Guys, nobody drinks Rakı like that. You mix it half and half with water. And even so, you have a spare glass of just water to drink after each sip. That's why you couldn't drink it. What you did was like trying mustard by eating it.
+Dogan Tosun To any foreigners out there who wants to drink raki; DO NOT drink it neat. The best way to drink it is mixing it with water and a couple of ice cubes. Optimum amount of water you should add -according to me- is half the amount of raki you pour in the glass. And DO NOT drink it as shots. You should drink it slowly. I dont recommend consuming it with main course meals because of its dominant taste. But also never ever drink it with an empty stomach. Maybe this may sound weird to you but try it with a couple of slices of feta cheese and melon than you can appreciate its true taste :)
Drinking pálinka like that is so wrong in so many levels... You're using a wrong type of glass, you should not serve more than 2 cl and it should be around 18-20°C. Alao try to drink little and taste more. If you're drinking a quality palinka and not the cheap store ones you should taste the fruit(s). As a Hungarian I can tell you, a good palinka is like life elixir.
+László Földi but still for a person who has never met that before the fruity ones is strong as well. Anyone who drinks it should be warned that the smell and the taste is really different! :) Actually I liked their reacton....they are weak :D
+anicedan90 Uh mirá! Saltó el primer ofendido ppr un regionalismo. A nadie le importa de dónde seas inútil. Ni nada cambia el hecho de que acá se haga eso. Superá tu envidia y madurá, corazón
Dani California I know, it has a digestive effect. Here in Argentina we always drink Branca with Coke when we go out, that's why the minute we get back home we have to go to the bathroom.
Cynar and Fernet Branca are not to drink in shots as they are doing in this video with every liquor they are trying: italian people (generally middle aged men) usually drink them in small quantity and little sips after heavy meals (generally in restaurants) as digestives.
+Rubina Shiver Art Also, they're both apperitives, not liquors, so they should be mixed with other liquids. For example, Fernet Branca must bre drinked with Coca Cola, or expresso; Cynar with citric juice.
+Pilar Varas yes you can also mix them with other things but they are mainly supposed to be served alone after meals and they are called "amari digestivi". Aperol and Campari are aperitifs.
+Space Lion well everybody's taste is different, nobody pushes you to follow the rules and drink them as it's said. Anyway, if they want to taste some really good italian liquor they should try Amaretto Disaronno, that's good both alone and mixed with coke or orange juice.
I got a bottle of Yeni Raki by Turkish acquaintances, and it tastes like heaven! I just add a small amount of water, or one ice cube, didn't like it quite as much when I had too much water. I really enjoy anise, so that's a big plus! I've had Ouzo as well, but it was some cheap souvenir bottle and tasted... bland.
No no no no no NO u dont simply shot Yeni Raki . U need a skinmy glass put ice in it if u want and rhen pour the Raki in it ofcourse it would tast horrible it isnt ment to be drank like that. You need to mix it with water
To be fair, the test subjects seem to be twenty-something hipsters and a couple gay dudes who are also twenty-something hipsters. Actual adults who drink liquor will appreciate the fact that all booze tastes like shit and we tolerate it because of the buzz. Remember that first sip of beer you had as a kid? Nobody changed the taste later on, you just realized it made you feel funny.
I'm not so sure on that score, yep beer tasted horrid when you were a wee sprog but I think that it is an acquired taste I brew my own beer and spirits and enjoy the taste of any alcohol I do drink. If you are drinking purely for the buzz thats a bit of a worry. Maybe just smoke weed, you get a buzz, its cheaper and you are fully functional the next day
That's true, they gave inexperienced drinkers spirits to drink neat, an experienced would be able to tell from the taste of neat spirit, maybe even from the smell, what that spirit would go well with.
Also, they're hipsters but they hate Malort (comes as no surprise that at least one hipster would know what Malort is) and are genuinely panicking when they find out it's made of Wormwood, y'know, the same stuff *Absinthe* is made from! I thought hipsters were all over Absinthe!
+Sconeikiin You're right, then again, you need to take it back from a trip if you wish to drink citizen made palinka anywhere else than Eastern Europe. I never tried the store version they drank.
Yep. Good old hungarian distilled fruits, aka Pálinka. Really hard booze. Sort of like Vodka, but it's made of fruits, not from grains. The better ones taste really awesome.
***** Yeah, american bear is just too weak and watery for people who are used to drinking the beers that can be found around here. Also, tell your parents they have a good taste. : ) Cheers.
Pedig ez csak valami bolti szar volt (bocs tudom, hogy az Irsai az fasza de a bolti pálinka, az sose üti meg a házi szintjét), valami fasza lófingató házi vegyest kellett volna kóstoltatni velük. (It was some shit you can get from stores (yeah, I know Irsai is good, but Pálinkas bought from shops will never be near as good as homebrews), they should have gave them some horsefarter homebrew mixed.)
Jagdbitter Nem hiszem hogy ismernének valakit akinek van egy jó házi pálesze. Kár, tényleg azok a legjobbak. Ha házit nem is, legalább a Fütyülőst kipróbálhatták volna. Garantálom, hogy más reakciókat láttunk volna. I don't think they know anyone who has some good home brew. It's a shame, those are the best. If not home brew, atleast they could have tried Fütyülős. I grant the reactions would have been different.
+CARLONCHITO DRP well.... kinda... it depends how olsd you are... in your 20s its about 70% Fernet & 30% coke... in your 30s its more like 60% Fernet & 40% coke... reaching 40s its about 40% Fernet & 60% coke
It's still very much Swedish since it never really caught on in the rest of America. What I mean by that is that we don't have a variety of malört recipes that we have come up with, it's really just that one company. True, Jeppson's malört is made in Chicago, but it was brought there by a Swedish immigrant and the recipe hasn't really changed much since, if at all.
Ne az Amcsik tényleg ekkora ratyik, hogy nem bírnak egy korty páleszt és ahogy láttam az valami bolti vacak volt, mi lett volna ha valami jóféle házit kapnak ;D
A zalai (probably, the hardest hungarian "water") kerítésszaggatóhoz (circa 65%) mit szóltak volna? Műanyag pöcsök ezek a magyar pálinkához... Faterom 45% törkölyétől is kilépnének az ablakon :)
I don't like to stereotype, but man Europeans get super defensive when an American says anything remotely negative about something out of Europe and start throwing around insults. What's up with that?
That's because Americans are not properly introduced to alcohol during their life. In Italy, for example, your taste will mature to the extent where Fernet Branca will be equal to a shot of water.
Fleur I believe he meant we can't drink under 21 anywhere in the USA. Which is technically true, but most people start drinking at around 18 through friends or family. But usually not any sooner than that.
U didn't like pálinka? :D You really don't know what is a good drink xD We had a great party last night, and we were drinking it all the night! On a hungarian school trip you can find only this miracle and whisky with cola :)
i'm italian and i can say you that we don't drink fernet branca as a normal alcoholic drink. we drink it in small quantities after lunch or dinner as digestive, not as vodka hahaha
In Argentina we drink Fernet Branca with Coca Cola all the time (1 part of Fernet, 3 parts of Coca or less) and is sooooooo good. And Cynar with Grapfruit soda.
Ilyenek ezek a nyugatiak, mikor olaszokkal kóstolttattam pálinkát az asztal alá borultak és ezt mondogatták: "That's pure alcohol". Így a haverjaimmal megittunk még vagy egy litert az egészségükre. :D
Michelle Evans My grandmother grew wormwood in her garden, and I have some in mine too. I've chewed on some more than once, and it tastes very interesting. Incredibly bitter, and not at all pleasant. But considering it's popular to make tea out of for medicinal purposes, I can't imagine it being particularly dangerous.
