Never thought to use air fryer for a burger even tho use it for all kinds of things. Definitely gonna try this next time instead of pulling out the large grill or deal with the stove
Thanks boss!!! Literally set my fire alarms off yesterday trying to fry them patties, turned out great but had to shut off that alarm 6 times! This is so clutch!
I got the 15% coupon, thanks. One thing I did not notice was the low sound. I had another brand and it was like a jet engine running! Fritaire is so silent!
Thank You for this video! I just bought an Air fryer + Hamburger meat and I was trying to see what could cook in there!! This helped so much!! In the kitchen I go!!! 😊 Thanks!!!
I tried this about a month ago. The entire outside was cooked nicely, and the inside was still completely raw. I guess there's something wrong with my air fryer. It's the 3 tray oven looking type, not the bucket type used here.
Seeing as how you speed up the part where you put the spices on and we cannot tell what they are, can you post the ones you use? I tried like 7-8 times to try to see and/or view what spices you use.
I never buy a fast joint burger or at any establishment. They just can't touch my own burgers at home. It's not even a contest. I like Bubba Burgers frozen for about 16-17 bucks for two pounds. A little extra cash but worth it! I like their irregular shape and quality. I might go with tomato and lettuce or just with fried onions(my favorite). Never cheese..... don't want anything spoiling that burger taste. Will definitely try air frying burgers with my new fryer/oven arriving Tuesday. Well, now that I'm just about drooling, it's time to get dinner going. Guess what's on tonight's menu? Don't like fries but have fallen in love with roasted brussel sprouts.
@@cookingwithtgg7751 All kinds of ingredients that can be added to sprouts but I just go for that roasted spout flavor and I don't want anything getting in the way. I just discovered roasted sprouts so novelty hasn't worn thin. I'm single and the secret to cooking for one is to keep it simple. I also enjoy these little potatoes you can buy now cut in half and boiled. These are all things I wouldn't touch as a kid but in my older years have become my mainstays.
Thanks to this video. I was able to make this at work yesterday, cause they have an air fryer in the break room and I wanted burgers. Didn't have cooking spray so just added a bit of water after it preheated and just needed 5 mins each side and was quite juicy to say the least. They were also stuffed with bacon and cheese cause break doesn't allow a lot of time for burger assembly. Just ketchup and mayo on a toasted bun was good enough. Cheers 🍔
Every fryer cooks a little different. When the juices coming up out of burger are clear, you are getting close. Would keep checking with feel test and remember the time.
Hello there from Denmark, I'm a first time viewer, I gave u a like, i'm gonna make burgers for lunch, or cheeseburgers if u will, I like how simple u made it look and i'll try 6 minutes on each side it's like 190 celcious as I googled lol, but great vid, I'll be back for more learning airfryer meals from u, keep up the good work dude ^^
Learned how to make chicken and burgers in the air fryer ur video really helped me out im gonna let mine cook for a little bit longer just incase but thank you and I just subscribed with all notifications on
Please don't leave red in your ground beef patties. Unlike steaks where you only have to worry about the outside being contaminated, there is no "outside" to ground beef. If you are worried about your patty being too dry when cooked to a light brown, get 20% fat and go with 1/3rd lb instead of quarter pound to make up for the mass loss when the fat melts away.
@@sethterwilliger9434 there are dangerous bacteria that grow on raw meat. 140 degrees Fahrenheit is considered the temperature that kills them (the dangerous ones) all. with steak, the bacteria is on the outside. with ground beef it can grow throughout. if it's "red" and not pink, it's likely to have never reached 140. most of the time they won't kill you but many times they can make you sick enough to need hospitalization. "no reason"
Dude get over yourself. Everyone is different. I eat my burgers rare. I like a cool red center. I've eaten my burgers that way for over 30 years and not once have they made me sick. There are other things out there to worry about than a little pink burger. Smh
@@Vgp-rp4iu reminds me of every time someone says ive smoked for 30 years and not gotten cancer once. lol dummies be dummying. also, you went from saying "cool red" to "a little pink." pink = at least partially cooked .. get out of here with that. SMH
My wife and I used to eat raw ground beef when we were kids... And I prefer my steak on the more rare side, and I've never had a problem with it... Pork should be cooked though but beef is good medium and rare
@@cookingwithtgg7751 Welcome so far i cooked pork chops and roast chicken and roast poatoes veg ! Im def going try hamburgers ! A Warm hello from South Africa Durban kzn 💗
@@cookingwithtgg7751 after watching your video I made 3 burgers in air fryer like you did. Turned out 👍. The time and temperature settings you used were perfect for mine 👌
I'm CARNIVORE-- and I like the juice that comes in them fried in skillet-- but lose that in MY air fryer... There are some that have a tray and catches it- but none mine.. kinda concerns me a bit. I've used mine for burgers and they ARE good-- but I need all the fat in them... Suggestions?? mine does PRE-HEAT automatically on everything...
