Chicken wings flavour enhanced by herbs from the backyard garden

After soaking the chicken wings in balsamic vinegar, season with a little salt then par boil the wings.Roast them at about 200 degrees C in the oven. Boil the butternut squash cubes. Fry the onion and tomato soup and garnish the soup with parsley, mint and celery leaves. Fry sage leaves. Serve the dish hot.

[@IloveMK]

Another good video Mary.

[@itsmaryz]

@@IloveMK Thanks for the lovely message. As always I am very much happy.

[@kevnishgould5543]

Great video... Thanks for sharing your recipe... full watch ❤❤❤

[@itsmaryz]

@@kevnishgould5543 Thank you for the most precious visit to the channel

[@alexh2117]

Nice that you have fresh garden herbs to enhance your dish. Happy kitchen. I can imagine the nice aroma.

[@itsmaryz]

@@alexh2117 Thanks for the lovely comment. True that having herbs in backyard garden really helps.

[@ScullyPop]

Great looking home cooked food.

[@itsmaryz]

@@ScullyPop Thanks for lovely message.

[@lifewitharzo]

Full watch beautiful video

[@itsmaryz]

@@lifewitharzo thanks so much

[@lifewitharzo]

Great 👍

[@itsmaryz]

@@lifewitharzo appreciate your support.

[@bettyc1876]

Thanks for sharing ❤

[@itsmaryz]

@@bettyc1876 you are welcome. Do appreciate your support.

[@lifewitharzo]

Return plz sis

[@itsmaryz]

@@lifewitharzo thanks for visiting. Will soon return.

[@itsmaryz]

Return done thanks