole south of Europe
Rule ? Lol narrow minded people.
@@lord461Cheese is just too powerful of a flavour. You can’t really taste the fish if you combine them that is the issue. In the older times you didn’t have fish everyday so the time you did have it you wanted to actually taste it to make it special.
I'm struggling with this now because I made fish pie the other day with salmon, cod and prawns by boiling the fish in milk. Then I turned the milk into cheese sauce. That's wrong? Genuinely asking because I want to improve my culinary skills.
Holly spoke twice as I recall, both times rude comments as she’s stood slouching.
This gal is irritating!