I had thinner cut chops so I knocked the sear and over times down to 2:30 on each side and 11 min at 350. I had marinated them in olive oil, garlic and sea salt overnight. Were absolutely fabulous, so much so it reminded me of the chops I had in Spain. Thanks you!
After five minutes on each side, I then move them to the oven for 25 to 35 minutes, depending on the oven temperature and thickness of the chops. I highly recommend a meat thermometer. Sometimes I’m unsure with a meat like pork and having that extra information makes me feel more confident.
It totally depends on the thickness and how well do you like them done. If they are on the thicker side I do 35 to 30 minutes. You can check after 25. Dial that back a bit if they are thinner pork chops.
Great recipe and presentation. I just purchased an iron skillet which can go directly from stove to oven. Thanks so much. Will be cooking this for Sunday dinner. The sides are just what I need to keep this a healthy meal. Thanks and keep sharing. God bless you. 👍🏾🇯🇲🇺🇸👏🏾👏🏾👏🏾
I have made these pork chops in an iron skillet also with great results. Once you get the skillet seasoned well it’s a pretty slick surface and nothing sticks. Enjoy!
I'm glad to see you guys are enjoying watching this pork chop video! You make me excited to make more videos!
I had thinner cut chops so I knocked the sear and over times down to 2:30 on each side and 11 min at 350. I had marinated them in olive oil, garlic and sea salt overnight. Were absolutely fabulous, so much so it reminded me of the chops I had in Spain. Thanks you!
I’m so happy to hear that they turned out great!
I’m happy I found this video. I’m making oven pork chops right now.
I’m so glad to hear that. I hope you enjoy them!
Loved the idea of seal it then put in the oven. Thank you!
Simple, and beautiful. Thanks for this vid!
I love your “no nonsense, get to the point” presentation.
Not a lot of blah blah blah chit chat.
Now let’s see if I can actually do this, lol
You can do it!
I did it, I did it!!!!
They were awesome! My husband is such a food critic-but he LOVED them!
That’s great! Thanks for letting me know!
smiles
She’s CLEARLY a Southern woman---she seasoned her chops like a Southerner. Lol
Oven roasted??????
Blabla
This is how my mom used to make her pork chops. And I remember they were delicious. Rip Mom
I would take them two pork chops and put a pork chop in between them for a pork chop sandwich. Man that looks good
Thanks so much for all your recipes and tips
You are so welcome!
Great channel! Isn't that right? :)
great recipe but what a waste of those brown bits for a natural gravy!...yum!
No way on the Italian seasoning but great vid
It’s just a blend of oregano, basil, marjoram, etc. I’m glad you enjoyed the video!
OH YUM!!!!!
Yummy yum! This is amazing! Helped me a lot in preparation for my assessment
Great to hear!
You are the best I love watching you cook 👩🍳
Thanks for sharing,simpel ,i gone try it.
Nice pan Lady! No really! I like that
Omg! That makes my mouth water. Thanks for sharing.
I hope you enjoy it!
Great video, nice quick and simple. You saved my dinner tonight :)
I’m so glad to hear that!
Oh it’s on tonight. Thanks
Will try tonight and see how it turns out.
After cooking the pork chops
For 5 minutes on both sides how long would you cook the pork chops after you browned each side
After five minutes on each side, I then move them to the oven for 25 to 35 minutes, depending on the oven temperature and thickness of the chops. I highly recommend a meat thermometer. Sometimes I’m unsure with a meat like pork and having that extra information makes me feel more confident.
💜💜💜💜💜💜
For the 5 mins per side on the stove, is the heat on high or medium?
Medium, but let the pan get hot before adding the pork chops. Enjoy!
Using this technique for tomahawk pork chops 👍🏽
I recently tried it with those as well. It worked! I hope you enjoy!
@@AmyCommonSenseSouthern They were perfect. Thank you 🙏🏽
I’m so happy to hear that!
How do you not even cut into the meat?
You mean to check that it’s done?
Simple enough but i bet super tasty thanks for the great video.
I’m glad you enjoyed it!
@@AmyCommonSenseSouthern Oh yes i did thanks so much keep the videos coming.
How long in the oven???
It totally depends on the thickness and how well do you like them done. If they are on the thicker side I do 35 to 30 minutes. You can check after 25. Dial that back a bit if they are thinner pork chops.
Doing it right now , I have thick but not bone in…
I hope you enjoyed them!
@@AmyCommonSenseSouthern yes we did!! thank you very much❤️
I'm going to use my cast iron pan.
I'm sure it will turn out great!
@@AmyCommonSenseSouthern It turned out wonderful. Thank you!
Undercooked???
Not at all!
Loved this and super simple.. self taught cook here btw!
Thanks!
I cook bad all meat cook dry & hard any suggestions need lots help tks
Maybe you are cooking too long?
@@AmyCommonSenseSouthern thanks will try cooking less
Turn the heat down a bit.
I have a gas stove now and much prefer the heat control over the glass top stove I had when this was filmed.
At what temperature do they go in the oven?
I’ve used 350 and 375, and I prefer 375 for 30 minutes. This is of course after searing 5 minutes per side.
@Amsterdamnster Kush
My experience is that a shorter cooking time at a higher temperature keeps them from drying out. No video needed for that. LOL
Great recipe and presentation. I just purchased an iron skillet which can go directly from stove to oven. Thanks so much. Will be cooking this for Sunday dinner. The sides are just what I need to keep this a healthy meal. Thanks and keep sharing.
God bless you. 👍🏾🇯🇲🇺🇸👏🏾👏🏾👏🏾
I have made these pork chops in an iron skillet also with great results. Once you get the skillet seasoned well it’s a pretty slick surface and nothing sticks. Enjoy!
@@AmyCommonSenseSouthern Thanks for your timely response. The pot and skillet 🍳 just arrived from AMAZON!!