@@cookingwithtgg7751 Don't have room- it's only like 6x6 inches and 6 or so deep.. I'm thinking of getting one of the fryer ovens too- since my stove is messed up and can't get elements for it any more- and can't afford a full stove.. besides- the counter units I'm loving useing those- and they're easier to clean.. :)
Best to make a center hole ,better than a dent. And I use my meat thermometer because I like NO pink/red. done for me. Your right it’s how you like your burger sure don’t like the way you like yours,I don’t have to do the flip element top and bottom. Enjoy your burger.
@@cookingwithtgg7751 :) the dent just puddles , hole works for me, you do you :) we never know what we can find that we like to try different. Cheers now got any good ideas for dropping 10 pounds quickly LOL just kidding said no one 👏👩🏻🍳
@@cookingwithtgg7751 the hamburger came out a medium rare but they were still good no smoke no grease fires lol. I will cook a little longer next time. I have cooked bacon in the air fryer you should make a video on that it came out great...
Bro at 3:50 that is not the same burger from a few seconds before that. The one inside had blood on it and after you edited the blood is gone. Don't lie lol
Never thought to use air fryer for a burger even tho use it for all kinds of things. Definitely gonna try this next time instead of pulling out the large grill or deal with the stove
For sure. They really did come out nice with little clean up
Thanks for the tip! As a dad this is gold, I was pan frying and grilling , big mess!
No worries, glad it helped out. Cheers🤙
@@cookingwithtgg7751I got an Airfryer for my birthday in 2023. Always looking for New recipes and Tricks
Thanks brother, I'll take it to heart. Still learning the ropes with my air fryer.
Good Luck. Cheers
Usually burgers shrink a little when you cook them, the ones he made look like they stayed pretty much the same size as when they were raw. Great job!
Thx a ton
So 12mins @370 got it
The real hero
video is only 5:41, but you're a legend
My guy
I tried it tonight and it worked great, might add a minute to get medium well. Thanks
Awesome
Thanks boss!!! Literally set my fire alarms off yesterday trying to fry them patties, turned out great but had to shut off that alarm 6 times! This is so clutch!
Welcome
0:35 1.34 is just over 1.333 repeating, that's 4/3 of a pound. Divided by 4 patties, ⅓ pound each and change.
I got the 15% coupon, thanks. One thing I did not notice was the low sound. I had another brand and it was like a jet engine running! Fritaire is so silent!
Very quiet. We enjoy ours a ton. Let us know how you like it
Thank You for this video! I just bought an Air fryer + Hamburger meat and I was trying to see what could cook in there!! This helped so much!! In the kitchen I go!!! 😊 Thanks!!!
So welcome and good luck🤙
I felt some freedom after watching that video
Glad to hear🤙
This is going to make my Keto lifestyle loads easier,Thanks fella 🔥
Welcome
College meal made easy thanks big man 🔥
Welcome. Thx for checking out🤙
I tried this about a month ago. The entire outside was cooked nicely, and the inside was still completely raw. I guess there's something wrong with my air fryer. It's the 3 tray oven looking type, not the bucket type used here.
Sorry brother. Thx for giving a try
What cooking setting was it-Air Fry or Grill?
Everything is same. Heating coils and air. It’s all about temp setting and duration.
Seeing as how you speed up the part where you put the spices on and we cannot tell what they are, can you post the ones you use? I tried like 7-8 times to try to see and/or view what spices you use.
Basic stuff. Salt pepper onion garlic.
I never buy a fast joint burger or at any establishment. They just can't touch my own burgers at home. It's not even a contest.
I like Bubba Burgers frozen for about 16-17 bucks for two pounds. A little extra cash but worth it! I like their irregular shape and quality. I might go with tomato and lettuce or just with fried onions(my favorite). Never cheese..... don't want anything spoiling that burger taste.
Will definitely try air frying burgers with my new fryer/oven arriving Tuesday.
Well, now that I'm just about drooling, it's time to get dinner going.