Michelle Evans I don't think they removed it from Absinthe, since it is one of the main ingredients, they just made the drink itself illigal in different parts of the world.. :O And also, wormwood can cause hallucinations, you just have to take the right ammount of it.. :P Like any other medical plant, it's like, take a little, medical benefits, take some more, you get high, take too much, you die.. :O But where it tips between those stages is different between different medical plants.. :P
Oh man. Noobs! Cynar is great e.g. in orange juice or coke. And you're supposed to add water to Raki (Greeks have something similar: "Ouzo"); you don't drink that stuff "pure".
I am just reading through the UA-cam comments. FACEPALM. "Ethanol is 70% alcohol". What a dumbass. Ethanol IS the drinkable alcohol. If something has "40% alcohol" then it means "40% Ethanol". You'd have to drink large quantities of ethanol to become blind. Other alcohols however are a different story (yes, imagine that! There's more than one kind of alcohol!!). Methanol for example is highly toxic to us humans. And that's the one that can blind us or even kill us already with small quantities. DUH. And alcohol is not about having the higher or highest alcohol volume. That's just dumb. Yes, I've tried 80% Austrian Stroh-Rum and I've also had 90% Russian Vodka. Hungarian Palinka too. That stuff is great for insta-killing your brain cells. But can one really _enjoy_ such drinks?? I doubt it. Given my age I'd rather prefer a nice 40% Scottish or Irish Single Malt than any of the other stuff. Or some Cynar + orange juice mixture on a hot summer day... works too for me. Drinking 95% alcohol because somehow this gives you a ticket to the "cool kids club" ... geeee, people, grow the fuck up. Don't touch alcohol if _that_ is your level of maturity :D
You are half wrong half right. It was founded in America, but it was founded by a swedish emigrant who took his recipe with him from Sweden and started selling it in America when alcohol was illegal. So the production is american but the drink is swedish in my opinion, also because its snaps/akvavit which is scandinavian.
Has anyone considered that, like most US liquor, these were probably meant to be mixed with other beverages. That being said I would love to see the look on a European's face after taking a shot of straight Moonshine. XD
Brian Griffin Well, the only real difference between Pálinka and Moonshine is that Pálinka is made of fruit not grain. And i doubt that people drink Moonshine at 95%VV, you probably dilute it to around 50%VV just like we do with Pálinka.
Matracokura That depends. Moonshine is a general term for any kind of homemade distilled liquor. There is a brand of grain alcohol called Everclear that is 95% but yeah, it's not meant to be taken straight but mixed with other stuff.
Brian Griffin Figured :) By the way, it would help them to know how they are supposed to drink those liquors. I mean sipping Pálinka would make even those grin who are drinking it by the liter/day, the taste is just too strong. You are supposed to smell it, then whoosh in with it. Otherwise the fruity taste will be supressed by the strong alcohol burning your tongue.
First of all, It's not black licorice, Rakı is made of grapes. And you can't just drink like a shot. You have to drink with water. And you have to eat something with it. And it called meze in Turkish. Briefly, it has a culture. And rakı is not for everyone :)
ha megtudnák h borsodban nállunk miket iszunk.. xd nállunk van egy olyan koktél hogy MENÜ. bor+pálinka+energiaital. na ebből 3 deci és már a buliba se akarsz inni ! begyorsulsz de be is vagy baszva!legjobb! (a pálinka 70 fokos házi szilva!)
Apparently you can have it both ways. When I visited Turkey this past year, I ordered one from the hotel bar and the bartender asked if i wanted it as a shot or with the water. I wanted to drink it like how everyone else did, so i asked for it with the water. I thought it be would a weak drink since he pour like a small shot with a lot of water, but it still had a good kick to it. Really wouldn't want to shoot that.
mi abuelo solia tomar un traguito o dos, por lo digestivo mas que nada, y se que bastante gente lo toma puro. Pero si es una bebida para cocteles mas que nada (como el campari por ej), asi que no se lo tendrian que haber dado puro
no! totalmente! además una cosa es un par de traguitos por lo digestivo y otra cosa es así como viene como para un vaso entero! Bah, no sé, yo no tomo mucho Fernet y suelo hacerlo bastante rebajado, no podría sin mezclarlo!
I'm from Hungary and it's funny to see how people reacting when they taste 'pálinka', 'cause I'm sure it's weaker than the Hungarian (that's not the real pálinka what you can buy in the stores) and in my country lots of people can drink this like water :D
MrRacerhacker Akvavit is made in Sweden, Norway, Denmark, the Swedish OP Anderson is the most fameous one, i think many people know what it is, this vid was to reveal new spirits they've never heard of pretty much
Pont az egyik legrosszabb fajta pálinkát az egyik legrosszabb gyártótól... Öregapám szilvapálinkájától a mennyországba kerültek volna, mondjuk elsőre az is furcsa lett volna ezeknek a puhányoknak.
Attól szerintem össze is estek volna ott helyben :D Nem azért mert rossz a házipálinka, sokkal jobb mint a bolti löttyök, én is imádom, de azért egy házi szilva általában minimum 50% de lehet akár 70% is, és ha erre a 40%-os boltira ilyen reakciójuk volt, hát megnézném hogy mit reagálnának egy több mint 50%-os házira :D
So yummy in mixed drinks! I think most everyone would have been okay with it and/or has tried it so they didn't put it in the lineup. I know my cousin gets it regularly from some store by him and he and his friends drink it.
Cynar is an artichoke bitter (aperitif/digestif) that italians drink before or after great meals, usually lunches. Bitters (amaros) are popular in Italy and great examples are Fernet Branca, Campari, Cinzano, Braulio and Averna.
***** try having a bunch of friends who put strawberry syrup in their beer... And then act cool on their high heels and smoke a light menthol cigarette while thinking they're so badass....And then drink their vodka with coke saying " oh god I LOVE VODKA" ... Biggest urge to facepalm ever. French girls --'
well in Turkey Rakı is drinking with water, imagine a tall glass you are putting 1/3 rakı and 2/3 water, well if you want a strong one it will be 100% but it tastes more fine with water, hope it explanes :)
You should drink palinka from smaller portions (2-4 cl), and obviously colder than 18 °C. ...and its pretty important to drink it in one shot to the bottom. You're gonne love it, i can give my word on that..
Palinka is Hungarian, but there are are other versions of the drink, that have a slightly different distillation process. For example tuica, which is the romanian version.
10 років тому+5
An alcoholic beverage may be called pálinka if: --it is fermented exclusively from fruits (excluding concentrates and dried fruits) grown in Hungary, and free of additional ingredients --is grown, distilled and bottled in Hungary, --is not rectified higher than 86%, and is bottled with at least 37,5% ABV.
luke johnson 16.30 dollars? I was talking about Chinese yuan not Japanese yen. 1000 Chinese yuan is like 170 dollars. If the cheapest Moutai Bai Jiu only worth 16 dollars a bottle I'd be like buying a bunch. lol.
