I just have to say, it is so good to see a guy who actually appreciates and is knowledgeable do these videos. Thank you for the great videos! The fact you weighed the sog knife and noticed the difference sets you apart.
DCA, I loved the mental exercise too! I started by loving the choices he began with! I'm jazzed you got engrossed and that it's a commonality between you, him & I. Knives are, like many hobbies, more fun with others. Because of this, this video was extra fun to watch and I thank you & others for making and posting it. I have fun watching Knife Center videos, especially the new knives on Thursday after the DBK channel video. Gratitude for Thomas chiming in and that when he does, there's subtitles on what he just said because it's important too and welcome to hear from him on top of what you say. Really glad for this amount of fun in my knife life. Good job!!!!!
Hi Knife Center. DCA maybe you could mention that there is a fire steel with tender that would attach to the cork screw in the victorinox and you can use the saw to strike it. Knife Center sells that accessory I believe. Have a great day Thomas and DCA.
Very much agree on the kitchen tool question; Most kitchens have enough room for the basic dedicated tools and they'll work 1000 times better. A camp kitchen would be a little different, of course. I travel a lot as a catering chef, so I do bring a multitool with me on jobs, but that's also a rather unique situation :)
Great option for a blue folder is the spyderco manix 2 lightweight in CPM spy27, great edge retention similar to S30vn and fantastic corrosion resistance, whole Lotta knife for well under 3 ounces, it's my personal backcountry lightweight backpacking backup knife and I adore it
@@MJCarrilloCastro OMHO but both SP27 and S30V are easy-moderate to sharpen (depending how bad the blade is to begin with). Both can be done on stones although I find diamond easier. Both respond well to stropping and both can take a fine edge - down to 16 degrees (depending on heat treat could take to 14 degrees although S30V might start to get a bit chippy). SPY27 performance is similar to S30V & S35VN. Hope this helps.
@@realbroggoid say spy27 is more similar to s35 than s30, it’s got a bit less edge retention but more toughness and is super nice to sharpen from what i hear
AMEN!! When I get a knife I look at A) how does it feel in pocket. That’s where it spends most its time. No pocket anchors. B) blade, sliciness and how thin behind the edge. C) feel in hand.
What is the "spiritual successor" to the Ontario Rat 1 & 2? It used to be they were the default knife recommendations for as cheap a knife as possible for most people's needs. What is that knife now? The QSP Penguin? The CJRB Feldspar?
I have had Ontario rat 1 and have the penguin. The handle on the penguin is not easy on my hands when pushing through material. I am thinking about the rat 1 when the s35 version gets out. The rat 1 I had was d2. My son still carries it. Cjrb might be it idk 🤷🏻♂️
Thanks for picking my question. I did watch that video (beat the icon - Bugout). I’ll watch again & also the ultra light video although as you stated, doesn’t necessarily need to be an ultra light. I do like the Deka with the modified warncliffe blade. Heck, I may look into going with a small fixed blade scout carry.
I started off with chef knives way before pocket knives, if you are looking for chef knives with PM steels and such it isn’t too hard. Sukenari for one is a company in Japan working with steels like HAP-40, ZDP-189, and heaps of other amazing steels. Plenty of retailers hold them too! Great to see you guys talking about kitchen knife stuff, I hope more people can cross these hobbies over.
Wow. I didn’t think I’d be so elated to have my question featured on one of there videos, but I was grinning ear to ear as soon as I saw the thumbnail. DCA, you came through and then some with your recs. I was eyeing the opniel as the only real option, but, like you, I wasn’t thrilled about the serrated edge. I would have never came across the SOGs by myself tho. And as to you final “final” answer, it’s funny that I considered multi tools as a different section of my gear entirely. I had thought of getting a huntsman AND a leatherman signal in blue as my primary and backup multi tools. Overkill? Maybe, but I hike with a 30 gallon hiking pack that mostly carries water, so I got plenty of storage space. Finally, I think I finally realized why your videos are so awesome to watch. When you answer a question, it feels like you’re talking personally to whoever asked it. Your personable, down-to-earth, and jolly nature is what sets you apart as a content creator. Keep up the great work, and thank you, sir!
Carlos can I recommend you take a few minutes to stop and really think about what your realistic needs are and this will help you get the most satisfaction. Too much gear just weighs you down - nothing to do with space. Think about where you're going. The environment? Are you on or off trail? Water/humidity an issue? How much wood processing? etc.... You may not need to carry all of the knives you're looking at. My combo is always 1 x fixed + 1 x folder + 1 x multi-tool matched up to suit the hike/camp I'm doing. Have a great day.
@@realbroggo Yep that’s absolutely fair. I am definitely still figuring out the makeup of my kit, and what is realistic versus what is superfluous. However, my thinking is this: I would prefer to be over prepared than under prepared. So I try to make my judgement based on practicality when I’m on the trail, instead of theoretically when I’m at home. Chances are though, once I figure out how much I actually use, I’m not gonna carry everything I listed above, plus, as I add other pieces of kit, I will constantly reconsider which ones take priority. But, I want to own all of the things I said above, and choose what to take based on what I have needed in the past. I appreciate you! It’s always good to receive feedback.
