Jollof rice and the extras for parties

[@florenceagbeve5364]

Mouthwatering recipe paaa. Ekoyiee ankasa! God bless you for sharing.

[@dianaaryeetey9986]

Amazing recipe, tastes delicious ankasa😋😋😋, thank you mama for sharing the recipe as always

[@realbennyskitchen2417]

Nice one, and looks yummy.

[@elormbansah600]

Delicious as always...everything on point 😋👌🥰🤗

[@nyameyen.4060]

Greetings, Mama Betty! Oh, looks so delicious! I will definitely try this recipe! Btw, is it better to cover the Joloff rice with unbleached [brown] parchment paper or bleached [white] as I understand the unbleached has less chemicals. Bleached is still better than foil, though. Blessings! ❤

[@wilhelminafranceadua461]

I bake my jollof @400 F for 30min, add any stuff you want and then 300F for 20mins. This recipe went very well in the oven. No burns

[@jenniferpearl4189]

Wow, Afehyia Paa to the entire OMB team. Great recipe.

[@hello-yu9tx]

What's the name of the background song please

[@letstalk1033]

Hiiii from Ghana

[@joyceyeboah7986]

Mama this is very good