@@cloroc Watching his show and hearing his catchphrase gave me the confidence to start cooking. I'm very much an amateur, but I'm proud to say he was right. If Yan can cook, so can you.
@Wildlife Warrior I don't ever remember his shows being on UK TV, unless it was before my time. I was born in 1987 but have never seen him until I randomly came across this channel lol.
Im glad I remembered this show, I learned the love of cooking when I was 5 - 6yoa in the 80s. I learned alot skills I practiced watching Chef Yan after school getting homework done. I got alot of love for Chef Yan and his awesome shows, cooking is my therapy😁 Thanks Chef Martin Yan!
Thank Q KQED for bringing back Yan's shows! Time to learn and relearn many Chinese cooking techniques! Ohhh, I can smell the wonderful aromas... Xie Xie!
I was obsessed with Jeff Smith. I bought as many of his cookbooks as I could as a kid. I still live by "Hot pan, cold grease, and your food won't stick."
you can't have a Chinese restaurant without congee. It's the most basic healing comfort food. Would totally recommend it for college students. It's frugal and budget friendly.
I am 61 and when I was a kid I grew up watching Julia Child and Graham Kerr, This guy we couldn't get on Our TV, but he is one of the BEST! Back when PBS television was racists A55hats.
Funny to see him show all the rice, but this was long before the internet. Where else you gonna get your information if you're sitting at home in the burbs?
Media Technical Support People and Staff @ Master Chef 👩🍳 Martin Yan, thank you: again, Media Technical Support People and Staff @ Martin Yan, thank you: Greetings from southcentral Texas USA 🇺🇸, North America
I'd watch this after school. He was an escape from reality for me. He's part of the reason I cook, the reason I love to cook, partly why i started cooking. My dad is the other part. I hadn't realized how many of my "techniques" are a copy of what this man does. 😁 Nostalgic magic. 🥲💖 Thank you KRQE for posting these!!!🥳
Coke Pepsi Came Rolling Back In the Region, So Fast Since.. But, still Sold In Glass Bottles with Metal Crowns.. Don't Wanna Play Rhythm And Sing.. while Your Customers Enjoy Their Meals.. Guitar Strings Getting Too Expensive..
0028hrs at ist on Thursday 24th August 2023, 34th week of the year 2023.. Found The 2 Front Toothed Spoon Forked. Yet.. ,, People In The Region Hardly Use Spoons and Forks For Eating Meals , ..
Cholesterol is biosynthesised by animal cells, so yeah plants would not have it. Plants do however make a similar compound, phytosterol, that compete with cholesterol so may reduce the latter.
That is true. I'm always amused by the claim that a certain vegetable or fruit is "cholestrol-free." Also amusing is the claim that meat (like the steak that Yan chopped up) is "gluten-free." Hamburger places sometimes brag about that, but all they mean is that their meat isn't adulterated with a grain. There are fatty fruits like avocado that can raise your cholesterol, but as you say, it's generally the good cholesterol, not the bad stuff.
@@WastrelWay LOL My dudes. The snack vendy in the machine shop I worked at stocked pork rinds for a while. Perfectly fine, mind. What killed me was their label stating "HEALTHY 0g CARBS!" :D
Jesus is alive and in Israel. The very best news I could give. Without a doubt love the love on here. Dr m that satellite guy. Going back to Texas now.
Of what Yan's about China it's actually Cantonese. Even the analogy of rice inside the rice pond symbolise wealth is a Cantonese saying. The traditional China is actually Cantonese. Hope people will realize today's China is not the China Yan described in this video. The Cantonese had been marginalised by today's China which run by a bunch of northern barbaric goons.
What youre talking about is BROWN rice. You can live on it. A friend of mine lived a whole year on just brown rice. I once had only white rice to eat and I was starving all the time and eatin every 2 hours. Try it yourself . The white rice is brown rice which has had the top 7 layers removed. What's left is pure starch. Nothing more. So please, find out for yourself and stop telling people how great white rice is.
@@blacksaibot6158 Ya...Facts...Science...Are not conditional on your acceptance of them...Feel free to believe any silly ,magical thing that you chose to...
If Yan can cook, so can you.
I used to watch his show all the time as a kid.
Same here. He introduced me to cooking fried rice
Me too!!
@@MrFantastic23 He's inspired many a men to start cooking at an early age. Glad I found his show again and glad to see he is still alive and woking.
Me too. It was inspiring for me.
@@cloroc Watching his show and hearing his catchphrase gave me the confidence to start cooking. I'm very much an amateur, but I'm proud to say he was right. If Yan can cook, so can you.