***** Nálunk szinte kötelező volt inni ha valahova mentünk vendégségbe egy kupica páleszt XD és csak 14-15 voltam akkoriban. Mondjuk nem is volt rossz :P
...and the drink's actually called "RAKI" not Yeni Rakı. Yeni = New in Turkish so basically it means New Raki, as a brand name :) When you mix it with water, it gets it's white color and a softer taste. It's a type of alcohol which must be taken with food. That's how we enjoy it traditionally. I am feeling sorry for these guys in video who gulped it down with a shot glass without adding water in it xD
***** Hi. Only dark beer that I know from aas would be their stout (red can) or aas bock. øl. If you like the former then I would recommend you Nøgne Ø Imperial stout - or if you like it sweeter then go for their Porter.
I think if they had put classic Russian or Polish vodka in, the American's braincell would have gone *ding ding* "hurr durr vodka is from Russland and Poland hurr durr yeah I love vodka it's great and especially cos it's a polish or Russland vodka yeah hurr durr it's great"
aruizislas You're perfectly right, too. They were trying to feature brands with little or no appeal to the average consumer, while posing them as "your average international booze". (As for their quality, none of them are actually bad.) Apparently, some of them hadn't been found that bad, but featuring only the "right" reactions obviously helped much.
yeah of course 'murica, you can kick my ass i wont defend myself, but you still have to get up from your couches, with that huge " M " marked asses it is kinda imposible, you better sit and eat some more oily stuff and say things like that when rest of the world do real stuff, you think you are better cause you are just a fuckin bully with money and tons of nukes that is it, Tonsofnuke+tonsofmoney+tonsofassfat='MURICA POWER HELL YEAH!
Buzzfeed food & alcohol taste test are my FAVORITE VIDEOS TO WATCH. It make me giggle through out my work day.. THANK YOU for sacrificing your tummies & getting DRUNK in the middle of the day..
Lol at the people taking this video so seriously. It's really not that serious. Would you guys be so offended if people of a different nationality had the same reaction as these people? It's a funny and interesting video. If you like or can handle the alcohol mentioned in this video then good for you! Do you want an award for it?
I would love to see a video of Europeans trying American booze. Even if they hated it (let's be honest, most Americans hate their booze anyway) it would still be hilarious.
You should do "Internationals drink american alcohols" and then all they do is say "this is way too sweet and tastes like artificial syrup" for everything.
this is not a stereotyp, this is the truth, and it hearts. -what do you mean crawls into a hole, and die, because you are american,its not truth! -these conversations are about these pudding guys are yust drinking fake soft drinks, not the real ones, which are so much stronger... peace syster :*
Fernet is also quite popular in Czechia (we have such lovely nicknames for it such as "coffin varnish" or "Grim Reaper's kiss". Some people it straight, but most often it's mixed with tonic (we call that "Bavarian cocktail") or Coke.
You don't sip pálinka, dear beloved ones :D (i'm from Hungary, i drink it regularly :P) your tastebuds will die from a stronger one :'D you just have to get it down as fast as you can :P imagine 7 bottles like that in one party for three or four ppl :P that's the average :D PÁLINKA fck yeah :D btw love your videos guys
+Alex köszönöm, értettem tökéletesen :P egyébként azokat a videóikat nem nagyon néztem, de akkor majd pótolom :) viszont így is rengeteg videójukon jót mosolyogtam, és volt rá példa, hogy magamra ismertem egy - egy videóban :) De hallva a másik oldalt, majd kicsit kritikusabb szemmel is megnézem majd ezeket a videókat :)
Yeah, that's the point these guys are missing all over with other drinks, too. It matters big time how do you drink it, and what food should maybe come along with it. Never tried original Hungarian palinka, but must be more or less the same as found under this name in Ukraine's Transcarpathia - hugely influenced by Hungarian culture. If so, you'd also want some fat, meaty, and spicy to go with it, like paprikash, or stuffed cabbage.
I laughted so much when you guys did rakı shot. Actually, we drink it not to party hard but to talk about old memories and to share our sorrows and glories with friends so we drink it slowly with long and fine glass (mostly we mix it with water and ice cubes and eat some white cheese or fish) and we take so much time. If our sorrow is harsh than we may drink it without water because nothing else can detriment us than this sorrow. If partying hard than drink vodka or others. Cheers from Turkey :)
DO YOUR HOMEWORK! Jepson's Malort is distilled by a CHICAGO company. Yeah, opened by a Swedish immigrant but it was popularized and first sold in Chicago. Also, Malört is the Swedish word for wormwood
yeah, kinda similar to the origins and later "official/non bath tub" productions of Raki/Rakya. I had that served to me from a Propel bottle smuggled to the US from a friends family in Serbia. Smelled like nail polish
+Gábor Szabó A jó magyar pálinkába még a tyúkszar is bele van főzve.. nagyapám 80 fokos árokmágnesétől asztal alatt feküdtek volna ezek az amerikaiak..........
I didn't know that Turkey has Raki also. The most famous Raki is the Cretan Raki, which, yes, you drink it without mix it with water. In Greece we mix with water Ouzo and sometimes Tsipouro. Tsipouro in some places in Greece has the same taste like Raki.
That palinka with 40% is water. We begin the hangover with warm 50-54% house destillate with a lot of sweet toxic components and the taste of gasoil. Just because we are stonecold :D
Guys, nobody drinks Rakı like that. You mix it half and half with water. And even so, you have a spare glass of just water to drink after each sip. That's why you couldn't drink it. What you did was like trying mustard by eating it.
Efe reiz adamsin ;) efecastlere devam moruk
Nobody in Bulgaria mixes it.
A true bulgarian never dilutes rakia
Efe Aydal yep, wrong ice cube or water
Efe Aydal helal olsun beee. sen yazmasaydin ben yazacaktim 😂
Turkish Raki, you drink with water bro
عرك 😂
mix rakı (%40) with cold water (%60)
+mustafa çanacık and ice =)
+Dogan Tosun I prefer it well cooled in the freezer, neat. Just like ouzo.
+Dogan Tosun To any foreigners out there who wants to drink raki; DO NOT drink it neat. The best way to drink it is mixing it with water and a couple of ice cubes. Optimum amount of water you should add -according to me- is half the amount of raki you pour in the glass. And DO NOT drink it as shots. You should drink it slowly. I dont recommend consuming it with main course meals because of its dominant taste. But also never ever drink it with an empty stomach. Maybe this may sound weird to you but try it with a couple of slices of feta cheese and melon than you can appreciate its true taste :)
raki cant drink waterless adabı var amk mezesi falan olacak
raki best friend fish and cheese if you like a melon it is better than cheese
Like you know how Americans drink certain liquors.
i think amercans just drink water cant touch raki.
adabı vardır rakının önce kiminle içtiğini bileceksin sonra ne için içtiğini diye iyi demişler reyiz
aLTIMASIÇTIMKSMDLSÖXŞÖSŞEOKDLDKDŞCE
Rakı should be mixed with water and then drink it.
Boran Utku Özer to Albanians, Raki is water
Drinking pálinka like that is so wrong in so many levels...
You're using a wrong type of glass, you should not serve more than 2 cl and it should be around 18-20°C.
Alao try to drink little and taste more. If you're drinking a quality palinka and not the cheap store ones you should taste the fruit(s).
As a Hungarian I can tell you, a good palinka is like life elixir.
+László Földi but still for a person who has never met that before the fruity ones is strong as well. Anyone who drinks it should be warned that the smell and the taste is really different! :) Actually I liked their reacton....they are weak :D
***** Well, there is plenty English articles about Pálinka on the mighty Internet..
Here is one for example:
en.wikipedia.org/wiki/P%C3%A1linka
In Argentina we DO mix Fernet with Coca-cola, and that has turned into like almost a national drink
I was about to post the exact same comment
NO PUEDO CREER QUE LO HAYAN TOMADO PURO. AAAHHHHHH. La proporción es 40% fernet 60% coca cola.
chupenla agrandados, en todos lados se toma fernet con coca, manga de pendejos.
