Getting The Pigs Butcherd For Our Direct to Consumer Meat Business
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- Опубліковано 29 лип 2023
- In this video, Tork & Sawyer load out the Farmer Grade pigs. Then take you along for the ride and show you the behind the scenes look at Milo locker: Processing the 40 pigs for their direct to consumer meat business.
We are a 6th generation family farm located in southeast Iowa.
We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!
Get Our Farm Fresh Pork ➱ farmergrade.com/
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This’ll Do Merch 👇🏻
www.thislldo.co/
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Don't hesitate to drop a COMMENT! We love hearing from you.
Oh yea!!! That’s what society needs fellas!!!!!
Heck yeah! Thanks for the support!
That's awesome that they let you show everyone what goes on in a packing facility, congratulations you guys on making it happen
I am getting hungry!🍽🐷
Go make a pork chop! 😂
What great marketing achievement. Wishing you strong sales. 👍👍👍
Good job on the sort ,boys. Glad to see your venture is going well.
Thank you Paul! Appreciate the support
Awesome thanks ❤
@@thislldofarm I'm awake now
Thanks for the behind the scenes video. Best one yet!!
Thank you for watching! Glad you enjoyed
Awesome video coming from a guy that works in a pork processing plant it's good to see y'all showing people how it goes from farm to table good job
Thanks for watching! Glad you enjoyed it.
@@thislldofarm very much so an thank you
What do you do at the plant?
Dagnabit guys...now I'm hungry!
Go get some bacon! That’ll hold you off till dinner
🎉 thank you guys for the video...that's pretty cool...🎉.. JJ.. Jonjon...😊
Thanks for watching! We appreciate the support
The family butcher shops are coming back! My childhood memories of butchers help you to realize how you get ur food! Sometimes good sometimes bad!
Thank you!!!!! That was incredible to get to see what goes on. Again, Thank you.
Thanks for watching James! Appreciate the support!
You are providing a valuable source of information for the meat industry and I wish you the very best. Kudos also to the Butcher Shop for allowing you to film the process.
Excellent video. 🏴
Thanks for watching! We appreciate the support!
Congratulations all around,folks!!
Thank you!
Good show
Thanks for watching Charles!
this is great education for the carnivore lifestyle.
I am so so happy to have for a breakfast/ Granny !!!
Thanks for eating pork! Appreciate the support Granny!
MILO, IOWA IS WHERE THEY ARE.
With out you guys raising the pigs the people at Milo's won't have a job.
Thanks guys for sharing the process.
Hello from Siesta Key Florida
Thanks for watching glad you enjoyed!
Have always wanted to see the butcher process. Raise wean to finish hogs and don't get to see this side of things. Thank you!
Sweet italian sausage 1st, then its mild, then hot! Just add the spices in each step!
Been waiting to see this one! I appreciate yall!
Thanks for the support man!
Great to see them in action. Fine running system that they should show off. Thanks everyone involved!!
Another very interesting video Thank you 😊😊
Glad you enjoyed it Lester!
Can you tell us what their kill method is? I know some people have issue on the differences between the methods ( stun gun/bolt, throat slit etc) and the stress of the whole process having an outcome on the final product. I just love the knowledge and transparency that I have found on your site.
Thanks for sharing your story. Great video.
Thanks for watching! Glad you enjoyed
Thanks for taking us behind the scenes.
Great video guys and congratulations on your new endeavor. It all looked so tasty. Hope to get in on your next one
Thanks for watching! More to come soon!
Thanks for showing this
Congrats guys! This is a huge step for you!
Great video everything looks awesome!!
Very nice video. Love watching you and your dad!! Hard working farmers!! From La.😁🙋🏼♂️👍
Congratulations, I am so happy for you both
great video, good luck in your new venture!!!!!
Great vid. 👍🇺🇸
Awesome name, Farmer Grade!!!!
Try to buy that, in a big town !! Looks great guys.
Y'ALL'S AWESOME THANK YOU FOR SHARING YOUR AWESOME VIDEO WITH US...
Congratulations from Oz. Appreciate watching your content on our little farm in Australia 🇦🇺
Good looking Pork
Great job guys and I really appreciate and enjoy watching your video .. Merci beaucoup Monsieur
Good luck on your new venture
From bowling Green Ohio
Thanks for sharing. It was very interesting and educational. I really enjoyed the video
Excellent video! I really enjoyed watching the process of cutting the various pieces out of the blocks. 👍👍
Totally agree there is a big disconnect between producer and the end user. Hope it goes really well for you both.
That's a fantastic video. Hit all the key points. Being able to see the kill floor is also a plus for your cause. Hope you guys much luck!
Can you make pork burgers patties like you get at the county fair
Not yet but in the future we will be!
Can’t wait to get mine, mmmm
Guys❤content what a show I am glad there are still good people I. The world we need more like you guys
PEACE
Top notch guys, shame you dont deliver in the netherlands, keep up the good work ,best of luck to you, thanks and greetings from a Dutch dairyfarmer
Got my pellet grill waiting on some ribs and the pork roast.
Congratulations 🎊 on the milestone.
Waiting patiently for my box...lol
This'll be one of the most interesting views you have made.
Another awesome video. Great job on getting the piglets to the processor. The tour of Milos' was just pretty awesome, very interesting. I checked on the Farm Grade products and unfortunately you don't ship to where I am, in Alaska. But I shall continue watching your channel.
