Best Homemade Pizza- SOURDOUGH PIZZA! | Let me show you how |
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- Опубліковано 15 вер 2024
- This is THE BEST pizza you can make at home! And it's really not hard- I've done all the hard work for you perfecting this recipe over the last 15 years! This is something YOU CAN DO! Don't be intimidated... just follow the easy steps and you'll be on your way to impressing your whole family with a ZA that looks pro!
Let me teach you how to make sourdough rolls & fry bread- click here! • Sourdough Rolls & Fry ...
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Winter:
Brooke Whipple
PO Box 281
Reed City, MI 49677
My husband Dave Whipple's UA-cam channel, Bushradical: / @bushradical
Every thing was great except for one teeny thing---I was not invited, that pizza looked great.
Yeah!!
I KNOW...RIGHT😂😂
teeny eh? too far away from me otherwise the verbal invite mightv been more than a verbal invite! right? haha!?!
Yumm! Love the birds too.
That is one of the best looking homemade pizzas I have ever seen.
Brooke Whipple's "HEADLAMP" pizza parlor. A light touch of the outdoors and first she goes in... then she gone! Thanks for sharing that was fun.Yummy!
As a Pizzaologist (not kidding, I have a certificate and everything) with thousands of hours of professional pizza making behind me this is an excellent way to make a pizza. I've never used sour dough to make a pizza crust but have always wondered how it would work out, now I know. One thing I noticed right off is that by using the sour dough you eliminate having to let the dough rise for at least 24 hours, which is nice for sure. I will definitely have to give it a try now, thanks for the lesson and motivation.
awesome!
I hope you really tried it - IT WAS AWESOME!!!
I've really enjoyed seeing you at home as well as in the woods. I hope to see more videos like these!
Yes yes.
girl in the woods i love when you cook at home and at your cabin.
Girl, you are marvelous! That is the most delicious looking pizza I have EVER seen! Love watching your videos. You've inspired me to get outside and do some camping. And follow your recipe for better than authentic pizzaria pizza!!❤️
Brook, I worked at King Arthur flour for 7 years and that was an excellent demonstration of how to make dough and pizza.
Bravo!!
King Arthur flour is my favorite brand.
wow thanks! KA is good stuff!
Totally agree... 💯🤩🎯
Sourdough pizza! ..Whaaat!? Talk about good! Yummy I'll just bet!
Brooke, that looks delish! You are so right about 22:26 how satisfying kneading dough is!!
I have made pizza's in the restaurant for years. I always put my dough directly on the screen, build the pizza and place the screen on the stone. I use a pizza peel to take it out. Our oven is set at 650.
You are right about the San Marzanos! I like to also add 6 in 1 ground tomatoes from GFS to my sauce. At home I sautee my mushrooms in a cast iron skillet with ghee in my woodburner for extra flavor before adding to my pizza. I do a lot at once and freeze them in snack size bags for easy addition to eggs, pizza, and other dishes.
I love pizza....I call it my survival food!!!! And sourdough pizza crust is the bomb!!!
Girl in the Woods and My Self Reliance are my favourite NATURAL LIVING channels :-)
Your hair looks great btw ;) and the pizza as well.
They're both terrific - an inspiration to me.
.
Great call by kinmeru.
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@@josephkelley8641 I concur :-) They are both spirit lifting if this is the right term in English.
check out her husbands channel, it's good too bush radical
@@barbersandy Thanks for reminding me. Bushradical is the third on my list of most inspiring NATURAL LIVING channels :-) I only wonder why none of them is on your Abo list.
Wow it looks delicious!you go girl!🙏🍕🐈🐶
Wow! that pizza looks so good! 👍👍👍
Oh YUM! Love your channel!
I love onions like you love, love, love 😊 mushrooms. I'll order a pizza with one topping...ONIONS!
And garlic !
I’m loving the recipes!! So fun aaaaand yummy! Keep them coming :)
The great teacher of all things natural and good. Thank you for all that you do, Brooke. Beautiful pizza.
You've inspired me to make some sourdough starter. I tried keeping up with a starter some years ago but working 40-50 hours a week just didn't leave much time or energy for keeping up with baking. But now I don't work outside my home anymore, so I have time to bake. The pizza and biscuits you made look delicious. I will definitely try those. Thanks for inspiring me, as usual. God bless you & Dave.
Brooke,My first sourdough starter should be ready this weekend!! I named him "Buford "!!! I love your channel !! And Bush Radicals !!
lol awesome!
I love watching everything you do! It makes me happy ❤❤
Friday nite when I was a kid wad popcorn and spooky movie nite. End of the school week, movies as late as possible and hot and buttery popcorn. Memories!
I just used my new pizza stone today and used your recipe for the crust. Turned out great! Thanks for posting this! 🍕🍕🍕
Good teaching.🇨🇦👍
That is an amazing amount of work. Phew!
