Buon Natale, Vito ! It has been a great year, and 2025 will be even better. This will be the year when you reach 2 million subscribers, maybe even 3 million. Pizza is love.
I splurged and bought a 1/2 horsepower 12” Berkel commercial meat slicer for my home and I know from experience that inexpensive chuck roast sliced thin is indistinguishable from rib eye and New York strip when used for Philly cheesesteak recipes in case you ever want to experiment with a cut of beef that’s less expensive. Also, I’ve made cheeseburger sandwiches with the folded pizza dough like you used here and they are fantastic. I used seasoned ground beef, sautéed onions, mozzarella, cheddar, dill pickles and homemade Big Mac sauce. They taste like a Big Mac pizza!
Love this idea and parbaking. I do this with my cast iron and gas oven. Turns out amazing. Im looking forward to having a firepit again, doing cast iron over wood coals is alot of fun....
@@vitoiacopelli The cameraman/editor/eater never had a Philly cheese steak before ?! That's ok. He just ate the best version ever, and now there is no reason to even try the original version from Philadelphia !! ♥
Looks delicious Vito. The whipping cream is a great idea to add creamy texture to your creations. Domino seemed to really enjoy. For me a good Philly cheese steak needs to have saute sweet peppers and mushrooms too.
That looked amazing Vito, I don’t know if you could get the ingredients. But there is a pub in Australia that has a pizza called the coat of arms. This is the topping they use. half emu & half pepper kangaroo, slow roasted tomato, charred peppers, lemon myrtle mayo. It would be good to see you make your own version of this. Cheers Michael
Vito, PLEASE. Please come to Bardstown Ky. during our craft fair and cook up some of your extravagant wonderful Italian culinary delights. Word on our streets will spread, you'll be the talk of the town and you will sell out 3hrs or less !
Amazing looking steak. It reminds me of prosciutto. The pizzas look amazing. Basil pesto, prosciutto, bocconcini cheese, and fresh basil leaves are great toppings for focaccia bread, or pizza. Cheers, Vito! 👍👍✌️#SoftAndCrunchy
Hello Vito I stumbled on your channel, I love your passion for pizza, I have a question about pizza doe, first if I use Goats milk instead of water, how does it change the flavor of the crust? and zero flour is hard to find, what would be an alternative that also works well, thanks
Hey Vito, i took your master class a few years ago. Learned a lot. But, i have since started grinding my own wheat, and i can't seem to get a good crust anymore. Have you used fresh ground wheat?
I have made this often, cheese steak pizza, though I add green peppers with it, and a mix of provolone and mozzarella cheese. They never last longer than a few minutes. All are eaten as fast as I can make.
Vito is it important to refrigerate the dough balls after double in size or we can keep it unrefrigerated? I am planning to open my own small pizza place in summer 2025 and I want to save the refrigerator cost. I live in India. I will open after sunset
Now you have to try an Italian Beef... I forget us Italians have been in America for 100 years and there's all these Ameri-Taliano dishes that are only American... Another is the Italian Sub; Capacolla, Salami, Peperoni, peperonichinis, provalone, mozzarella, throw in some Mortadella and all the sub salad.... These are totally American Italian dishes...
I think I would have preferred my steak on the medium rare side!!! Or thin slices of prime rib, & dip the sandwich in au jus, with a horseradish sauce….
Don't lower yourself to their level. Next you'll be making pineapple and Buffalo wing pizza. Your ancestors are rolling in their graves knowing you did this. They'll never let you back to Naples again
Cheese or steak on pizza?
cheese
Cheese pf course
¿Porque no los dos?
I dream the day you put pineapple in a pizza 🍕 😂😂😂😂😂😂😂
one of my favorite options .
Mango chilli chutney prawn 🍕 pizza was my favourite............delicious!
Big, juicy mango pieces in a chilli chutney and lovely prawns
Absolute brilliant
Look so Awesome , would love to try this pizza !!!!!!!!!!!
You should!
Buon Natale, Vito !
