Italian Fishing TV - Colmic - Cefali a bolognese

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 24

  • @joranamisan2514
    @joranamisan2514 3 роки тому

    amazing spot... good video

  • @sebastianovanni555
    @sebastianovanni555 10 років тому

    Molto bello, i pesci sono fantastici!!!!!

  • @m.muvaffakismen1746
    @m.muvaffakismen1746 10 років тому

    ı want to ask your opinions and experience about mullet fish behaviour ( seasonal and climate change and dayly weather changes also air pressure changes.... etc... what happens to mullet fish? thanks

  • @saveriolagatta4155
    @saveriolagatta4155 4 роки тому

    Come si chiama il posto dove avete?

  • @claudiocastelli7303
    @claudiocastelli7303 9 років тому +2

    Va bene la publicita del prodotto, ma in questo video non si vede niente su come effettuare una pesca al cefalo. La spallinata, il fondale scelto, il tipo di galleggiante e la grammatura?... per invogliare un'eventuale cliente a comprare i vostri prodotti gli si deve mostrare come incominciare ad intraprendere un tipo di pesca.. io non spenderei soldi per un'attrezzatura per rischiare di bagnare i fili per un anno.. non dico di mostrare i "segreti" di questi campioni.. ma almeno le nozioni base di una pesca al cefalo con la bolognese.. spero che questo commento vi sia ultile nella realizzazione di un prossimo video e alla sponsorizzazione dei vostri prodotti.. un saluto

  • @m.muvaffakismen1746
    @m.muvaffakismen1746 10 років тому

    canyou give me information of packages which is used for pre feeding ... what is that - ?brand ? contains ? thank you

    • @92ElFlaco
      @92ElFlaco 10 років тому

      It's like flour mixed with cheese. You can buy it with e-bay. Just search "sfarinato al formaggio per cefalo" and you will find it.

    • @m.muvaffakismen1746
      @m.muvaffakismen1746 10 років тому

      many thanks

  • @LucaDB67
    @LucaDB67 9 років тому

    A che profondita' fate lavorare l'esca?

  • @DIMITRIX90
    @DIMITRIX90 9 років тому

    Toscani sono forti in TUTTO....VIVA LA TOSCANA !!!

  • @ascuoladipesca7568
    @ascuoladipesca7568 6 років тому

    Io uso stesso la pastura la lavoro fino a farla diventare una specie di impasto di pizza

  • @m.muvaffakismen1746
    @m.muvaffakismen1746 10 років тому

    also the bait information..

  • @m.muvaffakismen1746
    @m.muvaffakismen1746 10 років тому

    is any body inform me about the hook number and article no also brand pls. (ı dont know italian language) thanks

    • @92ElFlaco
      @92ElFlaco 10 років тому

      Hook number: 16 or 14 with chemical point.

    • @m.muvaffakismen1746
      @m.muvaffakismen1746 10 років тому

      thanks can you tell me some brand and model

    • @92ElFlaco
      @92ElFlaco 10 років тому

      m.muvaffak işmen The best brand for me is Gamakatsu. The model that i prefer is the 120N, but is just my opinion. The most important thing is the chemical point.

    • @92ElFlaco
      @92ElFlaco 10 років тому

      m.muvaffak işmen Bait: just use a simple bread for sandwich or toast with some cheese to grate and water. You have to mix the bread with the water, that you will add slowly, because if you add too much water, the consitence of the bread will be too much soft and soaked. Add the cheese and kneaded it with the bread.

    • @m.muvaffakismen1746
      @m.muvaffakismen1746 10 років тому +1

      also add egg White (albümin) it makes elastic - adhesives form :)

  • @fltg
    @fltg 8 років тому

    Greek subs please!!!!!
    Thank you! !!!!

  • @menelaosagrotis1517
    @menelaosagrotis1517 3 роки тому

    Colmic rods, brake to easy...

  • @innaig86
    @innaig86 10 років тому +2

    arrestate chi ha abbinato le musiche