Guess what's on tonight's menu?
Don't like fries but have fallen in love with roasted brussel sprouts.
Love sprouts with bacon and balsamic. Cheers🤙
@@cookingwithtgg7751 All kinds of ingredients that can be added to sprouts but I just go for that roasted spout flavor and I don't want anything getting in the way. I just discovered roasted sprouts so novelty hasn't worn thin.
I'm single and the secret to cooking for one is to keep it simple.
I also enjoy these little potatoes you can buy now cut in half and boiled. These are all things I wouldn't touch as a kid but in my older years have become my mainstays.
Thanks to this video. I was able to make this at work yesterday, cause they have an air fryer in the break room and I wanted burgers. Didn't have cooking spray so just added a bit of water after it preheated and just needed 5 mins each side and was quite juicy to say the least. They were also stuffed with bacon and cheese cause break doesn't allow a lot of time for burger assembly. Just ketchup and mayo on a toasted bun was good enough. Cheers 🍔
That is awesome. Cheers
Bacon yak!
I'm thinking of getting a air fryer it's a 1000 w and top temp is 200c and you said don't get any smoke when cooking that is great
We had no issues
When you said the burgers has no smoke is that the same with everything you've cooked ie sausages
IF U COOK ENOUGH. U WILL GET SMOKE
THINK !!!!!!
@@rtb03791 Never had smoke in air fryer with anything we cooked.
@cookingwithtgg7751 thanks so much for your help
Did this and put Swiss cheese on for last 15 seconds... yummy!
Love Swiss on burgers🤙
thank you for simplicity
Welcome
Very informative and entertaining!
Thx🤙
How long Should I leave mine in for if I like them well done?
Every fryer cooks a little different. When the juices coming up out of burger are clear, you are getting close. Would keep checking with feel test and remember the time.
@@cookingwithtgg7751 thank you 😊 I picked up the mainstays cheap one from Walmart.
@@scootamayne610 Keep us posted
@@cookingwithtgg7751 I definitely will 😊
Less meat, less time? Aluminum foil or parchment paper for easier cleanup?
I would say yes to first and have used paper never tried foil
Thanks btotha you took all the guess work out and these burgers I made ended up looking great and tasting mad good! Airfryer = Cheat Code
Awesome
Hi 😀Thank you so much for the great video! You made a friend of mine very happy.
Glad we could help out. Cheers🤙
Used to do burgers in the air fryer a lot, you are right, simple, easy cleanup, great taste.. excellent video🤘🏼🇺🇸🍻
Love not stinking the house up with grease.
1 Corinthians 15:1-4
KJV Bible
You can do a depression with a spoon. They are a bit underdone but that’s personal taste. Thanks. Off to cook now.
Thx and good luck
Is there a way to fix burgers and fries together, or do you have to fix each entree separately?
I have never tried in same fryer yet but would be great.
Looks good, my daughter bought me one of these. I think it was a hint.
Awesome. Is fun and easy to use. Good luck🤙
Straight to the point, love it! Thank you.
Super welcome. Appreciate you stopping by. 🍻
Hello there from Denmark, I'm a first time viewer, I gave u a like, i'm gonna make burgers for lunch, or cheeseburgers if u will, I like how simple u made it look and i'll try 6 minutes on each side it's like 190 celcious as I googled lol, but great vid, I'll be back for more learning airfryer meals from u, keep up the good work dude ^^
Thx a ton🤙
Learned how to make chicken and burgers in the air fryer ur video really helped me out im gonna let mine cook for a little bit longer just incase but thank you and I just subscribed with all notifications on
That thumb in the center was a game changer. No more pregnant burgers.
😭 Agree. Cheers
One question,it might be a dumb one but,you seasoned on one side only?why not both sides?thanks! I just subscribed 🙂
Truly don’t like over seasoning. Just a personal preference. Thx for joining us.
They did look pretty damn good.🍻
Thx🤙
How much & for how long for well done ?
Will all depend on fryer. Trick is to add some time but keep checking. Won’t hurt to check
Thanks for sharing this great skill ❤
YW!! Cheers
👍 Great demo. Thanks for the thumb print trick 😋 🍔
Welcome🤙
Look fantastic boss 😎
Thx a million🤙
Amazing work, boss man!
Thx a ton🤙
Please don't leave red in your ground beef patties. Unlike steaks where you only have to worry about the outside being contaminated, there is no "outside" to ground beef. If you are worried about your patty being too dry when cooked to a light brown, get 20% fat and go with 1/3rd lb instead of quarter pound to make up for the mass loss when the fat melts away.
