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'68 Porsche 912: My Collection is ALMOST Complete!
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- Опубліковано 1 гру 2022
- Welcome to Coffee Walk Episode 227!
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*All Audio and SFX legally downloaded and licensed from Envato.
The best part of Friday!
Yes sir
No doubt about it
Second. Waking up is the best part!
Yes it is the best part of Friday....but also there's Friday Morning 🌄 Model Cars and Coffee ☕
Hey Collins Bros. fam, we would all love to see another video a week. Not a CW really, but just an 'update' type thing, or just a 15-20 walk around the shop to see what's being worked on.
You all have outstanding editing and content quality! So naturally... WE WANT MORE! Lol.
(AND, it would effectively double your YT watch time ;)
@@scoobydoo7443 I was thinking of the restoration projects they are doing now. I know Dennis has to be quite busy, but it seems like the millenials may have enough time between CW episodes to produce a short video about the status of restorations, acquisitions that didn't make CW, and maybe what the guys are working on. Collins Bros. is way more than a parts shop now, and I can't be in the minority of people who would love to see more content. I'm sure we would all love to see completed Jeeps with the Black Mountain treatment as well.
Dennis' knowledge has rubbed off on Alex over the years, and that young man impresses me more and more. He's a hell of a mechanic!
Either way, new vids or not, I'm a fan for life! By the way, my Dad had that exact same car, (bought in 1969) without the soft rear window. It had what he called a race motor from the factory, but the paperwork was lost along the way. He traded if for a Lotus Europa john Player Special, but he loved the 912 so much more than any other car he ever owned. We tried to get a runner as a father and son project for a few years, then the prices just got silly. We lost dad on Father's Day this year (2022), but I still am on the search for a somewhat affordable 912 to restore and pass on to my kids.
I completely respect your comment Scoobydoo, I see your point of view. My comment was just very wishful thinking! I'd love more people to chime in!
Agreed but I will be satisfied with anything they can produce. It takes a lot of time and effort to do what they are doing now. To produce more content the quality might suffer and I don't want that to happen.
Amen.. bro.. Amen..
Also, it would be great if Kelsey did a video once a week going over her favorite project or just showcasing a completed rescue. That would reach out to a new demographic and broaden their fan base.
If you’re a gear head, working for Dennis has to be the ultimate job.
Yea I'd love to travel the world and watch him rip people off
If you like to drive a truck hours on end, but yeah, looks like fun.
"Teamwork makes the dream work!"
Love it!
Congratulations on everything you have done in your life Dennis
You are living the dream
I love watching your videos
Some people are a guidepost of how to treat others. Dennis is one of those. Kind, respectful, fair, and treats everyone with the same respect. Well done my man!
WELL SAID! 🎯
Dennis, we've been seeing you buy a lot of these classic Porsche which is great but what we really want to see is the actual restoration and seeing them run. You guys are awesome and keep up the good work!
Sadly pretty sure he just buy's them & flips them quickly most all the time. Just like Richard at Gas Monkey. Out for the quick buck.
You should consider getting a set of Guniwheels, would improve drastically the time you take to recover on site the cars. They fit different bolt patterns, and are able to spin, allowing to recover cars with stuck brakes.
👍 Good Tip, I learned something new.
Again, another awesome video from the Coffee Walk crew. I'm originally from Pa and some FYI for you and your fans, where I grew up everybody ate scrapple. It's good with ketchup or maple syrup. As for what's in Scrapple? it's whatever is left over from the pig after you used everything else, or as we called it the sweepins or whatever got swept up got cooked up. Again thanks for the great video!!!!!!!!!!!!! keep-em coming.
I'm going to have to say this again !!! But please tell these people how to hold a knife and fork ....... love this videos
I love how James even with Dennis is like “ yes sir” or “ yes ma’am” with the waitress
That man shows respect all the time, regardless of it's his boss, or the cashier at a gas station. True gentleman.
A man who was raised right. My mother always told me, manners are free and you never run out of them. James is my kind of guy.
A true southern gentleman.
Oh , yes he’s very polite !
His positive attitude helps make the show! Agreed, true gentleman!
Another great video Dennis.
Love the updates addition.
Speaking of, the Trans Am. When cars were built of steel with minimal plastic, that when you close the drivers door, the whole car shimmies. Unlike the disposable vehicles nowadays.
And the suspensions were greaseable.
