Healthy Pachaipayaru Kulambu | For Rice, Chapati & Roti | Green Moong Dal Recipe | Gitam's Curry

Learn how to make healthy and tasty Pachaipayaru Kulambu at home.
Pachaipayaru Kulambu, also known as Green Moong Dal, is a popular Indian dish made with green gram cooked in a flavorful gravy, resulting in a delicious and nutritious lentil-based curry.
Enjoy your Pachaipayaru Kulambu / Green moong dal served with rice or Indian breads like roti or naan for a wholesome meal. 😊
Comment below if you like the recipe.
Thanks for watching! Happy Cooking! 😊
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‪@Gitams_Curry‬
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[@the_kitchn]

Marvelous 👌 , nice & best recipe , looks so delicious 👍🏼,,,

[@Gitams_Curry]

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[@KitchenGuide1O1]

this is a very healthy recipe! dropping a like for you 👍👍

[@Gitams_Curry]

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