I love these videos? DCA gets more screen time on my tv than anyone from Hollywood ! Just wanted to add a couple things-too bad the Leatherman Juice CS4 is no longer in production, it would add serious “juice” to Carlos’ blue hiking kit. That model only came in blue if I remember correctly-mine is, I’ve had it in my pocket so long it is no longer under warranty! Also, I’ve seriously wondered about the lack of super steel kitchen knives. I am a very hard user and mostly stay away from the latest, greatest steels, my edc is a Buck 110 and you will not ever convince me there is anything better (yes, I’ve owned a few $200+ knives). I like a blade that I can completely wreck during the day and fix while watching just one Knife FAQ! That said, I would love to have a Magnacut or 20CV kitchen knife! I think the kitchen is the perfect place forget about chipping and making edge retention king. Seems almost exactly opposite to me-put VG 10 on EDC knives and M4 in the kitchen! Also DCA, could you do a Knife FAQ that focuses more on the right knife steels for the job rather than whatever is in vogue? 420HC, 12c27, 14c28n, etc, are still really hard to beat in hard use, readily maintained steels. Also, why does the knife community have such low regard for 420HC? It is almost the same thing as 12c27… It is one of the best hard use stainless steels going. These are simply the best outdoor steels going, edge retention isn’t always king, keeping an edge serviceable is. However, I think the opposite would be true in the kitchen. Could you possibly do an episode that focuses 100% on the merits of the steel for the intended for job without regard for price or whether or not it is considered a premium steel-explore the subject a bit more in depth?
the new Civivi Cubit is light robust since it has an alluminium handle and 14c28n is stainless so I think it's really suitable to carry if you wear shorts. In my opinion for a daily carry fixed blade it would preferable to avoid 1095 or carbon steel in general and go with a good stainless.
As a woman I don't ofter wear clothes with substantial pockets or with a belt, but I really enjoy classical knives like the opinels or case slipjoints. Are there any aftermarket solutions that I could use to carry them clipped to my waistband?
I use a Tec Accessories suspension clip for pocket-carrying Swiss Army Knives. That might work for some of your knives, if they have a place to mount a split ring.
MKM has a leather pocket sheath with a magnetic flap that goes over a hem and holds in in place. Sounds perfect for you. Several color options and they're like $20
What are a few good small-to-mid-sized folders with an axis-style lock and super thin, slicey blades? Looking for less than $100 ideally, but willing to pay up to $150 for the right knife. No more Bugouts though, lol. Love the show!
Thomas and Mr. Andersen, thank you for another excellent episode, as always. If I may offer a suggestion for more a budget-friendly, tactical mufffin top-affirming, scout-carry fixed blade, I'd lean toward the Kizer Baby. Not at all tactical, very EDC-able, ergonomic, utilitarian, taco-style sheath, designed for scout carry. If corrosion is not a big consideration, I would also point out the Civivi Tamashii - again, taco-style sheath and easily set up for scout carry.
As someone who uses, abuses and/or looses about a knife a year at least...before its wore out, broke or lost. Its hard for me to spend.....well more than $50 now, use to be more than $30........ But im finding it hard to find a good knife for under $50 these day! I NEED, easy to sharpen, hold a decent edge with out chipping not matter what i do with it. I dont mind having to touch up my blade everyday after a hard days use, as long as it dont take forever to get a edge back. Im liking D2 with a good heat treat as its super easy to get a working edge and it holds it well. But also dont mind 440 or 420 if its done right. Bit heck a Buck 110 is $75 plus now......
I am opposed to high end kitchen knives unless you are the ONLY ONE WHO USES THEM. Shortly after I got married, I bought a set of Cutco kitchen knives, which my new bride promptly put in the dishwasher. They've been in storage, and she's had Chicago Cutlery ever since...I do have a nice Santoku, but after I caught my daughter batoning it thru a frozen orange juice can, it only comes out when I'm cooking.
Light weight for shorts. Civivi BO, G10, Nitro V steel, flipper ~$65. Sencut Bocll 2, Micarta, D2, flipper ~$35. Both have a 3" blade with the same length of cutting edge as the Civivi Elementum.
Hey DCA, You hit on this a little bit at the end of the last episode, but I would like to hear more about what it's like to work at the knife center, but more than that even, what sells more, kitchen, hunting, edc. Knives? Cheap knives, expensive knives? Any good stories from the knife center? How about a staff pocket check? Maybe an episode with Setherson, that dudes passion for knives you can tell runs deep, I feel like even the biggest knife enthusiast could find himself locked into an all day answer if he was to ask Seth the right knife question lol! All you guys are great, Congratulations on the channel growth, guess it's not really a question, but I'd just like to see more discussion vids if possible
Hey DCA. Love everything you do! I always thought carrying a boot knife is the most BA way to carry. Are there any decent boot knives out there? Are there any ways to reconfigure great edc fixed blades into a boot style carry? Thanks!
DCA & Thomas, I'm a chef and motorcycle enthusiast. When I travel sometimes staying in Airbnb or cabins I'm always lacking tools to prep meals for me and friends, I worry that if I bring any of my Wusthof knifes is going to end up out of the sheath and will pierce my clothes or even worse cutting me if I put my hand in there. So the question is, Do you guys have a Folding Chef Knife 6" to 8" that I can just put in my saddlebag or small luggage, in any price range? I know I could probably tuck it really nice in there, but I need an excuse to buy more knifes 😜 I really appreciate any help, and BTW Love the Channel 🤘
Question David...I have an old Case Sodbuster with a carbon blade, it was always very easy to sharpen and held the edge very well. One day, I was cutting up a bunch of apples and didn't clean the blade as I normally do, the next morning the blade had a very dark patina. After that, I was never able to get the knife to take an edge. So the question is...can a blade get such a patina that it burns the temper out of the blade? And, if so, what if anything, can be done to fix it?