I always told folks that never heard of scrapple that its made from whatever is left over from making hotdogs…lol
One and done? Dennis didn't bring his flashlight? Outstanding as usual!
Great find. The 912 looks in great condition considering. Can't wait to see it cleaned and polished 😍
unbelievable condition!
I'd LOVE to see an update on this Porsche after they get it all cleaned up!!
You can see why people converted the car top, that thing just looks wrong, but now it makes the car worth more
Dennis I wanna thank you for doing Coffee Walk cause at the age of 62 i continuosly learn more every time and I want to wish you and your employees and families and your family a Merry Christmas and a better 2023 thank you all and god bless
The 912 registry lists 66 were built in 1968 and a total of 120 currently listed in the registry were produced from 1966 to 1969.Hope this helps what a find.
Always such a quality channel. You guys are a class act!!
When I turned 16 in '77, my mother took me to a Porsche dealer and convinced them to let me test drive a 911. That was pretty darned cool. My mom is still one of my heroes in life!
So was my dad!
The fastest car we had then was a '68 VW Squareback. It had a Bosch injected Porsche motor in it according to my dad. Ive always loved wagons since then. I owned a Olds Vista Cruiser with the 455. The car I wish I still had! Now I own a Turbo Forrester and a built Toyota Hilux crawler. Both really fun, reliable cars. One fast, the other like a turtle that never stops. Both have taken me on some great offroad adventures too!
1/2 the kids at my high school were from the wealthy side of town. I dated a girl who drove her dad's old 912 and she'd let me drive it when we went out. Sweet cars. I wish Porsche made higher clearance cars, I can't resist driving offroad. Even my Vista Cruiser got wheeled. I saw top gear try to kill a 911 offroad!
There is a company in Germany that buys Porsche and rebuilds them from top to bottom reusing all the parts possible by having them totally reconditioned to look brand new, including but not limited to, glass bead blasting, new chrome plating, their own original Porsche upholstery shop, a lot of original stock parts purchased from dealers all around the world, etc. The cost will shock you, it is for the rare collector but you get a car that looks brand new with a totally refurbished engine showing 0 miles on the odometer. They also refurbish certain model Mercedes.
Best time capsul on the 79 Trans Am Dennis!! Good job!
You were 40 miles south of my area! I've lived here all my life and I never had scrapple, for good reasons......LOL.
On this latest find try a little goop hand cleaner and that color will stand out. Use it for years.
Yee...
Haw...
Porsches and updates, and possibly some outtakes?
Have a great weekend ya'll
Love the updates at the end . Can’t wait to see the Porsche collection 😊
Nothing rides like the old Trans AM's, Firebird's and Camaro's ...fit like a glove!!
That TA is a work of art. I'd like to know who designed that car. GM made some beautiful cars in the 60s and 70s.
It was mainly Bill Mitchell, I've owned mine since 1984 with a 400- 4 speed ironically it still has the original ziebart on there but never retouched,, had it done right after I bought it with 17,000 miles and I believe that's what saved it even though it's never been driven in a Midwestern winter although it was put on there with a little bit more care than what this car showed, It just turned over 70,000 miles this past summer. 10 to 12 miles to the gallon.💸💸💸 Oh well it still makes me smile. ✌️
Thank you to whoever decided not, I repeat not to spin the tires at 14:23 mark. There was no need and the car looked so nice driving away normally.
That's also missing from my collection too.
Dennis the Porsche is an outstanding find.....so cool! I was just getting my drivers license when the T-top Trans Am thing hit the streets! Wow I was crazy about them though it had to be a 6.6, T-top & 4 speed version for me! However I was just a kid at the beginning of this so I had to wait a bit to get one! Finally I bought a 79 Gold Edition, T-top, 4 speed Trans Am with 29K miles. I kept it ten years and it only had 32K miles. I got laid off from a middle class job and with a young family I had to sell the car. I now have a 12K miles Parnelli Jones Mustang that is cooler than hell but to this day I still miss my Trans Am! Thanks for posting such cool content! I always look forward the next video!
I can somewhat relate to your story. ✌️
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.
Yummm, Scrapple! It's an area thing! Great for breakfast. Has to be cooked in a black cast iron frying pan that is already seasoned.
Former LU student & basketball player right here. Yes, I rocked the Orange and Blue for the Lions of LU.
I was afraid that the video would be shorter than usual since getting the car went so easier and quicker than most are. As always I wish that they were even longer. Keep up the good work.