It has been a great year, and 2025 will be even better. This will be the year when you reach 2 million subscribers, maybe even 3 million.
Pizza is love.
This beautiful fusion of Philly and Naples just redefined comfort food for me !
Amazing
Fantastic vito always so creative! Thanks for sharing!
Thanks so much 😊
I splurged and bought a 1/2 horsepower 12” Berkel commercial meat slicer for my home and I know from experience that inexpensive chuck roast sliced thin is indistinguishable from rib eye and New York strip when used for Philly cheesesteak recipes in case you ever want to experiment with a cut of beef that’s less expensive.
Also, I’ve made cheeseburger sandwiches with the folded pizza dough like you used here and they are fantastic. I used seasoned ground beef, sautéed onions, mozzarella, cheddar, dill pickles and homemade Big Mac sauce. They taste like a Big Mac pizza!
Love this idea and parbaking. I do this with my cast iron and gas oven. Turns out amazing. Im looking forward to having a firepit again, doing cast iron over wood coals is alot of fun....
Looks Delicious!!!
So good!
@@vitoiacopelli The cameraman/editor/eater never had a Philly cheese steak before ?! That's ok. He just ate the best version ever, and now there is no reason to even try the original version from Philadelphia !! ♥
Looks delicious Vito. The whipping cream is a great idea to add creamy texture to your creations. Domino seemed to really enjoy. For me a good Philly cheese steak needs to have saute sweet peppers and mushrooms too.
Hope you enjoy
Delicious ! Soft and CROWN-chy 👑🍕
Ho yes
That looked amazing Vito, I don’t know if you could get the ingredients. But there is a pub in Australia that has a pizza called the coat of arms. This is the topping they use. half emu & half pepper kangaroo, slow roasted tomato, charred peppers, lemon myrtle mayo. It would be good to see you make your own version of this. Cheers Michael
Vito, PLEASE. Please come to Bardstown Ky. during our craft fair and cook up some of your extravagant wonderful Italian culinary delights. Word on our streets will spread, you'll be the talk of the town and you will sell out 3hrs or less !
Hello 👋
What's up?
Awesome for business!
Its a fantastic merge. Maybe you can try it with Oxtail too
Pizza with potato, sauerkraut and caramelized* chicken topped off with coriander!
*Uso Sweet Chili Sauce to caramelize the chicken on high heat!
I made this using your dough that you taught me years ago and vegan steak strips. Yum.
How it come out ?
@ I recommend it for anyone, even meat lovers!
Another mission from you for new yr party 🎉!
You know it!
Thank you very much for sharing take care great video All the best yami 😍😍🎅🏻🎅🏻🎄🎄🎄🎄🎄🎄🎄🎄🎀🎀🎗
Happy new year
Hello From Türkiye /İstanbul🍕
Excellent.......
Guga approves 🎉🎉🎉
Yay! Thank you!
Next you should do N'Duja & Straciatella Pizza:
Vodka Sauce, Smoked Mozzarella, N'duja, Straciattela, Calabrian Chili Peppers, Red Onions, Hot Honey
I give both of them 10 out of 10 😋
Amazing looking steak. It reminds me of prosciutto. The pizzas look amazing.
Basil pesto, prosciutto, bocconcini cheese, and fresh basil leaves are great toppings for focaccia bread, or pizza. Cheers, Vito! 👍👍✌️#SoftAndCrunchy
Sounds great!
@vitoiacopelli Try it. It's so good.
Hello Vito I stumbled on your channel, I love your passion for pizza, I have a question about pizza doe, first if I use Goats milk instead of water, how does it change the flavor of the crust? and zero flour is hard to find, what would be an alternative that also works well, thanks
Ground up bugs would be good for you.
@@warrenfrancis3004 thank you , but that is not a serious replacement for flour for pizza doe.
Can you explain the differenxe between biga and poolish
Hey Vito, i took your master class a few years ago. Learned a lot. But, i have since started grinding my own wheat, and i can't seem to get a good crust anymore. Have you used fresh ground wheat?
