Beef Kofta|Kofta bnane ka Asan trika|Home made Recipe|

Beef kofta is a Middle Eastern dish made from ground beef mixed with various spices, herbs, and sometimes onions. The mixture is shaped into small, meatballs, then fried until cooked through. The spices used typically include cumin, coriander, paprika, and garlic, giving the kofta a flavorful and aromatic profile.
Ingredients:
1kg beef keema
2-3 onion
3-4 tomato
2 cup oil
2 TBS ginger garlic paste
2-3 TBS green chilli paste
1 cup yogurt
3-4 TBS roasted black chane powder
1 glass water
1 TBS red pepper
1 TBS black pepper
1 TBS dried Coriander
1/4 TBS haldi
salt to taste
2 pinch food color
Garnishing (fresh green Coriander+Gram msala)
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