This guy is a national treasure! You Americans are lucky to have him on your TV back in the day! 😍
@Wildlife Warrior I don't ever remember his shows being on UK TV, unless it was before my time. I was born in 1987 but have never seen him until I randomly came across this channel lol.
@mosirian4506 I was born in 87, in UK too. This show was shown a lot. We didn't have Sky or cable either.
Omg, this was my childhood! He taught me that I really CAN cook!
The Bob Ross of cooking. I can listen to Yan chopping away with that cleaver all day.
@@MikehMike01 yeah he’s way past BOB my guys …..BOB ain’t painting with a cleaver with high energy
I've been doing this for the past 75 years! lmao, Yan is hilarious, and I still love to watch him today.
I'm not sure why UA-cam recommended this to me but I'm glad it did. Yan is the man!!!
😎👍
Uuw
Uuw
Im glad I remembered this show, I learned the love of cooking when I was 5 - 6yoa in the 80s. I learned alot skills I practiced watching Chef Yan after school getting homework done. I got alot of love for Chef Yan and his awesome shows, cooking is my therapy😁
Thanks Chef Martin Yan!
Martin Yan is so talented..
He's funny and
Chops food at fast pace
I used to hear that sound of chopping at our favorite Chinese restaurant and I couldn’t believe how fast they chopped, now I know after watching him.
7:14 I've never seen anyone so excited about two teaspoons of oil. We must protect Martin and his family at all costs.
😂
Well I mean he's been going for the last 269 years according to him, I don't know that he needs protection
I think he burnt his hand in the wok and covered it up pretty well lol
As a kid I use to watch him in Calgary all the time I injoyed his show he is a great teacher.
Thank Q KQED for bringing back Yan's shows!
Time to learn and relearn many Chinese cooking techniques!
Ohhh, I can smell the wonderful aromas...
Xie Xie!
Mum wouldn't miss an episode of this!
Uncle Roger says he's the OG sooo... here I am
Fuiyohhhhh
He really is.
Haiya🤣
He was uncle before uncle roger, legit 😂
foooi yah!❤
I love his sense of humour 😂💜
Always positive, this guy!!
thanks for daily rice bowls❤❤!
I love this show. Retro . Yummy and easy recipes.
This and (quiet voice) Frugal Gourmet were my childhood tv. This brings back so many memories.
I was obsessed with Jeff Smith. I bought as many of his cookbooks as I could as a kid. I still live by "Hot pan, cold grease, and your food won't stick."
I love uncle Yan! He's so funny.
America's Iron Chef!!👍💪
Master Yan is too good to compete in Kitchen Stadium.
The potato thing cracked me up
8:07 a very vital piece of information.
I'm not going to cook any of this - But I find watching this show enjoyable and therapeutic for some reason?
Says 'use a wooden spoon', proceeds to use a metal laddle lol
😂😂😂😂
Yan certainly can cook.
Rice is amazing and you can make curry, meat, vegetables and congee. So, if you don’t have rice at home go get in the Chinese market and other stores.
Yan is a genius, he make what I eat daily in ATG show and make people applause for it
I never missed his show, in the 1980’s!…. All friends got upset, because we all turned off the video games!…. And watched, ‘Yan Can Cook!’…. 💯
you can't have a Chinese restaurant without congee. It's the most basic healing comfort food. Would totally recommend it for college students. It's frugal and budget friendly.
great show!
Bad choice watching near bedtime, makes me hungry
Thx for the video its good to see these again🤠👍
Send here by Uncle Rogers, can't believe how much Uncle Rogers comedy comes from him.
I been sitting here all faded for about 15 minutes. I forgot I was even watching it and realized I been sitting here watching this
I am 61 and when I was a kid I grew up watching Julia Child and Graham Kerr, This guy we couldn't get on Our TV, but he is one of the BEST! Back when PBS television was racists A55hats.
Did anyone notice Master yan only use only 1 type of knife to chop off any ingredients.
Funny to see him show all the rice, but this was long before the internet. Where else you gonna get your information if you're sitting at home in the burbs?
My childhood fun time
He says it's "as good as a bowl of cereal" because rice is a cereal!☺️
Lol 😂
Thanks for sharing 👍🏽👍🏽 10-17-2021
Used to watch him and Justin Wilson along with Julia Childs reruns
in the philippines we use banana leaves
Media Technical Support People and Staff @ Master Chef 👩🍳 Martin Yan, thank you: again, Media Technical Support People and Staff @ Martin Yan, thank you: Greetings from southcentral Texas USA 🇺🇸, North America
Classic.
For the beef and tomatoes fried rice, when did he add the tomatoes?
23:43
RICE
My mom made it everytime actually.
Chopsticks Are Herbal Salts For Ancient Chinese Medicines Or Fertilizer For Plants..
