Soy Forward Webinar | Soy Nuts

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  • Опубліковано 17 вер 2024
  • NCI's Neil Doty and Mary Niehaus demonstrate how to make soy nuts via deep frying and dry roasting methods. They cover seasoning applications with a sweet honey glaze pre-coating and a curry blend post-coating.
    This video is part of the 4-part webinar series "Soy Forward" presented by NCI and WISHH in 2022/2023.

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