If the price range on the summer edc knife were a bit higher at $200 max, I would suggest the Bastinelli Dopamine. M390, less than 2oz, and pocketable fixed blade.
Hey there, I am looking to start to use a pocket organizer instead of my current keyring based EDC, and am looking to replace my Leatherman squirt. I would like something on the smaller side that will fit in a slot for a standard medium sized folding knife, and it must include pliers, scissors and I would like a cap lifter. Price isn't a major consideration but I don't want to exceed $125 if I can avoid it. Availability in red is a major plus.. I will also carry a folding knife so a blade isn't necessary. Current contenders are the Leatherman Style PS, and the SAK Tinker. Thoughts? Thanks for all your great content!
If you catch a sale you can easily get a SOG terminus XR for under $150. I was even able to get the LTE carbon fiber version for around $100. I completely forget I have it with shorts.
Hey DCA I have a recommendation for BLVagabond if civivi would use a cross bar lock with that blade shape it would/could be a best seller..I really like the knife but with that lock it would be a home run for me crossbar beats a button lock all day
@@jerrypomroy2375 I would go with the Spyderco Salt 2. The LC200N is basically rust proof and with this sweat becomes no problem. You get a very lightweight perfect knife that works so well.
Mr. Gray Bull's nick of the medial (ulnar) nail fold of the right thumb would heal faster with a bit of antibiotic (triple if not allergic to neomycin, O/W double) and a tiny conforming cloth band aid. A small piece of duct tape or similar tape on top can waterproof the area. Not good to leave open wounds exposed, both because of ingress and egress.
I've tried my best to have my kitchen knives keep up with the rest of my collection's standards over the years, but yes there are a ton of people out there with ridiculously expensive sports knives and ridiculously cheap knives for use in their kitchens. It used to be about having one good chef knives and a bunch of inexpensive ones, but I've been using more Japanese style knives in my food prep in recent years. A more recent upgrade to my steel, beyond a lifetime of just using them, has been axes and hatchets. In that vein, what would you recommend for a quality full sized splitting axe (not a foresters/camp axe)?
Play Hip Hop or tip down in a pocket knife? I like the tip down when I am using mine but not sure what the advantages or disadvantages other than I just like feeling in the pocket I didn't feel like it's more comfortable when I'm pulling my hands out of my pocket and grabbing at some change.
That actually depends on the steel's temper protocol. Only steels like with low temper temps (around 200°) will lose about 1 point of HRC during the coating process.
@@arrowheadguys7637 Every common knife from We/Civivi, CRKT, Hogue, etc etc lists their HRC values as being lower if they are PVD/DLC coated. D2, M390, Magnacut, etc…
The Tops Knives Cut 4 is a perfect example of excellent knife terrible carry system. If they didn't give you a tech-lock at minimum make it compatible!
Greetings and salutations...DCA if you could choose anyone from any era to demonstrate front flipper knives and they would need to comply, who would you choose.
Hey DCA, my sister is in the market for an affordable EDC. she likes blade styles similar to utility blades, small and light and could be used by a left-handed person. any suggestions?
Hey DCA and Thomas, Im headed to Florida and need a good pocket knife I can use at the beach or even in the water. Do you have a preference between 20cv and Magnacut? Also, could you recommend a small fixed blade for the same tasks? I'd prefer to keep it $150 or less.
I, personally have had nothing but negative experiences with CRKT knives. If you like the overall aesthetic of the Fossil, maybe you would like the Civivi Spiny Dogfish.
Take Two, Dear DCA and Thomas, I am looking for a "legal" knife that would be okay in Chicago and other "slightly larger than average" ignorant cities. I was thinking either the Spyderco Chicago or Squeak SLIPIT but would love your opinion on these or any other alternatives?
Hey DCA, i love the content you, Thomas, Seth, and the Knife Center post. So, thank you. I want to ask your opinion on something though. Recently my wife and i suffered a tragedy that caused her to spend several days and nights hospitalized. And i of course stayed with her every second. But out of respect for the hospitals rules, i was forced to leave my favorite EDC in the car that first unexpected night. Because rain tends to pour, the car was broken into in the garage, and everything including my Spyderco Sage 5 LW was stolen. I love that model, i think its legit the perfect pocket knife. My question to you is... when i replace it, do you think its worth spending the little bit extra for the carbon fiber Sage 5? I have a dprint run Lil Native with peel ply CF, and i like the feel. What are your thoughts on the bi directional GRN Spyderco uses? And do you think its "light" enough to make it worth saving $40, specifically on the Sage 5? I couldnt afford anything but the LW 4 years ago, but now its not an issue, and your thoughts and opinions would be appreciated. Thanks
KC doesn't sell Warther Knives, but if you want Magnacut for your kitchen knives they sell online only. A Magnacut paring knife for $48 sound good? All their knives are now Magnacut, 6" fillet knife for fish with sheath is $140.