That dough looks so happy! 👍🔥
From the great state of Texas. Deer camp favorite. Made it, loved it, shared it!❤️
I had followed other internet instructions and it starts great then seems to be inactive. I took what I had & started doing it your way & it immediately came to life. Thank you! We are having homemade pizza tonight.🤞
Haha the headlamp. Looks great!
Her dough looks yummy,love this lady
Down to earth and totally real , thanks for your program great personality !
I appreciate that!
Great looking pizza
That looks Awesome. My kitty likes ham & pepperoni.. :p..
Love your style home girl!!
Happy Farms.....I love Aldi. I make my own pizza dough too. Saturday is my pizza day. Always with a salad.
always keep your sourdough safe and treat it like gold...una bellissima pizza and a great video...stay safe you guys, peace out and sauerkraut
Hi Brooke. It was fun to hang out in your kitchen while you made that scrumptious looking pizza, oh my:) Take care:)
Picture perfect pizza!my son’s favorite.I will try to make it!
First you are such a positive person...thank you for your channel! It actually makes sense that you do not measure flour....bread is very sensitive to the humidity in the air....so it depends on the day you are marking the bread how much flour is needed. As I told my daughters it is in the feel of the dough that you should go by. Sticky not wet dough.
So true!
I feel like I am going to school in your videos and I love it!!!!
Thank you Brooke! We usually make our pizza deep dish in a cast iron skillet but now I know how to use our pizza stone. Please post a video in how you make your sourdough starter. I can't wait to try fried bread dough.
yes will try to do that next week
That’s it!!! I’ll be knocking on your door on a Friday night!!! Lol love you Brook!!❤️😊
Sunday is homemade pizza night in our house, has been for 20 years. Now my kids have homemade pizza nights as adults in their own homes. When they asked me for the recipe I told them it was all about the feel of the dough I never measured.I have never made sourdough pizza, but I am on day 7 of your sourdough recipe and tomorrow is pizza night so sounds like we will try this tomorrow night. I love making stuffed crust pizza with string cheese in the crust. Thanks for the the video.
awesome!
Nice looking pizza Brooke! I usually get a Chef Boy-r-de cheese pizza to do my crust and then add my own toppings. I've never tried to do my own crust. I will definitely give your sourdough crust a try. Thanks for another great video. As always, take care and be safe. See you next time.
you gotta try a real pizza!
Love the cooking videos! Thanks for sharing.🍕
You are teaching me so much in all areas of life!
I made your pizza and it was extraordinarily great. It was absolutely the best pizza I’ve ever made. Love the tip about baking it on parchment paper. Thank you so much for this recipe.
Thanks for that! No I am salivating! It looks so delicious!
Now*
Very Cool Cooking And Getin' Happy :)
Awesome... Thanks for sharing!
I love your cooking videos Brooke.
You made me so hungry for homemade pizza💕 delish, love your videos. Thank you for your positive attitude 💕❤️
Another great teaching video. It looked so delicious! When my granddaughter comes over to cook with me, we should do a pizza. Thanks Brooke.
That looks totally delicious!! 😋😋
Great Cooking Video!!!! Love me some Pizza now home made...Thanks!!!!
I watched your video on how to make your sourdough starter with my 12 yr old Grand daughter. So , she got excited and created one for me. Named it Jerry, Lol, We hope to make this pizza by Tues. Thank you, Brook, this video was awesome! Hugs from Texas, God Bless you all
yummo....
onion, prawn, banana and pineapple with some mushrooms and capsicum pleeeze...
yeah, banana and pineapple.. dont knock it till ya try it.. delish....
thanks Brooke.. I will definitely be making your sourdough starter too..
cant wait to try the bread with cinnamon sugar..
Geez. I only just discovered your channel. I love it.
Hey Brooke! Great video on homemade pizza! Yeah buddy! Good 2 see the Maiz/ Roy! Uh huh! I luurv green olives on pizza. And I luuurv anchovies too! Good cooking tips- we going back in the snow to go campy coming also? You know I lovey snow!! Hey to da Woof and da Dave!!!!!!!! Nite/ see Ya in the woods and kitchen- see Ya bye
thanks Billie yes soon
Imagine Dave making that- It would taste like a 1986 Ford Focus mixed with Spruce resin! YUM😉
I like these videos too ! Keep em coming!
Gorgeous Pizza Brooke!! Thank U!!🌝🌻
Absolutely Awesome !!!! No invite Blah !! LOL LOL Thanks for sharing
Thanks for sharing this yummy recipe. Also I love seeing your birds come to the feeder outside your kitchen window, makes me happy :)
Brooke, consider pulling the parchment paper off half way through the cooking process. This way you can also turn the pizza for more even baking.
Love your videos.