+anicedan90 Uh mirá! Saltó el primer ofendido ppr un regionalismo. A nadie le importa de dónde seas inútil. Ni nada cambia el hecho de que acá se haga eso. Superá tu envidia y madurá, corazón
giupinkfairy no se que se hacen los idolos, son regulares, no son la gran cosa.
They drank raki without water oh my god
Ayça Ross MCR DİNLEYEN BİR TÜRK MÜ BULDUM BEN LAN
böyle bi videonun yorumlarında mcr fanı bulmam fazla garip geldi:D
Ayça Ross albanians drink it without water 😂😂😂
Marina Milani this is our water
Americans...
are silly people
To be fair, Buzzfeed employees are not "Americans." They're more like asexual alien creatures pretending to be human beings.
@@TenTonNuke Let's say they're just hipsters
@@hgodvilla00 I know, right? How can they freaking compare their weird liquors with the secular european production of whisky, cognac, grappa, etc.?
1:25 That guy is right, Fernet and Coca Cola are best friends
+Valentin Urrutia in itly many people use to "correct" coffe (espressso) with fernet, but i don't like it or cynar, i prefer grappa!
Dani California I know, it has a digestive effect. Here in Argentina we always drink Branca with Coke when we go out, that's why the minute we get back home we have to go to the bathroom.
+Dani California ahh jajajaj que boludo, no sabía
+Dani California jajaja mal, aguanten los Peppers y el fernet!
+Dani California jajaja mal, aguanten los Peppers y el fernet!
el chino la tiene re clara! al toque sacó que el fernet iba con coca, que grande!
pensé lo mismo! Tiene espíritu argentino :)
Juste postie casi lo mismo y despues lei un toque y vi esto jaja un capo el chino!
el chino es cordobe' jaja
Es coreano idiota
Un genio el flaco
Cynar and Fernet Branca are not to drink in shots as they are doing in this video with every liquor they are trying: italian people (generally middle aged men) usually drink them in small quantity and little sips after heavy meals (generally in restaurants) as digestives.
+Rubina Shiver Art Also, they're both apperitives, not liquors, so they should be mixed with other liquids. For example, Fernet Branca must bre drinked with Coca Cola, or expresso; Cynar with citric juice.
+Pilar Varas yes you can also mix them with other things but they are mainly supposed to be served alone after meals and they are called "amari digestivi". Aperol and Campari are aperitifs.
+Rubina Shiver Art Aperol and Campari are examples of aperitifs and must be mixed, nobody drinks them alone.
+Space Lion well everybody's taste is different, nobody pushes you to follow the rules and drink them as it's said. Anyway, if they want to taste some really good italian liquor they should try Amaretto Disaronno, that's good both alone and mixed with coke or orange juice.
+Rubina Shiver Art thats really interesting
Pálinka in hungary is like breakfast for every person.
kri ko köszönöm
It’s horrendous
I’ve tried it and I love it!!!
80% proof ist minimum!
Bojler eladó
I got a bottle of Yeni Raki by Turkish acquaintances, and it tastes like heaven! I just add a small amount of water, or one ice cube, didn't like it quite as much when I had too much water. I really enjoy anise, so that's a big plus! I've had Ouzo as well, but it was some cheap souvenir bottle and tasted... bland.
No no no no no NO u dont simply shot Yeni Raki . U need a skinmy glass put ice in it if u want and rhen pour the Raki in it ofcourse it would tast horrible it isnt ment to be drank like that. You need to mix it with water
To be fair, the test subjects seem to be twenty-something hipsters and a couple gay dudes who are also twenty-something hipsters. Actual adults who drink liquor will appreciate the fact that all booze tastes like shit and we tolerate it because of the buzz. Remember that first sip of beer you had as a kid? Nobody changed the taste later on, you just realized it made you feel funny.
I shouldn't have laughed at this comment but I did
I'm not so sure on that score, yep beer tasted horrid when you were a wee sprog but I think that it is an acquired taste I brew my own beer and spirits and enjoy the taste of any alcohol I do drink.
If you are drinking purely for the buzz thats a bit of a worry. Maybe just smoke weed, you get a buzz, its cheaper and you are fully functional the next day
whiskey tastes amazing.
beer too.
stick with those two.
That's true, they gave inexperienced drinkers spirits to drink neat, an experienced would be able to tell from the taste of neat spirit, maybe even from the smell, what that spirit would go well with.
Also, they're hipsters but they hate Malort (comes as no surprise that at least one hipster would know what Malort is) and are genuinely panicking when they find out it's made of Wormwood, y'know, the same stuff *Absinthe* is made from!
I thought hipsters were all over Absinthe!
Haha as a Hungarian I loved their reactions to Pálinka at 2:07
Is it weird that I like the taste of it? I mean do you like the taste of Pálinka?
Pálinka is amazing
Man, but never EVER drink palinka that's not home-made! Those are sh*t, no matter how expensive, and they are rather just "liquors".
I wish they'd tried Unicum too.
yess, and also, I love pálinka😂😂😂
Fun fact: they were drinking Pálinka like it's a wine or something, but it is a strong shot :)
Oh and the one they tasted is just some crap from a store while the good ones made by citizens :))
+Sconeikiin You're right, then again, you need to take it back from a trip if you wish to drink citizen made palinka anywhere else than Eastern Europe. I never tried the store version they drank.
+Sconeikiin Vannak emberek,akik ugy tudjak inni a palinkat mint a vizet :D
There are people,who can drink palinka,like water. :D
Yep. Good old hungarian distilled fruits, aka Pálinka.
Really hard booze. Sort of like Vodka, but it's made of fruits, not from grains.
The better ones taste really awesome.
*****
Yeah, american bear is just too weak and watery for people who are used to drinking the beers that can be found around here.
Also, tell your parents they have a good taste. : )
Cheers.
***** bigiri
I'm from Hungary and Pálinka is strongest drink what i ever drinked. So Americans don't be pussy!
Cheers, my European friends! :3
Pedig ez csak valami bolti szar volt (bocs tudom, hogy az Irsai az fasza de a bolti pálinka, az sose üti meg a házi szintjét), valami fasza lófingató házi vegyest kellett volna kóstoltatni velük.
(It was some shit you can get from stores (yeah, I know Irsai is good, but Pálinkas bought from shops will never be near as good as homebrews), they should have gave them some horsefarter homebrew mixed.)
Jagdbitter
Nem hiszem hogy ismernének valakit akinek van egy jó házi pálesze. Kár, tényleg azok a legjobbak.
Ha házit nem is, legalább a Fütyülőst kipróbálhatták volna. Garantálom, hogy más reakciókat láttunk volna.
I don't think they know anyone who has some good home brew. It's a shame, those are the best.
If not home brew, atleast they could have tried Fütyülős. I grant the reactions would have been different.
Fernet + Coke!!!!!! Yeah!!! strange enough its kinda the national drink here in Argentina
+Guido Beninca 20% Fernet 80% Coke
+CARLONCHITO DRP well.... kinda... it depends how olsd you are... in your 20s its about 70% Fernet & 30% coke... in your 30s its more like 60% Fernet & 40% coke... reaching 40s its about 40% Fernet & 60% coke
Guido Beninca 60% de Fernet? Estás loco
I like how they pull out Malort like Chicago is a foreign country.
