Cheers James. I wished I could broadcast this in tasty vision. I had a mixed bag to take home and had a apple tasting session with my girls. They were all very different, and all extraordinary.
So many heritage varieties, great video showing them side by side, so much better than images and video from different sources which makes comparison difficult. Added to our playlist, thanks.
I had to film it in the queues in five parts and wanted to fill the screen with each one for a close up look, so that the video could be paused wherever needed. I tried to go slow enough to not produce a blur, but any slower would have made for a very long video. You can turn up the picture quality to 1080p for full HD. There is also a link to the East of England Apples and Orchards Project (EEAOP) in my comment section. I hope that helps mate.
I thought it was. Wonderful apple and an amazing experience thrown in. The Halloween vampire apple I think. Oh and the quince poached in red wine with cinnamon sticks and star anise were awesome. Lobbed some natural yoghurt over it and washed it down with a Henney's Sweet Cider. My cheap crocks never had it so good.
My goodness, I didn't realize that apple varieties were so extensive! 😍 I feel robbed of deliciousness, by whomever decided the paltry amount of apples that are to be sold in grocery stores. 😔
It's because the types at stores are reliable producers of heavy he olds and made disease resistant through hybridization and selection growing. Some of these other apples are smaller and their colors and shapes aren't as uniform. Some also produce real heavy some years and less other year az I am hoping heirloom apples make it to stores much as we see heirloom tomatoes there today. 5 years ago we didn't see any of those awesome tomatoes at the store. Gotta admit that Roma is still my favorite though!
I imagine the all could make cider but they would obviously be very different. Some may not have the residual sugars to do well though. I'm letting some juice I got freshly milled there, turn naturally into cider without any assistance from me. The yeast naturally on the skins doing it's own job. I'm just releasing the CO2 occasionally.
And so little time to drink them all. Seriously though, it's a shame many of these are pushed aside in the so called name of 'progress'. Some are less resistant to pests etc, but we are missing some really interesting beauties in the name of profit margins. One of these made me think my teeth were bleeding. The red went about 8mm deep into the flesh. Loads of good phenolic compounds.
Burwash Manor, but I think they only do this there on Apple Day. Some guys from the East of England Apples and Orchards Project (EEAOP). I've left a link right at the bottom of my comment section that will take you straight to their website.
I wish whoever made this video didn't zoom into the apples so much. The camera is shaky and too close to get a good look at all the beautiful apples. Maybe use a tripod next time. Thank you for making and sharing :-)
Burwash Manor, but I think they only do this there on Apple Day. Some guys from the East of England Apples and Orchards Project (EEAOP). I've left a link right at the bottom of my comment section that will take you straight to their website.
Music for healing the apple 🍏 blight and God put the 🍏 apples where they belong. God Heal the 🍏 apples. God bring everyone to heal the land as the Earth for the apple 🍏.
Nicely put. Keep the strains alive at home. They are not often as financially viable for businesses, so many don't use them as opposed to high yield low pest etc risk varietals.
I have a tree that was given to me by a man who was horticulturist of the year. My eldest son passed away and loved apples and he gave me a grafted tree with apples in a pot from the last tree Johnny Appleseed planted. He worked very long and hard to find someone who had taken a cutting of it. The apples are small and red with white flesh. I was rather disappointed to see a famous nursery saying they carried grafts of the last tree with green apples. They said were sold out. But the thing is- you can hold one these JA ales and taste it and can tell just from its taste and appearance how old the strain is and how unchanged it is. Just a little red apple that is plain in taste. I'd like to leant to graft from this tree once it is a little older and will share branches of it to whoever teaches me how to do it. I can't explain it but can feel it about this tree. Strangely at the same time I was introduced to Swedenborg teachings for some relief and comfort only to find he was Johnny Appleseed's teacher. My son said he was going to heaven to grow apples. I am sure he did.
Excellent! Thank you for a good look at a lot of apple I had only seen by name.
Cheers James. I wished I could broadcast this in tasty vision. I had a mixed bag to take home and had a apple tasting session with my girls. They were all very different, and all extraordinary.
So many heritage varieties, great video showing them side by side, so much better than images and video from different sources which makes comparison difficult. Added to our playlist, thanks.
Thanks for your kind comment.
I didn’t realize there were so many types..great video...and the best part was sound track...
Brilliant new I had a Russet, but looks identical to the picture of the Ergement Russet.
will you do a display of cider apples, please.
I had to film it in the queues in five parts and wanted to fill the screen with each one for a close up look, so that the video could be paused wherever needed. I tried to go slow enough to not produce a blur, but any slower would have made for a very long video. You can turn up the picture quality to 1080p for full HD. There is also a link to the East of England Apples and Orchards Project (EEAOP) in my comment section. I hope that helps mate.
