Greetings, Mama Betty! Oh, looks so delicious! I will definitely try this recipe! Btw, is it better to cover the Joloff rice with unbleached [brown] parchment paper or bleached [white] as I understand the unbleached has less chemicals. Bleached is still better than foil, though. Blessings! ❤
Mouthwatering recipe paaa. Ekoyiee ankasa! God bless you for sharing.
Amazing recipe, tastes delicious ankasa😋😋😋, thank you mama for sharing the recipe as always
Nice one, and looks yummy.
Delicious as always...everything on point 😋👌🥰🤗
Greetings, Mama Betty! Oh, looks so delicious! I will definitely try this recipe! Btw, is it better to cover the Joloff rice with unbleached [brown] parchment paper or bleached [white] as I understand the unbleached has less chemicals. Bleached is still better than foil, though. Blessings! ❤
I bake my jollof @400 F for 30min, add any stuff you want and then 300F for 20mins. This recipe went very well in the oven. No burns
Wow, Afehyia Paa to the entire OMB team. Great recipe.
What's the name of the background song please
Hiiii from Ghana
Mama this is very good