Alkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh its signature red colour. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks! Alkanet root is soluble in alcohol, ether and oils, but is insoluble in water. Therefore, fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil (ghee is a better option for superior flavour). When the liquid turns a deep red, strain it using a metal sieve, keeping the oil and discarding the Ratan Jot. This oil or ghee will turn your curries a natural flaming red, without the heat of course!
Ratanjot when applied externally does not have any side effects but when we add it as a food colorant we have to be very careful with the amount we use because ratanjot contains pyrrolizidine alkaloids which is very harmful if consumed more than a certain amount. Even after searching for hours, I couldn’t find the safe amount to consume internally. It is best for pregnant women and breast feeding mothers to avoid consuming dishes colored with ratanjot completely.
When it comes to cooking you are one of the best youtubers from India straight to point no drama no BS only cooking and ingredients are simple. Keep up the good work mate cheers!!
Wow tempting. I am from kashmir, you made it very nice. Loved it, we hardly use ratan jot nowadays you made it more authyby adding it , you nailed it. 😍😍. Love from kashmir !!!
You should really try in some cooking competitions.... I mean you are such an aspiring cook and calling you a cook makes me feel lessfor your standard , you can and will be a chef hitting international platforms for sure..
Bro it's looking so yummy..☺ My family don't like dairy products.. Is it a must to cook this in ghee and curd.. I mean I don't want to spoil the taste but If any alternative method to cook in oil please tell me..
Anna ponga anna evlotime super nu solradhu. ..irundalum solren paaka avlo colourful a iruku iniku margali 3 daysdan mudinjiruku nanum count panite iruken. .. Anna dish Peru Nalaruku Rogan Josh anna edho payan peru. Anna pls en name la edachum dish senjuthanga. nenga pudusa edum senjingana thangachi pera konjam consider panunga pleachhhhhh. .. suda suda senju nengle vachikringa anna. . enaku inga pasikudhu. . Ur always rocking Anna 😍😍😍
What is it along with jeera and elaichi??
vijaya kumar I think “மராட்டி மொக்கு”
ratan jot
Alkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh its signature red colour.
Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks!
Alkanet root is soluble in alcohol, ether and oils, but is insoluble in water. Therefore, fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil (ghee is a better option for superior flavour). When the liquid turns a deep red, strain it using a metal sieve, keeping the oil and discarding the Ratan Jot. This oil or ghee will turn your curries a natural flaming red, without the heat of course!
தமிழில் “காட்டாமணக்கு “
Ratanjot when applied externally does not have any side effects but when we add it as a food colorant we have to be very careful with the amount we use because ratanjot contains pyrrolizidine alkaloids which is very harmful if consumed more than a certain amount. Even after searching for hours, I couldn’t find the safe amount to consume internally. It is best for pregnant women and breast feeding mothers to avoid consuming dishes colored with ratanjot completely.
When it comes to cooking you are one of the best youtubers from India straight to point no drama no BS only cooking and ingredients are simple. Keep up the good work mate cheers!!
The good thing is no background music, no useless talking, mo drama thank you
Wow ! A chef from Tamilnadu using ratan jot...great!👍👍😊
Daily naaku oorura madiri recipes pottu tempt panringa Anna.... Subscribers ku virundhu vacha attendance poda niraya peru readya irukom....
Wow tempting. I am from kashmir, you made it very nice. Loved it, we hardly use ratan jot nowadays you made it more authyby adding it , you nailed it. 😍😍. Love from kashmir !!!
தேவையில்லாத பேச்சு இல்லை.Commant ல் கேட்கும் கேள்விக்கு மட்டும் சில பதில்.ஆனால் தங்கள் சமையல் முறை பேசுகிறது.அருமை
daily meals இதுதான் அமைதியான சூழலில் எடுக்கும் பதிவு
I don't think I can get ratan jot in my country. Can I skip it?
In love with your cooking as well as utensils
Hey can u share d link of day mushroom cheese cream receipe, m unable to find it
Wt is the black One(name plz).pour the hot oil.
