Sounds delicious! You don't have to cook eggs so long to be hard-boiled. As soon as they boil, turn stove off and leave them in place with lid on for 8 minutes. It saves electricity and still produces hard-boiled eggs.
Looks fresh healthy and delicious 😋 I will definitely be giving this a try. Thank you for a detailed video. You make it look so simple and easy to follow 🇬🇧
What a nice way to prepare a vegetable side dish! And anither thing I like is that these ingredients are pretty much things we already have in our fridge. Looks delicious. My husband and children would love this non-boring way to serve vegetables. Can’t wait to try!! Ty! :)
WOW!!! This was an amazing dish. I absolutely loved it. The cheese on top got crunchy and the muffins puffed up . I didn’t have feta but I substituted for cream cheese. I will make this again and again! Very tasty and healthy vegetarian dish. Oh! I sprinkled a few imitation bacon bits in the filling…
I can’t wait to try this recipe ! But I’m going to do it with yellow squash & spinach as well. Yum, hope tastes as good as it looks. Simple n healthy. Perfect combination. Thanks FYI: I do watch many of your videos.
Eres increíble con tus elaboraciones,me fascina todo lo que veo + disfruto cada receta;Gracias x ser tan fraterna,sencilla + todas son saludables ⭐️⭐️⭐️⭐️👍👍👏👏👏👏👏😇
💚 This is wonderful, we have been growing TONS of Zucchini easy and cheap for years, and have been making this since I was a kid, my Favorite Vegetable to grow and eat, and our Dogs love it too.💚
Squash bugs - most challening this summer - ate some of the fowers so no zuchinni there but some zucs are still producing 1-2 zucs a day. Zucchini is incredible. Am dehydrating most of my zucs now for soups in winter.
This looks awesome, I just do not eat peppers and need to use something else in its place or just make it as is, without the peppers. I love Zuchinni and cheese.
No no it isn't. Tatziki has nothing to do with anything helenic. It comes from turkey and the ottoman empire. The Greek name was applied in the 19th century.
Have you ever tasted zucchini relish? That’s the only relish we use in our family now. My husband grows tons of zucchini every year and we make many bottles of zucchini relish. So delicious!!
I LOVE zucchini too, & your recipes are so healthy, tasty & easy to prepare that it's possible to have them every day & never feel bored with them. Terrific! I can't wait to try your next recipes. 😋💚
It looks delicious and I am going to try it soon. I like the idea of having it for breakfast ( without the dressing) as it will give a good start to the day and has no carbs.
Hi I love your recipes and look forward to seeing more. Can you offer some gluten free suggestions and less dairy if possible 😉 I will try to adjust for now. Also can you tell me the names of the frying pans you use in your different videos. They look like very good quality and hopefully safer than the ones I often find. Thanks so much. Also can you translate your Home page story about you to English for those of us who cannot understand. Much appreciated 🙏 Dee.
You did a great job and I love all the ingredients but honestly, I would just mix it all up and make a fritata. Nothing is easier than that. I would still make that yummy sauce!
I agree! The steps are each easy, but the whole thing is too time-consuming to make except on special occasions. I wonder how it would be as one big vegetable tart -- a zucchini-crusted quiche.
Gente ! Que receita genial, saudável , nutritiva e deliciosa ! 😋 Já pensaram no verão que maravilha ? Tô dentro e não abro mão ✋ . Obrigada amiga pelo carinho. ❤ Beijos no coração!!! 😘😘😘
I must try this. It’s nice to see what can be prepared with a courgette and a few ingredients. The sauce looks pretty too. My husband will love it. Thanks for sharing. Xx 💕💕
I have all the ingredients on hand! Making this right now! :D A super, fast, easy way to squeeze the wet zucchini is with a salad spinner. Works well for hashbrowns too.