I thought it was. Wonderful apple and an amazing experience thrown in. The Halloween vampire apple I think. Oh and the quince poached in red wine with cinnamon sticks and star anise were awesome. Lobbed some natural yoghurt over it and washed it down with a Henney's Sweet Cider. My cheap crocks never had it so good.
My goodness, I didn't realize that apple varieties were so extensive! 😍 I feel robbed of deliciousness, by whomever decided the paltry amount of apples that are to be sold in grocery stores. 😔
It's because the types at stores are reliable producers of heavy he olds and made disease resistant through hybridization and selection growing. Some of these other apples are smaller and their colors and shapes aren't as uniform. Some also produce real heavy some years and less other year az I am hoping heirloom apples make it to stores much as we see heirloom tomatoes there today. 5 years ago we didn't see any of those awesome tomatoes at the store. Gotta admit that Roma is still my favorite though!
ME TOO! 😥
Vee, I would have at least thought that higher end stores such as Waitrose would do heirloom varietals, but no. Just the occasional farmers market.
There is only a thousand more isn't mentioned in the video. 🤣😂
This was freaking awesome
Thank you, Vee.
I imagine the all could make cider but they would obviously be very different. Some may not have the residual sugars to do well though. I'm letting some juice I got freshly milled there, turn naturally into cider without any assistance from me. The yeast naturally on the skins doing it's own job. I'm just releasing the CO2 occasionally.
The Apple you are taking about is called Red Devil - it has been very popular in our Farm Shop this season
AMAZING TO SEE THESE APPLES. WHY ARENT MORE FARMERS SELLING THESE.
What are the differences between “eater” and “desert” apples?
OMG, Dr. Harvey looks like a quince! I'm a bit jealous of your Bramley, an apple that I gave lots of love to, but just doesn't like my desert climate.
No Hoss Apple??😞👀
So many apple varieties!
And yet so few sold in shops or supermarkets.
Oh yum!!! And scary.
How many of these are used in actual cider making? All?! Blended?
And so little time to drink them all. Seriously though, it's a shame many of these are pushed aside in the so called name of 'progress'. Some are less resistant to pests etc, but we are missing some really interesting beauties in the name of profit margins. One of these made me think my teeth were bleeding. The red went about 8mm deep into the flesh. Loads of good phenolic compounds.
wow that was ALOT that came from england, only a few from canada and US and few from france
A lot of IS apples came from Europe initially. The US has only been a country since 1776. Some of those apples are from the 1600's.
America produced quit a few varieties of Apples from 1750 -1900. The Hoss (Horse), The Limbertwigs, The Summer Banana etc.
Burwash Manor, but I think they only do this there on Apple Day. Some guys from the East of England Apples and Orchards Project (EEAOP). I've left a link right at the bottom of my comment section that will take you straight to their website.
You can say that again.
I missed a section. Had to reload.
Does anyone have any informarion on the "clydeside" apple ? Thank you
I wish whoever made this video didn't zoom into the apples so much. The camera is shaky and too close to get a good look at all the beautiful apples. Maybe use a tripod next time. Thank you for making and sharing :-)
Great vid Terry! Where was this?
Burwash Manor, but I think they only do this there on Apple Day. Some guys from the East of England Apples and Orchards Project (EEAOP). I've left a link right at the bottom of my comment section that will take you straight to their website.
If you have pine apple russets please message me. Am also interested in Mother apples
Music for healing the apple 🍏 blight and God put the 🍏 apples where they belong. God Heal the 🍏 apples. God bring everyone to heal the land as the Earth for the apple 🍏.
Deja vu
Practically all of them are available to be grown. Graft a tree for yourself.
Nicely put. Keep the strains alive at home. They are not often as financially viable for businesses, so many don't use them as opposed to high yield low pest etc risk varietals.
I have a tree that was given to me by a man who was horticulturist of the year. My eldest son passed away and loved apples and he gave me a grafted tree with apples in a pot from the last tree Johnny Appleseed planted. He worked very long and hard to find someone who had taken a cutting of it. The apples are small and red with white flesh. I was rather disappointed to see a famous nursery saying they carried grafts of the last tree with green apples. They said were sold out. But the thing is- you can hold one these JA ales and taste it and can tell just from its taste and appearance how old the strain is and how unchanged it is. Just a little red apple that is plain in taste. I'd like to leant to graft from this tree once it is a little older and will share branches of it to whoever teaches me how to do it. I can't explain it but can feel it about this tree. Strangely at the same time I was introduced to Swedenborg teachings for some relief and comfort only to find he was Johnny Appleseed's teacher. My son said he was going to heaven to grow apples. I am sure he did.
To Tina Turner and Neil Diamond
Jaiden animations anybody?