Hello lovelies, let's fry some dough and these are sweet and yummy and very simple and quick to make. Ingredients: -2cups self raising flour -1/2cup sugar -2eggs -3tbsp oil
Hey lovelies, thanks for watching. If you don't have Self-raising flour, just use 2cups all purpose flour + 1tsp baking powder. If you try this recipe, I would love to hear how yours came out🤗 #HappyCooking💕
Our family loves these but I haven't known how to make them myself! Can't wait to try this recipe out! They look amazing!! Just googled this: 2 cups self rising flour = 2 cups of all purpose flour + 3 tsp baking powder + 1/2 tsp salt🤗
Phil's thank you so much. Tried this and it came out so well. Can't wait to prepare them for my son when he closes the schools. He calls them jubilee and daily I have to part with 50bob for them. Not any more thanks to you. And oooh following instructions is key to getting the recipe right. Mimi na kiherehere yangu niliweka the first three balls on high heat. Weeee machozi..... Then I remembered medium to low heat. The rest have come out so yummie. God keep bless you sana.
Thanks Phil for this recipe..I tried it twice yesterday and my family loved it. It's easy to make and ingredients are readily available in the house..my kids rolled the balls with me and it was fun..good job to u
I tried it out today, thanks for great directions. I had to throw away my mandazis because i put too much baking soda. Didn’t have self rising so my measurements were way off 🙈. Will retry tomorrow I bet will be awesome.
@Phil's Kitchen i have tried out the recipe and i must say it was perfect!!!!!!! I snacked till dropped. To mention i did not use self rising flour. Used regular flour and added baking powder. Thank you for sharing.
Hi @phils_kitchen,I tried the recipe twice and they came out so yummy 😋 They are super easy to make and extremely budget friendly👍.Thank you so much for this.I want to make them again for Xmas but had lost the recipe,now that I've found it, I'm all set😍🤗
Hello Phil tried ur recipe ad it was so easy to follow and the end result was sooo yummy 😋😋 I wish to ask if I can add yeast to it for commercial purposes??
Hey lovelies, thanks for watching. If you don't have Self-raising flour, just use 2cups all purpose flour + 1tsp baking powder.
If you try this recipe, I would love to hear how yours came out🤗 #HappyCooking💕
How much of the 4 ingredients???
Which one sugu
Sugar and what please
ohh ignore my question on baking powder just seen your pinned comment.
For the dough you don't give it time like the one for mandazi?
Who is watching 👀 this in 2024
yes me
😅
Me
Mee
Me here
Hehe
Our family loves these but I haven't known how to make them myself! Can't wait to try this recipe out! They look amazing!! Just googled this: 2 cups self rising flour = 2 cups of all purpose flour + 3 tsp baking powder + 1/2 tsp salt🤗
Thanks!!
Recipe was easy to follow and the entire process took a very short time. The result....yummy! 😋😋😋
True
Wow! I made these and the whole family Loved them. Thank you Phil! Your recipes are very delicious and easy to follow. 👌💕
It looks yummy and so delicious simple breakfast
Phil's thank you so much. Tried this and it came out so well. Can't wait to prepare them for my son when he closes the schools. He calls them jubilee and daily I have to part with 50bob for them. Not any more thanks to you. And oooh following instructions is key to getting the recipe right. Mimi na kiherehere yangu niliweka the first three balls on high heat. Weeee machozi.....
Then I remembered medium to low heat. The rest have come out so yummie.
God keep bless you sana.
hahaa, thank you gal and glad you tried them🙏
I just tried this, came out perfectly, my 3yrs helped me roll the dough thanks alot
Thanks Phil for this recipe..I tried it twice yesterday and my family loved it. It's easy to make and ingredients are readily available in the house..my kids rolled the balls with me and it was fun..good job to u
Amazingly simple recipe with surprisingly awesome results
I tried it out today, thanks for great directions. I had to throw away my mandazis because i put too much baking soda. Didn’t have self rising so my measurements were way off 🙈. Will retry tomorrow I bet will be awesome.
I did this and the results are super…. I’m enjoying mine thank you sis…
We did try this recipe with a our Gluten-Free mixed flour and it worked
Again thank you for sharing genuine recipes
Made these and they came out absolutely yuuummmy! Thanks phil.
Nice…we call these buns in Nigeria. I love them! Thanks for sharing!
Its my mission. I’m gonna try each and every one of your recipes. Did this today and they came out great.
I love them wow tasty
Wow! This looks so delicious, thanks for sharing.
thank youuu🙏💕
Going to try this for tomorrow's breakfast! I love how simple your recipes are!
OMG. Tried this and came out so perfect. Thank you!
@Phil's Kitchen i have tried out the recipe and i must say it was perfect!!!!!!! I snacked till dropped. To mention i did not use self rising flour. Used regular flour and added baking powder. Thank you for sharing.
Did you give it time after using baking powder?
You can cook straight, with baking powder you don’t need any raising time as with Hamira.
Great tutoring, easy recipe to learn from. Thanks for sharing!
