Buffalo: How to use your Meat Slicer
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- Опубліковано 11 вер 2024
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Offering a fast and efficient way to slice a variety of meats, meat slicers are an exceptionally useful tool for all professional chefs. It is important however to use food slicers with care; this video shows you how.
If you need more information about meat slicers, check out the Nisbets meat slicer buyer's guide:
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Before operating any potentially dangerous appliances, it is important to take note of some safety precautions.
You must be over 18 and properly trained to operate this machine. Never use the machine to cut cooked meat after using it to cut raw meat and always pay attention on the job at hand.
Only operate with all the safety guards in place and be sure to keep the surrounding area free of grease or hazards, keep the slice thickness at zero if machine is not in use and always turn off at the plug. It is also extremely important to wear the correct PPE, examples of which include cut resistant gloves covered with vinyl gloves.
Although this video focuses on the Buffalo meat slicer, the majority of meat slicers operate in the same kind of way. The following instructions are likely to be applicable to whichever model you have.
Firstly, pull the carriage towards you. Carefully place your chosen meat in the carriage, making sure to lock it in place. Once you have selected the slice thickness, turn the machine on. Using only the handles and taking care to ensure you hands do not go near the blade, steadily push until finished. Make sure to always turn off at the plug, wait for the blade to stop and close the blade by setting the slice thickness to zero when finished slicing.
Taking care to correctly clean your meat slicer is vital to not only the life of your machine, but also the quality it produces.
Always make sure your slicer is turned off at the plug and remember to put on your cut resistant gloves. Start by pulling the carriage out and if your machine permits, lock in place. Wash it in a deep sink with plenty of hot water and soap, followed by some sanitiser. When cleaning behind the blade, carefully remove the blade cover by unscrewing the fixing pin at the back of the machine. Clean the blade using careful strokes from the centre of the blade outwards, and never on the blade edge. Rinse well with clean water and then sanitise.
Lock the blade carefully into place using the blade removal tool, keeping it firmly in place during cleaning. Again take care to carefully wipe from the centre of the blade outwards, rinse and then sanitise. Always remember to refit the blade in reverse
Sharpening your meat slicing machine is also key to the life and performance of your slicer.
Remembering to put on your cut resistant gloves, unscrew the sharpener fixing bolt and flip the sharpening unit 180º and refit. Turn on the power and press the back sharpening button for between 30 to 40 seconds. It is then important to remove the burr from the blade which can be achieved by pressing the front button for 3 to 4 seconds. Again, always turn off a the plug, turn 180º to refit and retighten and clean and sanitise your machine after sharpening .
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I'm about to work at market in a deli part this video was super helpful
Me too I’m rlly nervous don’t wanna screw up
I never had to sharpen the blade when I was in high school, but I just got hired at a deli so , I want to learn how to do everything. I can't wait . Want to start working.
How did it go lol
Here after getting a job at a bar lol. Got to use something like this already and wanted to get some tips.
Borra start working at a deli tomorrow wish me luck
It's 5am, I don't even work in a deli, why am I here. I just wanted to listen to some music before bed.
me too
Quick question, would this machine or one similar cut rashers of bacon? I'm a Brit living in U.S and the bacon here is fattier that anything , and it cost a fortune to import ours so looking into making my own! Thanks!
Agreed
You gotta make your own bacon
A high quality commercial deli slicer will go through pork belly like it's not even there.
going to start working at a deli thanks for this
Excellent video. Very helpful.
I like the blade removal tool.
There is a whole lotta misdirection going on here because the title of this video is falsely captioned as how to "" USE ""a meat slicer. However, the video shows everything else except the main part which should have consisted of: (1) loading/positioning meat in/on the slicing tray (2) what part of the machine is to be held/ used to move the meat onto the slicing blade and (3) how to actually slice the meat. (The slicing operator is hiding behind the machine (possibly lacks confidence) and there is a marked failure of the videographer (probably an inexperienced young person, somebody who does only home videoing) to videograph that aspect/angle of the slicing process. Furthermore, whilst there is a whole book, chapter, and verse about safety, the cutter,/operator, in contrast, seems to collect the sliced meat from very near or directly under the slicing blade, without any clear picture of how to SAFELY retrieve the meat from the slicer. Further additional misdirection, highlights that there is far more unnecessary/irrelevant information e.g. cleaning the machine than about the actual cutting/slicing and safe retrieval of the sliced meat. Perhaps cleaning, oiling, blade sharpening, blade changing, parts cleaning, replacement and polishing could be put on another video. Looking at this misleading teeth-gnashing video cost me a loss of 10 minutes and a further 3 minutes to make these comments for the benefit of other viewers in the hope that they will not waste time suffering the angst of a sad, bad, and piss poor presentation. 20 out of 10% and a possible y for effort.
