He is right . My Chinese made Nitrogen hardened wok is so strong and rust resistant. Everytime I finish cooking, I just wash it, wipe it dry and just leave it there without any issue at all
I've been using nitrogen hardened cast iron for the past few yrs and truly, you do not need to oil it after use. Just wash/dry and ready to be stored. I don't understand why this has not become standard for all cast iron cookware. They are great and very affordable. Lehman need to make more skillet/pan many more different sizes with this process.
When I saw you scraping the bottom of the pan while it was hot. Shake my head. Anyone who’s experienced in cast iron knows you cook the pan BEFORE scraping. The water method is acceptable.
@@AlaskanrefugeDon't listen to them, I've seen dozens and dozens of hours of cast iron videos, never heard that advice before. Truth is it's an incredibly sturdy piece of metal and it's not nearly as finicky as some people would have you believe. Just cook on it and it'll be just fine.
My nitride wok became my favorite pot and pan in several uses so easy to clean too.
He is right . My Chinese made Nitrogen hardened wok is so strong and rust resistant. Everytime I finish cooking, I just wash it, wipe it dry and just leave it there without any issue at all
Thanks for the heads-up on the skillet ! Hope you get one myself at some point.
I LOVE IT, SOOOO LIGHT!!!
Very interesting treatment for a cast iron skillet! Lodge is making the skillet, do they also apply the Nitrogen hardening?
its in the process, but ive ended up loving the skillet! so light!!!
I've been using nitrogen hardened cast iron for the past few yrs and truly, you do not need to oil it after use. Just wash/dry and ready to be stored. I don't understand why this has not become standard for all cast iron cookware. They are great and very affordable. Lehman need to make more skillet/pan many more different sizes with this process.
would rather have wood particles than plastic particles in my food. ppl should not use plastic utensils with CI
very true but after a few seasoning its holding up well to not sanding to wood
why? you got microplastics in your body already. Might as well fill it up asap
When I saw you scraping the bottom of the pan while it was hot. Shake my head.
Anyone who’s experienced in cast iron knows you cook the pan BEFORE scraping.
The water method is acceptable.
i believe the hardness of it wont really affect it...
@@AlaskanrefugeDon't listen to them, I've seen dozens and dozens of hours of cast iron videos, never heard that advice before. Truth is it's an incredibly sturdy piece of metal and it's not nearly as finicky as some people would have you believe. Just cook on it and it'll be just fine.