Посмотрела и сразу же приготовила. Это потрясающе вкусно! 👍👋👌 Спасибо вам! Правда с рецептом пришлось немного импровизировать, из за недостатка в холодильнике Feta. Поэтому добавила сыр Cheddar и яйцо также полностью. Получилось очень вкусно! Но я уверена по данному рецепту, будет ещё вкуснее! 🥰 Успехов вам! 🙏
It's also possible to make a vegetarian (egg-less) and vegan versions of this recipe: substitute mashed potatoe or cornstarch as a binder instead of the eggs 💚🦜🌿
Yeah, that is a LOT of egg. would prolly use it in the zucchini cups but not the filling. Also, feta and parm is a lot for me -- prolly do tofu instead of feta.
cuisine saine , colorée, appétissante et simple ( toutefois, la préparation me semble un peu longue) ; avec pareil plat à la composition variée, les enfants vont oublier qu'ils mangent des légumes! Bravo!
Sí, parece muy saludable, pero mucho mejor con menos aceite. Con untar el pincel y pasarlo por cada uno de los huecos para el muffins es suficiente. Además el parmesano le aporta más grasa y luego la salsa lleva también aceite...
Mega super Idee das Gemüse Muffin Rezept. Ein Tip : Ich würde an Ihrer Stelle nicht den Vitamin C reichen Zucchinisaft raus pressen der Saft hat wichtige Mineralien Vitamin C sinst ist das Rezept super köstlich und gesund ! Wunderbar. 👌💕 Werde es für meinbPartner und für mich mal zubereiten aber muss erst solch Muffinform Behälter kaufen. Liebe Grüsse von Dine
Du … Ich glaub ja dass es grundsätzlich net schlecht ist … aber wenn man sich das Video ansieht bekommt man lange 🥚er 😂😂😂 ich bin beim zuschauen schon fast eingeschlafen 😂😂😂 ich hab so ein ähnliches Rezept da hab ich mei zick zilli und mei Küchenmaschine des geht rucki zucki … und des Video würd 2 Minuten dauern 😂😂😂😂😂
About the video title... To be honest, I can't imagine a family eating the same dish for a week and not having enough of it afterwards, no matter how delicious it is. Your recipe suggestions in the last few weeks are mainly about courgettes and again and again I read that you seem to prepare and eat them very often and somehow never get enough of them. In second place seems to be broccoli.... I also find it unbelievable that in several different recipes you write as a title that you make the dish "every weekend" or "every day". You can't prepare and eat all the different dishes at the same time every weekend or every day = illogical. That's why I don't really find the video titles credible most of the time, especially since they often repeat themselves for different dishes. Can you actually get addicted to courgettes? ;-)
If you've ever grown courgettes, you'll know that they tend to produce A LOT! Since it's quite a bland vegetable, people who grow them are always looking for creative recipes to use them up.
Was mache ich mit dem Eigelb? Das ist Verschwendung. Ansonsten tolles Rezept. Idee: Na, dann lass ich das hartgekochte Ei ganz weg oder leg eine Spalte Ei so zum Muffin zum Essen dazu. 👍
Die gekochten Eigelbe kann man mit ein wenig Mayonaise oder Ketchup verrühren und damit eine Scheibe Vollkornbrot bestreichen. Da ich keine Wurst essen und Käse irgendwann langweilig war ist es eine gut Alternative. Wenn man Majo nimmt kann man fein gehackte saure Gurkenstückchen unterheben oder etwas scharfes Paprikapulver. Guten Appetit
Sounds delicious! You don't have to cook eggs so long to be hard-boiled. As soon as they boil, turn stove off and leave them in place with lid on for 8 minutes. It saves electricity and still produces hard-boiled eggs.
Looks fresh healthy and delicious 😋 I will definitely be giving this a try. Thank you for a detailed video. You make it look so simple and easy to follow 🇬🇧
Ça a l'air délicieux avec des ingrédients sains. Merci de France 💜🦋
Deu fome só de ver😀 Vou mais tarde ao mercado comprar todos ingredientes
Looks absolutely delicious and tempting 😋 perfect preparation and presentation 😋😋
What happens to the egg yolks, you can put them in there too.......
