Dîner en blanc in BostonAppetizer :Asperagus béchamelStarter :Seabass beignets with aïoli sauce and "mini" vegetables steamedMain dish :chicken breast suprême sauceDessert :White strawberries "fraisier" alikeWine :Champagne Salon 2012
Dîner en blanc in Boston
Appetizer :
Asperagus béchamel
Starter :
Seabass beignets with aïoli sauce and "mini" vegetables steamed
Main dish :
chicken breast suprême sauce
Dessert :
White strawberries "fraisier" alike
Wine :
Champagne Salon 2012