Baingan Fry Recipe ( 2 different ways ) - Brinjal / Eggplant fry recipe - Begun bhaja recipe

Baingan fry is a favorite among lot of people .This recipe is very easy to make , takes very less time and efforts .So let's try this recipe at home and don't forget to give your feedback .
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[@priscillafernandes6955]

Wow very nice I like it.

[@padminiradhakrishnan3113]

Very easy to make.thank u

[@syedmujtaba988]

Superb excellent thanks for this video

[@shanijan8414]

Mazedar crispy I like it

[@MyCookingandMore]

Thanks for watching 😊

[@nikitagorjiya8410]

Yummy thx

[@ziaurrehman9669]

Niceeeee

[@ANGEL-rx3nw]

Excellnt..ll pakka try..txx ..great way

[@hariskhan8279]

Yup yup uppppppi

[@gullbahar7038]

Waww

[@swarupkumar7111]

Very nice mam

[@MyCookingandMore]

Thanks

[@Tracks777]

I enjoyed your video :) Keep it up!

[@MyCookingandMore]

+MisterBassBoost Thanks a lot

[@janeligia]

Não entendi nada. Poderiam ao menos colocar os ingrefientes

[@veerannakupsad7536]

Waw, fantastic

[@MyCookingandMore]

Keep watching 👍

[@hussainahmad7476]

@@MyCookingandMore ķhirlikasabjiekavweed

[@hussainahmad7476]

@@MyCookingandMore q
करयलकीसबजीबनेकीविदी
खच

[@fahimbabar132]

Nice, But with no any CHATNI?

[@DreamhopMusic]

thanks for sharing

[@MyCookingandMore]

+Mojalistic Thanks

[@irfandiwan1321]

Schwifty
Vibes

[@lebronjames7400]

Teesra tarika bhi hai Aise hi baingan ko kaatkar eggs ke ghol mai masale daalkar upper bread crumps laga denge fir aise hi fry kar sakte hai jo eggs khate ho aise bhi try karke dekhna bahut tasty lagte hai corona virus mai ghar pe rah kar try kare

[@kathasatra1027]

Egg and bringel is wrong combination..... dont try this...

[@lebronjames7400]

@@kathasatra1027 no ekbaar try to kijiye italy ki recipe hai mai to aise hi bnata hoon

[@latavazirani399]

Ya. Easy way good idea. With spices. Already mixed in besan. Thans for sharing. Friend. Love it

[@MyCookingandMore]

Thanks for you. Subscribe my channel and keep watching 😊

[@AbdulRahman-mk3wl]

Bahut shaandaar recipe lagrahi hai mmm baigan bade zaiqedaar aur mazedaar lag rahe hain mashallah!

[@jenniferseymour8470]

Great recipe using dry spice powder 👌 thanks for sharing this wonderful recipe👍

[@ramesharora1605]

Super Beyond the thoughts

[@AhmadHussain-fd3xg]

I love u ur recipient very good

[@shobhatolia743]

Looking yummy I will try

[@sukhwinderkaur7062]

Wow v nice👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@padminiradhakrishnan3113]

Very nice

[@MyCookingandMore]

Thank you so much, please subscribe my channel and share video with you family and friends.

[@abdulsalamcute1526]

Wow super dear🙂 from pakistan

[@SimplelivingCooking]

Very nice. New friend here.stay connected

[@PinkyKumari-kw9cn]

Nice

[@MyCookingandMore]

Thank you

[@sharinabaten5864]

*

[@mishaalskitchen6299]

nice recipe

[@MyCookingandMore]

Thanks

[@ragunathmpspokenhindi-onli5275]

Good presentation. Acha hai. Ragunath MP, Chennai. 9841819519

[@navinsanil4083]

Sound and voice also very clear in video

[@jayathoughts1788]

Seems very nice .I will try.

[@navinsanil4083]

Madam unique receipe mere bacche baingan khate nahi, ye receipe khayenge nice thank u

[@ashabawa2541]

Nice

[@nimkynasir7814]

That's appreciative
Second recepie is unique.
Looking scrumptious

[@panchadevireang2675]

Kya kya sukhi masala dala woh to nehi bataya sirf namak bataya...

[@ShahnazCooking]

Nice

[@ShahnazCooking]

Nice

[@ravikantsahu6558]

Nice

[@prkitchen5443]

very nice dear

[@MyCookingandMore]

Thank you 😊

[@homakheradi5537]

Very good loveit

[@anjanasharma717]

I really dont know why people have to wear rings on their fingers. Are these bhanji and maasis not aware that in the stones of the ring and under the ring harmful bacteria breeds. This receipe if making aubergine is very old. My late manila dadima and mother used to make it. I would not eat at any restaurant or bhanji or maasis house unless they remote the rings off their fingers or use catering gloves to cook. Hope many viewers will agree with me regarding the rings.🇧🇩

[@MyCookingandMore]

I really think that the main concern with hygiene is how well you clean your nails and hands. I regularly sanitize my rings and hands because I present myself in a platform where a lot of people see me everyday.Wearing catering gloves is not always a sustainable idea.So, make sure to use clean hands while cooking.Also no where in my video I have claimed or have copyrighted that the recipe is totally mine input . Of course it has gradually come to me from various recipes around me. I would still pursue you to try this recipe obviously with clean hands and I m sure you will love it😊 happy cooking💯

[@amoghmalagi5840]

@@MyCookingandMore
The moment you wear the ring on the finger, it's no more sanitized......please understand

[@BashirAhmad-hk2uo]

nice

[@thalab40]

Indian ingredients have a special taste in eggplant, lose your senses, taste from it, cook delicious, lose your senses, hand hands.