I had a 1961 356B 1600 Super and a 1977 911S Targa. I used to see a few of the Soft Window 912s and always wanted one. I didn't think they were so rare.
Scrapple has everything but the oink in it.
great find! i saw one of these cars in a grocery store parking lot maybe 40 years ago in South Carolina. never forgot it and always wanted one.
I bought a 1968 912, Bahama yellow in 1971 when I came back from Vietnam….I loved that car…..
Dennis said " it's a German thing" on the food and so is,,,, A PORSCHE YES NICE save/ SCORE one more 4 the Coffee walk crew.
I'm not a Porsche expert I'm just a Porsche expert on liking them. Lol. Nice car!
That's cool. I drive by that place every day. Never thought I would see you guys in Lincoln university. Talked to Roger about that M151 years ago.
Hi from Australia again. Awesome episode - long time viewer. That's the way to do an update - some original footage to jog the memory. Outstanding quality video. Love it - keep it up.
Great to see you drinking the black stuff , honouring your forefathers 💪
Not a porsche but always LOVE your videos. As a 70's teen I always wanted a T/A. Finally got one in my 20's. Had to hide it in my garage so people would quit trying to buy it. When my first child was born in 94 I sold it to pay for the birth LOL.
I've heard many stories over the years similar to yours, I guess that's why after all these years I still own my classic ride today because ALL my kids have four legs and their fuzzy, and talk about well-behaved! 🌟 😉
Scrapple is a main breakfast item all up and down the East Coast! What a meal, enjoy!! It’s everything but the squeal!! 😂
Throughout the Porsche 912's initial 4-year production run, there were just over 32,860 examples produced. Of those, just 2,562 cars were Targa models.
Nice . So now maybe 1,500 or less targa’s left .
He asked for the year 68 not the entire production run, You also just googled it and copy and pasted the first thing that showed up
More specifically he wanted to know how many were soft backs.
I can tell you whats outstanding , thats working for Dennis Collins !! One cool dude in my book !! Lol .......👍
The style of these never look dated, Luv to see it after a wash and paint clean up.
In Pennsylvania scrapple is the leftovers from the butcher of a pig, all mixed together and cooked into blocks. Roughly Actual 5 x 10 blocks of "scrap" meats.
Hence the name Scrapple.
Typically severed with breakfast by itself.
Fantastic with syrup and sugar to top it!
I bought a 1981 Trans Am new that had every option including four wheel disc brakes except for 8 track player and turbocharger. It was the Barclay Brown with the gold bird and gold snowflake wheels. It was a very pretty car but with the 301 Buick motor it was a real slug in the performance category.
I grew up in PA and love scrapple don’t get it much living in KC now but I still get it every time I’m back in PA!! Good choice on the burger!!
Hi Dennis . Possibly the most straightforward buys you've ever made . Replaced a complete front end on a 912 including the bulkhead in around 1978/9 , it had been very poorly repaired. You're not afraid of trying anything once , that scrapalicious burger ......you're the tops Dennis but you really do have the team behind you . Thankyou .
First,Dennis is such a class act!
I have one of the 4 speed 79 anniversary silver 4 speed t/a with about 77000 miles certainly needs work but it's a true 79 anniversary t/a .Someday I hope it gets into the shape it deserves to be
Little late to the party.
Good day from mid Tn. I hope everyone had a great day.
My weekend has officially begun 😊😊!!!!!
That TA is beautiful. It reminds me of High School My best friend had a midnight blue with 6.6. They pin stripped the bird on the hood and clear coated it. It was beautiful. Cruising with the T tops off down the drag.
The things I look forward too in my week. Friday=coffee walk, Saturday=Cold War Motors
Dennis and crew, you all are living the dream. You all do such a great job saving and returning cars into the market. Your level of attention to detail is amazing. Keep up the fantastic work and keep saving these beautiful pieces.
My daughter and family lives in Cedar Hill. When l last visited her l ask to see your business. You had that rushed out van you got on one of your Coffee Walk episodes. I love your videos on UA-cam.
Da
Great now I got a go check out Cold War motors …..
@@scottallpress3818 it's great. He has a beautiful 1960 Fury that he redid from nothing but rust. Scott is a great talent for restoring vehicles and makes it entertaining
Since yall are plugging Canadian Ytubers, how bout a shout out for Halfass Customs from Manitoba and Make it Kustom of BC.