All great points. Your comment needs its own channel lol
Can you a tutorial for us?
Thank you
Can this be used to slice solid frozen beef block? Some let the meat thaw a little but for me there is a lot of weight loss and time consumed.
Bernard Bernabe, Did you Drive.
You try to give the video more brightness it will be great if you do
how to change a trickness knob on a sanitary slicer
How soon would a new hire be trained to use a deli slicer?
I was hired for the deli and I'm a little worried about cutting my fingers.
Hi Utzuki, I would suggest speaking with your employer about your concerns, to see if they can offer you further training. All the best, Jake.
Would I be trained very soon upon my first day on the job or will there be other things to learn first? Also I have seen people put their hands behind the slicer to catch the slices like in the video. Do you have to do that? Is that dangerous?
I am sorry, but this isn't something I could advise you on. You would need to speak to your employer. I am sure they will show you how to use the machine before first use. All the best, Jake.
@@Utzuki how'd it go.
Flame0326 he probably got promoted or got a job as a chef somewhere else.
Thank you. Perfect video.
can i use this with soft fresh meat, or it has to be frozen hard?
Is it made in England?
Giving me flashbacks to when I worked in a deli. Cleaning like this was taught, but everyone quickly just flipped on the slicer at zero thickness and slapped the sani rag on the blade to clean it while the slicer did all the work.
Safe? Probably not as far as a corporation would be concerned, but in practice it was fine.
Good day! Is this machine still available?
This is soo difficult
hello, Does it works for slice chicken breasts?
Yes. Anything you want to slice.
Is the blade removal tool universal. Cause I have a 10" Eurodid brand slicer that doesn't come with one of those blade removal tool. Thanks!
Hi James, I am sorry, but the blade removal tool we stock is specifically made for our Buiffalo meat slicer. If you have any further questions, please do not hesitate to ask. Thanks, Jake.
How to purchase this?
can you slice vegetables on a meat slicer...like a jicama?
The only way is to try it?
Yes. But it will ruin the slicer since the jicama has a lot of water in it.
That's a lot of maintenance just to cut some meat.
Well when you cut say 10 to 20 kg's not really.
Of course, but for home use I'd rather just use a knife.
Of course, that's why meat slicing machines aren't common in homes.
My thoughts exactly.
Well I have this meat slicer at home. Im a chef, and cure my own bacon, domestic machines just cannot handle that. As for cleaning it its easy no bother.
Looks cool buy dayum i have to do all that every time i get a new order because cleaning looks complicated.
Cleaning should be done every 4 hours!
You don't need to clean it all the time. Since the food will be cooked, the pathogens will be killed. The only cleaning you need to do is to keep the blade sharp. This is just a recommended procedure but you don't have to do every time you're done with slicing like a freak.
I want to use this for cutting whole roast pig, any idea, can this be done?
I mean just wanted to used the blade for cutting, maybe 1 inch
+nelson vallarta Hi Nelson, no we could not recommend the use of this machine for cutting a whole roast pig, or any cuts containing bone.
Hoping that this machine can be used for heavy purpose task like my idea...
@@nelsonvallarta9611 me too, did you find one yet?🤔
@@mystfaex8794 Yeah but have not yet purchase. I have not yet starting the business. You can used electric saw that is mounted vertical. I do not know the name. A bit expensive here in the middle east. It's 15,000 S.R
@@nelsonvallarta9611 oh, wow!? Ok, thanx bro. I'll get a new, clean saw... just for meat! Alot cheaper for me too!😉
Can it cut pepperoni??
Where can I buy the blade removal tool in the USA?
Hi!
We don’t have distributors in USA you will need to send an email to export@nisbets.co.uk with the invoice address and delivery address, full contact name and phone number.
