The basics things that can improve your French cooking when you begin. (2021 cooking tips)

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  • Опубліковано 18 лис 2024
  • I am back in the kitchen with some simple french cooking advice and tips for 2021.
    🧑‍🍳 ENROLL IN MY ONLINE COOKING COURSE: bit.ly/2QZM7TX
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    This is a recap of the live session we had earlier plus some personal advice on to improve your French cooking. it is very important to keep in mind when you are beginner cook that it all start with the basics.
    Now of course if you like to go further with all this I advise you to enroll in our French cooking course for beginners:
    🧑‍🍳 ENROLL IN MY ONLINE COOKING COURSE: bit.ly/2QZM7TX
    😀 SUBSCRIBE TO THIS CHANNEL: bit.ly/2Of3oJD
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    Make your own butter: • How to make French sty...
    Make your own mustard: • How to make Dijon must...
    Make your own mayonnaise: • How to Make a French s...
    make your own shortcrust by hand: • How to Make Pie Crust ...
    same with a food processor: • Shortcrust Pastry Tuto...
    Handy tool to follow online course adn recipes:
    Quality chopping board with smart attachment for ipad and mobile device (ideal to follow online courses)
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    🗣️ Spread the word about the channel and the website
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    UTENSILS AND COOKWARE STARTER KIT:
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    KNIVES AND KNIFE SETS:
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    Great value chef knife:
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    GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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    Great books for home cook (from Leiths school foof and wine):
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    For people wanting to learn technique like in culinary school:
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    Paul Bocuse Institute culinary book:
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    Baking and pastry, mastering the art:
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    Beautiful French Pastry recipe book:
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    CULINARY REFERENCE GUIDES:
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    Escoffier culinary guide (in english):
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    Larousse gastronomique:
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    Le repertoire de la cuisine (in english):
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    World atlas of wine:
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