The basics things that can improve your French cooking when you begin. (2021 cooking tips)
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- Опубліковано 18 лис 2024
- I am back in the kitchen with some simple french cooking advice and tips for 2021.
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This is a recap of the live session we had earlier plus some personal advice on to improve your French cooking. it is very important to keep in mind when you are beginner cook that it all start with the basics.
Now of course if you like to go further with all this I advise you to enroll in our French cooking course for beginners:
🧑🍳 ENROLL IN MY ONLINE COOKING COURSE: bit.ly/2QZM7TX
😀 SUBSCRIBE TO THIS CHANNEL: bit.ly/2Of3oJD
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Make your own butter: • How to make French sty...
Make your own mustard: • How to make Dijon must...
Make your own mayonnaise: • How to Make a French s...
make your own shortcrust by hand: • How to Make Pie Crust ...
same with a food processor: • Shortcrust Pastry Tuto...
Handy tool to follow online course adn recipes:
Quality chopping board with smart attachment for ipad and mobile device (ideal to follow online courses)
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🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z.
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene): amzn.to/2POc0Ei
Heavy duty cutting board (wood):
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Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi
KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: amzn.to/2FW7ses
How to cook pastry: amzn.to/2HrmKbz
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For people wanting to learn technique like in culinary school:
The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
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The professional Patry chef:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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