Morel Cream Pasta

Ingredients (Serves 3-4)
4 oz Morrel Mushrooms
4 sticks Asparagus
2 Shallots
2 cloves Garlic
3 Tbsps Butter
1/4 cup Marsala Wine
1/2 cup Heavy Cream
3 springs Fresh Thyme
Salt & Pepper
12 oz Fresh Pasta

[@rudygarcia8858]

Nice

[@cptednetwork9722]

Looks delicious

[@happyfisherman4432]

as a pro chef i see a couple things that could improve your meal... start sauteing the shallots for 45-60 seconds before you add the garlic so the garlic does not burn,,,, and you really should saute the morels themselves before deglazing the pan with the sherry, other than those 2 details you have a very nice recipe