Interesting comment about pocket/ outdoor knife enthusiasts won't sieve money on kitchen knives... I like a good knife as a tool but I'm not a real big spender (most I've spent on a folder is $80 and a fixed blade $140) but I like to get good quality kitchen knives. I've spent $30-40 on a single knife and I have expensive sets in my wish list
I think "non-locking tactical" is a bit of an oxymoron. You will probably want something with finger protection, like an Artisan Cutlery Small Archaeo or a Spyderco UK Penknife.
Why is the name reverse assigned to some of these blade shapes that do not fit a conventional shape? To me, reverse would imply the tip and tang changing places. Therefore as the Master of the Rock and Roll Universe, I declare the terms "Inverted" or "Upside Down", henceforth be used when describing unconventional or modified blade shapes. This is the way.
Currently having a problem with my benchmade bugout aluminum the screws holding the scales are loosening making the blade wobble and I have to screw the screws back in to make them tight any help?
Regarding kitchen knives, I think there's totally a niche market that spends crazy amounts on chef knives. Chefs especially. But even Greenwich housewives😉 they shell out hundreds on Damascus and or Henkels that are so inferior to what could be! This has always confused me. Where's an m390, vanax super clean, or heck, maxamet, 15V, K390 chefs knife with food f&f🙏 If I were a knife maker I would fill that void. Cuz there's definitely a void in the market. And that, is an opportunity!
Hey DCA. Ive been carrying the Boker Plus Xs slipjoint for a few months now and am loving it. Before I buy the XL version, do you have any other one-handed slipjoints you'd recommend? And the lil' native is already on my list.
My Real Steel Luna is a favorite one handed slipjoint that I use on the farm all the time. I haven't rusted the D2 in almost my year of carrying it and the cost doesn't hurt either!
Any fixed blade you use in the kitchen, is by default a kitchen knife. Of course the preferred thickness and edge geometry apply to "kitchen knife" Bradford is a good choice for Magnacut for the kitchen. This is the way.
@@drstrangefart 🤣🤣🤣. I'd love to see that with the bottom 2 inches actually sticking out down the bottom. Is that a knife in your pocket or are you just glad to see me? Have a great day.
Haha, I don’t wear athletic shorts except for when lounging around the house or for actually working out. I love the sheepdog though, but would prefer the mini without the flipper tab.
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
I just have to say, it is so good to see a guy who actually appreciates and is knowledgeable do these videos. Thank you for the great videos! The fact you weighed the sog knife and noticed the difference sets you apart.
DCA, I loved the mental exercise too! I started by loving the choices he began with! I'm jazzed you got engrossed and that it's a commonality between you, him & I. Knives are, like many hobbies, more fun with others.
Because of this, this video was extra fun to watch and I thank you & others for making and posting it. I have fun watching Knife Center videos, especially the new knives on Thursday after the DBK channel video. Gratitude for Thomas chiming in and that when he does, there's subtitles on what he just said because it's important too and welcome to hear from him on top of what you say. Really glad for this amount of fun in my knife life. Good job!!!!!
Hi Knife Center. DCA maybe you could mention that there is a fire steel with tender that would attach to the cork screw in the victorinox and you can use the saw to strike it. Knife Center sells that accessory I believe. Have a great day Thomas and DCA.
I carry a spyderco endura with the wave as my fishing knife wearing board short. It works FANTASTIC from the waist band.
Very much agree on the kitchen tool question; Most kitchens have enough room for the basic dedicated tools and they'll work 1000 times better. A camp kitchen would be a little different, of course. I travel a lot as a catering chef, so I do bring a multitool with me on jobs, but that's also a rather unique situation :)
I own a bunch of edc fixed blades and by far my favorite scout carry is the bradford guardian 3.5 in a drop point
Great option for a blue folder is the spyderco manix 2 lightweight in CPM spy27, great edge retention similar to S30vn and fantastic corrosion resistance, whole Lotta knife for well under 3 ounces, it's my personal backcountry lightweight backpacking backup knife and I adore it
Great choice!! In addition to good build quality it has a very versatile blade shape. Have a great day.
How difficult to sharpen is spy27? Like s30vn also?
@@MJCarrilloCastro OMHO but both SP27 and S30V are easy-moderate to sharpen (depending how bad the blade is to begin with). Both can be done on stones although I find diamond easier. Both respond well to stropping and both can take a fine edge - down to 16 degrees (depending on heat treat could take to 14 degrees although S30V might start to get a bit chippy). SPY27 performance is similar to S30V & S35VN. Hope this helps.
@@MJCarrilloCastrospy27 is easier to sharpen and tougher than s30v and sacrifices a tiny bit of edge retention for it.
@@realbroggoid say spy27 is more similar to s35 than s30, it’s got a bit less edge retention but more toughness and is super nice to sharpen from what i hear
AMEN!! When I get a knife I look at
A) how does it feel in pocket. That’s where it spends most its time. No pocket anchors.
B) blade, sliciness and how thin behind the edge.
C) feel in hand.
My favorite athletic shorts carry is my Spyderco Para 3 in G10 with S45VN steel. Such a versatile knife. I carry this when I mountain bike as well.
Buck 110 or 112 lites are fabulous as well!
The dekas are very nice. A spring broke on me after 6 months of constant fidgeting, however hogue was happy to send me two sets of springs for free!
My knife combo in the woods is a large knife (terävä skrama 200), an Eldris and a victoriknox. Works perfect!
What is the "spiritual successor" to the Ontario Rat 1 & 2? It used to be they were the default knife recommendations for as cheap a knife as possible for most people's needs.
