I remember when chef san got into that accident in Tokyo, I was so scared for her. she's such a good person, and she only deserves the best. im so glad she was able to make a complete recovery and get well.
Dear Chef, Thank you for this recipe. Definitely a family favorite now. The other day I needed to use up a block of tofu (medium-firm). I marinated it in soya, broth, onion and garlic overnight. I was going to make a simple stir fry but............ instead I breaded and fried it to replace the pork in this recipe. It worked out tasty.
I am German and ate this regularily as an exchange student in the 1980s in Kyoto. Delicious! I wondered for a long time how to actually prepare the sauce until I found THIS receipe here. It tastes just like back then. 40 years later, meaning right now, I will prepare 4 servings of Katsudon for my family. They LOVE it too! Thank you so much for this video!
I've been watching the remastered videos to keep up with your recovery. I am so happy to see you're back. It brought tears to my eyes to see you well again!
Chef you look great! So wonderful to see you back and together with Francis again. As others have said, don't rush. Make sure you take care of yourself first. We all are eager for new recipes but we can wait as long as it takes for you to be 100% ready to cook again.
I am very glad you are doing better, Chef! It is thanks to you that I have been able to cook again. I moved to another country with a very very small kitchen, and thought I would not be able to cook lovely food again, but after watching you and all you could to with your kitchen made me realize I could still cook, and I am so happy now! Thank you!
I'm so happy to see you again, Chef. I got teary-eyed at the end, as well. I love these videos, but what I would love more is just for you to get better. I hope you don't feel rushed to make a new recipe.
I've eaten Katsudon which I bought from Isetan supermarket. Never cross my mind to cook it at home. But, I will cook this dish this evening for my family. Thank you for the recipe.
When I lived in Japan back in the 90's I did a lot of traveling around the country. Whenever I went into a shop, this was my go to comfort food. I loved it!
I really love your shows. There are not many cooking shows that let us see how to chop or slice something, but you do. That's why I love watching yours!
Yuri Katsuki, katsu means to win and Yuri's fav food is the pork cutlet bowl (katsudon)... ohhh it makes sense now. :0 I applaud the writers for making that connection. YOI aside, this video was very detailed and clear, I'll try making this soon! :)
Hi! I'd like to say a very big Thank You to Chef and Francis. When I first saw this video I wanted to make the food so much that I went out of my way to find a shop that sells Japanese ingredients. While I was searching I passed a deli that was looking for staff, and since I was looking for a job I went in and applied... and I ended up getting the job! I never would have found it if I hadn't been out looking for the ingredients for this dish. Thank You!
I used to cook this by using the Katsudon spice on the box.,now I' m in US, couldn't find it. I'm very thankful for teaching us this from the scratch, can't believed how easy is it and more delicious!!! Thank you sooo much! My husband's happy he likes it a lot!!!
The mixture of kombu seaweed and bonito dashi stock powder is often used :) There are several types of mirin. If possible, please find "hon-mirin" (real mirin) which has about 14% alcohol content. Sake shops might carry hon-mirin. The mirin that Chef often uses is not available outside of Japan ;)
Some of it. The sauce can make the breading on the cutlet a little soft, so if the whole thing submerges in the sauce, it can get a little soft. Of course, that can also make the breading taste like the sauce, which isn't a bad thing.
I make this ALL the time as a regular dish in my home. And I do it EXACTLY like this. All of these ingredients are SUPER easy to get...even wal-mart is starting to stock some of them. Like Mirin. It's soooooooooo delicious!!
yes, you can really do any meat, but the most popular in japan is "ton" or "pork." When done with chicken, it it typically served with a thicker- more curry-like sauce.
Anything will do. I've even had potato katsu when I lived in Japan, and even though it fell apart, it was still good. Meat will always be best, but it doesn't necessarily matter what kind of meat you use.
It is so wonderful to see you back with Francis and looking so healthy and happy Chef. I look forward to seeing more recipes but seeing you is even better!!!
It might be blasphemy, but a good beginner trick is to bake the Tonkatsu instead of frying it. There are a couple good recipes, but I use the one from Just One Cookbook (despite how awful the website is to use). When I bake it, it turns out much juicier and more evenly done than when I fry it.
Your channel is absolutly awesome. I love to cook whith your help japanese style food. I can't wait for your next video. If you don't mind maybe you could show how to cook a traditional japanese breakfast or more traditional food in general. Don't stop, you guys are awesome.
Chef, it's so good to see you up and about! I'm so glad you're better - It was so wonderful to see you and Francis at the end of the video and it made me smile from ear to ear. ^_^
I am so happy she is well enough to give us all a message! I have been following the updates since the horrible accident and I am so happy to see her!!!
The pork chop looked so delicious. I really liked your recipe and the steps you've shown. I usually baked it and never thought of fry pork chop with bread crumbs. And fry would save me more time than bake. Thanks for your crispy pork chop! Yum yum!