I know you have more risk but man is it tasty. Thx for sharing
There is no reason to fully cook hamburgers in this day and age having some red is perfectly fine
@@sethterwilliger9434 there are dangerous bacteria that grow on raw meat. 140 degrees Fahrenheit is considered the temperature that kills them (the dangerous ones) all. with steak, the bacteria is on the outside. with ground beef it can grow throughout. if it's "red" and not pink, it's likely to have never reached 140. most of the time they won't kill you but many times they can make you sick enough to need hospitalization. "no reason"
Dude get over yourself. Everyone is different. I eat my burgers rare. I like a cool red center. I've eaten my burgers that way for over 30 years and not once have they made me sick. There are other things out there to worry about than a little pink burger. Smh
@@Vgp-rp4iu reminds me of every time someone says ive smoked for 30 years and not gotten cancer once. lol dummies be dummying. also, you went from saying "cool red" to "a little pink." pink = at least partially cooked .. get out of here with that. SMH
great vid
Thx, much appreciated🤙
P.s.. wring oil to use in an air fryer
What do you use. Thx
@cookingwithtgg7751 regular oil. Spray can contains a chemical that will destroy the inside of the fryer
Thought you`d have home made them.
Put some foil cup shaped in the bottom, far cleaner.
Is a great idea. Thx for sharing
uh you do the toasts to in the fryer lol
Never pushed down. Kewl ThanX
Welcome🤙
Thanks! About to do this today. No more McDonald’s for me!
Couldn’t agree more. Cheers🤙
Shouldn’t ground beef be cook all the way through?
I’m still alive😄 They say ground holds more bacteria
My wife and I used to eat raw ground beef when we were kids... And I prefer my steak on the more rare side, and I've never had a problem with it... Pork should be cooked though but beef is good medium and rare
I just got my 1st air fryer platnuim a shoprite ( Checkers brand ! I love it ! I have 7.6 lt🎉🎉🎉
Congrats and thx for sharing
@@cookingwithtgg7751 Welcome so far i cooked pork chops and roast chicken and roast poatoes veg !
Im def going try hamburgers !
A Warm hello from South Africa Durban kzn 💗
Excellent tip, thumb in center of burger! ty 😃
Works like a charm🤙 Welcome
Def need to cook a little more for me
What were they pre seasoned with?
Simple salt pepper garlic onion. Sometimes get crazy add bacon and cheddar or even onion soup mix
@@cookingwithtgg7751 that what store had added already? I did bacon last night on stove. Trying burgers in AF tonight. You put bacon in at same time?
I would never buy anything other than USDA Choice meats if I were you.
Appreciate these tips!
Appreciate it. We are now shopping at a local butcher. No more from box stores anymore
Canadian beef, Best there is!!!😊
@@cookingwithtgg7751gosh I wish I could do that! Can’t afford It! Limited income & Bidenomics are sooooo lovely….. NOT.
@@allenwalton8181no way! Lol I’ll always support my American ranchers
Organic aerosol that is first time for me to hear about :)
🤷🏼♂️cheers
Just tried it. thanks
How’d it turn out
Really good. The family loved them. Less mess and quick weekday meal.
@@doobeone Awesome. Take care
A simple burger makes great comfort food
Any time of day or night
Init bruv
Those looked good 👍
Thx Charlie. Was tasty for sure.
@@cookingwithtgg7751 after watching your video I made 3 burgers in air fryer like you did. Turned out 👍. The time and temperature settings you used were perfect for mine 👌
Great video mate, gonna give this a whirl
Thx a ton
Me and my mom are about try it looks good
Awesome. Let us know how it turns out🤙
Virgin 😢
If you are doing 2 burgers what time and temp
Same
I like my gorge foreman grill it cooks them in 6 minutes and no red
Used to have one myself. Worked well
I'm CARNIVORE-- and I like the juice that comes in them fried in skillet-- but lose that in MY air fryer... There are some that have a tray and catches it- but none mine.. kinda concerns me a bit. I've used mine for burgers and they ARE good-- but I need all the fat in them... Suggestions?? mine does PRE-HEAT automatically on everything...
Cook them in a pan inside fryer.