What is that knife now? The QSP Penguin? The CJRB Feldspar?
Maybe the Avispa or Zancudo?
I have had Ontario rat 1 and have the penguin. The handle on the penguin is not easy on my hands when pushing through material. I am thinking about the rat 1 when the s35 version gets out. The rat 1 I had was d2. My son still carries it. Cjrb might be it idk 🤷🏻♂️
Thanks for picking my question. I did watch that video (beat the icon - Bugout). I’ll watch again & also the ultra light video although as you stated, doesn’t necessarily need to be an ultra light. I do like the Deka with the modified warncliffe blade. Heck, I may look into going with a small fixed blade scout carry.
I started off with chef knives way before pocket knives, if you are looking for chef knives with PM steels and such it isn’t too hard. Sukenari for one is a company in Japan working with steels like HAP-40, ZDP-189, and heaps of other amazing steels. Plenty of retailers hold them too!
Great to see you guys talking about kitchen knife stuff, I hope more people can cross these hobbies over.
I want my Japanese kitchen knife in Aogami or Shirogami. I don't want some really hard to sharpen supersteel.
I like how you cover all the bases. $$$$
I always have confidence in all my purchases with you all. Cheers!
Wow. I didn’t think I’d be so elated to have my question featured on one of there videos, but I was grinning ear to ear as soon as I saw the thumbnail.
DCA, you came through and then some with your recs. I was eyeing the opniel as the only real option, but, like you, I wasn’t thrilled about the serrated edge. I would have never came across the SOGs by myself tho. And as to you final “final” answer, it’s funny that I considered multi tools as a different section of my gear entirely. I had thought of getting a huntsman AND a leatherman signal in blue as my primary and backup multi tools. Overkill? Maybe, but I hike with a 30 gallon hiking pack that mostly carries water, so I got plenty of storage space.
Finally, I think I finally realized why your videos are so awesome to watch. When you answer a question, it feels like you’re talking personally to whoever asked it. Your personable, down-to-earth, and jolly nature is what sets you apart as a content creator. Keep up the great work, and thank you, sir!
Carlos can I recommend you take a few minutes to stop and really think about what your realistic needs are and this will help you get the most satisfaction. Too much gear just weighs you down - nothing to do with space. Think about where you're going. The environment? Are you on or off trail? Water/humidity an issue? How much wood processing? etc.... You may not need to carry all of the knives you're looking at. My combo is always 1 x fixed + 1 x folder + 1 x multi-tool matched up to suit the hike/camp I'm doing. Have a great day.
@@realbroggo Yep that’s absolutely fair. I am definitely still figuring out the makeup of my kit, and what is realistic versus what is superfluous. However, my thinking is this: I would prefer to be over prepared than under prepared. So I try to make my judgement based on practicality when I’m on the trail, instead of theoretically when I’m at home. Chances are though, once I figure out how much I actually use, I’m not gonna carry everything I listed above, plus, as I add other pieces of kit, I will constantly reconsider which ones take priority. But, I want to own all of the things I said above, and choose what to take based on what I have needed in the past. I appreciate you! It’s always good to receive feedback.
@@CarlosASilva23 Rock on and enjoy!! Nothing wrong with just getting some kit together and see where it takes you.
I love these videos? DCA gets more screen time on my tv than anyone from Hollywood !
Just wanted to add a couple things-too bad the Leatherman Juice CS4 is no longer in production, it would add serious “juice” to Carlos’ blue hiking kit. That model only came in blue if I remember correctly-mine is, I’ve had it in my pocket so long it is no longer under warranty!
Also, I’ve seriously wondered about the lack of super steel kitchen knives. I am a very hard user and mostly stay away from the latest, greatest steels, my edc is a Buck 110 and you will not ever convince me there is anything better (yes, I’ve owned a few $200+ knives). I like a blade that I can completely wreck during the day and fix while watching just one Knife FAQ!
That said, I would love to have a Magnacut or 20CV kitchen knife! I think the kitchen is the perfect place forget about chipping and making edge retention king. Seems almost exactly opposite to me-put VG 10 on EDC knives and M4 in the kitchen!
Also DCA, could you do a Knife FAQ that focuses more on the right knife steels for the job rather than whatever is in vogue?
420HC, 12c27, 14c28n, etc, are still really hard to beat in hard use, readily maintained steels. Also, why does the knife community have such low regard for 420HC? It is almost the same thing as 12c27… It is one of the best hard use stainless steels going. These are simply the best outdoor steels going, edge retention isn’t always king, keeping an edge serviceable is. However, I think the opposite would be true in the kitchen.
Could you possibly do an episode that focuses 100% on the merits of the steel for the intended for job without regard for price or whether or not it is considered a premium steel-explore the subject a bit more in depth?
the new Civivi Cubit is light robust since it has an alluminium handle and 14c28n is stainless so I think it's really suitable to carry if you wear shorts. In my opinion for a daily carry fixed blade it would preferable to avoid 1095 or carbon steel in general and go with a good stainless.
For a light weight folder I would’ve chosen the Spyderco para 3 lightweight or manix 2 lightweight.
I have a Para 2 (which I love) and would prefer something that isn’t quite as wide when closed due to the spidey hole.
As a woman I don't ofter wear clothes with substantial pockets or with a belt, but I really enjoy classical knives like the opinels or case slipjoints. Are there any aftermarket solutions that I could use to carry them clipped to my waistband?
