🇮🇹 Trieste: Italy’s Most Underrated Foodie Destination You HAVE to Visit!

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  • Опубліковано 22 лис 2024

КОМЕНТАРІ • 21

  • @CarbonaraKing
    @CarbonaraKing Місяць тому

    My mother is from Caserta and my father's family ( of Yugoslavian descent) was from Trieste.
    They always told me that Trieste was a hidden gem. Now, I partly see why.

    • @LocalAromas
      @LocalAromas  Місяць тому

      Beautiful and so unique! 😊

  • @mattd9274
    @mattd9274 Місяць тому +1

    It’s so interesting to see how things are so different from region to region.

    • @LocalAromas
      @LocalAromas  Місяць тому +1

      It’s so fascinating! Exploring and checking and eating!

  • @cherylguthrie9226
    @cherylguthrie9226 Місяць тому +1

    What a very interesting city - thank you for sharing it with us. I just wanted to say, you can 'feel' the love that you have for your Dad & that's why I enjoy this channel so much. You must be beautiful, kind & caring ladies & I love your family values & how you have so much fun & enjoy your lives together. 🥰

    • @LocalAromas
      @LocalAromas  Місяць тому +1

      What beautiful words ❤️ Thank you Cheryl! Family is everything for us. And now it’s our turn to give back to our parents. Dad is such a cutie and he’s a happy heart 😍

  • @markrand652
    @markrand652 Місяць тому

    Great video, thank you!

  • @viniciobusani
    @viniciobusani Місяць тому +1

    i piatti di pesce sono di tradizione veneta e dalmata (buzara, sardoni in savòr, baccalà, seppie con la polenta, brodeto),
    carni di tradizione serba e slovena (cevapcici, lubianska),
    primi austroungarici: gnocchi di pane col goulash, gnocchi di susini (=zwetschgenknoedel),
    minestre e zuppe slovene e tedesche: jota, gnocchi di gries in brodo
    contorni mitteleuropei: crauti, patate in tecia... chifeletti
    qualche tipo diverso di wurstel (vienna, cranio), lesso in caldaia al buffet, con senape e kren (rafano)
    qualcosa dal Friuli e dal Collio, il vino soprattutto
    dolci... il meglio della pasticceria ungherese, austriaca, slovena: presnitz, putiza, pinza, l'amatissima torta Rigojanci... e poi classici krapfen, cuguluf (=Gugelhupf), palacinche (=palatschinken), fave "dei morti"... a carnevale dolcetti veneziani (crostoli=chiacchiere, fritole)... ecc... ecc...
    Tutte robe buone, arrivate un po' da qua un po' da là... particolare trovarle tutte assieme.

    • @LocalAromas
      @LocalAromas  Місяць тому +1

      Abbiamo assaggiato molti piatti ma non tutti. Tocca tornare! 😜

  • @SilvanaPerri
    @SilvanaPerri Місяць тому

    ❤Thank you for sharing ❤

    • @LocalAromas
      @LocalAromas  Місяць тому +1

      Thank you for watching ❤️

  • @PavelPavlov-x9m
    @PavelPavlov-x9m Місяць тому

    We have in CYprus Caffe Nero:) It is an English franchise for Coffee shops

  • @Natalie-jz5nm
    @Natalie-jz5nm Місяць тому

    please continue to make these videos, they are so authentic. ❤

    • @LocalAromas
      @LocalAromas  Місяць тому

      Awww thank you so much! 😍

  • @Droidzi
    @Droidzi Місяць тому +1

    bravo - thank you - you have piqued our interest in going to Trieste, where we would have not considered prior. Is it called Trieste because it is closely boarded by 3 other countries?

    • @LocalAromas
      @LocalAromas  Місяць тому

      Trieste and all the region of Friuli-Venezia Giulia are beautiful. The name Trieste actually comes from local term Terg which means market

  • @nikiseminara4345
    @nikiseminara4345 Місяць тому +2

    Però non avete parlato dei Buffet vera istituzione triestina!

    • @LocalAromas
      @LocalAromas  Місяць тому

      Troppe cose belle di cui parlare 😅