Neenga endha mixie use panringa anna..??. Inikki dish sooper!!
prestige 750 watts blue color
I've had this in hotel anna very tasty didn't think it can be made in home. Superb anna Mouth watering 💕👍
Sir You poured heated ghee for soak the whole spices instead of that can use sesame oil or coconut oil
Naddu kozhi kulambu yappadi seivatunnu video podunka please
Disliked people stop eating 🍽 bcoz u don’t know what is food after seeing this video
Sir neenga use panra pathiram..enna? Kadai mari illa, adi um pidika matenguthu??
uruli
You should really try in some cooking competitions.... I mean you are such an aspiring cook and calling you a cook makes me feel lessfor your standard , you can and will be a chef hitting international platforms for sure..
உங்களின் கை பக்குவம் அருமை!!!உங்களின் சமயலை பார்த்து செய்வது மிக இளவக இருக்கிறது சகோதரரே!!!உங்களின் சேவை தொடரட்டும் வாழ்துக்கள்!!!!!!
nandri nandri sister🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Neenga use pandra mixie Enna brand.evlo cost
yuvadharan dl preethinu sonnaru na ketappo but preethi la blender type jar varathey athum ketan reply pannala antha annan
@abdul sorry athu prestige www.prestigesmartkitchen.com/mixer-grinder-deluxe-plus-vs
How u using brass vessel pls to explain
its bronze vessel
Bro it's looking so yummy..☺
My family don't like dairy products..
Is it a must to cook this in ghee and curd.. I mean I don't want to spoil the taste but
If any alternative method to cook in oil please tell me..
use mustard oil
Awesome dish bro.. Indha recipe pressure cooker lla seayallama????
try pannunga
Enna adopt panikonga pls🙏🙏🙏.....daily naa taste panni ungluku soldrn....
What's your age?
😊So cute
Nan pakathuku veetku kudi poiralamnu irukaen
@@sauffjammi198 😀😀😀 super plan......
🙂🙂🙂🙂
1.05 liquid Ka kya hua??
Instead of ratan jot what v can use
u can skip ratan jot
Tempting my lord 😴😴😴😴😴😍👍
Simple cooking....Simple recipe....Super...keep going
Bro from where do u get this vessels really awesome
bought@kerala
Very interesting video bro... Especially those cooking sounds..👌👌
Your cooking is too different... I like it and am jealous about you
Very colorful delicious mutton. Super sir
My god saemaiya irukkuthu. Office mudinju on the way to home. Saema pasi. Kuduthengana full ah sapturuvaen👌👌👌👌
Enaku unga cooking style pudichiruku bz entha disturbum illama iruku nice keep it up 😊😊
Anna pls kulambu milagai powder
Measurement sollunga pls pls pls pls pls
Anna I need crab recepie please make it soon.... I love your cooking and it's awesome
You didn't add ginger garlic paste, why??
Ivlo ghee use panna cholestrol varatha?? But gud recipe
neenga venumna kammiya use pannunga ( adiyen kaattu velai seyyarathala ellam sariyayirumnga)
Ha ha...kk
Matton pathela veg la ena add panalam
Mutton Josh sema besh ,besh ,top Tucker ,yemmi, the looking is attractive .so , brilliant.God bless you bro 😋😋 😋 jalam
jalam😋😋😋😋
Kashimir chilli t
ha podanuma , illa normal chilli ok va
Kashimir chilli kandippa venumnga
Anna mutton cooker poodama le cook aayiduma
kandippa aagumnga
👌👌👌👌👌 Very colourful dish🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈
Wow mouthwatering... awesome cooking
Amazing video as always.can you make a video of using only clay pots for cooking (veg or non veg) please.just my request ♥️💚💜💛
Wowwwww super good Anna....can we try this in chicken...??
no
@@BigFoodiz y na...?? Y not in chicken...??