@@cookingwithtgg7751 Don't have room- it's only like 6x6 inches and 6 or so deep.. I'm thinking of getting one of the fryer ovens too- since my stove is messed up and can't get elements for it any more- and can't afford a full stove.. besides- the counter units I'm loving useing those- and they're easier to clean.. :)
Complete first world problems
This works on all air fryers? ..
I would think so plus or minus
Best to make a center hole ,better than a dent. And I use my meat thermometer because I like NO pink/red. done for me. Your right it’s how you like your burger sure don’t like the way you like yours,I don’t have to do the flip element top and bottom. Enjoy your burger.
Thx for input. Will try the whole all through next time. Cheers
@@cookingwithtgg7751 :) the dent just puddles , hole works for me, you do you :) we never know what we can find that we like to try different. Cheers now got any good ideas for dropping 10 pounds quickly LOL just kidding said no one 👏👩🏻🍳
Thank you so much man!!!! my burgers were delicious thanks to you!
Your very welcome. Cheers🤙
Hey the inside is kind of raw what should i do to fix it
cook longer
Excellent video...thanks for sharing!
Thx a ton. Cheers🤙
I am trying this live. Just bought an air fryer.
Good luck. Hopefully turned out well
@@cookingwithtgg7751 yeah , I am happy with my purchase.
Thank you so much for sharing thank you 🙏
Welcome. Thx for watching our craziness😃
370 farenait? so 190 celcius?
Looks soo good 🎉🎉🎉
Thank you 😋
thank you man cant wait to eat mine lol
Welcome. Hope they come out as good as ours did
I will be using this page to learn how to cook🤣🤣🤙🏾
Glad we could help out😂🤙
Good job Champ !!
Thx😃
Have seen discussions that Spray oil includes chemicals
that Damage the Non stick coating.
Just a heads up do your own research..
Thanks ! Coking some tonight !
Awesome. Enjoy
Those need cooked more for me.
Like my wife. She loved em cooked well
@@cookingwithtgg7751ahhaha
Burger Only need to be well done
I love youuuuuuuuu
6 minutes .. too pink for me too
Thank you I just received my Emeril Lagasse French doors Air Fryer 360
Awesome. Cheers
Thank you!
Welcome😃
Dude! Over 800 subs on this channel! Hot damn!
Is from all shorts vids I dropped. I will take em. Have like 3200hrs. Hoping to get this thing runnin in 23
You just said they were pre steak seasoned yet you added several more seasonings. Not done but that's when they start to get tough.
Love our seasoning. Just habit probably.
Love your attitude I’m gonna give it a shot. Thanks.
Thx so much🤙 Keep us posted
@@cookingwithtgg7751 the hamburger came out a medium rare but they were still good no smoke no grease fires lol. I will cook a little longer next time.
I have cooked bacon in the air fryer you should make a video on that it came out great...
@@cameronskaggs4188 Awesome
Thank you!.
Welcome. Hope it helped out and thx for checking out our channel😃
Make complete hole in the center,it’s better than the indent.
Will try that for sure next time. Thx for input. Happy Easter
Bro at 3:50 that is not the same burger from a few seconds before that. The one inside had blood on it and after you edited the blood is gone. Don't lie lol
It’s all about the edits🤣
I find it funny because when the lens got fogged up, I randomly thought it was an edit
Digital effects 😭
❤❤❤❤Looked ossume. I a missing the putting in my mouth ossume delicious. Great hamburger. I will try it but more cooked.❤❤❤❤
Thx a ton🍔
I wish I had their air-fryer lol
Check out my new video with all glass fryer. Fritaire is pretty awesome.
@@cookingwithtgg7751 ok
Ty! I made these right after watching you video. They came out perfect!
Awesome. Hope you enjoyed, cheers
You should cut it open to show us once it rests.
Hold the -/+ and it will count down no stress or biibs . Just saying
ive been air frying burgers and other ground meat patties for years, am i stupid for not knowing to press the center of your meat? wtf
I didn’t know forever either. What a difference vs watching balloon up😭🤙
Note don't use frozen it get mess fast
Thx for input
@cookingwithtgg7751 Yeah my air fryer Doesn't like when there in the frozen
I raise my own beef but I always eat it rare, it's the bomb.
That would be amazing. I am sure Ron of work but huge benefit
Thanks man, mine turned out great based on this strategy! lol #GreatBurgers
Glad it worked out. Cheers
Thanks!!
I'm making burgers in my air fryer today!!!!
Awesome. Enjoy
first time i had an angus hamburger was south Korea
What a perfect video. Great work!
Thx a ton. Appreciate that🤙