I love your channel!!! the woman is the sweetest person ever! She is so clean cooking!! and the dog is so cute!!! I spend a lot of time seeing this! it brings me peace :) Arigato gozaimasu!!
of I missed the recipes, you inspire me a lot and I am happy you are getting better, now I am all hooked on sesami seeds, rice and seaweed and I do omurice so often that I am thinking I need a break from it just for the sake of eating something different for a change cause I couldn't really get bored of it, how I wish it was easier to find things like yakisoba noodles, hard to be out of Japan and liking Japanese food
It's great to see that you're better, chef! I hope you're feeling 100%, if not, you should take your time in resting. We are grateful that you make these videos for us and I wish you luck and great health! Don't stress yourself too much and remember that us viewers and subscribers are supporting you. Ganbatte!
I remember when chef san got into that accident in Tokyo, I was so scared for her. she's such a good person, and she only deserves the best. im so glad she was able to make a complete recovery and get well.
Huh? What happened?
@@joyjoyoo Ninjas
Awww, that ending. Glad she is much better now.
Dear Chef, Thank you for this recipe. Definitely a family favorite now. The other day I needed to use up a block of tofu (medium-firm). I marinated it in soya, broth, onion and garlic overnight. I was going to make a simple stir fry but............ instead I breaded and fried it to replace the pork in this recipe. It worked out tasty.
She's my favorite chef! She's too cute and all of her dishes come out looking sooooo tasty!
Oh how I love this show. I love you guys too. And the narrator deserves a little love too. Even though he's shadowed by Francis a bit
I am German and ate this regularily as an exchange student in the 1980s in Kyoto. Delicious! I wondered for a long time how to actually prepare the sauce until I found THIS receipe here. It tastes just like back then. 40 years later, meaning right now, I will prepare 4 servings of Katsudon for my family. They LOVE it too! Thank you so much for this video!
Your videos are a treasure and make my life in Japan so much more enjoyable. Thank you.
I've been watching the remastered videos to keep up with your recovery. I am so happy to see you're back. It brought tears to my eyes to see you well again!
I made this last night for dinner, it was delicious. You can tell Chef puts alot of love into her recipes to make them taste so good😄💖💖
Chef you look great! So wonderful to see you back and together with Francis again. As others have said, don't rush. Make sure you take care of yourself first. We all are eager for new recipes but we can wait as long as it takes for you to be 100% ready to cook again.
best Japanese cuisine cooking channel on youtube
I am very glad you are doing better, Chef! It is thanks to you that I have been able to cook again. I moved to another country with a very very small kitchen, and thought I would not be able to cook lovely food again, but after watching you and all you could to with your kitchen made me realize I could still cook, and I am so happy now! Thank you!
i hope by the time i am seeing these videos you are all better. i love cooking with my ferret
I am so glad to see Chef is looking so well! I am so glad she is doing so good and is with Francis!!!
Cooking with Makkachin 👌
Lol on point
SO FREAKING TRUE
I'm so happy to see you again, Chef. I got teary-eyed at the end, as well. I love these videos, but what I would love more is just for you to get better. I hope you don't feel rushed to make a new recipe.
You can skip the kombu or bonito stock powder but it will make the katsudon more delicious :)
毎回シェフの回復の経過を見られるのが嬉しくてリマスターのビデオを楽しんでいましたが、突然シェフが登場してびっくりしました！！どことなく照れくさそうにしているシェフが可愛いですｗ どうか無理をせずにゆっくり体調の回復に努めてください。
Awesome dish. I ate this as often as could in Matsumoto...will definitely make...
That's so sweet. It almost made me cry. Hope you recover quickly and remain in good health.
Chef is just the cutest~!
I've eaten Katsudon which I bought from Isetan supermarket. Never cross my mind to cook it at home. But, I will cook this dish this evening for my family. Thank you for the recipe.
Thank you for posting this! I made this recipe and it reminds me so much if how my grandmother used to make this for me - oishi!
BIG BIG BIG HUG from TORONTO!!!! To see chef looking healthy and cuddling Francis makes me happy!!!
I simply love this show, and I'm so happy that Chef is coming back soon! ^_^
How excellent that Chef-San is back with us and looks so well. Francis looks very happy as well!!
Most of the dishes I know how to make came from watching this channel's videos! Still, watching someone else make it just makes me hungry x)
When I lived in Japan back in the 90's I did a lot of traveling around the country. Whenever I went into a shop, this was my go to comfort food. I loved it!
Thank you so much for this recipe! I really thought it would be super hard. Loving it so much! :D
I really love your shows. There are not many cooking shows that let us see how to chop or slice something, but you do. That's why I love watching yours!
