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my mouth is watering, your venison wellington looks delicious, thank you for sharing
Some great tips on avoiding soggy pastry and letting the temperature come up 👏👏
I miss seeing you on UA-cam, Mike. You always provide great instructions, tips, and field-to-table how-tos! Keep the videos coming and the freezer full!
Dang, what a great idea!! Hopefully you can work out the logistics to make available to the States.
I'm on my own now, is there a smaller one
Greggs sausage roll😂
Love what you do
More videos please mike 🙏
my mouth is watering, your venison wellington looks delicious, thank you for sharing
Some great tips on avoiding soggy pastry and letting the temperature come up 👏👏
I miss seeing you on UA-cam, Mike. You always provide great instructions, tips, and field-to-table how-tos! Keep the videos coming and the freezer full!
Dang, what a great idea!! Hopefully you can work out the logistics to make available to the States.
I'm on my own now, is there a smaller one
Greggs sausage roll😂
Love what you do
More videos please mike 🙏