Can we try this receipe in chkn?
no
Can we do it with chicken
It looks so flavorful and tasty!!! 😋
Awesome.. roghan josh.. one of my favrt dish... 😋😋
Do upload mutton nihaari.. in ur style.. please.. 😊😊😊
Alkanet na enna bro
ratan jot oru marathoda pattai namma biryanikku use pandra pattai maathiri
Pallipaalayam chicken eppadi panrathu ... Pls put a video sir
allready pottutten
Superrr dish Anna 😇
Arumaai arummaai....ungal samayal thiran meylum peyrugatum...valga annavin samayal.😍😍😍😍😍😍😋😋😋😋😋😋😋
🙏🙏🙏🙏
Inda month mutton vendam nu irunden, coz budget idikudu, but, inda video pathudum, budget ah relax panikalam nu mudivu paniten😆😜
🙂🙂🙂🙂
Superb Anna I will try this 😋😋😋😋👌🏻💐🇯🇵
Nice different method's. Very new to us.
Hi bro... Why can't u start the restaurant? Really mouth watering dish....
Semma...... Bro i should try dis 😊
Saravana bhavan mathiri exact Ven pongal recipe , pls, that exact consistency LA. Pls upload, . This is yummy
👍👍
@@BigFoodiz 😊
ua-cam.com/video/lGYX6F5Gizs/v-deo.html
Awesome recipe.. wow..
Bro hotel parrotta kurma senji kamiga.. I think it is called salna
👍
How is that uruli?
yes
Mouth watering. I am going to try this soon.
Anna ponga anna evlotime super nu solradhu. ..irundalum solren paaka avlo colourful a iruku iniku margali 3 daysdan mudinjiruku nanum count panite iruken. .. Anna dish Peru Nalaruku Rogan Josh anna edho payan peru. Anna pls en name la edachum dish senjuthanga. nenga pudusa edum senjingana thangachi pera konjam consider panunga pleachhhhhh. .. suda suda senju nengle vachikringa anna. . enaku inga pasikudhu. . Ur always rocking Anna 😍😍😍
Super very interesting
😜😜😜
Kek,
Superb bro 😋😋looks so tempting 👍😋😋yummy 😋😋😋😋😋
Superb.. mouth watering ..
Will it be cooked properly?
yes
Ur style of cooking is very very unique bro keep rocking
Yummy 😋
Ama black colour la ynnamo sertigle atu ynnaga sir
Ghee first kachinangala athu
ratan jot nu solvanga nattu marunthukadaila kidaikkumnga
@@BigFoodiz ohh kk
@@BigFoodiz thnk u sir
Omg its like mouth watering
Amar to kono dharonai chilona j ada ba rasun chara o eto sundor ekta receipe hay bole...
Uff.. ki sus sadu khete habe..👌
দুঃখিত আমি বিবাহিত🙂🙂🙂🙂🙂
Unga samyaluku Naa adimai
mouth watering 😋😋
Request to mention low flame or high flame
medium high flame
Anna Nandu rasam recepi pls....
Wow super 😍 yummy 💞 looks colorful .. Tasty 💖
Super bro.... Mouthwatering bro......
Please do the video for making of country chicken curry...
Sir may i requested to u please also name of ingredients write in hindi
Mouth watering recipe yummy yummy
Super 😋😋😋😋😋God bless u 😊
Nice cooking bro👌👌👌👌
Video posted on my birthday 😍😍😍
👌👌👌👌👌👌👌 different dish sema tuker
Excellent super cooking
Wow super mouth watering bro
As always super 👌👌👌
Super anna....👌👌👌
Wow what color with delicious mutton super...
Super yummy 😋 Anna
I like very much yummy 😋😋😋😋
Hmmmmm idhu pakum podhu pasukidhu Anna.. bt Inaki Friday no non veg😖😖😖😖😖😖😢😭😭😭😭😭
plz make simple chicken biryani n kari pakoora
My style my life. :-))
Sir madurai style Kari dosai video podoga sir
ingredients tamil la podunga sir please.puriyala. Please reply
Super sir....yummmy
pta nhi kya mazza aata h mutton m haddiya rhti h sirf isse lakh guna achha to chiken lgta h i love chiken 😘😘
Wha bhai veery lazhizh😋😋😋😋😋
Looks yummy