Easy Crispy Julienne Potato Recipe - Simple & Delicious! 🥔🔥

Crispy Julienne Potatoes - Perfectly Golden & Irresistibly Crunchy! 🥔✨
Love crispy, golden potatoes? This easy recipe for Julien Potatoes will have you hooked! Perfectly seasoned and fried to crunchy perfection, they make an amazing snack, side dish, or appetizer. With just a handful of ingredients and a few simple steps, you’ll have the crispiest potatoes ready quickly! 😋
🥔 Ingredients:
2 medium potatoes, julienned
Black pepper, to taste
1 teaspoon paprika
1 teaspoon salt
1 tablespoon cornstarch
Vegetable oil, for frying
🔥 Instructions:
Prep the Potatoes: Peel and julienne the potatoes into thin strips. Rinse in cold water to remove excess starch, then pat dry with a kitchen towel.
Season and Coat: In a bowl, toss the potato strips with salt, paprika, black pepper, and cornstarch to coat evenly.
Fry to Perfection: Heat vegetable oil in a pan over medium-high heat. Fry the potatoes in batches until golden brown and crispy.
Serve: Drain on paper towels to remove excess oil, then serve hot and enjoy! Perfect with your favorite dipping sauce! 🥔✨

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Please watch my other potato recipe video here: ua-cam.com/video/QWKlPCQdEhI/v-deo.html

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