How to make a quiche lorraine

For a 20cm diameter tart ring
4 eggs
270gr whipping cream
60gr milk
Seasonings
Any feeling you would like

[@Lychee-Nut]

I'm a sucker for Quiche.

[@hollyday2313]

Ooh, so delicious… and with a glass of dry white wine… 😊 pure happiness ❤

[@_J.F_]

That looks lovely and now I wonder why on earth I haven't made a quiche for years. I'll be making one this coming weekend I think and have it for lunch with a green salad and a glass of wine. Thanks for sharing this recipe 👍

[@shmo1115]

Thank you so much for the recipe, just came in the perfect time 👍👏 will do it tomorrow for a guest!😋

[@julienpicamil]

Lovely 🥰

[@robertmontgomery6670]

Such a great teacher!!

[@julienpicamil]

Thank you ☺️

[@jimmywr32]

great video thank you

[@julienpicamil]

Thank you 🙏

[@marietheno9033]

Merci, j’apprends toujours avec vous. Je vais essayer de la faire avec un cercle. Bonne continuation et prenez soin de vous, vous semblez fatigué.

[@julienpicamil]

Merci ☺️

[@wass77]

that looks amazing 😍 thanks for sharing 🥰

[@gettem6341]

If all I have is whole milk, 330 g of that ok? or you really need the whipping cream?

[@julienpicamil]

It’s will be a bit watery using only milk

[@СашаМаша-э5л]

❤👍🙏👀👀👀

[@poppash]

Hi Julien, I made this one last week - delicious! Do you also use a 2cm high tart ring here? It seems a little higher, so I was wondering 😊

[@julienpicamil]

Same ring 👍

[@poppash]

@@julienpicamil 2 cm as well? 😀

[@karineholveck7007]

Oh ben lors je fais pas du tout comme ça moi 😂😂😂 il n’est jamais trop tard pour savoir faire une quiche Lorraine comme Chef juju 😅
Je vais essayer 👌

[@julienpicamil]

😂