The BOLU HONG Kong CHEESE ALMOND

Hong Kong
By D 'RAST KITCHEN
A Material:
- 4 yolk
- 30 g of small grain sugar
- 1 tsp emulsifier (⁄ 2 SP)
- 1 tbsp liquid milk
- 1 ⁄ 4 tsp vanilla extract
B Ingredients:
- 4 egg whites
- 1 ⁄ 4 teaspoon salt
- 1 tbsp lime juice (1/2 tsp cream of tartar)
- 50 g of small grain sugar
- 60 g of low protein flour
- 10 g Maizene
- 1 ⁄ 2 tsp baking powder
- 30 g cheddar
- 50 g of butter, melt
Topping: grated cheese and almond sliced
How:
1. Preheat the oven 180 ° C
2. Ingredients A: whisk the yolk, emulsifier and sugar until it thickens. Add liquid milk and vanilla extract, stir well. Set aside.
3. B ingredients: beat egg whites, salt, and lime/vinegar until foamy. Add secata sugar, beat until it expands siff.
4. Add Ingredients A, mixer speed low until well blended.
5. Put the flour, maizene, and baking powder while sifting. Stir well. Put the liquid butter, stir back in a spatula. Add the grated cheese, stir again slowly.
6. Pour into a cup. Sprinkle cheese and give almonds sliced.
7. Baked with a temperature of 180 ° C for 20 minutes, adjust the oven masing2.
Good luck.
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