Cooked exactly this ..you are so helpful ...short and exact kudos
Very nice recipe I will try tomorrow
Looks very appetizing
I tried this recipe today and it waz amaizing everyone loved it. Thank you
I will try this,am pretty sure my son and hubby will love them❤️
thank you🤗they will love it!
I tried today and the results were amazing
Thank you for this recipe,I tried and it really turned out well
Thank you, easy recipe, they taste yummy. 😋
Hi @phils_kitchen,I tried the recipe twice and they came out so yummy 😋
They are super easy to make and extremely budget friendly👍.Thank you so much for this.I want to make them again for Xmas but had lost the recipe,now that I've found it, I'm all set😍🤗
Simple and straightforward! Love this
Thanks for this Phil, I have always wanted to make this but I didn't know how.
now you knowww, thank you gal🙏
Wow!!!Those looks yummy and easy to make. Asante sana for sharing. I will definitely try this recipe.
thank youuu🤗🙏
God bless you😘,i just went straight to my kitchen and they turned out great
All your recipes are amazing Phil😘 this is a must try too👏🏽
thank you gal🤗💕
Thanks, they came out soooo good!
I tried, amazing outcome. less than 30mins!! thank you
glad to hear that gal🤗
@@phils_kitchenplease recipe. Can’t find it
I tried this.... they're the bomb!!! We all absolutely Loved 😍😍
I try yesterday it was mwaaaaaah,thank you for recipe
Just tried this recipe Phil, it's amazing! It worked out though next time I'll reduce the sugar.
I used 1/3 cup sugar and somehow wasn’t enough.
Thanks phil I made these and they came out well super delicious and easy to make
Wow, this looks so easy to follow, I will try this, I struggle a lot to make this, thank you🥰
Wow I've tried it ....... it's not just looking yummy.... it's so delicious I've loved it.😊😊thanks Phil
Waaawo am new here but i love to do this thanks let me learn
Thanks Phil. The mandazi turned out great
just tried this recipe wow I love the outcome 0:47
Very common in Ethiopian cooking. It is called 'chornake' usually serves with tea for breakfast.
DC vs Dr o.pgjl.qobu
So simple,Sunday breakfast is ready
I made them today came out so well
Wow, used this recipe and it come out so nice
Thank u Phil once again for a beautiful recipe...
Altho my first batch wasnt all the way cooked since i used high heat .but the rest 🔥🔥🔥🔥🔥🔥🔥
This recipe made me get the best fritters ❤
I really really love your videos and recipes😋😋.Keep up the good work👏👏❤️
thank you gal, mob love back🤗
Giiirl... Your recipes are always on point
I love your recipes keep it up I love the few ingredients with great outcomes
thank youuu and mob love back🤗
I made these and everyone loved them 😍, thank you
glad to hear that🤗🙏🏼
So no water or milk needed
@@agnesmacharia6055 yes, I didn't put water or milk, I just followed the recipe as she demonstrated in the video and it was perfect 😊
@@santekaumba3799 wow Thank you so much i will try soon
Thanks Phil for sharing us your idear
anytime gal🤗
Now i meed to practice on this half cake. So nice!
Very yummy 😋 everyone loved it
I made them and they were great thanks Phil
It's very easy have just made it wow thanks so much
WOW Congratulations this is very very very much best🎉
They look like something we call Kangumu in my country
Wow nice..a must try
🤗🙏
Thanks, have made for my family too
I have to try this. Thanks for sharing!
anytime🤗🙏
Easy to make and is delicious.
I just made this and they turned out so perfect!
Asante Phil.
Can you please do ngumu/kdf recipe?
Looks yummy ,I need to try this
I will try this out..looks yummy!....
I tried it, they are great. Thanks
Thank you for this recipe!🎉
Nmejaribu zmitokea vizuri .unga ilikua hard kiasi nkaongeza maji kidogo sana
Thank you for this amazing madazi its become family favourite ❤
I love you for this
I'll prepare this tomorrow 😋
Yummy
Wow nice sharing ......In Kenya we call them Ngumu....😋😋
thank youuu🤗🙏
Do you guys add water to your recipe😊
Nice
How long should I wait for the dough before I deep fry
Wow thanks, making them now🥰🥰
thanks.. I will give it a try
Am going to try it now
I love this i try today
Looks yummy.a must try
thank you🤗🙏
Am gonna try this by weekend..
I made n they are yummy
Hello Phil tried ur recipe ad it was so easy to follow and the end result was sooo yummy 😋😋
I wish to ask if I can add yeast to it for commercial purposes??
Wow 😋😋
Wow am going to try this now 🙏❤
very easy recipe, thank you😊
If I don't have self raising flour how many spoons of baking powder do I add??and pls do I have to leave the dough to raise before I start frying?
My question too
Trying this today
Hello Phil,i loved your recipe and i would like use it for my mandaazi business kindly help me with the measurements of about 130 pieces
Nice job
I tried it came out well
Ngumus for the win
wow thanks this is what i was looking for ...
Wonderful
New subie loving it hear.
Nice job
Thanks dear