[@kantilalsoni9535]

VIDEO DATED :- 14/06/17.
VIDEO SEEN: - 25/03/20 MUMBAI.
THANK YOU FOR YOUR HARD WORK FOR MAKING VIDEO FOR US.

[@MyCookingandMore]

Thanks for appreciating my work 🙂
If you find this channel interesting , subscribe and share videos with your family and friends.

[@lebronjames7400]

Maine aaj 28 march 2020 ko dekhi video

[@nasreenbokharisuperb4126]

Nice cooking stail

[@kanishkranapogamer7789]

Hhr4

[@indupatel3589]

Pa4ulMy Cooking and More p

[@kaushaldutta8094]

JA khatu shyam ji JaGuru ji Gud recipie very easy

[@waleedahmad6680]

مشتاق پھٹان ۔زبردست ذائقہ

[@shishirborde2585]

बहुत ही बढ़िया 👌

[@manikantsoni4196]

बहुत सुन्दर प्रस्तुति है आपकी बधाई

[@MyCookingandMore]

बहुत बहुत धन्यवाद आपको 🙏

[@vershamathur7267]

आपने चावल के आटे में ही सूखे मसाले क्यो नही मिलाएं?

[@MyCookingandMore]

अगर आप बाद में सूखे मसाले डालते हैं तो आपके पास कम या ज्यादा मसाले या चावल के आटे का विकल्प है।

[@muhammadumar8215]

Zaberdust

[@ramgopalshrestha2167]

Berry nice

[@azizsultana5611]

Wow

[@muhammadshabeer3699]

Very Nice food

[@MyCookingandMore]

Thanks 😊

[@babarrazabegbeg1961]

@@MyCookingandMore
Very nice m

[@SaritaKumari-qh3rf]

Kya safed til ki jagah kali til le sakte hai

[@MyCookingandMore]

Ji han , kali til use karsakte hai . Healthy hota hai par taste maine toda parak hoga. Wo bhi acha lagega.

[@annemariecandyflip6531]

Very nice, I will try it one day! I usually mix some water with thurmeric and salt, soak rond cut pieces of eggplant in it (both side) and fry on full heat in a pan till they get almost black.......let them cool and eat with rice and vegetables.....

[@MyCookingandMore]

Thanks for watching . I think your simple recipe of eggplant is interesting too .

[@annemariecandyflip6531]

@@MyCookingandMore A Bengali family from Bangladesh taught me how to prepare it :-)

[@shaikhyder7421]

V good 🌹🌹🌹

[@kailashudasi9605]

Brinjal recipy method dono badiya hy.ager aap khuskhus dalkar khife sy bringal.per cut karengy toh inside b masala jayega .khati emli ya turmind paste daly or fry kary chtpata banega.just my opinion mam.thnx chef mam

[@tahiramanzoor158]

Good respes

[@MyCookingandMore]

Thanks

[@muktaarora5599]

Wow

[@MyCookingandMore]

Thanks 😊

[@vidyakumari4819]

Very nice

[@najooalhooti3615]

👍

[@shezabaloch8435]

Nice 👌🌷🎊

[@rashmilanjekarmurudkar9085]

Thodasa chaval ka aata milayenge toh aur crispy ho jata he

[@twinsimagic303]

Very nice..... i love it 👌👌👌

[@poojaroy4241]

Maine try keya bt bht he bekar bna no one like in my house

[@MyCookingandMore]

Kya problem hua ???? In brinjal recipe brinjal should be good in taste, like with less seeds and not bitter in taste , please check these things before cooking, you should soak brinjal in salt water at least for 15 min before cooking. Thanks for visiting my channel and watching video,please try my other recipes and give your feedback.

[@priyabose8679]

@@MyCookingandMore 9

[@hashmatullah9838]

K

[@paulamimukherjee841]

Nice recipes. I tried the first one, and it tasted so good and was crispy! 😋 Thanks!

[@MyCookingandMore]

Thanks for your feedback 👍 it inspires me a lot. Do subscribe my channel and keep watching 😊

[@swatimitra6695]

Very nice,ek nayi andaj ki beingan ka bhujia,kal hi hum batayenge, thank you very much.

[@twinklemalhotra729]

Can we use with small began ??

[@MyCookingandMore]

Yes , you can use small Baigan but it should have less seeds. Thanks for watching 😊

[@anitafernandez23]

Aaaaawesome

[@rajahusnainhusnain4432]

Second method is awesome

[@MyCookingandMore]

Thanks for watching 😊

[@KGopidas]

simple and straightforward as well as flexible bless you!!!

[@MyCookingandMore]

Thank you Sir , subscribe my channel and keep watching .😊