Thank you for sharing 🙏 this looks mouth-wateringly delicious. Will definitely try this dish .
Vielen Dank für dieses leckere Rezept! Ich mag Zucchini sehr gerne.👍👍🍽
Liebe Grüße Hildegard
É gratificante quando a família aprecia nossas preparações.
So good. I had this tonight for dinner. It was fun making it as well as eating it! Yummy!
What a nice way to prepare a vegetable side dish! And anither thing I like is that these ingredients are pretty much things we already have in our fridge. Looks delicious. My husband and children would love this non-boring way to serve vegetables. Can’t wait to try!! Ty! :)
Zxu
Looks delicious and has enough protein to be the main dish -- like small quiches
@@DrApplegate Some people are vegetarian phobic. I don't understand why.
With the protein and fat content,this seems like a breakfast or entree to me!
Beautifully filmed, thanks for the soothing music too. This looks delicious.
This looks amazing. The tzaziki sauce at the end, bravo! ❤️
OMG! This looks delicious! Will definitely give this a try 😋
WOW!!! This was an amazing dish. I absolutely loved it. The cheese on top got crunchy and the muffins puffed up . I didn’t have feta but I substituted for cream cheese. I will make this again and again! Very tasty and healthy vegetarian dish. Oh! I sprinkled a few imitation bacon bits in the filling…
Nao gosto do cheiro d ovo, vc q ja fez esta receita nao ficou com cheiro ?
The addition of bacon sounds great. It would also be really nice with ham too I bet.
Every thing is better with a little bit of bacon on it.
Lovely video and the recipe looks really good!! The sauce too! Thanks❤️
Très très sympa… je vais tester. Merci beaucoup. Belle journée à vous
Delicioso 😋 y muy fácil gracias ☺️
Vyzerá to super, vyskusam❤
Maravilhosa ! Amei demais
I will make this recipe, so easy and looks delicious!!
looks so good I'm going to make this 😊
This looks great & I usually have most of these ingredients at home. It's also a perfectly balanced, nutritous & inexpensive meal. Thanks! 👩🍳
With edible muffin liners! I work at a care home and will make this for the seniors 💜
I added bacon to the zucchini mixture and pineapple to the top, it was wonderful
So excited to make this from the things in our garden and our fresh chicken eggs! Thank you!
Excelente se ve delicioso 🙂
Beautiful, yet extremely labor intensive.
Parece ser deliciosa!
Gracias, se ven deliciosos, los preparare 😋
Amei gratidão vou fazer obrigada por compartilhar 👏👏
I can’t wait to try this recipe ! But I’m going to do it with yellow squash & spinach as well. Yum, hope tastes as good as it looks. Simple n healthy. Perfect combination. Thanks FYI: I do watch many of your videos.
V
¡ Excelente plato !
Looks gluten free as well ....
It looks absolutely delicious. I love squash a whole lot. This dish is on my list to make once I come back from vacation
Eres increíble con tus elaboraciones,me fascina todo lo que veo + disfruto cada receta;Gracias x ser tan fraterna,sencilla + todas son saludables ⭐️⭐️⭐️⭐️👍👍👏👏👏👏👏😇
Looks delicious
Bom dia!
Adoro suas receitas
São maravilhosas ♥️🌹
Remekül néz ki, szép és biztos finom. Kifogom próbálni.
Se ve muy rico y fácil de preparar gracias desde Canadá, bendiciones
💚 This is wonderful, we have been growing TONS of Zucchini easy and cheap for years, and have been making this since I was a kid, my Favorite Vegetable to grow and eat, and our Dogs love it too.💚
Squash bugs - most challening this summer - ate some of the fowers so no zuchinni there but some zucs are still producing 1-2 zucs a day. Zucchini is incredible. Am dehydrating most of my zucs now for soups in winter.