I use a Tec Accessories suspension clip for pocket-carrying Swiss Army Knives. That might work for some of your knives, if they have a place to mount a split ring.
There are plenty of makers that manufacturer smaller leather sheaths that come with an open-end metal belt clip
MKM has a leather pocket sheath with a magnetic flap that goes over a hem and holds in in place. Sounds perfect for you. Several color options and they're like $20
Gerber Strong Arm would work for scout carry as the sheath can be used in a lot of different carry options.
What are a few good small-to-mid-sized folders with an axis-style lock and super thin, slicey blades? Looking for less than $100 ideally, but willing to pay up to $150 for the right knife. No more Bugouts though, lol.
Love the show!
Thomas and Mr. Andersen, thank you for another excellent episode, as always.
If I may offer a suggestion for more a budget-friendly, tactical mufffin top-affirming, scout-carry fixed blade, I'd lean toward the Kizer Baby. Not at all tactical, very EDC-able, ergonomic, utilitarian, taco-style sheath, designed for scout carry. If corrosion is not a big consideration, I would also point out the Civivi Tamashii - again, taco-style sheath and easily set up for scout carry.
Warther’s kitchen knives are in Magnacut $145 bucks for a small chef’s knife, USA made.
One of the most consistent and informative channels in the knife community.
Badminton racket for the flys. Works pretty good for me
I think a great option for a light summer slicer would be the SOG Ultra XR. Well under $150 bucks and weighs in at a measly 1.2 ounces.
I'm EXHAUSTED!! You really worked hard on this one😅
As someone who uses, abuses and/or looses about a knife a year at least...before its wore out, broke or lost. Its hard for me to spend.....well more than $50 now, use to be more than $30........ But im finding it hard to find a good knife for under $50 these day! I NEED, easy to sharpen, hold a decent edge with out chipping not matter what i do with it. I dont mind having to touch up my blade everyday after a hard days use, as long as it dont take forever to get a edge back. Im liking D2 with a good heat treat as its super easy to get a working edge and it holds it well. But also dont mind 440 or 420 if its done right. Bit heck a Buck 110 is $75 plus now......
How do you loose a knife? Mine are always tight. This is the way.
Have you tried out the Slim Select version of the Buck 110? I haven't had my hands on one, but they look like a pretty good value.
I am opposed to high end kitchen knives unless you are the ONLY ONE WHO USES THEM. Shortly after I got married, I bought a set of Cutco kitchen knives, which my new bride promptly put in the dishwasher. They've been in storage, and she's had Chicago Cutlery ever since...I do have a nice Santoku, but after I caught my daughter batoning it thru a frozen orange juice can, it only comes out when I'm cooking.
Never let your wife go near your decent kitchen knives. That way lies madness. Limit her to the cheap stuff.
I think this is the feeling that wives/girlfriends get when they see us tossing their undergarments into the wash with our blue jeans.
Light weight for shorts. Civivi BO, G10, Nitro V steel, flipper ~$65.
Sencut Bocll 2, Micarta, D2, flipper ~$35.
Both have a 3" blade with the same length of cutting edge as the Civivi Elementum.
Hey DCA,
You hit on this a little bit at the end of the last episode, but I would like to hear more about what it's like to work at the knife center, but more than that even, what sells more, kitchen, hunting, edc. Knives? Cheap knives, expensive knives? Any good stories from the knife center? How about a staff pocket check? Maybe an episode with Setherson, that dudes passion for knives you can tell runs deep, I feel like even the biggest knife enthusiast could find himself locked into an all day answer if he was to ask Seth the right knife question lol! All you guys are great, Congratulations on the channel growth, guess it's not really a question, but I'd just like to see more discussion vids if possible
They do videos with the best selling knives of the year towards the end of each year. You could prolly find last years around Nov/Dec
White River backpacker … solid edc with scout carry
Hey DCA. Love everything you do! I always thought carrying a boot knife is the most BA way to carry. Are there any decent boot knives out there? Are there any ways to reconfigure great edc fixed blades into a boot style carry? Thanks!
DCA & Thomas, I'm a chef and motorcycle enthusiast. When I travel sometimes staying in Airbnb or cabins I'm always lacking tools to prep meals for me and friends, I worry that if I bring any of my Wusthof knifes is going to end up out of the sheath and will pierce my clothes or even worse cutting me if I put my hand in there. So the question is, Do you guys have a Folding Chef Knife 6" to 8" that I can just put in my saddlebag or small luggage, in any price range?
I know I could probably tuck it really nice in there, but I need an excuse to buy more knifes 😜
I really appreciate any help, and BTW Love the Channel 🤘
Question David...I have an old Case Sodbuster with a carbon blade, it was always very easy to sharpen and held the edge very well. One day, I was cutting up a bunch of apples and didn't clean the blade as I normally do, the next morning the blade had a very dark patina. After that, I was never able to get the knife to take an edge. So the question is...can a blade get such a patina that it burns the temper out of the blade? And, if so, what if anything, can be done to fix it?
If the price range on the summer edc knife were a bit higher at $200 max, I would suggest the Bastinelli Dopamine. M390, less than 2oz, and pocketable fixed blade.
Blue knife option: Petrified Fish Flavorist or Beluga. I know they are liner locks, but they are such good knives!
