Kacche Kele Ki Tikki - Raw Banana cutlets (कच्चे केले की टिक्की )

[@sportsboyizhaan7986]

Maine ise banaya bahut Tasty bana mere baccho ne maje lekar khaya 👍👍👍💓💓💓💓💓💓💯💯🌟🌟

[@KuchPakRahaHai]

Glad to know that kids liked it 😊💖 Thank you for sharing your feedback here.

[@artikumar1179]

Tikkis were crunchy n delicious!! Thanks for the recipe!

[@KuchPakRahaHai]

Thank you for sharing your feedback. Glad to know you liked it 😊

[@riponkumaramanta2495]

Wow Lajabab 👍💐

[@KuchPakRahaHai]

Thank you

[@reenasethi8045]

If I want to make for falahar, instead of cornflour what can I add

[@KuchPakRahaHai]

If you want to make this tikki for falahar, please use kuttu(buckwheat) or amaranth flour instead of cornflour. I have tried with both these substitutes.

[@jyotikaachutan8816]

👍i like this way not with long speech with kele ka history and when to serve and all 👍

[@KuchPakRahaHai]

Thank you

[@tasteofindia1321]

Super tasty 😋

[@KuchPakRahaHai]

@@tasteofindia1321 Thank you

[@TheAeymanpasha]

Amazing recipe

[@KuchPakRahaHai]

Thank you 😊🙏

[@anniemartyres8039]

Made this today. It was very delicious. Thank you.

[@KuchPakRahaHai]

Thank you for sharing your feedback here. Glad to know that you liked it 😊

[@Xenasalvatore]

Hi. This looks easy and delicious. I just wanted to ask -can we keep the dough in the refrigerator for a couple of days and make tikkis later?

[@KuchPakRahaHai]

Hi, you can keep the dough in fridge but don't add salt to it. Add it before making tikkis.

[@padmashreekhare7076]

Very nice.i will try.

[@KuchPakRahaHai]

Thank you. Hope you will like it

[@arshi-fathi]

Can we steam raw banana instead of boiling ?

[@KuchPakRahaHai]

Yes you can steam raw banana.

[@rafeekahmed4024]

very very teisty yemmy

[@KuchPakRahaHai]

Thank you

[@sudhaseth2451]

❤️

[@SwatiSingh-nd1um]

It is so delicious I tried it

[@KuchPakRahaHai]

Thank you for sharing your feedback here. Glad to know you liked it 😊

[@neelusinha1164]

Lovely

[@KuchPakRahaHai]

Thank you

[@kinjaldance2432]

Very tasty snack

[@KuchPakRahaHai]

Yes, crispy & yummy snack..thanks 😊

[@mahilasangeetbpl6526]

So testy i will try❤️👍

[@KuchPakRahaHai]

Thanks. Hope you will like it 😊

[@sagarikadas3986]

Very nice 👌

[@KuchPakRahaHai]

Thank you

[@malathisubramaniam1138]

Super.

[@KuchPakRahaHai]

Thank you

[@swadishtkhanadilse7112]

Wow superb snacks 👍

[@KuchPakRahaHai]

Thank you 😊

[@superiorenglish8575]

Excellent

[@KuchPakRahaHai]

Thank you 😊

[@seemadeogirkar2792]

Corn flower ki jagah chwal ka aata milaya to crispy cutlet banege kay

[@KuchPakRahaHai]

I have not tried this recipe with rice flour but I think it should work.

[@RashminderKaurindia]

use poha instead of chawal ka aata....its better in binding n texture

[@sarojjain8920]

Yummy

[@KuchPakRahaHai]

Thank you 😁

[@saistamalik4811]

Nice

[@KuchPakRahaHai]

Thanks 😊

[@KalyaniMahajan111]

Can we skip corn flour?

[@KuchPakRahaHai]

Little bit of cornflour is added for binding and making the tikkis crispy. Cornflour can be skipped or replaced with maida, kuttu, singhara or amaranth(rajgira) flour.

[@foliageandflowers]

Healthy and tasty👍

[@KuchPakRahaHai]

Thank you 🤗❤️