@@sunnyseacat9232 you can also freeze it, I do tons with zucchini
Nice preparation my friend its look so delicious thank you for sharing your recipe keepsafe always
Hai la noi , sa mancam nimic .
Thank you and I will definitely try this recipe 🙂😊❤️🌹
Looks delicious. I can hardly wait to try it. Thank you
This looks awesome, I just do not eat peppers and need to use something else in its place or just make it as is, without the peppers. I love Zuchinni and cheese.
Looks delicious, although seems like a lot of work! Something I wouldn’t have time to make during the week (!!), but definitely on the weekend 👍
I agree...weekend dish
These look so good! I will make them tomorrow. ♥️
I am Definitely going to try this thank you. And I appreciate how explanatory you show it
Hummmm maravilhoso!! 😍😍😍
The delicious sauce is called Tzatziki and it is a Hellenic recipe!🙂 Thank you!
No no it isn't. Tatziki has nothing to do with anything helenic. It comes from turkey and the ottoman empire. The Greek name was applied in the 19th century.
Vou fazer aqui em casa.
This looks really good. I might combine the feta with something else because I’ve never been partial to feta but it looks great. Thanks for sharing!
Uwielbiam cukinię bardzo dziękuję za przepis:)
Have you ever tasted zucchini relish? That’s the only relish we use in our family now. My husband grows tons of zucchini every year and we make many bottles of zucchini relish. So delicious!!
🧡👌🥣
Uwielbiam lody
I LOVE zucchini too, & your recipes are so healthy, tasty & easy to prepare that it's possible to have them every day & never feel bored with them. Terrific!
I can't wait to try your next recipes. 😋💚
Wunderbar herlich
Looks great.
A request.. What should be a substitute for eggs?
Not very healthy unfortunately
It looks delicious and I am going to try it soon. I like the idea of having it for breakfast ( without the dressing) as it will give a good start to the day and has no carbs.
Hey, das sieht total super aus 😋! Ich werde es probieren! Danke für das Rezept!
Hi I love your recipes and look forward to seeing more. Can you offer some gluten free suggestions and less dairy if possible 😉 I will try to adjust for now. Also can you tell me the names of the frying pans you use in your different videos. They look like very good quality and hopefully safer than the ones I often find. Thanks so much. Also can you translate your Home page story about you to English for those of us who cannot understand. Much appreciated 🙏 Dee.
Dużo roboty, dużo składników, małó jedzenia i efekt rozpadający się.
Je pense que je vais faire cette recette dès demain !!! Merci beaucoup 😊
Es maravilloso me encanta mucho 💕💖💜♥
You did a great job and I love all the ingredients but honestly, I would just mix it all up and make a fritata. Nothing is easier than that. I would still make that yummy sauce!
I agree with you!
I agree! The steps are each easy, but the whole thing is too time-consuming to make except on special occasions. I wonder how it would be as one big vegetable tart -- a zucchini-crusted quiche.
Me too!
So how do I do it as a frtitta? How long do I cook it etc - thanks in advance
Nabrałam apetytu, świetnie wygląda🥰
Gracias es super saludable y nutritiva
Tiene muy buena pinta. Gracias
Perfect recipe 😋👌thanks for sharing, have a great day ♥️😀
Gente ! Que receita genial, saudável , nutritiva e deliciosa ! 😋 Já pensaram no verão que maravilha ? Tô dentro e não abro mão ✋ . Obrigada amiga pelo carinho. ❤ Beijos no coração!!! 😘😘😘
translate in French. that will be good merci
I must try this. It’s nice to see what can be prepared with a courgette and a few ingredients. The sauce looks pretty too. My husband will love it. Thanks for sharing. Xx 💕💕
Feliz día, se ve exquisito lo voy preparar, me encantan los ingredientes que lleva. Gracias por compartir. Ana desde🇻🇪
I have all the ingredients on hand! Making this right now! :D A super, fast, easy way to squeeze the wet zucchini is with a salad spinner. Works well for hashbrowns too.