Thanks
Sophie
I bet every Arby's restaurant never cleaned them like this. I NEVER saw anyone clean them like this.
that's why it tastes so good, you get that residual build up of flavor
@@mikeni1225 🤣
The last video I watched said, "Don't catch the meat with your hands. "... but he didn't have on those protective gloves.
what is the name of the sanitize you use for this machine thank you
Hi Janet, this is the Suma Bac D10 - www.nisbets.co.uk/d10/q01.r12.1/Search.raction , thanks Elliot
You can use simiilar to vegetable and baby gadget cleaner.
Seinfeld brought me here and now I'm considering this...
Your supposed to set the slicer to zero first. And then turn on. And then you can select your adequate thickness level. Then slice. This dude turned it to the level. Then plugged it in? Idk. To each there own. But the proper way. Saftey first wise. You set to zero. Then power on
There's nothing wrong with setting it at the the desired thickness. Setting to zero level is just standard beginner safety protocol but you can set to to whatever thickness if you are used to it.
Needed this for my project thanks :)!
do you still need now? we have this machine, contact me whatsapp:008613106802213, email: anna@welldone-china.cn
Available meat slicer
10" and 12" brand new
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I’m still lost I have one and bought a little ham to cut and discovered I don’t know what I’m doing. It was my mothers she died and I never used it I’ll watch again but the way this is shot isn’t much help
The cleaning part is not practical
Sometimes I cut meat so thin, you can't even see it.
Best Meat Slicer reviews: bestsmokersinfo.com/best-meat-slicer-reviews/
Slime. Videos
Kramer
Its all surface area. The flavour has nowhere to hide
Available meat slicer
In Philippines only
09177443591
09258220982
meat
Yeah, but where does the meat go?
But where do you turn it on?
Yeah... but where does the meat go?
Brent Rayner usually when u use a knife the part your cutting from and the part you cut off goes on opposite sides of zed knife, so umm look on the other side maybe ?
Check your washing machine.
Putting on PPE gloves then putting latex gloves over? Not going to happen when you got a single mom with her kids, asking you to shave 2.5 pounds of peppered turkey. With 3 other customers in line waiting for salad case.
lolopop123 lol
Screw the customer,. Your safety is more important. Never rush safety
Wear the gloves for your own protection.
hand slice?
@@jester429100 fr
When I buy meat at the deli they cut beef chicken and pork on one machine and cheese on another. They only clean the machine at the end of the shift or day. It seems pretty unsanitary especially the back edge of the blade. Now I know you need an hex key to and a blade holder to take the blade off I strongly doubt the blade gets cleaned even that much.
Drake Dorosh Hi Drake, cutting cooked meat followed by cooked meat doesn't pose a risk. the problem is when they cook raw meat and then cooked meat. Many places have one machine for raw and one machine for cooked to stop any risk. We just needed to show the safest and most hygienic possible way to use the machine in the training, its then up to the operator to adjust the knowledge for their operation. Sounds a little dodgy though if they never clean the blade though! Rich
Richard Ebbs
Thank you for your reply. It seems like the standard practice and those practices have been approved I guess but if I had a biz serving meat I would want to clean it after each use. The sanitized life that people live these days is mirrored in all their choices. People get grossed out easily these days. A solution might be some specially designed cleaning tools like a squeegee. Please give the cutter some wind shield wipers for us germ-o-phobes. If I left meat on the counter for two hours, I'd have to throw it away but the film that is left on the cutter might stay on there all day because of low wages, poor supervision and fear of getting cut.
One gadget that would be good is a clamp on squeegee that wipes off both sides of the cutting edge with a few seconds running the blade. The same basic design has been around for a century it's no wonder they think they have a machine that they will never need to improve. A channel groove to accept a sanitary wiper would be a welcome improvement to the standard frame.
Drake Dorosh great idea of a cleaning wiper! I'll pass this onto our buying team to see how practical it would be
ihw
it looks like id have to spend half an hour cleaning the slicer even if i just wanted it to make a sandwich one day for lunch
Are Rarah You're absolutely right. We wouldn't recommend one of these for making a lunchtime sandwich at home. A good, sharp knife will do the job and wash up in 2 minutes or less. These meat slicers are powerful machines that are often used in commercial kitchens, delis and the like where high levels of output are required.
But that'd be the best sandwich you ever had. Worth it.
It's for commercial use. If you need a few slices, just buy it from the deli. I'm sure the people there have better slices.
If I knew I had to do all this bs I would’ve never chose this position