Outstanding thank you
No never used I’ll try
Ok vito, to continue your sandwich series of Italiano fusion pizzas, do a reuben pizza! Or a muffaletta pizza!
Or a Bahn mi pizza!
Vito laying it down again! 😮
This steak pizza without mozzarella but with garlic sauce. Or a pizza with lamb shawarma and idem garlic sauce.
Fire bro.
Thanks for listening
I have made this often, cheese steak pizza, though I add green peppers with it, and a mix of provolone and mozzarella cheese. They never last longer than a few minutes. All are eaten as fast as I can make.
Amazing 😊
Gettin' that Home Depot commercial music from Guga, I see! But let's be real, if he had fed you a cheesesteak pizza, you'd have told him off. 😂
Salut mon ami un grand merci pour la traduction en français 😋😜😁👶🛴🚲🇨🇵☀️💦❄️🤧😷🤔🥂
Have you ever made sourdough or gluten free crusts? Any videos?!
No I didn’t
Vito is it important to refrigerate the dough balls after double in size or we can keep it unrefrigerated?
I am planning to open my own small pizza place in summer 2025 and I want to save the refrigerator cost. I live in India. I will open after sunset
"I'm going to eat, you talk" "no no I'm going to eat too"
enough not said
Come stai? Buona New Anno! Pietro Florida ❤
Same brother
What was the spices?
I believe salt and pepper only but where exactly
@@vitoiacopelli on beef,was only onion with salt and pepper?!
Make a jamón ibérico topping pizza.
TITO TACOPELLI ❤❤❤❤❤❤❤❤DELICIOUS
Now you have to try an Italian Beef... I forget us Italians have been in America for 100 years and there's all these Ameri-Taliano dishes that are only American...
Another is the Italian Sub; Capacolla, Salami, Peperoni, peperonichinis, provalone, mozzarella, throw in some Mortadella and all the sub salad.... These are totally American Italian dishes...
Buffalo chicken!!! 🙏🏼
More Italian sandwiches Guga has a step foward of you by miles on this, Check his belly😂😂😂
I will
PIZZA SUGGESTION FOR YOU BUDDY! A CHINESE FOOD INSPIRED PIZZA LIKE SESAME OR TERIYAKI CHICKEN.
I can almost hear two italians screaming from a great distance away "NOT APPROVED"
😂
I think I would have preferred my steak on the medium rare side!!! Or thin slices of prime rib, & dip the sandwich in au jus, with a horseradish sauce….
2025 will be the Softest and Crunchiest year! Poom poom poom!
I'm hungry 😅😅😅
You need cheez whiz for the pizza.
mozzarella cheese on this doesn't seem right, you should try something like cooper
00:11 i had an idea: Burger-Pizza😅
Great idea
@@vitoiacopelliTry a kind of BigMac from Pizzadough
Had it many years ago in a truck stop it was fantastic dubbed “the Road Ranger”
IACO!!!
No comparison to American made Philly cheese steaks
Why
Sei grande vieni aprire e pizzeria a Virginia Beach Virginia USA 🇺🇸
I wish
5:57 please don't say "together" ever again. It's pronounced: "at the same time."
hashtag CROWNCHY
Looks like ham Parma…
Cheese steak on Neapolitan pizza. Why all these compromises?
You need some fusions
I believe it's fantastic blow your Neapolitan rules 😂 pizzas pizza
Don't lower yourself to their level.
Next you'll be making pineapple and Buffalo wing pizza.
Your ancestors are rolling in their graves knowing you did this.
They'll never let you back to Naples again
Is nothing wrong with some fusion
I heard you also collab with Kylestook in Instagram post, and you two are also making a great steak or bbq pizza.
I’ll check now
First
Amazing ❤
Very good idea i will test that for sure! Thanks Vito.
Vito, got an electric pizza oven for Christmas! It can reach 400C! For 100% poolish can I use at max 400C? 🫣