I tried to cook it and it was so delicious!! This is my favourite dish ... Katsudon is just AWESOME!! :3
シェフさんの笑顔を又見せるようにして下さるのは私こそ涙に嬉しくなっちゃってきました。ご無事で何よりも嬉しく思っております。シェフさんが１００％になってくるまで待てておりますのでごゆっくりして下さいませ。今後とも宜しくお願い致します
Yuri Katsuki, katsu means to win and Yuri's fav food is the pork cutlet bowl (katsudon)... ohhh it makes sense now. :0 I applaud the writers for making that connection. YOI aside, this video was very detailed and clear, I'll try making this soon! :)
Then does don mean pork??
Victor Nikivorov nope, don means rice bowl
don means rice bowl, and tonkatsu means pork cutlet. However, katsu can also mean to win in addition to cutlet
Hi! I'd like to say a very big Thank You to Chef and Francis. When I first saw this video I wanted to make the food so much that I went out of my way to find a shop that sells Japanese ingredients. While I was searching I passed a deli that was looking for staff, and since I was looking for a job I went in and applied... and I ended up getting the job! I never would have found it if I hadn't been out looking for the ingredients for this dish. Thank You!
Just made this, it is so delicious!!!!!
I used to cook this by using the Katsudon spice on the box.,now I' m in US, couldn't find it. I'm very thankful for teaching us this from the scratch, can't believed how easy is it and more delicious!!! Thank you sooo much! My husband's happy he likes it a lot!!!
dis is da only thing i can cook mayn
u ever learn to cook anything else ?
The mixture of kombu seaweed and bonito dashi stock powder is often used :) There are several types of mirin. If possible, please find "hon-mirin" (real mirin) which has about 14% alcohol content. Sake shops might carry hon-mirin. The mirin that Chef often uses is not available outside of Japan ;)
This is my all-time favorite Japanese dish! ^_^
Same here!
I live near a casual Japanese restaurant and decided to order the katsudon the day before my Chem midterm, it was so good!
is it supposed to be crispy?
LokiDoki yes.
Some of it. The sauce can make the breading on the cutlet a little soft, so if the whole thing submerges in the sauce, it can get a little soft. Of course, that can also make the breading taste like the sauce, which isn't a bad thing.
I make this ALL the time as a regular dish in my home. And I do it EXACTLY like this. All of these ingredients are SUPER easy to get...even wal-mart is starting to stock some of them. Like Mirin. It's soooooooooo delicious!!
When I first discovered Katsudon, I had it for lunch almost every day for 6 months. Oishi desu
Welcome back Chef!!! I hope that you get better soon! We missed you a lot! Lots of love from Greece!
"A perfect balance between sweet and salty."
Who else thought of Kingdom Hearts?
👌❤
Sea salt ice cream 🍦
YAY!!! Chef is back!!!! I'm so glad you're feeling better, I was so happy to see you at the end of the video I almost felt like crying!
would this be good with chicken breast instead of pork?
yes, you can really do any meat, but the most popular in japan is "ton" or "pork." When done with chicken, it it typically served with a thicker- more curry-like sauce.
Oh god, yes. I don't eat pork, so I usually have chicken katsudon instead. just switch the pork with chicken katsu.
Yes, but pork will always taste better, in my opinion. It's got a stronger flavour and a more tender texture.
Anything will do. I've even had potato katsu when I lived in Japan, and even though it fell apart, it was still good. Meat will always be best, but it doesn't necessarily matter what kind of meat you use.
I'm very happy to see that Chef is doing so well! I thought of you several times when I was in Japan last month, hoping for your continued recovery.
the narator sounds like a japanese man who lives in Norway..
I am so glad that the Chef is doing well and that she will be back. Please don't rush too much we can wait for as long as you get better.
rip francis
lilgurlseishi
Ah welcome back Chef! It is so good to see that you are recovering from your accident. Good luck for a full complete recovery soon!
The Devil is a Part-timer led me here
love that anime but Deku led me here
It is so wonderful to see you back with Francis and looking so healthy and happy Chef. I look forward to seeing more recipes but seeing you is even better!!!
my eros😌
hi
apologize for my deplorable english
It is so wonderful to see Chef and Francis together! So glad you are doing better!
i can never seem to get this one right :"( even though its my favorite, im so sad i have to go to a restruant to eat it
the secret is the sauce.. the more the better.. and you have to eat it in a bowl.
It might be blasphemy, but a good beginner trick is to bake the Tonkatsu instead of frying it. There are a couple good recipes, but I use the one from Just One Cookbook (despite how awful the website is to use). When I bake it, it turns out much juicier and more evenly done than when I fry it.
Solid recipe. My husband and I made this and it turned out great! Thank you.
Yuri!! on ice sent me here.