It's still very much Swedish since it never really caught on in the rest of America. What I mean by that is that we don't have a variety of malört recipes that we have come up with, it's really just that one company. True, Jeppson's malört is made in Chicago, but it was brought there by a Swedish immigrant and the recipe hasn't really changed much since, if at all.
It's everyone's dad's favorite schnapps in Sweden.
Ne az Amcsik tényleg ekkora ratyik, hogy nem bírnak egy korty páleszt és ahogy láttam az valami bolti vacak volt, mi lett volna ha valami jóféle házit kapnak ;D
Ugyan erre gondoltam, mi lett volna, ha kapnak valami jó kis házi vegyest? Kimarja a szájukat? :D :D
Dániel Szakács Abba belepusztultak volna. Én nem tudom miket szoktak inni. Tuti nem tudják milyen egy jó buli. :D
detto én is erre gondoltam igazi hp sose iszok mást ha tömény akkor házi pálesz !
A zalai (probably, the hardest hungarian "water") kerítésszaggatóhoz (circa 65%) mit szóltak volna? Műanyag pöcsök ezek a magyar pálinkához... Faterom 45% törkölyétől is kilépnének az ablakon :)
970ronaldo 65% messze nem a legdurvább :D
I don't like to stereotype, but man Europeans get super defensive when an American says anything remotely negative about something out of Europe and start throwing around insults. What's up with that?
1:35 " WORMWOOD?! what do you mean. WhAt dO YoU mEAn?! *crosses eyes and eyes intensify* WHAT. DO. YOU. MEAN. " XD
Lol I saw that
sağlınız için YENİ RAKI için
yeeeeeeeeyyyyyyyy
+Kaan Demir arak>>>>>>>>>>>>>>>>>>>>>>>>>>
su koymalari gerekiyor
+DiyWithNikki aynen ama neren bileceklerki
Kaan Demir Google?
pretty much every other alcohol is better than american alcohol
TheBaryah102 But have you ever tried Jack Daniels?
Have you tried Glenfarclas?
Jordan Favorite
I heard someone mention sea water?
***** Its some damn great sea water then.
Jordan Favorite
When i first tasted it, i thought they had watered it down...
Scotch whisky is so much better.
That's because Americans are not properly introduced to alcohol during their life.
In Italy, for example, your taste will mature to the extent where Fernet Branca will be equal to a shot of water.
To be fair, Malort gives a right kick in the head. Wormwood is not kind to your insides
Same in Sweden.
Thats not true, here in Holland you can drink if your are 18 or older .. And thats a rule since 2014, earlier it was 16
Fleur I believe he meant we can't drink under 21 anywhere in the USA. Which is technically true, but most people start drinking at around 18 through friends or family. But usually not any sooner than that.
ThePenguinExpress
I know, and I think it's bullshit.
"Jeppson's Malört" is about as Swedish as Taco Bell is Mexican.
Mutzaki Should've been Aqua Vit.
Mutzaki Hehe yeah. Should have been O.P. Anderson or Skåne Akvavit, or Bäska Droppar if you really want that wormwood taste.
Mutzaki It's made in Chicago
Brian Beatty Exactly.
that part of taco bell isn't mexican
In Hungary we drink Palinka like its water lol
MushyAtom exept we don't have to hobo bag it like Americans would we can just whip out a bottle and get shitfaced on the street
Well, that's true :D
They're drinking these incorrectly. For example, Yeni Raki needs to be mixed with water (twice as much as the actual alcohol) and ice.
in my country they mixed fernet Branca with Coke and it's fucking awesome
luciano graff Argentina?
Sabe
luciano graff Vaas, That's a nice fucking comment. I like that comment!
luciano graff Amo el fernet con coca
I so want to work at BuzzFeed so much now. All of their videos are amazing
U didn't like pálinka? :D You really don't know what is a good drink xD We had a great party last night, and we were drinking it all the night! On a hungarian school trip you can find only this miracle and whisky with cola :)
And that was an Irsai
and youdidntlikeit oohmygod
Daniel Moser not everybody has to like what you like theyre arent 7 billion twins Of you
justin young I was just joking :)
Daniel Moser Hajjajj kit nem találok meg random videónézegetésbe xD Helló Moni :D
Dragodor22 Hát szervusz
Éppen az igazunkat igazoltam! Nincs igazam? Hát mit szeretnek ezek a nyomik? xD
"why are you so weak?" That pálinka is not even the best or strongest :D
i'm italian and i can say you that we don't drink fernet branca as a normal alcoholic drink. we drink it in small quantities after lunch or dinner as digestive, not as vodka hahaha
i love it
In Argentina we drink Fernet Branca with Coca Cola all the time (1 part of Fernet, 3 parts of Coca or less) and is sooooooo good. And Cynar with Grapfruit soda.
sorry but fernet branca it's italian, but we don't drink it with cocacola and it's famous in argentina (with cocacola or alone)
check on wikipedia.
***** in fact i didn't say that we consume more :) i know u drink more of it
Fernet is way more like a Argentian drink.
Nem városi embert kell a Magyar Pálinka elé ültetni. :D És ez még csak a bolti változat volt, egy házitól tuti, hogy kidőlnek az első pohártól!. :D
Ha meglátnák hogy nagyapám pájinkát (:DDD) hogy issza elájulnának:DDDd
Amikor először ittam pálinkát, te úgy be basztam :D
Minden Féle
Kerestem ezt a kommentet:DKösz!
Jaqen HUN Haver, ezt nem lehetett volna szebben leírni! ;)
Ilyenek ezek a nyugatiak, mikor olaszokkal kóstolttattam pálinkát az asztal alá borultak és ezt mondogatták: "That's pure alcohol". Így a haverjaimmal megittunk még vagy egy litert az egészségükre. :D
Wait... isn't wormwood what they had to take out of Absinthe because it's believed to cause hallucinations?
That's wormwood. Although some researchers found out it wasn't causing hallucinations, poor distilling methods were
Oh! Well my whole life is a lie.. The more you know *rainbow*
Michelle Evans My grandmother grew wormwood in her garden, and I have some in mine too. I've chewed on some more than once, and it tastes very interesting. Incredibly bitter, and not at all pleasant. But considering it's popular to make tea out of for medicinal purposes, I can't imagine it being particularly dangerous.
***** idk man, the guy rocking back and forth under bridge after I walked passed him begs to differ.
Michelle Evans I don't think they removed it from Absinthe, since it is one of the main ingredients, they just made the drink itself illigal in different parts of the world.. :O And also, wormwood can cause hallucinations, you just have to take the right ammount of it.. :P Like any other medical plant, it's like, take a little, medical benefits, take some more, you get high, take too much, you die.. :O But where it tips between those stages is different between different medical plants.. :P
well you did something wrong. You should add some water to "Rakı" before you drink it.
Persze,hogy csak mi bírjuk a pálinkát !! :DD
Csakis a magyarok!!
Pacsit haver!
Davraft Bemutatja: Meg a székelyek. :D
Gal Attila Mert ők nem magyarok ? Dehogynem !
Gal Attila Ők is magyarok :)
Gal Attila A székely ugyanolyan magyar, mint aki mondjuk Budapesten lakik... vagy inkább magyarabb. :D
The asian guy = hotness + amazing hair + amazing style.
Smh lol
Joe Mama What ?
