Good day. I absolutely love your videos. I'm from South Africa. I want to start a dog treat bakery. I have baked some biscuits and it looks great. But now I want to ask you some advice. I just cornstarch for decorating. But it's not long then mold is starting to grow on that biscuits. And the icing cracks. So what are I'm doing wrong. And how hard and thick do you cut your dough. I hope that I can be so successful as you. Aigen thank you for your videos, it helps a lot. Have a great day
Hello Minyoung, Congratulations for your baby! I’m very interesting in the course specially in the early bird special. I’m located in Puerto Rico, do you recommend me to take it?
Hi Merysa! Aww thank you so much! I just replied to your email! Please let me know if you didn't receive it! Thank you so much for watching and Happy New Year!! 🥳
Not to mention that it puts a bad taste in my mouth 💀 No one is being genuine anymore. Makes me not want to watch their videos at all and look for someone who seems more genuine
Hi Angel! Yes, I'm still in business! We pivoted our dog bakery into digital products in 2020 to help other future dog bakery business owners start their own dog bakery! When we had our dog bakery, we were focused on e-commerce and wholesale and operated out of a commercial kitchen (not home based). Let me know if you have any questions and thanks for watching!
Do you have a video on how to package the treats for freshness.?
I also want that dear😊
Your video is very informative. I have been wanting to do this for the last year and had no idea where to start. Thank you
You’re so welcome, Sonia! So glad the video was helpful! Thank you so much and I wish you much success! 🤗
Good day. I absolutely love your videos. I'm from South Africa. I want to start a dog treat bakery. I have baked some biscuits and it looks great. But now I want to ask you some advice. I just cornstarch for decorating. But it's not long then mold is starting to grow on that biscuits. And the icing cracks. So what are I'm doing wrong. And how hard and thick do you cut your dough. I hope that I can be so successful as you. Aigen thank you for your videos, it helps a lot. Have a great day
Hello Minyoung,
Congratulations for your baby! I’m very interesting in the course specially in the early bird special. I’m located in Puerto Rico, do you recommend me to take it?
Hi Merysa! Aww thank you so much! I just replied to your email! Please let me know if you didn't receive it! Thank you so much for watching and Happy New Year!! 🥳
How much is your dog bakery course I've been watching your videos and I love them I made treats for my dog🐶🐾
Hi! Would share some recipes which is gluten free? Many thanks ☺️
yessssss loveee youuuuu
❤
🥰🥰🥰
I am way too broke to pay 1k for a course… the most I could do is like $25 I’m a broke college kid that doesn’t get paid
Do you know of any dog treat recipes that include pumpkin puree and beef broth and omit peanut butter/ Thank you very much.
Hello Minyoung,
I want to start a backery for dogs and humans I am for India and not understand how to start a backery
It is pretty depressing that every single video I watch is trying to sell me some sort of course. Every. Single. Video 😂
Not to mention that it puts a bad taste in my mouth 💀 No one is being genuine anymore. Makes me not want to watch their videos at all and look for someone who seems more genuine
@@jaeswift9350 that's what I ended up doing lol
Are you still in business? Your last posts on social media are from 2021? Do you have a storefront or are you home based?
Hi Angel! Yes, I'm still in business! We pivoted our dog bakery into digital products in 2020 to help other future dog bakery business owners start their own dog bakery!
When we had our dog bakery, we were focused on e-commerce and wholesale and operated out of a commercial kitchen (not home based).
Let me know if you have any questions and thanks for watching!
Who is Bobby?
Hi Kathy! Thanks for your question! Bobby is my dog and he was the whole inspiration for our dog bakery! Thanks for watching!