PINDANG TEMPE TUMIS KEMANGI | BASIL FISH WITH TEMPE

Resep mudah PINDANGTEMPE TUMIS KEMANGI :
BAHAN :
2 ekor ikan pindang matang (cuci dan kukus)
1/2 papan tempe
2 bawang putih
3 bawang merah
1/2 bawang bombay
2 ruas jahe (geprek)
1 ruas lengkuas (geprek)
1 tomat
3 daun jeruk
cabe besar
daun kemangi secukupnya
3 sdm kecap asin
1/2 sdt garam
1/2 sdt gula
sedikit air (+/- 50 ml)
1/2 sdt kunyit bubuk
1 sdm kecap manis
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INGREDIENTS :
2 cooked pindang fish (washed and steamed)
1/2 pack tempeh
2 garlics
3 red onions
1/2 onion
2 segments of ginger
1 segment of galangal
1 tomato
3 lime leaves
big chili
enough basil leaves
3 tbsp soy sauce
1/2 tsp salt
1/2 tsp sugar
a little water (+/- 50 ml)
1/2 tsp turmeric powder
1 tbsp sweet soy sauce
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配料 ：
2条熟品当鱼（洗净蒸）
1/2 板豆豉
2个大蒜
3个红洋葱
1/2 洋葱
2片姜
1 段高良姜
1个番茄
3片酸橙叶
大辣椒
足够的罗勒叶
3汤匙酱油
1/2 茶匙盐
1/2茶匙糖
少许水（+/- 50 毫升）
1/2 茶匙姜黄粉
1汤匙甜酱油

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