Tamatar ka Achar & Shami kabab/Shami Resha Kabab/Tomato Pickle/Tamata Pachadi/shami kabab recipe
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- Опубліковано 15 вер 2024
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Ma'sha'Allah shami kebab and tomati achar looks very delicious 😋
Asalkm didi mashallah bht achi dish banaye ap best n best rahete always nice super tastey thanks a lot to sharing videos 👍👍👍👍👌👌👌👌👏👏👏👏
Walekum assalam ❤️
@@Deccaniskitchen "
ما شاءاللہ
منہ میں پانی آگیا
Fantastic...Tamatar ka achar ...best way to preserve tomato...
Bht achey sey bataya best n yummy dishes good MashaAllah
Dono dishes best hain.mai zaroor banongi.
Nice Method WoWo yamme
Mashallah sister shami bohat zabardast banae
Wow mouthwatering 👌👍🤝
❤ Masha❤ Allah❤ veri nice recipe
Behtareen kafi mazedar recipe 😋 share karai app thanku soo much 😊 💖
Assalam alaikum, bahot laziiz ,😋 testy chutny with kabab
Walekum assalam
😊
Mashallah jabardast video 📷📷 new friend
Wow yummy mouthwatering 😋👍
Aoa nice sharing
Assalamualaikum bahen 🙂
Alhamdulillah Mai Dubai ma rahta ho aur apke video dekta ho try karto ho Mai shukriya 🙂
Walekum assalam
Mashallah
🥰
Wow.. Maa shaa Allah.. Bhut lazeez😋😋
MashAllah very Great recipe 😋😋😋
Tamatar ka achar , superb
Wow sister shami kebab looks superb delicious very yummy 😋
BarakAllahu feek ✨ sister can we use lemon instead of imli in achaar. Ya taste change hoga?
Imli se hi iska taste bahut acha ata hai
@@Deccaniskitchen Ok JazakAllahu khairun ✔️
looks great❤
Mashallah nice
Yum yum yum
Masha Allah beautiful very tasty
Assalamualaikum achaar mai aap nai haldi nahi dale option mai daal sakti heinkya .
Shami kbab me bred crums Kon dalta hy???
Very very delicious 😋👌👌
Yummy😋
Achar Kahan store kare,inside fridge ya outside fridge
Outside bhi rakhenge to kharab nahi hoga( oil ki quantity hum agar zyada lenge chahe koi bhi achar ho zyada din achha rehta ☺️)
@@Deccaniskitchen .
Very nice
Mashallah 😊😊
Baji ramzan preparation ki video banai
Upload karungi
Plz can you share your garam masala powder recipe
Which part of cow’s meat did you use for shami kabab, or if it’s mutton which part it’s very important to make resha dar kabab
Aap banai toh bht acha lkn
Super recipe ma’am Thanks for sharing ❤
Asklm diii plzzz shadiyon me starters wali recipes bataye na plzz
Walekum assalam
Inshallah zaroor
Imli kali hui I o achar kala hoga kya
Haan kala hoga imli kaali hai to
Yummy
Assalamualaikum mam anda na dale tu chalega, ya uski jagah koi aur cheez dal sakte ,plz reply
Walekum assalam
Anda skip kar dijiye
Andey ki zrdi q ni dalna?
👌🏻👌🏻
Zabardast
Mouth watering
Bhutt Ala
Lal Mirch kon se use kerna
Swastik mirchi use kijiye
Assalamwalekum, yeh achar ko kitne din use kar sakte.
Walekum assalam
Fridge mein rakhe to 2-3 months bhi achha rehta
Room temperature per 1 week
Thanks ma'am for your reply 🙂
Vary nice didi
😋😋😋
Achi recipe hai but mirchi thodi kam kariye
OMG itna oil Koon dalta hai ......
So much oil and red chilli, not good
All aachars are like that only,aap kabhi aachar nai khaye shayad
Red chilli and oil ziyada Raha tou hi aachaar bolte uskou warna curry bolte
Kyu
Half kg meat me only 100 grams of chana dal? Are you sure? It won't taste good ... I think it should be in equal amount. .
Daal kam hoti hai to kabab zyada ache bantay hain
@@waseemahmed5714 why not directly make meat kababs
Isn't that normal? We also make 1 kg shami kabab and add only 100 gm dal.
@@HeadAuror not at all
Adhe kilo mai kitne bante shami ?
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