Lloft96 He's shaking his head
***** Oh. *shakes head too*
Lloft96 I know right, that guy's perf
Two are missing. Scandinavian Schnaps, and my favourite, Gammel Dansk.
Yeah, we need to see them drink gammel dansk for breakfast.
Oh man. Noobs! Cynar is great e.g. in orange juice or coke. And you're supposed to add water to Raki (Greeks have something similar: "Ouzo"); you don't drink that stuff "pure".
Drazenko Djuricic
Rookie mistakes :P
The one I mentioned, Gammel Dansk, is a bit like Fernet-Branca, just quite a bit more bitter.
More.. Nordic.
I am just reading through the UA-cam comments. FACEPALM. "Ethanol is 70% alcohol". What a dumbass. Ethanol IS the drinkable alcohol. If something has "40% alcohol" then it means "40% Ethanol". You'd have to drink large quantities of ethanol to become blind. Other alcohols however are a different story (yes, imagine that! There's more than one kind of alcohol!!). Methanol for example is highly toxic to us humans. And that's the one that can blind us or even kill us already with small quantities. DUH.
And alcohol is not about having the higher or highest alcohol volume. That's just dumb. Yes, I've tried 80% Austrian Stroh-Rum and I've also had 90% Russian Vodka. Hungarian Palinka too. That stuff is great for insta-killing your brain cells. But can one really _enjoy_ such drinks?? I doubt it. Given my age I'd rather prefer a nice 40% Scottish or Irish Single Malt than any of the other stuff. Or some Cynar + orange juice mixture on a hot summer day... works too for me. Drinking 95% alcohol because somehow this gives you a ticket to the "cool kids club" ... geeee, people, grow the fuck up. Don't touch alcohol if _that_ is your level of maturity :D
Malört is Swedish for wormwood.
Malort is based on Swedish recipes, but it is very much an American(chicago) drink.
You are half wrong half right. It was founded in America, but it was founded by a swedish emigrant who took his recipe with him from Sweden and started selling it in America when alcohol was illegal. So the production is american but the drink is swedish in my opinion, also because its snaps/akvavit which is scandinavian.
They can not handle palinka?! Palinka is one of the best thing in the world..Mi a fasz?
és az még csak a 40°-os volt....
a palinka az egyik legrosszabb alkohol amit valaha kostoltam:D
+Emese Matos nincs benned tibi atya vér úgy látom
Andris Kovács a szaga es az ize is olyan mint valami gyogyszere ew
+Emese Matos ez a legjobb benne 😃 na jó nem, ízlések és pofonok
Has anyone considered that, like most US liquor, these were probably meant to be mixed with other beverages. That being said I would love to see the look on a European's face after taking a shot of straight Moonshine. XD
Just to tell you, Hungarian Pálinka is almost the same than Moonshine :)
Grain alcohol is 95% pure. You could use it as a fuel alternative.
Brian Griffin Well, the only real difference between Pálinka and Moonshine is that Pálinka is made of fruit not grain. And i doubt that people drink Moonshine at 95%VV, you probably dilute it to around 50%VV just like we do with Pálinka.
Matracokura That depends. Moonshine is a general term for any kind of homemade distilled liquor. There is a brand of grain alcohol called Everclear that is 95% but yeah, it's not meant to be taken straight but mixed with other stuff.
Brian Griffin Figured :) By the way, it would help them to know how they are supposed to drink those liquors. I mean sipping Pálinka would make even those grin who are drinking it by the liter/day, the taste is just too strong.
You are supposed to smell it, then whoosh in with it. Otherwise the fruity taste will be supressed by the strong alcohol burning your tongue.
First of all,
It's not black licorice, Rakı is made of grapes.
And you can't just drink like a shot. You have to drink with water.
And you have to eat something with it. And it called meze in Turkish.
Briefly, it has a culture.
And rakı is not for everyone :)
LOL you don't put water or drink it with water whatsoever.In Creta,Greece we have our own raki and we drink it like a shot with a 'meze' :)
Stavros Man yes but that's greece, you drink it With water
mine erdogan *Greece and *with
Stavros Man:) good for you.
When someone hears RAKI his mind goes to Greece !
HERE FOR THE PÁLINKA
Úgyszint :D
Dettó!
ha megtudnák h borsodban nállunk miket iszunk.. xd nállunk van egy olyan koktél hogy MENÜ. bor+pálinka+energiaital. na ebből 3 deci és már a buliba se akarsz inni ! begyorsulsz de be is vagy baszva!legjobb! (a pálinka 70 fokos házi szilva!)
am i the only romanian here? btw i love palinka
like every normal person :D
Aren't you supposed to mix rakia with water for it to become milky white befor drinking?
The most disgusting alcohol for me was Tuzemski Rum though.
Apparently you can have it both ways. When I visited Turkey this past year, I ordered one from the hotel bar and the bartender asked if i wanted it as a shot or with the water. I wanted to drink it like how everyone else did, so i asked for it with the water. I thought it be would a weak drink since he pour like a small shot with a lot of water, but it still had a good kick to it. Really wouldn't want to shoot that.
The czech tuzemský rum?
Leoa capoeira I think it was Czech. Worse than becherovka. But to be fair i don't like strong alcohols very much.
jag bear Thanks for clarification. I believe raki is also made of anis. That's why i got the two mixed up.
you must mean greek ouzo cause when you mix it with water and ice it gets white
Fernet is an argentine classic! Fernet (Branca is a name-brand) with Coke! I think no one could ever drink it simply on the rocks!
mi abuelo solia tomar un traguito o dos, por lo digestivo mas que nada, y se que bastante gente lo toma puro. Pero si es una bebida para cocteles mas que nada (como el campari por ej), asi que no se lo tendrian que haber dado puro
no! totalmente! además una cosa es un par de traguitos por lo digestivo y otra cosa es así como viene como para un vaso entero! Bah, no sé, yo no tomo mucho Fernet y suelo hacerlo bastante rebajado, no podría sin mezclarlo!
Fernet with a ginger chaser is pretty tasty.
Mariana Rodríguez en Italia (de donde es el Fernet) se lo toma puro, en unos vasitos tipo shot, pero mas larguitos.. je.. ;)
jajaja por supuesto! Fernet es un clasico argentino, aunque yo soy del gancia se que es fernet con coca es delicioso para muchos!
I'm from Hungary and it's funny to see how people reacting when they taste 'pálinka', 'cause I'm sure it's weaker than the Hungarian (that's not the real pálinka what you can buy in the stores) and in my country lots of people can drink this like water :D
You are supposed to mix Raki with water until it turns milky. For the record Yeni just means New so New Raki.
Palinka for ever!
Gipsycherry xdd jo kis cigyanymeggy a jo:3
You can`t go wild without a little bit "Jägermeister".
Jäger is fine. But it's so far from the ones in the video (at least from Pálinka)
You should taste some from Portugal! So many great choices like, Licor Beirão, Moscatel de Setúbal, Favaios, Porto Wine. Just try some of those! :D
poncha da madeira
CR&F Reserva.
Charamba Tinto 2011 and Macieira are regular staples in my house. Also Fonseca Bin 27.
I'm proud to be a Portuguese 😄
Vinho do Porto é uma experiência singular.