Love love love pizza my grandmother made great pizza she was born in Italy 🇮🇹 great cook and baker the best of everything she did I learned from her everything see made…. Mangia Mangia
Awesome Brooke! Thank you👌💕
I have been trying all your stuff oht. The sourdough starter and everything I've made with it is a huge hit. Thank you for keeping everything simple and fun. I'm trying to stay away from store made as much as possible
👍🤗Thank you for sharing!!! Homemade pizza is so awesome!!! I love feeding & watching the birds too!🐦😊
I'm making this tomorrow - my starter has been pigging out for the past week. So excited and will update with results.
OMG!!!!! We just devoured our pizza. I was scared that I would mess it up because I was so excited to try it...that seems like when things go bad...lol NOT THIS TIME!! It turned out awesome!!!! NO JOKE!!! It was better than Domino's Pizza and almost as good as Pizza Hut pan pizza!! My husband said it tied with Pizza Hut pan. Either way - It was SOOOOOO stinkin' good!!!! Awesome Miss Brooke!!! Thank you!!! (I will add that I did the san Marzano tomatoes with the basil but my husband said it was too tomatoey...so I mixed in a jar of store bought pizza sauce and we got the best of both worlds - fresh and traditional) ten out of ten baby!!! Toppings we did sausage ham mushrooms pepperoni onion peppers - PERFECTION!!! THANK YOU THANK YOU THANK YOU!!!!
Looks delicious Brooke, this is my next project, thank you....
Hmmm this pizza looks so good.
anchovies and pineapple is my favorite with cold beer
Yummy I would have that for breakfast for sure !!!!!
Wanted to let ya know that because of your recipe i make my own pizza crust. I dont have 12 years experience needing but it tastes good. THANKS 💗💗
That is awesome!
Indeed you need a cooking show! You've had me up making breakfast and Im not a breakfast girl. Lols :)
😁
Ok..I saw the fry bread once...then again. So now, after stalking your sourdough starter playlist, I have my starter on the counter and hopefully by next weekend, I'll be making this pizza! and maybe some fry bread for a sweet treat..and a couple of the rolls for...well, just because. :D thank you for sharing!!!
Pizza looks great! And, so do you!
thank you
Girl in the kitchen,,,I hate cook shows,but why is it I enjoy yourself doing this😀greetings from Ireland
So happy you exist on this earth !!
you too :)
Best pizza ! Did in small convection oven. 450 made on parchment paper slide that baby in on the preheated pizza pan.
The pizza looks amazing 😍 I will definitely try this recipe. I also saved the sour dough video. Ty so much 😊
Looks amazing Brooke my 36 year old son could eat pizza for breakfast, lunch,dinner and for a snack every day. Thank you for sharing you pizza recipe.
Smoke’n . . . YOU ~ SOOO ~ ROCK ! !
Oh my God Brooke you do so much your family is so fortunate. I know my mom used to do all of that cooking and every night she had a dessert and just planned out meals that were really great and it wasn't until I got older that I really learned to appreciate what she was doing because I didn't want to do all of that it was so much work. So I really appreciate that she was a stay at home Mom. And here you are doing all of this. it is fantastic to see I wish more women could be stay-at-home moms. It just added so much to my life.
Bravo! Lovin it!
Now I'm hungry AF. 👍😆 Going to have to try this next time I'm making pizza! Tnx a lot! 👍😃❤❤
Cherish your videos, the sour dough is excellent. Hope my comments don't offend. Thank you for sharing.
What a great video, Thank You so much. I have been wanting to make homemade pizza for a long time now thanks again.
Favorite pizza...bacon, green olives and pineapple! The ultimate sweet vs. salty!
This sourdough series is awesome! I'm inspired!
I'm so glad!
good i was not invited: as waaaaay over here in nz; and that is too much flying and maybe swimming, to find that pizza already eaten. thanks brooke...your pizzas look yum as. nice seing you again. (i've been up to my eyeballs with cancer and its agenda so just catching up with some living again.
Love love love your videos! And love your talkative, demanding diva kitty! 😹 She looks and sounds just like my beautiful girl, Cokey that we had to say goodbye to in June 2020. Both my hubby and I are addicted to Bush Radical and Girl In The Woods. ❤️
I'm hoping that you will have the second channel , cooking. I loved the 28 day fire challenge and all of the food you prepared. The pizza looks fantastic !
thanks sharon
My pizza turned out great! Thank you. Wish I could send a pic.
Great job!
Fantastic pizza Brooke!
Nice to see you use a really traditional way to grow your dough. Here in Italy we call the "sourdough", "Motherdough".
Proud to see San Marzano kind of tomatoes, if you want to have more tasty sauce just do your procedure and when it's time to add basil, put the sauce on the propane kitchen, small flame, for at least 20 minutes from bubbling, add some salt, olive oil, garlic (if you like it), a little bit of sugar, and if it taste too acid, a tip of spoon of baking soda. The flame cooking will get out more taste from tomatoes, basil, and other ingredients, to create a perfect blend, and improve the thickness of the sauce cause it steams out the water.
yummmm thanks!
Fantastic job!
Amazing talent kiddo, thanks for taking us into your home for another great video, best wishes to you and the family.