You could never remove enough water using a spinner, you HAVE to squeeze it out 👩🏽🍳
@@helenemastrianni7251 Gravity would help you get a lot out, but I agree that you would have to get last bit out by hand..
So what’s the verdict? Is it worth making or not? Oeolple want a sincere recommendation.
Save the zucchini broth - better drink for kids than juices - or use for soups.
Посмотрела и сразу же приготовила. Это потрясающе вкусно! 👍👋👌 Спасибо вам! Правда с рецептом пришлось немного импровизировать, из за недостатка в холодильнике Feta. Поэтому добавила сыр Cheddar и яйцо также полностью. Получилось очень вкусно! Но я уверена по данному рецепту, будет ещё вкуснее! 🥰 Успехов вам! 🙏
Sviđa ni se.
Please, get out of Ukraine!!!!!
Molto interessante, da provare. Grazie per averlo condiviso. 👍👍👍
Wow, I will try to make ,it looks delicious ,thank you ,!
Не перестаю восхищаться этим универсальным овощем - кабачком и тем, что можно из него приготовить! Благодарю! Это вкусный шедевр!!!
DADA, bnjr ETC ETc etc
Bonne journée et bonne soirée à VS
👍🤗🥗🤣
en français svp merci
Espectacular...delicioso😊
Your recipes are simply delicious!!!
Bom demais ! Não vou querer outra vida , receitas fácil quem não quer ?kkk
It's also possible to make a vegetarian (egg-less) and vegan versions of this recipe: substitute mashed potatoe or cornstarch as a binder instead of the eggs 💚🦜🌿
Yeah, that is a LOT of egg. would prolly use it in the zucchini cups but not the filling. Also, feta and parm is a lot for me -- prolly do tofu instead of feta.
Well said. You're my hero. I was that close to double checking with a cardiologist. LOL.
Here we go vegan crap again keep out of this and go your own channel .
There is a vegan egg substitute on the market so you can get the flavour. I do something similar but I also had some finely chopped quorn pieces.
Hello...
It IS very Crayzy.
Merci pour cette très bonne
Recette et tellement
Simple à faire...👍🥗😁
cuisine saine , colorée, appétissante et simple ( toutefois, la préparation me semble un peu longue) ; avec pareil plat à la composition variée, les enfants vont oublier qu'ils mangent des légumes! Bravo!
Lol.
Lo voy a cocinar, delicioso . Gracias👏🌟
Love this recipe. It has healthy ingredients, and I can't wait to try it.
Delicious Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤
Was für eine Verschwendung... va mit dem Eigelb
Bardzo dobry przepis po niedzieli zrobię dziękuję za tak pyszne przepisy proszę o więcej pozdrowiam
Bem elaborado está preparação.Parabens🌷
Sí, parece muy saludable, pero mucho mejor con menos aceite. Con untar el pincel y pasarlo por cada uno de los huecos para el muffins es suficiente.
Además el parmesano le aporta más grasa y luego la salsa lleva también aceite...
Mega super Idee das Gemüse Muffin Rezept. Ein Tip : Ich würde an Ihrer Stelle nicht den Vitamin C reichen Zucchinisaft raus pressen der Saft hat wichtige Mineralien Vitamin C sinst ist das Rezept super köstlich und gesund ! Wunderbar. 👌💕 Werde es für meinbPartner und für mich mal zubereiten aber muss erst solch Muffinform Behälter kaufen. Liebe Grüsse von Dine
very good recipe
그는 자신이 좋아하는 일을 할것입니다
Temperos y Sabores
Liebes, vitamiv C is sowieso tot nach dem Backen...
