Szechuan Spiced Pork Belly Wholemeal Tacos

Szechuan Spiced Pork Belly Wholemeal Tacos
Full Recipe: www.goodchefba...
Ingredients:
For the Tortillas
1½ cups wholemeal flour
½ tsp salt
½ tsp baking powder
¼ cup extra virgin olive oil
½ cup warm water
1 tsp ground Szechuan peppercorns
1 tbsp sesame seeds
For the Pork Belly
Canola oil, for frying
400g pork belly, skin removed and cut into 2 cm cubes
1 tsp Chinese five spice
1 tsp ground Szechuan peppercorns
1 tbsp salt
1 tbsp brown sugar
¼ cup wholemeal flour
2 tbsp chilli oil
For the Szechuan Salt
1 tbsp salt
1 tsp ground Szechuan peppercorns
For the Slaw
2 tbsp sesame seeds
2 cups shredded wombok
¼ cup spring onion, thinly sliced
1 heaped tbsp kewpie mayonnaise
¼ tsp sesame oil
For Garnish
Extra chilli oil, kewpie mayo and toasted sesame seeds
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[@zalibecquerel3463]

Wholemeal flour - Good!
Extra virgin olive oil - Good!
Healthy home-made coleslaw - Good!
Deep fried pork lard - GOOOOOOOOOOOOOOOOOD!

[@user-ly7bc1qh3z]

too much chilli oil