Chocolate Chip Cookie Dough Buttercream Recipe
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- Опубліковано 9 гру 2019
- Hey guys!
In this video I share my DE-licious recipe for Chocolate Chip Cookie Dough flavored buttercream icing, which I use as a cake filling (or a snack LOL)
I hope you enjoy the video, thank you for watching!
RECIPE:
8oz. Cream Cheese
8oz. Salted Butter
1C Brown Sugar
2-3t Vanilla
1/4 - 1/2C Milk
2lbs Powdered Sugar
1/2 - 3/4C Chocolate Chips
Just a note:
Any icing made with cream cheese, alone or on cake or cupcakes, can sit at a cool room temperature for up to 8 hours before it should be refrigerated. The frosting can be made and transferred to an airtight container and stored in the fridge for up to 3 days, or in the freezer for up to 1 month.
Tools I used:
WILTON CLEAR VANILLA - amzn.to/2LTBbor
OXO MEASURING CUP - amzn.to/2s7Tb7t
KITCHENAID SPAT - amzn.to/342TvSc
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Xoxo,
Karolyn
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing kakes!
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Disclaimer: This video and description contain affiliate links, but I only recommend products I personally use and support. - Навчання та стиль
Just made this recipe. I followed your instructions to a T. It came out delicious and smooth. Tasting just like cookie dough. It's a keeper! Thank you for sharing your recipes.
Wonderful! I’m so glad you like it!
I love watching some of your older videos! you've come so far in 2 years but still have some fundamentally great recipes.
So thankful for you!
ps - your bloopers were so fun! ♡
Just like I tell people with cakes, we gotta start somewhere, right? With practice we get much better! And this is one of my favorite recipes 🙌🙌
I'm new here and I really enjoy watching your videos. I absolutely love the bloopers at the end lol!! I also love how you keep it real! Your tips and tricks and all your advice is very useful and very much appreciated. I can't wait to try this filling. Thank you 😁
Duuuudeeee...I just made it last week and may or may not have taken a spoon to the leftovers! LOL
Seriously though, thank you for reaching out! I'm so glad I'm able to help you. Let me know how you like it!
Thank you Karolyn🙏🏼😇👌💯
Thanks!!
another great video
Thank you! 😊
Hi Karolyn! Another GREAT video! What's the combination mix for the chocolate chips?
Thank you Jackie! It's Nestle semi sweet chocolate chips, put in the food processor to break them up. And then I add a little flour to help prevent them from sinking in the cake batter. Watch this video starting at 2:45, it shows what I do. ua-cam.com/video/tJ4sJjal7CM/v-deo.html
Hi, Karolyn! I have loved watching your vids. I am starting up my cake business again-long story!
Anyway, could you use the cream cheese flavoring instead of cream cheese in this?
Yes you can! Make sure you get the icing flavoring I show in this video, not the emulsion!
ua-cam.com/video/KM717j7arCg/v-deo.html
Hi karolyn I enjoy watching your videos ,keep up the good work.iam in south Africa I'm used to the kg ,what exactly 2 pound when we convert it to the cups or kg?
Thank you! I hate that America is one of the only places that uses this dumb measuring system! LOL
2 pounds is approx. 0.907KG, so almost 1 KG.
Hi Karolyn, love this filling. Would it work with butterscotch chips?
Oooooh never thought of that, it sounds delicious! Let me know if you try it!
The butterscotch chip filling was delicious. My granddaughter loves butterscotch. I also use the leftover chips to add a butterscotch drip. It was a hit. Thanks so much for sharing wisdom ❤️
You are so normal down to earth I really like your shows l
used to bake in the hotel
There’s nothing wrong with box cakes the big 55 slowly, I’m trying to open up something I love your show never change don’t trust anybody be strong last show you said you were 45 and single you have your family don’t worry live your life that special person will come to you take care of JP from Miami
Thank you so much, I appreciate you!!
Would love to know the cake recipes you pair this with 😀
Most people get it with vanilla (yellow), chocolate or marble. And I’ve also done it with chocolate chip cake too!
Did you have to cook the flour you added to the chocolate chips? And what’s the ratio? Ty
I actually stopped adding the flour to the chocolate chips as I found that they don't sink to the bottom of the pan when I bake them in cakes! I break them up in a food processor so they aren't huge and there is a size variation.
I can’t wait to get a cake order where I can use the chocolate chip cookie dough frosting so I can taste it. What cake do you think it pairs well with?
Most people get it with vanilla, chocolate or marble. I’ve had a few order it with chocolate chip cake.
@@KarolynsKakes I have an order for cookie dough cupcakes. Do you think this frosting without the chocolate chips would be ok? (It reminds me of a brown sugar buttercream without the chips).
Do you think it would come out the same if I used a Philadelphia brand original cream cheese in the spread instead of the block?
Another question, I actually made this and mine turned out really light. Like ivory colored almost. Is that how yours is?
I never used the spread, I'm not sure if it's the same consistency as the block. Did you use the spread in this? If so, how did it turn out?
Does the brown sugar stay gritty?
Nope! You have to make it this way though, adding the brown sugar to the butter / cream cheese before adding the powdered sugar. If you add the brown sugar afterwards, it will be gritty. (I tried to cheat before and add brown sugar to cream cheese icing and it was horrible LOL)
I'm very much enjoying the "I know there's something you can put on top but I prefer to do it this way". Sometimes, gadgets can be useful but at other times, traditional methods just work, so why change it? 🙂
Truth!! 🙌🙌