5th Generation 555 Runner Also Since 1988 onwards
@mrnigelng let's have this aa a standard.
hahahaha jook jook....pretty great this is slang for beating it in most Asian cultures. You have to make the congee.
The most energy per pound of any food and ONLY 220 calories per cup. Well, which is it? Is it the most energy dense food, or is it a diet food?
(13:25) This episode was sponsored by _Too Many Small Kitchen Appliances,_ *Technology Connections* and viewers like you.
I knew this was old, but when he pulled out that rice cooker…
Did he say his and his mother's favorite is lotus position?
The east and west have much to teach another..
I'd watch this after school. He was an escape from reality for me.
He's part of the reason I cook, the reason I love to cook, partly why i started cooking. My dad is the other part.
I hadn't realized how many of my "techniques" are a copy of what this man does. 😁
Nostalgic magic. 🥲💖
Thank you KRQE for posting these!!!🥳
haha lotus position lol
Is he still alive?
Indeed he is
ua-cam.com/video/0IujhqOcgKc/v-deo.html
3:35 Rice in America contains vitamins? 🤔
I just Google it....beans are over better. That's why beans and rice are a main dish for me most nights 😅
Rice, tortillas, and pasta are the greatest mediums of the food world. i guess you could say bread is too.
Applied For Cook's Job At Carey Baptist Church Bible College Back Then..
Coke Pepsi Came Rolling Back In the Region, So Fast Since..
But, still Sold In Glass Bottles with Metal Crowns..
Don't Wanna Play Rhythm And Sing.. while Your Customers Enjoy Their Meals..
Guitar Strings Getting Too Expensive..
Atleast Guitar Strings can Be Reused For Other Things besides Recycling..
Unlike Bullets..
And then?
0028hrs at ist on Thursday 24th August 2023, 34th week of the year 2023..
Found The 2 Front Toothed Spoon Forked. Yet..
,,
People In The Region Hardly Use Spoons and Forks For Eating Meals ,
..
Martin Yan - Yan Can Cook. Steven Yan - Wok With Yan. Not related.
ha
Wait, rice is good for you?
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️❤️❤️❤️❤️😊😊😊😊😊
Cholesterol is biosynthesised by animal cells, so yeah plants would not have it. Plants do however make a similar compound, phytosterol, that compete with cholesterol so may reduce the latter.
That is true. I'm always amused by the claim that a certain vegetable or fruit is "cholestrol-free." Also amusing is the claim that meat (like the steak that Yan chopped up) is "gluten-free." Hamburger places sometimes brag about that, but all they mean is that their meat isn't adulterated with a grain.
There are fatty fruits like avocado that can raise your cholesterol, but as you say, it's generally the good cholesterol, not the bad stuff.
@@WastrelWay LOL My dudes. The snack vendy in the machine shop I worked at stocked pork rinds for a while. Perfectly fine, mind. What killed me was their label stating "HEALTHY 0g CARBS!" :D
Jesus is alive and in Israel. The very best news I could give. Without a doubt love the love on here. Dr m that satellite guy. Going back to Texas now.
Can Yan cook canned yams? Say it three times fast!
but there are 9 essential amino acids and pretty sure only meat has all of them
Don't wash your rice... Did those words fall out his mount?
just cooked a cup of rice with 2 3rds of a cup of water and my kitchen is on fire help
Teflon wok with a metal spatula???????? Noooooo.
High carbon steel darkens like that.
Of what Yan's about China it's actually Cantonese. Even the analogy of rice inside the rice pond symbolise wealth is a Cantonese saying.
The traditional China is actually Cantonese. Hope people will realize today's China is not the China Yan described in this video. The Cantonese had been marginalised by today's China which run by a bunch of northern barbaric goons.
He forgot to mention the side effect of eating all that rice... CONSTIPATION..LOL
Helicrazy 360 high GI, bad for diabetics too
Idk. I have been eating rice 3 times a day almost every day and I’m totally fine
rice is fucking awesome.....apparently.....
What youre talking about is BROWN rice. You can live on it. A friend of mine lived a whole year on just brown rice. I once had only white rice to eat and I was starving all the time and eatin every 2 hours. Try it yourself . The white rice is brown rice which has had the top 7 layers removed. What's left is pure starch. Nothing more. So please, find out for yourself and stop telling people how great white rice is.
You lost me at "complex carbohydrate" ... no thanks.
So your alternative is only simple Carbohydrate...Refined Sugar in plain English!
@@stevebell4906 Or I just don't do carbs?
@@blacksaibot6158 One of the essential food groups...
@@stevebell4906 "essential" ...
@@blacksaibot6158 Ya...Facts...Science...Are not conditional on your acceptance of them...Feel free to believe any silly ,magical thing that you chose to...