Ayyyy I'm probably making it next Wednesday
So nice to see you, Chef! Don't rush, we'll be here when you're ready to come back! So glad you are doing well with your recovery.
Make sure the dog doesn't choke on a bun :')
Your channel is absolutly awesome. I love to cook whith your help japanese style food. I can't wait for your next video. If you don't mind maybe you could show how to cook a traditional japanese breakfast or more traditional food in general.
Don't stop, you guys are awesome.
I know this sound stupid... But what is the difference between the remastered video and the original one?
I think it has to do with the video quality. It won't look as fuzzy and can be upped to HD.
I thought so too... but thanks anyway :)
Very glad that you are better and don't worry we will be waiting for you. So rest and take your time. From the Caribbean
this dog reminds me of makachan from Yuri on ice but it's obedient not like makachan going around swallowing buns lol
Yui hime omg :v
Good to see you Chef! You are looking well. Prayers for continued recovery.
VKUUUUUUSNOOOOOO
Uuu
Yay I'm so happy Chef is back and looking great and healthy! Welcome back, we missed you!
Rest in Peace francis you my nigga forever.
Oh Chef!!!!! It's so good to see you! Take your time and be well to your recovery!
cooking with eros
To Chef and Francis,
Glad to see you both well.
Hope that you have lots more videos in store for your fans who love you.
WHERE'S MY FELLOW YUURI ON ICE FANS???
panic? at mars MEEEEE XD
Right here! ;)
Sup
It's good to see you looking so well, chef! I'm relieved... Stay healthy, and rest up well!
Yuri on ice,anyone? xDD
Takahiro Misaki
just got done watching it now I'm here
Tony Phan Me too!
you got me xD
yaaas
Bailey O'Kane yup xD
I'm so happy that you are feeling better! Take your time on the new recipe and finish healing up!
Chef, It´s so good to SEE you again! Anxiously wainting for your new recipes! Lots of love from Brazil!
Thank you for the beautiful demonstration. Pork tonkatsudon is my favorite! Thanks again!
Chef, it's so good to see you up and about! I'm so glad you're better - It was so wonderful to see you and Francis at the end of the video and it made me smile from ear to ear. ^_^
chef! i'm so glad you're getting better take care of yourself and take all the time you need! we love you
That ending made me so happy I wanted to cry. I'm so happy you're better chef!
Glad to see you're feeling better, take all the time you need until you've fully recovered. I'll be waiting patiently for the next delicious recipe!
I'm so glad you're feeling better Chief, I've missed your videos a lot. I can't wait to see what you have in store.
I am so happy she is well enough to give us all a message! I have been following the updates since the horrible accident and I am so happy to see her!!!
How lovely it is to see the chef and to see she's doing so well! This pork chop recipe looks delicious and I would love to try it.
The pork chop looked so delicious. I really liked your recipe and the steps you've shown. I usually baked it and never thought of fry pork chop with bread crumbs. And fry would save me more time than bake. Thanks for your crispy pork chop! Yum yum!
Chef! I'm so happy to see you! I almost cried! I am glad to see how well you are doing, and I'm excited for new recipes!
I love your channel!!! the woman is the sweetest person ever! She is so clean cooking!! and the dog is so cute!!! I spend a lot of time seeing this! it brings me peace :)
Arigato gozaimasu!!
Wonderful to see you are home, with Francis! Continued good health to you! You have been sorely missed. 3
Thank you for caring so much about viewers while you're recovering! Hope you get healthy soon! :D
It makes me so happy to see you smiling and well!
I'm glad you are well chef. Take care and come back with new recipes. Hugs from Italy!!!
I´m so happy to see you recovered. We miss you so much. Kisses from Spain.
of I missed the recipes, you inspire me a lot and I am happy you are getting better, now I am all hooked on sesami seeds, rice and seaweed and I do omurice so often that I am thinking I need a break from it just for the sake of eating something different for a change cause I couldn't really get bored of it, how I wish it was easier to find things like yakisoba noodles, hard to be out of Japan and liking Japanese food
It brought tears to my eyes to see you (and Francis)! Thank you Chef!
退院おめでとうございます。
まだまだ大変だと思いますが、お元気になられた姿を拝見できただけでも嬉しいです。
ぜひゆっくりと静養して下さい。
今後も更なる回復を祈っております・・・☆
We are all so happy to see Chef doing better! Best wishes to a full recovery it made me want to cry :')
とにかくシェフの顔が見られて、ほっとしました。
本当にうれしく思います。
もうしばらくはゆっくりしてください。
次のレシピ楽しみにしています！！
It's great to see that you're better, chef! I hope you're feeling 100%, if not, you should take your time in resting. We are grateful that you make these videos for us and I wish you luck and great health! Don't stress yourself too much and remember that us viewers and subscribers are supporting you. Ganbatte!
I'm so happy you're doing better!
Please take all the time you need.