Easy Recipe Chocolate Crinkle Cookies| Super Moist| Fudgy and chewy| 巧克力裂纹曲奇|

These outside crispy inside brownie-like soft chewy taste chocolate crinkle cookies are as fun to make as it is to eat!
This recipe yields 12 big crinkles (3” circle) or 24 small crinkles.
Ingredients:
150g Cake Flour
65g Unsalted Butter
2 PCS Egg (~100g)
1g Salt (1/4 tsp)
150g Chocolate (66% )
18g Cocoa Powder
75g White Sugar
5g Baking Powder
Sugar Powder (use as needed)
20~30g/ cookie dough for large cookies and ~10g for small one-bite cookies
Bake at 340F ~25 mins till outside crispy
*Personally, I prefer use scale to weight the ingredients instead of measuring cups and i would recommend you do this also. For recipes that counts less on the ingredients amount ratios, i will provide measuring cups/taps/tsp.
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🍞食材：
150g 低筋面粉
65g 无盐黄油
2 个 鸡蛋 (蛋液100g左右)
1g (1/4 tsp) 盐
150g 巧克力 (66% 含量以上最佳 )
18g 可可粉
75g 白砂糖
5g 泡打粉
糖粉 适量
* 烤箱预热170°C（340°F）烤25分钟左右
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[@硅谷川妹儿]

造型好漂亮

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