Old Iron Side Fire management (only)

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  • Опубліковано 8 лис 2024

КОМЕНТАРІ • 16

  • @yuriyork8094
    @yuriyork8094 3 роки тому

    You should add more videos. And don’t be shy to share your cooking, we all can learn from it. You have a very good way of explaining things, better than most people, you should certainly continue. Thank you for putting up these two videos.

  • @JustGrillingandChilling.
    @JustGrillingandChilling. 3 роки тому

    Great video - many thanks. I have an Old Iron Sides and am really enjoying it. Your video game me some ideas - many thanks again.

  • @davidparis163
    @davidparis163 3 роки тому +1

    Bonne idée le jus de canneberge 👌

  • @TheHubertMP
    @TheHubertMP 2 роки тому

    Should I leave the briquet basket in to have more thermal inertia ?

  • @cdimi13
    @cdimi13 3 роки тому

    what kind/brand wood pizza oven do you have. Where do you get your wood? Merci

  • @loltam
    @loltam 3 роки тому +1

    Superbe vidéo, quel bois utilises-tu ? Ecq tu le coupes toi même sinon tu l’achetes d’ou?

    • @silverback4434
      @silverback4434 3 роки тому

      Bonjour , je crois que l'important est d'avoir du bois franc du bois dur

  • @surfhardorgohome
    @surfhardorgohome 4 роки тому

    Hi Mate , is there a difference in temperature between the left hand side of the cooking chamber and the right hand side ? Also is the baffle plate removable to allow direct grilling/searing over the fire ?

    • @bistroapapa3203
      @bistroapapa3203  4 роки тому +1

      Yes sir. There is a difference but I did not measure it... yet. The plate is not removable and I am still thinking about cutting it myself. There is a coal basket sold separately but it is a bit too high for me if I roast a chicken. I can send picks if you want more info.

    • @surfhardorgohome
      @surfhardorgohome 4 роки тому

      @@bistroapapa3203 Good on you mate . Thank you for the info. It looks like a really nicely built smoker /grill but the fixed baffle plate over the fire drawer is a dealbreaker for me. I can see why you would want to modify yours to make the baffle plate removable for direct grilling or searing over the firebox/drawer.

    • @shawnmooney5643
      @shawnmooney5643 3 роки тому +2

      @@surfhardorgohome a grill can be placed on the drawer open or closed. i do this for searing after smoking for steaks, crispy chicken skin etc. I have the coal basket it works excellent for rotisserie, steaks, and bon fires at night :) no need to modify this epic, most versatile cooker I have ever used.

    • @surfhardorgohome
      @surfhardorgohome 3 роки тому

      @@shawnmooney5643 Thanks for the advice mate ... so you can open the drawer and place a grill directly over the fire in the open drawer , have I understood correctly ? If so approx what size grill grate would fit over the open drawer , and can the open drawer support the weight of the grill and food placed on the grill without drooping?

    • @shawnmooney5643
      @shawnmooney5643 3 роки тому +1

      @@surfhardorgohome I use one of my OIS grills. yes the drawer can be pulled out almost 3/4 before it starts to tilt. If you wanted the full surface of the grill you could just pull the drawer out completely.
      drawer can be closed entirely with the grill on it.

  • @donpebble1602
    @donpebble1602 Рік тому

    Is it a sin for Canadians to speak loud enough for people to hear what you’re saying?