Grew up eating scrapple and still do. Everything left over after the butcher is done. You were about an hour north of me in this video.
9:25 born and raised in MD I've had scrapple all my life usually with eggs and waffles but never thought to do a burger with it.
Wow, Dennis collins in my hometown and literally down the road from my house. Unbelievable! Wish I could’ve meet you sir.
Scrapple is simply the left over meat that cannot be cut off the bones that is boiled down off the bone. They add cornmeal and some seasonings and that’s what you get. It gets a bad name but it doesn’t have all that stuff that people think.
Am so glad I came across your channel, The cars and your knowledge is fantastic. I have alot of back videos to watch which is great.best wishes & stay healthy
Loved that '79 TA at the end. I bought a 1980 Turbo TA new when they first came out, gold with similar colored interior. It was a fun car, but that Turbo V8 only put out about 210 HP if I recall correctly, so it wasn't exactly a hot rod. One of the cars I've owned in the past that I wish I had back (including a red 1972 Ford Mach 1).
Yes but you were pushing out about 345 lbs of torque, I know my 79 400 4-spd was rated at 220 horse but it was actually underrated, NHRA said it was more like 260-280 NET Hp with 350+ lbs of torque that was the fastest American car produced that year even faster than the Corvette, 15.3 in the 1/4 mile not bad for a heavyweight, 3600+ lbs car. And many seem to forget that those big HP numbers from a decade earlier were Gross horsepower ratings they were still high but the TA was no slouch only about 1 second slower not to mention all the added on emissions.✌️
Scrapple is the king of Eastern PA variety meats, not to be confused with Taylor Ham, it’s NJ adversary.
I was wondering how Dennis would react to scrapple. My parents are from that area, and they love it. I don't care for it. It is usually a breakfast side to eggs. I've never heard of putting it on a burger. I know someone who has/had a 911/912 Targa Soft Window, in that same color, IIRC. You know him too, Dennis. His is/was perfectly restored.
I love the addition of the updates, and the montage was awesomely shot, but I didn’t really care to rewatch and old snippet in black and white! Rather have Dennis do an update walk around. Great cinematography work though!
Dennis I found something you might want to come pick up soon in FT Worth 1955 Triumph S..all there will need a frame off and floors , this car with your expertise could be a pebble Beach show stopper, I have two pics and where it is and the owner says he is looking to sell,I also have a Lead on that 69 MGB convertible, there both near buy my house , south west FT Worth. So let’s get your cup of Joe and let’s go 😎
Love at minute 9:09 "outstanding" = standing outside
I basically know nothing about Porsches other than they look cool as hell. I've always liked the 911 shape but I never knew they made a 912. Very cool car
Nice cars. Your burger Looked good!! Detroit Loves you guys!!! G
Scrapple,never had it,but we have a similar local delicacy called goetta,in northern ky,only difference is ones made with oats and one with cornmeal....love the show dennis
love the car showcase at the end, i would love you guys to do that with the ones you have for sale at the end of your videos for like 1 min or so, you have some cool inventory i think you should let people buy outside of usa by showcasing it here. I assume you can help with shipping.
Representing LINCOLN AND OXFORD‼️💙 come by again sometime
The Porsche is cool, but the TA: oh YEAH!!!
And that burger looked and sounded delicious!! I don’t mind organ meats and less common cuts: lots of flavor and that’s where sausage came from
Cool Porsche, we’d love to see the whole collection please.
The FUCHS look awesome on the 912 . period correct and make her a little sportier . Takes it from the Vdub look to the Porsche it should be 😎
The '68 912 would have had Solex 40PII-4 carbs vs. what appears to be Webers, and 1-year only fender reflectors near the turn signals. I agree with 1,217 soft window Targas as offered by @sheepwolf1st. The spin-on oil filter was not stock. 'Winged' door handles and the later 2-bolt horn grilles are correct.
If I ever see a bunch of coffee walk shirts pushing a car down a street I’m throwing my truck to the side of the road and helping. Cool stuff
In 1926, two brothers, Ralph and Paul Adams, founded the RAPA Scrapple manufacturing plant in Bridgeville, Delaware.
I would've drove to Lancaster to meet you guys!! Please hold a meet and greet when you go to the different states to buy cool cars and trucks!