Hey there, I am looking to start to use a pocket organizer instead of my current keyring based EDC, and am looking to replace my Leatherman squirt. I would like something on the smaller side that will fit in a slot for a standard medium sized folding knife, and it must include pliers, scissors and I would like a cap lifter. Price isn't a major consideration but I don't want to exceed $125 if I can avoid it. Availability in red is a major plus.. I will also carry a folding knife so a blade isn't necessary. Current contenders are the Leatherman Style PS, and the SAK Tinker. Thoughts? Thanks for all your great content!
My Cold Steel Outdoorsman Lite is permanently in my kitchen.
If you catch a sale you can easily get a SOG terminus XR for under $150. I was even able to get the LTE carbon fiber version for around $100. I completely forget I have it with shorts.
Buck 112 Slim TRX is a great light weight option!
That Hogue Deca is a beauty, more than I want to spend on a pocket knife tho
I keep that model of Victorinox in my kitchen for emergencies.
Hey DCA I have a recommendation for BLVagabond if civivi would use a cross bar lock with that blade shape it would/could be a best seller..I really like the knife but with that lock it would be a home run for me crossbar beats a button lock all day
1st Question Para3 LW, Kershaw Skyline, Benchmade Mini Griptilian, Doug Ritter Mini RSK MK1G2, Spyderco Salt 2, SOG Ultra XR, WE Knive Banter, and Hogue Deka
I like the Banter, just not crazy about thumb studs.
@@jerrypomroy2375 I would go with the Spyderco Salt 2. The LC200N is basically rust proof and with this sweat becomes no problem. You get a very lightweight perfect knife that works so well.
Only Swiss Army Knife I keep in the kitchen is the Wine-Master, though I honestly never used the main blade.
Get the straps for the dicer!
The blue leatherman signal!!!
thumbs up for the tactical muffin top!
Hmm… Esee 3 or Izula in S35vn. Tops Silent Hero 4. All good stuff! I prefer to carry cross drawn/left hand draw too.
Mr. Gray Bull's nick of the medial (ulnar) nail fold of the right thumb would heal faster with a bit of antibiotic (triple if not allergic to neomycin, O/W double) and a tiny conforming cloth band aid. A small piece of duct tape or similar tape on top can waterproof the area.
Not good to leave open wounds exposed, both because of ingress and egress.
I've tried my best to have my kitchen knives keep up with the rest of my collection's standards over the years, but yes there are a ton of people out there with ridiculously expensive sports knives and ridiculously cheap knives for use in their kitchens. It used to be about having one good chef knives and a bunch of inexpensive ones, but I've been using more Japanese style knives in my food prep in recent years. A more recent upgrade to my steel, beyond a lifetime of just using them, has been axes and hatchets. In that vein, what would you recommend for a quality full sized splitting axe (not a foresters/camp axe)?
Play Hip Hop or tip down in a pocket knife? I like the tip down when I am using mine but not sure what the advantages or disadvantages other than I just like feeling in the pocket I didn't feel like it's more comfortable when I'm pulling my hands out of my pocket and grabbing at some change.
Tops dicer would be a better choice , the style is very cool
The black coating also reduces the HRC, so if you want a better chance at proper heat treat (especially in Magnacut), get the satin…..
That actually depends on the steel's temper protocol. Only steels like with low temper temps (around 200°) will lose about 1 point of HRC during the coating process.
@@arrowheadguys7637 Every common knife from We/Civivi, CRKT, Hogue, etc etc lists their HRC values as being lower if they are PVD/DLC coated. D2, M390, Magnacut, etc…
DCA is such an Opinel fanboy. He never misses a a chance to put one on the show.
The Tops Knives Cut 4 is a perfect example of excellent knife terrible carry system. If they didn't give you a tech-lock at minimum make it compatible!
I saw someone put together a semi-custom set of MagnaCut kitchen knives… definitely jealous
How about a filter option to exclude assisted-opening knives on your folding knife pages?
Penguin in S35. Haven't purchased a Deka yet.
How about a blue Kabar Dozier?
All my Japanese made kitchen knives are all made with ZDP189 for the high performance value.
I wish victorinox had blue offerings for the 111mm line up. A outrider in blue would be amazing.
I'd buy one -DCA
Greetings and salutations...DCA if you could choose anyone from any era to demonstrate front flipper knives and they would need to comply, who would you choose.
Hey DCA, my sister is in the market for an affordable EDC. she likes blade styles similar to utility blades, small and light and could be used by a left-handed person. any suggestions?
A Cold Steel Tuff Lite might do it.
Need a video on large classy folders 😊
Dear DCA. Is there an otf with a bottle opener or a multi tool?
Hey DCA and Thomas, Im headed to Florida and need a good pocket knife I can use at the beach or even in the water. Do you have a preference between 20cv and Magnacut? Also, could you recommend a small fixed blade for the same tasks? I'd prefer to keep it $150 or less.
hey, I need a new edc knife, and I really like the looks of the crkt fossil. What are your thoughts/recommendations?
I, personally have had nothing but negative experiences with CRKT knives. If you like the overall aesthetic of the Fossil, maybe you would like the Civivi Spiny Dogfish.
Take Two, Dear DCA and Thomas, I am looking for a "legal" knife that would be okay in Chicago and other "slightly larger than average" ignorant cities. I was thinking either the Spyderco Chicago or Squeak SLIPIT but would love your opinion on these or any other alternatives?