1:27 Too late your idea man, in Argentina we drink it with Coke many years ago :)
Jägermeister from Germany is missing :)
jaeger is very populr all over the world, it wouldnt be new to them
got2letudown they should have akevitt it is a spirit in norway
MrRacerhacker Akvavit is made in Sweden, Norway, Denmark, the Swedish OP Anderson is the most fameous one, i think many people know what it is, this vid was to reveal new spirits they've never heard of pretty much
iDrinkaLot OfWater Nah, I would say Linie Akvavitt are the most famous.
We have that in the U.S..
Pont az egyik legrosszabb fajta pálinkát az egyik legrosszabb gyártótól...
Öregapám szilvapálinkájától a mennyországba kerültek volna, mondjuk elsőre az is furcsa lett volna ezeknek a puhányoknak.
Attól szerintem össze is estek volna ott helyben :D Nem azért mert rossz a házipálinka, sokkal jobb mint a bolti löttyök, én is imádom, de azért egy házi szilva általában minimum 50% de lehet akár 70% is, és ha erre a 40%-os boltira ilyen reakciójuk volt, hát megnézném hogy mit reagálnának egy több mint 50%-os házira :D
Jägermeister Robogo
Hát, azt hiszem, az nekik búvárpálinka lett volna. Okké, hogy nem hpt ittak, de ha már a 40%-ra is ez volt a reakció...
Jägermeister Robogo
Nem bírják ezek... :D
Ezek káka belűek, csak ilyen lónyálakat isznak, kár beléjük a pálinka :D
Remélem, egyszer megkóstolják az itteni székelyföldi 70-80 fokos szilvapáleszt! :)
Would've liked to see absinthe ;)
So yummy in mixed drinks! I think most everyone would have been okay with it and/or has tried it so they didn't put it in the lineup. I know my cousin gets it regularly from some store by him and he and his friends drink it.
Cynar is an artichoke bitter (aperitif/digestif) that italians drink before or after great meals, usually lunches. Bitters (amaros) are popular in Italy and great examples are Fernet Branca, Campari, Cinzano, Braulio and Averna.
You were suppose to mix Yeni Raki with water
Why do they not just water it down beforehand?
chimpaflimp Cause when you use to it, you can drink it without water. But it tastes really bad, but I saw someone drink that way.
john hinchliff cuz only pussies put coke in their vodka
THX ^ my dad does that
***** try having a bunch of friends who put strawberry syrup in their beer... And then act cool on their high heels and smoke a light menthol cigarette while thinking they're so badass....And then drink their vodka with coke saying " oh god I LOVE VODKA" ... Biggest urge to facepalm ever. French girls --'
well in Turkey Rakı is drinking with water, imagine a tall glass you are putting 1/3 rakı and 2/3 water, well if you want a strong one it will be 100% but it tastes more fine with water, hope it explanes :)
I was hoping for jägermeister. They brew the stuff right around the corner from here.
You should drink palinka from smaller portions (2-4 cl), and obviously colder than 18 °C. ...and its pretty important to drink it in one shot to the bottom. You're gonne love it, i can give my word on that..
in argentina we drink fernet with coke. its really popular
Americans, If it doesn't have 10 teaspoons of sugar in it ...
Palinka is not just Hungarian, but it's common in Russia, Romania and other East-Europe countries.
Palinka is Hungarian, but there are are other versions of the drink, that have a slightly different distillation process. For example tuica, which is the romanian version.
An alcoholic beverage may be called pálinka if:
--it is fermented exclusively from fruits (excluding concentrates and dried fruits) grown in Hungary, and free of additional ingredients
--is grown, distilled and bottled in Hungary,
--is not rectified higher than 86%, and is bottled with at least 37,5% ABV.
Palinka is JUST Hungarian. There is no Palinka in other countries in the world.
dwater18 yes there is, in Romania there is palinca. Inform yourself
Maria Ujvarosi Thanks.
while everyone else is choking or puking
*Eugene stares seductively into the camera*
You have to mix raki with water..
HAHA AYNN
Moutai Bai Jiu is incredibly expensive in China. Damn, Buzzfeed is rich!
How much?
Kim Minseok It depends on the types. But basically starts from 1000 yuan and above.
That means it starts at 16.30 United states dollars and goes up from there. I am assuming the cheap stuff starts at low prices, right?
luke johnson 16.30 dollars? I was talking about Chinese yuan not Japanese yen. 1000 Chinese yuan is like 170 dollars. If the cheapest Moutai Bai Jiu only worth 16 dollars a bottle I'd be like buying a bunch. lol.
Oh please, I bet they made more than that on this one video
Nem vagyok egy iszákos alak, de ezeknél mmég én is jobban bírom a piát!! xD
***** Nálunk szinte kötelező volt inni ha valahova mentünk vendégségbe egy kupica páleszt XD és csak 14-15 voltam akkoriban. Mondjuk nem is volt rossz :P
Barnabás Molnár hát az biztos:d
Ezek a nagymama pálinkájától megbolondultak volna, amibe még a gumicsizmát is belefőzik :D
Mekkora töketlenek... És leszörnyűzik a magyar pálinkát!
És ez valami "bóti" szutyok :D Mi lenne velük a jóféle házi vegyestől?
1:23 Eugene's face is my face when I drink fernet con coca!
That one time when she predicted Justin Bieber's comeback single.
Lol ikr😂😂😂😂😂 1:40
What do you mean? WHAT do you mean? WHAT DO YOU MEAN?!
I laughed too much and started singing the song oops
+AJ Quentes phan 😍
+Andrea Lopez lmaooooo
...and the drink's actually called "RAKI" not Yeni Rakı. Yeni = New in Turkish so basically it means New Raki, as a brand name :) When you mix it with water, it gets it's white color and a softer taste. It's a type of alcohol which must be taken with food. That's how we enjoy it traditionally. I am feeling sorry for these guys in video who gulped it down with a shot glass without adding water in it xD
What, no aquavit? That sucls. Need something from Norway guys.
*****
Hi. Only dark beer that I know from aas would be their stout (red can) or aas bock. øl. If you like the former then I would recommend you Nøgne Ø Imperial stout - or if you like it sweeter then go for their Porter.
They should have had Danish Akvavit
*****
never heard about Aas making Aquavit. I think this type of drink is good with really fat food.
How about some Firewater from Portugal? (aka Medronho) :D
***** fuck you, sending viruses.
When you mix Raki with water the colour change milky white.
We are calling it Aslan Sütü! Milk of LION :-)
where's the classic russian vodka?
I think if they had put classic Russian or Polish vodka in, the American's braincell would have gone *ding ding* "hurr durr vodka is from Russland and Poland hurr durr yeah I love vodka it's great and especially cos it's a polish or Russland vodka yeah hurr durr it's great"
haha
ok
my dad makes wine and vodka home made drinking that would kill them!!
*****
Rakı is original Turkish drink man :)
Why no sake?
It might have escaped your attention, but these were all spirit drinks. Sake is only fermented like beer and wine.
Ádám Oláh Oh. Well, I don't know much about alcohol, so that's probably why.
Ádám Oláh I think it's not here since it's nice and tasty and seems like these guys were just looking for disgusting drinks.
aruizislas You're perfectly right, too. They were trying to feature brands with little or no appeal to the average consumer, while posing them as "your average international booze". (As for their quality, none of them are actually bad.) Apparently, some of them hadn't been found that bad, but featuring only the "right" reactions obviously helped much.
fur real where da sake at?
Proof Americans don't give shit about other countries...