You are a brave man Mr. Dennis with the projects you take on. You’re even braver for eating that burger. 👊
I live just down the road from Lincoln University and drive by the Octoraro Hotel frequently and now that I know they serve a scrapple burger I'll have to stop in. Scrapple is delicious, but is an acquired taste. What's in it? Everything but the oink!
The 68 Porshe 912 Targa soft window was very special too!!
@@johnphillips4342 I had no idea that people from any state but PA did not know about scrapple
@@sawyernewman1591 I was a long-haul truck driver for many years - I drove through and stopped in Pennsylvania many times. I recall having scrapple once or twice.
I seem to remember - yes - it is an acquired taste. Maybe, not necessarily bad, but kind of weird and strange. The best way to describe it would be :
grind up Spam, add corn meal, make it into a flat patty, and deep fry it. I kind of remember it being very salty. Never had the desire to eat it again.
Great video as always, that Trans Am is a really nice car, really low miles. I would love to see the GTO again, keep the videos coming. Always a pleasure to watch such friendly and respectful people at work.
I still don't understand why this channel hasn't reached well over 1 million subscribers yet, BUT I have no doubt that's coming soon.
66 soft window 912 targas were built in 1968 and approx 120 porsche 912's are in the Hemmings registry...
Very nice Porsche. Judging from this video, I agree with your patina idea.
Hey Dennis and crew! I most often watch Coffee Walk on TV and not able to comment there. Just wanted to drop y'all a note letting you know I love watching your videos. Thanks so much! Pat n Florida.
definitely the best part of a Friday night in the uk 🇬🇧, outstanding video guys
“I don’t claim to be a Porsche expert but I know enough to be dangerous”…… I’d say Dennis is pretty fricking lethal😂 I’d also say the waitress had a bit of the ‘glad eye’ for him😊
@markbennett6658 I'm Mark Bennett too lol
@@markbennett993 you are not alone👍😂
That's weird 😃 but cool
Dennis,
Had the opportunity to meet you at your shop a couple months ago. I am from Pennsylvania. Scrapple is mad from boiler the meat off the bones, grinding the meat and adding buckwheat flower and seasoning. You fry it in a pan and eat it with syrup.
Not too many international people know this but, but the Dutch highway patrol from when they first became available used Porsche 911s targas to keep other road users Inline they never drove with the roof on and we're suitably dressed according to the weather condition, I grew up in that era and can remember on many occasions seeing them parked on an overpass watching traffic, after all there was nothing around in those days that could outrun a white Porsche with flashing blue lights
Totally best UA-cam channel bar none. This is an awesome find. And Dennis we always get a laugh at the end with you and the fork 🤣🤣
My grandfather use to make scrapple when the butchered hogs. When they were done getting what meat they could off the bones they would through it into a kettle. It would boil all day. All the little pieces would settle to the bottom of the pot. They would pour it out and cool it then slice it. I always thought it was more like spam.
This is a huge pet peeve, a motor is electrical, engine is internal combustion.😊👍
Hey Boss , I know y'all love them forklifts, but for ba lot of the cars y'all chase , a 5519 Geni would be Great 4 x 4 plus all wheel steer . Only you may need to add a little weight to the back. Strong machine with reach. And super hard to get stuck !!!!! Plus not as heavy as your big lift. Always been a car guy , just waiting on those winning p b number s. Y'all keep up the good work.
Adding fuel to the fire, while your at it, we would like to see your personal top 10 lists to date such as top 10 best scores x 2 , personal favorites vs business flips. Your personal "Keeper" list. Top 10 rarest finds bought or not. Best story finds. Things like that.
@𝐓𝐞𝐱𝐭𝐌𝐞°𝟏𝟐𝟎𝟑𝟕𝟎𝟒𝟐𝟑𝟏𝟔 LOL I'm sure Dennis is awake at 1 am to write this...LOL
I don’t know much about Porsches, but 128 is the Euro motorcade!
Well, I finally got through them all. Thank you. In a year, I will be able to go through them all again, to catch what I missed. :)
That’s a dream find for me on that Porsche 912, great find keep up the good work.
I drive past that house a few times a week. Knew he had some old stuff but not that. Shoulda stopped by one day
So envious of Dennis! I would LOVE to have the ability to hunt down...and BUY a fabulous Porsche like this.
Glad you are (for me)!!!
It is the best part of Friday......but Friday Morning 🌄 Model Cars and Coffee ☕ is kinda cool also 😎