Hey DCA, i love the content you, Thomas, Seth, and the Knife Center post. So, thank you. I want to ask your opinion on something though. Recently my wife and i suffered a tragedy that caused her to spend several days and nights hospitalized. And i of course stayed with her every second. But out of respect for the hospitals rules, i was forced to leave my favorite EDC in the car that first unexpected night. Because rain tends to pour, the car was broken into in the garage, and everything including my Spyderco Sage 5 LW was stolen. I love that model, i think its legit the perfect pocket knife. My question to you is... when i replace it, do you think its worth spending the little bit extra for the carbon fiber Sage 5? I have a dprint run Lil Native with peel ply CF, and i like the feel. What are your thoughts on the bi directional GRN Spyderco uses? And do you think its "light" enough to make it worth saving $40, specifically on the Sage 5? I couldnt afford anything but the LW 4 years ago, but now its not an issue, and your thoughts and opinions would be appreciated. Thanks
FAQ time *YES*
FAQ YES!
KC doesn't sell Warther Knives, but if you want Magnacut for your kitchen knives they sell online only. A Magnacut paring knife for $48 sound good? All their knives are now Magnacut, 6" fillet knife for fish with sheath is $140.
Sog Altair xr would be a good non-bugout summer shorts knife.
Interesting comment about pocket/ outdoor knife enthusiasts won't sieve money on kitchen knives...
I like a good knife as a tool but I'm not a real big spender (most I've spent on a folder is $80 and a fixed blade $140) but I like to get good quality kitchen knives. I've spent $30-40 on a single knife and I have expensive sets in my wish list
Any idea if Spyderco is going to upgrade the steel on their Emerson models from VG10?
Another good one!
I got Finn wolf for 10$,xmas clearance sale,best 10$ ever spent! Kutgw
thank u gentlemen
This video is made for me. Thx
How about some 3 inch non-locking tactical folders for those of us who travel in non permissive environments? Please and thank you.
I think "non-locking tactical" is a bit of an oxymoron.
You will probably want something with finger protection, like an Artisan Cutlery Small Archaeo or a Spyderco UK Penknife.
Why is the name reverse assigned to some of these blade shapes that do not fit a conventional shape? To me, reverse would imply the tip and tang changing places. Therefore as the Master of the Rock and Roll Universe, I declare the terms "Inverted" or "Upside Down", henceforth be used when describing unconventional or modified blade shapes. This is the way.
Currently having a problem with my benchmade bugout aluminum the screws holding the scales are loosening making the blade wobble and I have to screw the screws back in to make them tight any help?
Put a small amount of blue loctite on the screws.
hello DCA, I have been looking for a good machete of some sort under $100. Any blade shape/style would work, looking for some ideas.
Check out this vid and some options here: www.knifecenter.com/listing/best-survival-machetes-of-2020
That could described as an oblique belly.
I just got me the Cara Cara 2 Lightweight for my edc pouch.
Also: You might want to get a neck knife for summer.
Hey DCA im in the market for the best of the best in heavy chopping machetes, whats your choice? . Bonus points if its less than 150 usd.
DCA rocks!!!!!
THANK YOU
Regarding kitchen knives, I think there's totally a niche market that spends crazy amounts on chef knives. Chefs especially. But even Greenwich housewives😉 they shell out hundreds on Damascus and or Henkels that are so inferior to what could be! This has always confused me. Where's an m390, vanax super clean, or heck, maxamet, 15V, K390 chefs knife with food f&f🙏
If I were a knife maker I would fill that void. Cuz there's definitely a void in the market. And that, is an opportunity!
For Carlos, instead of the Huntsman, how about a Leatherman Signal in blue?
I was thinking kabar dozier folding hunter in D2
Hey DCA. Ive been carrying the Boker Plus Xs slipjoint for a few months now and am loving it. Before I buy the XL version, do you have any other one-handed slipjoints you'd recommend? And the lil' native is already on my list.
My Real Steel Luna is a favorite one handed slipjoint that I use on the farm all the time. I haven't rusted the D2 in almost my year of carrying it and the cost doesn't hurt either!
32:15 that's a clipmuk yo
Can you point us in the direction of a blade maker that uses magnacut blade steel for kitchen knives?
Any fixed blade you use in the kitchen, is by default a kitchen knife. Of course the preferred thickness and edge geometry apply to "kitchen knife" Bradford is a good choice for Magnacut for the kitchen. This is the way.
@@LonestarTaoboy I'll look into Bradford, thank you.
Fixed blade with a taco style sheath or a pancake style sheath? I don’t know. I’m just hungry now.
So I guess for our athletic shorts wearing friend that the Cold Steel AD-10 or the Kizer Sheepdog XL are right off the list.
I was thinking Artisan Cutlery Proponent for sure! Only 9.5oz (270g).
I mean, he may have the sheer willpower to carry a Cold Steel Espada XL in those athletic shorts.
@@drstrangefart 🤣🤣🤣. I'd love to see that with the bottom 2 inches actually sticking out down the bottom. Is that a knife in your pocket or are you just glad to see me? Have a great day.
Haha, I don’t wear athletic shorts except for when lounging around the house or for actually working out. I love the sheepdog though, but would prefer the mini without the flipper tab.
Well, the bottom of that mystery has been reached. Good game, everyone. We can all go home now.
How could they call it a reverse Tonto. That would be a northern Seax. Not a Warrencliffe or a sheep’s foot.
I want to open a knife center store in my hometown can you help?