DeathlordUSA
USA VODKA? HA HA HA, BS
It's a bad joke not alcohol :D
And you justify that opinion how?
wtf happenned to my comment
yeah of course 'murica, you can kick my ass i wont defend myself, but you still have to get up from your couches, with that huge " M " marked asses it is kinda imposible, you better sit and eat some more oily stuff and say things like that when rest of the world do real stuff, you think you are better cause you are just a fuckin bully with money and tons of nukes that is it, Tonsofnuke+tonsofmoney+tonsofassfat='MURICA POWER HELL YEAH!
Buzzfeed food & alcohol taste test are my FAVORITE VIDEOS TO WATCH. It make me giggle through out my work day.. THANK YOU for sacrificing your tummies & getting DRUNK in the middle of the day..
Lol at the people taking this video so seriously. It's really not that serious. Would you guys be so offended if people of a different nationality had the same reaction as these people? It's a funny and interesting video. If you like or can handle the alcohol mentioned in this video then good for you! Do you want an award for it?
I would love to see a video of Europeans trying American booze. Even if they hated it (let's be honest, most Americans hate their booze anyway) it would still be hilarious.
I would love to see one too. I agree, it'd be funny.
NinjaInConverse Me too!
Drinking Hungarian pálinka is the best thing that could ever happen to you.
You should do "Internationals drink american alcohols" and then all they do is say "this is way too sweet and tastes like artificial syrup" for everything.
what kind of beer do you drink?
nasimall Schlappeseppel!
Southern Comfort: "This is a cough syrup, yes?"
As an American, I say this would be legit. But the beer would taste like piss.
hahaha... you are right.
I'm Hungarian. :) In Hungary, we call it Pálinka. :))
*Sees that everyone is being stereotypical against Americans*
*Laughs*
*Crawls into a hole and dies because I'm a fudging American*
*Unnecessary bold text*
*Bold text is always necessary*
*NEVER! ALWAYS BOLD PRINT!*
this is not a stereotyp, this is the truth, and it hearts. -what do you mean crawls into a hole, and die, because you are american,its not truth! -these conversations are about these pudding guys are yust drinking fake soft drinks, not the real ones, which are so much stronger... peace syster :*
What...
Malört
Nicolas Calderon jeppsons malört is from a swedish immigrant that sold malört in chicago
Nicolas Calderon Na what i mean is Malört from start is Swedish but now made in Chicago
They must try Smorgus Blortaa (hint hint not a real liquor just a joke from a certain channel) (hint hint totsally not from ikea)
Dinglarn Offe
Alcohol isn't that addictive to be honest, where you eat fast food, we drink alcohol
★Hige-San dumma jävel? Sill som är så gött :D
palinka is so good went its home made
Fernet is also quite popular in Czechia (we have such lovely nicknames for it such as "coffin varnish" or "Grim Reaper's kiss".
Some people it straight, but most often it's mixed with tonic (we call that "Bavarian cocktail") or Coke.
You don't sip pálinka, dear beloved ones :D (i'm from Hungary, i drink it regularly :P) your tastebuds will die from a stronger one :'D you just have to get it down as fast as you can :P imagine 7 bottles like that in one party for three or four ppl :P that's the average :D PÁLINKA fck yeah :D
btw love your videos guys
Maybe if you saw their other videos you wouldn't like them so much.
+Alex what do you mean?
+Alex köszönöm, értettem tökéletesen :P egyébként azokat a videóikat nem nagyon néztem, de akkor majd pótolom :) viszont így is rengeteg videójukon jót mosolyogtam, és volt rá példa, hogy magamra ismertem egy - egy videóban :)
De hallva a másik oldalt, majd kicsit kritikusabb szemmel is megnézem majd ezeket a videókat :)
Yeah, that's the point these guys are missing all over with other drinks, too. It matters big time how do you drink it, and what food should maybe come along with it. Never tried original Hungarian palinka, but must be more or less the same as found under this name in Ukraine's Transcarpathia - hugely influenced by Hungarian culture. If so, you'd also want some fat, meaty, and spicy to go with it, like paprikash, or stuffed cabbage.
Yeees that's what I was thinking. With strong drinks you just throw it down your throat as fast as possible
És az még nem is az igazi házi pálinka :D
na megvan végre a magyar komment :D
Ja
this is bad on so many different levels, are you ok looll
That was the best part lol
Lol I was scrolling down and saw this right at the moment she said that
I laughted so much when you guys did rakı shot. Actually, we drink it not to party hard but to talk about old memories and to share our sorrows and glories with friends so we drink it slowly with long and fine glass (mostly we mix it with water and ice cubes and eat some white cheese or fish) and we take so much time. If our sorrow is harsh than we may drink it without water because nothing else can detriment us than this sorrow. If partying hard than drink vodka or others. Cheers from Turkey :)
A jó magyar pálinkának nincs gazdája! :))
Úgy ám!
should've tried rakija!
I think they would actually liked it.
rakija is actual the Yeki Raki, btw
Vedran Tutic nope, yeni raki is made of sugar-beet and rakija, as we know it, is made of all sorts of fruit, mostly plums.
Actually, the hungarian drink, pálinka is the same thing. :) So look at them drinking rakija, it is the last drink tried in the video. :D
Yup, Gábor Csuvik is right, Serbian rakija and Hungarian pálinka is the same thing. So I think they won't like rakija either :D
DO YOUR HOMEWORK! Jepson's Malort is distilled by a CHICAGO company. Yeah, opened by a Swedish immigrant but it was popularized and first sold in Chicago. Also, Malört is the Swedish word for wormwood
That's what I was going to say!!!
yeah, kinda similar to the origins and later "official/non bath tub" productions of Raki/Rakya. I had that served to me from a Propel bottle smuggled to the US from a friends family in Serbia. Smelled like nail polish
Why didnt they test Aqvavit instead? OP Anderson taste like the shits ;)
Or some other brand of Brännvin!
Thomas Wallblom Akvavit is sooo nasty.
Lowlskichi Yes.. I know.. ;)
But its a nice hangover!
You should probably try other Italian liqueurs such as Grappa, Sambuca, Mirto and Limoncello (my favourite).
Or Mamajuana, a Dominican one.
-Van pálinkám nagypapa !!!
-Hány fokos fiam ?
-40.
-Lázad van neked, nem pálinkád gyerek...
Nagyapám készítette kerítésszaggató vegyestől aminek a cefréjébe kb minden ment, na attól mit kapnának? :DDD
+Gábor Szabó A jó magyar pálinkába még a tyúkszar is bele van főzve.. nagyapám 80 fokos árokmágnesétől asztal alatt feküdtek volna ezek az amerikaiak..........
***** damn right.
+gmoddave bizony bizony. :d
+gmoddave "Árokmágnes" :D :D :D
+Gábor Szabó Szívrohamot :D
contro il logorio della vita moderna ...
I didn't know that Turkey has Raki also. The most famous Raki is the Cretan Raki, which, yes, you drink it without mix it with water.
In Greece we mix with water Ouzo and sometimes Tsipouro. Tsipouro in some places in Greece has the same taste like Raki.
Was I the only one when that one girl said "what do you mean?!?!" I started to sing what do you mean
I did the same
+Keira we have the same name 😱😱
I didn't even realize no ones ever names Keira
+Keira ikr
+Keira do we people spell your name as Kiera?
Palinka is from Romania dick weeds , and Romanian palinca tastes awesome (its made with plums and apple )
moonshine
That palinka with 40% is water. We begin the hangover with warm 50-54% house destillate with a lot of sweet toxic components and the taste of gasoil. Just because we are stonecold :D