Sie können ja den Saft trinken oder zu einer Salatsauce verarbeiten etc. 😉🙂
Me encanta esta receta,linda y deliciosa, gracias por compartir!!!
Thank you for the recipe, it looks delicious, I’ll try it when my family is coming for dinner.
You use the yellow part of the egg or not
This looks lovely but what happens to the egg yolks?
Rather with eggs!!
Qué receta más estupenda y sana! 😋😋😋😋😋😋😋😋😋🤩🤩🤩🤩🤩🤗🤗🤗🤗🤗🤗🤗🤗💜💜💜💜💜💜💯💯💯💯💯💯💯💯💯💯💯💯💯💯Me ha encantado, muchas gracias por compartir!! Saludos desde España!
Gosto muito de seus vídeos saudações do Brasil 🇧🇷
Das sieht ja lecker aus. Werde ich sofort machen am Wochenende. Grüße von Australien 🇦🇺
ط
Except for the hardboiled eggs and the sauce, this is the same recipe that you already showed on your channel last year.
Das werde ich heute gleich ausprobieren, danke für das Rezept!
Das wird heute Abend ausprobiert. Danke für die Anregung!
what happened with the yolk?
LOL 😆
I would have put it in there.
Was für ein aufwendiges Rezept....wieso glaub ich nicht, dass man das eine Woche lang jeden Tag zubereitet? 🤔 Mal überlegen....
Du … Ich glaub ja dass es grundsätzlich net schlecht ist … aber wenn man sich das Video ansieht bekommt man lange 🥚er 😂😂😂 ich bin beim zuschauen schon fast eingeschlafen 😂😂😂 ich hab so ein ähnliches Rezept da hab ich mei zick zilli und mei Küchenmaschine des geht rucki zucki … und des Video würd 2 Minuten dauern 😂😂😂😂😂
Délicieux j'essayerai avec ttes
Ma Familles...💟😁👍
Aus Leidenschaft zum Essen zubereiten vielleicht? Ich mag das auch...
Ja, dem stimme ich zu. Viel zu viel Aufwand, um es täglich zu machen 😑...
🧡
Super, werde es auf jeden Fall nach kochen 👍👍👍
Parace nutritivo e delicioso! Gracias
About the video title... To be honest, I can't imagine a family eating the same dish for a week and not having enough of it afterwards, no matter how delicious it is. Your recipe suggestions in the last few weeks are mainly about courgettes and again and again I read that you seem to prepare and eat them very often and somehow never get enough of them. In second place seems to be broccoli....
I also find it unbelievable that in several different recipes you write as a title that you make the dish "every weekend" or "every day". You can't prepare and eat all the different dishes at the same time every weekend or every day = illogical.
That's why I don't really find the video titles credible most of the time, especially since they often repeat themselves for different dishes.
Can you actually get addicted to courgettes? ;-)
If you've ever grown courgettes, you'll know that they tend to produce A LOT! Since it's quite a bland vegetable, people who grow them are always looking for creative recipes to use them up.
Was mache ich mit dem Eigelb? Das ist Verschwendung. Ansonsten tolles Rezept. Idee: Na, dann lass ich das hartgekochte Ei ganz weg oder leg eine Spalte Ei so zum Muffin zum Essen dazu. 👍
Ich denke das die gekochte Eier sind nicht unbedingt.
Ansonsten Rezept ist fantastisch.
Add the broken up pieces of yolk to the top of the muffin and add the sauce on top. No wastage and you get the goodness of the yolk too.
Die gekochten Eigelbe kann man mit ein wenig Mayonaise oder Ketchup verrühren und damit eine Scheibe Vollkornbrot bestreichen. Da ich keine Wurst essen und Käse irgendwann langweilig war ist es eine gut Alternative. Wenn man Majo nimmt kann man fein gehackte saure Gurkenstückchen unterheben oder etwas scharfes Paprikapulver. Guten Appetit
Nagyon guszta és egészséges. Köszönöm 👌
Amei a receita