Nostalgic braised pork belly with pickled mustard greens

This savory and comforting recipe is inspired by one of my favorite childhood memories of eating braised pork belly with pickled mustard greens at the Fifth Market in Taichung, Taiwan. From blanching and then searing the pork belly to simmering it in a flavorful sauce, join me as I show you how to achieve the perfect balance of flavors and textures. As the pork belly slowly cooks to tender perfection, the tangy pickled mustard greens add a delightful contrast that will have your taste buds dancing with joy.
Ingredients:
Pork belly
Garlic
Ginger
Pickled mustard greens
Rice wine
Dark soy sauce
Soy sauce
Star anise
Bay leaves
Honey
Serve over rice.
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Happy cooking! 🙏❤️
Music from #Uppbeat
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[@hausmannkocht]

Wow, the Nostalgic Braised Pork Belly with Pickled Mustard Greens looks absolutely delicious! 🍖 The flavors remind me of home-cooked meals. Thank you for sharing this wonderful and nostalgic recipe. I can’t wait to try it out!

[@DieKochmanns]

Love to see it 😮‍💨 nice work here.
A short question btw: what is the name of the song and where did you get it from? From the UA-cam library? Or is it another

[@HomecookingwithT]

@@DieKochmanns the music is from Uppbeat. See the description for details!