Making hot soup udon easy and delicious

Soup udon -
Ingredients: Udon noodles / 2 Fish cake / Anchovy sauce / Chopped garlic
1. Boil 500ml of water with 8 spoons of anchovy sauce.
2. Add 2 pieces of trimmed fish cake and chopped garlic
3. Boil it for 2-3 minutes and add udon noodles.
4. Also put green onions.
5. Season with soy sauce or anchovy sauce after tasting.
6. Eat deliciously.