👏👏👏👏🛎🛎🛎👌👍Thank You.
I really love this concept! I really hope that there is enough in it to keep you motivated. Jimmy Dean sausage had a CW singer as an owner so I really wish you super success! I wish I lived in US I would have ordered a park love ribs mmmm good!
Look close to home. Farmers aren't hard to find and know who to talk to to make it happen. Anything from potatoes and such to beef, chicken and pork that's what they do for a living is feed people. Just make sure of your freezer space available.
Amazing video ty for this video it is true we don’t get to see this side
When is the next time we can put in an order???❤😊
Can I order a whole pig processed?
I noticed you removed the heads. My son made some homemade Jowl (cheek bacon) this weekend...It was EXCELLANT...try it for next batch of Farmer Grade..Good Luck Guys
Waiting on my box! Yummy!!
Why the brine injection? How long from processing to shipping?
Thanks for this!
I'm hungry for some pulled pork!🥩🤗
Darn...I was so hoping to see the smoke house and see what kind of automatic slicer and packaging they are running for the bacon. Great content regardless.
Funny how the Usda inspection differs everywhere in the country. Plants in oregon no hoodies can be out, (anything worn outside can not be out side of your lugger) hairnets need to be on everyone, if you have a mustache it needs to be covered. Good show just pointing out how the Usda has different rules.
I'm glad your leaving fat on the pork where the flavor is can't wait
Would loved to order a box, but we have no room in our tiny apt for a freezer.
👍👍👍👍 👍👍👍👍👍👍
👍👍👍👍
Is there anymore boxes left?
What do you do with the ham?
do you fill out a cut sheet for your butcher? Or do you do the same cut every time?
You just buy the pigs from the person you feeding for or do you own some of the pigs in your barns?
Glad for your success but what did you do with the Hams? Just wondering
Grind. Can’t give everyone a ham for a pre-buy box. There wouldn’t be enough for everyone.
@@thislldofarm freight on a ham be budget buster too?
Did the Prime act pass reducing state and federal inspections and free farmers to make a living selling locally.
How much per box
How do you ship in this extreme heat?
Dry ice inside the box
Pigs 🐖 🐷 sorting act like they know going on a 1 way trip to the Hotel California 🔪
So where can we order from you and how
farmergrade.com But we’re only doing pre-buy drops until we have enough inventory built up. Unfortunately we’re all sold out. More to come soon!
So I haven’t heard anything about the people that actually own the pig, they must be ok with what you are doing but what were there thoughts???? Long ways to get the hogs processed no one close by to do it? Great video guys
Believe they own the pigs. And, I could be mistaken, but I didn't think that the processor they were using was that far away from them.
Looks like some of them were beat up
300 pounds = how much eating meat?
Waiting to get yield back per pig. Typically it’s around 130-150lbs of usable meat.
You can tell this guy pays for interaction on his channel. This comment section is filled with nothing but bots saying the exact same comment over and over again.
What are you even saying right now? 😂
So true!
2:03 is how 95% of the drivers are on the morning commute where i live. Absolutely ridiculous and usually all because of One person at the front of the line
I thought the pigs in your barns were contract hogs ( not yours, someone else owns them). Did you buy 40 of them for butchering?
They came to an agreement with the Integrator and bought the pigs. They discuss more of the details in the Barn Talk podcast episode from June 25th.
Try cutting meat for 33 years
I like family owned businesses. It's ashame to see them go under
As soon as I saw the labor force, I knew it was a family owned business
They are great people!
American owned. American grown. That's the way it should be. Not shipped to and from outside our country.
Whoever said your good people?
Everyone
Why did you have the pigs skinned instead of scalded and scraped? Seems like a lot of wasted pork to me. 🤷🏾♂️
Maybe you don't know what you are talking about
@@daveklein2826: Maybe I do ma'am. You ever heard of pork rinds, pork crackling, crispy lechon and such? All that comes from the skin of the porker. 🤷🏾♂️
It’s
Difficult transparent when most of the workers that work in the large processing are illegal immigrants or have poor working conditions or shady labour practises
Great, now I'm not going to be able to eat it. I didn't want to actually see their eyes......
BOO HOO
Unfortunately for you, you missed the class on sarcasm, so you missed the joke involved in the comment. Maybe next time reserve your comments for things you understand.@@daveklein2826
Use to enjoy your UA-cam site but now your just one long commercial..... Sad day
We are showing you the documentation of running a farm/DTC Meat business and that’s what you call a commercial? Okay dude. 😂
Is little Willy upset that a business is promoting themselves? Little Willy needs to get his blanky and sit in the corner and suck his thumb
PERFECT DAY WILLY
I own you guys an apology, sorry for the crude statements.... I sell beef the same way and my wife told me " your nuts" sorry again and wish your new adventure only they best....
Boy you lost me when you went down this bullshit marketing road... so long.
How is that they are running their farm "a bullshit marketing decision?" Do you not think they should be able to sell their pork to whoever they want? I'm confused.
Little Neil knows nothing about business or marketing.... He's just a whiner
Ugh, slaughterhouse, blah. meat noooo poor animals go vegan. Stop tyranny of animals!!!
nahhh you go vegan probably you are, more meat for us.
How about you grow up and get a life
You know how many animals get killed growing vegetables?
@@csolivais1979exactly
did you know the workers take turns p!ssing on the meat before its delivered to the butchers i think thats pretty cool 😁👍