Master The ProQ BBQ Smoker With Chef Jenny Greenhalgh

[@jamesscott1679]

I just started my interest in smoking. This video has been very helpful. I think because of this video, I will be ordering a Proq. Thank you.

[@souschefuk]

Nice choice!

[@DirectAim]

Excellent video, thank you, you seem very knowledgeable!

[@souschefuk]

Glad it was helpful!

[@aikwyegoh2868]

Thank you for the informative video. I will utilise your technique to smoke my Christmas ham👌

[@souschefuk]

Wonderful! Let us know how it goes 😀

[@Borathi5]

When i use mu proq once i add the hot coal and apple wood i have tons of white thick smoke. Should i add my meat in then or wait for the thick white smoke to clear

[@correctionalofficer4lockdo763]

By George me thinks the Chap has done a good job!

[@MrSmalley300]

Use play sand in the water pan and cover with foil, it will regulate the temperature better than water and needs less attention.

[@souschefuk]

That’s a great tip!